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Articles

QUALITY CHANGES OF SOME APPLE CULTIVARS STORED IN NORMAL ATMOSPHERE FOR LONG PERIODS

Article number

599_87

Pages

665 – 672

Language

English

Abstract

This research was conducted with apple (Malus communis L.) cultivars Granny Smith, Elstar and Jonagold between 1999-2001. Fruits were stored at 0±0.5°C and 90-95% relative humidity (RH) under normal atmosphere (NA). During storage period and at the end of shelf life, physical and chemical analyses as weight loss, respiration rate, titratable acidity (TA), pH, water soluble solids (WSS), fruit flesh firmness (FFF), pectin esterase (PE) activity, and fruit skin colour (L, a, b) were determined.
Optimum storage period for each apple cultivar was determined.

Publication

International Conference: Postharvest Unlimited

Authors

U. Erturk, B. Akbudak, M.H. Ozer

Keywords

Elstar, Jonagold, Granny Smith, cold storage, shelf life, skin spot

Full text

https://doi.org/10.17660/ActaHortic.2003.599.87

Online Articles (98)

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J. Streif | A.A. Saquet

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D. Monarca | M. Cecchini | D. Antonelli

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G. Arras

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I. Drudze

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C.J.O. Ribeiro | A. Nazaré-Pareira | J. Sobreiro | R.H. Veltman

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L. Thedy | A. Ferfandino | A. Mombelloni | R. Pramotton

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J. Balas

87. A RESEARCH ON CONTROLLED ATMOSPHERE (CA) STORAGE OF CV. “ELSTAR” ON ROOTSTOCK OF MM 106

B. Akbudak | M.H. Ozer | U. Erturk

88. QUALITY CHANGES OF SOME APPLE CULTIVARS STORED IN NORMAL ATMOSPHERE FOR LONG PERIODS

U. Erturk | B. Akbudak | M.H. Ozer

89. PHYSICAL AND BIOCHEMICAL CHANGES DURING CONTROLLED ATMOSPHERE (CA) STORAGE OF CV. GRANNY SMITH

M.H. Ozer | U. Erturk | B. Akbudak

90. VARIATION OF BRUISING SUSCEPTIBILITY OF “GOLDEN DELICIOUS” APPLES IN RELATION TO CA STORAGE TIME

P. Menesatti | G. Paglia | S. Solaini | G. Urbani | A. Zanella

91. EFFECT OF CA-STORAGE ON THE PHYSICAL AND SENSORIAL QUALITY OF ‘ROCHA’ PEAR

A.C. Galvis-Sánchez | S.C. Fonseca | A.M.M.B. Morais | F.X. Malcata

92. COLD ACCLIMATION OF CARROTS DURING STORAGE: MECHANICAL PROPERTIES AND ANTIFREEZING PROTEIN

F. Gómez G. | M. Sommarin | V. Gekas | I. Sjöholm

93. BACTERIAL GROWTH ON THE CAP SURFACE OF AGARICUS BISPORUS

T. Várszegi

94. QUALITY OF RASPBERRIES AND BLACKCURRANTS AFTER FROZEN STORAGE

S. Kampuse | K. Kampuss

95. DURABLE STORAGE POSSIBILITY OF FRUIT AND BERRIES

I. Skrupskis | A. Aboltins | U. Iljins

96. THE ROLE OF CA TREATMENT ON THE STORAGE QUALITY OF CABBAGE

I. Buike | I. Alsina

97. CONTROLLED-ATMOSPHERE STORAGE OF FRESH-CUT ‘CARDONCELLO’ MUSHROOMS (PLEUROTUS ERYNGII)

M.L. Amodio | G. Colelli

98. EVOLUTION OF PHYSIOLOGICAL AND QUALITATIVE PARAMETERS IN “OKITSU” SATSUMAS STORED AT 20°C UNDER DIFFERENT HYGROMETRIC

S. D'Aquino | A. Palma | M. Agabbio