Home > XXVI International Horticultural Congress: Key Processes in the Growth and Cropping of Deciduous Fruit and Nut Trees > HISTOLOGICAL STUDIES ON PISTACHIO VEGETATIVE ORGANS AS RELATED TO FRUCTIFICATION

Articles

HISTOLOGICAL STUDIES ON PISTACHIO VEGETATIVE ORGANS AS RELATED TO FRUCTIFICATION

Article number

636_46

Pages

381 – 386

Language

English

Abstract

Effects of fruiting on histological structure and histochemical characteristics of shoots, leaves and roots of pistachio (Pistacia vera L.) were microscopically examined on tissues sampled from trees with different crop-loads and carbohydrate reserves availability (bearing, non-bearing and trees subjected to inflorescence-bud removal twenty days before full bloom for four consecutive years). Differences in cambium activity and xylem and phloem structure in several developmental stages are reported.
Starch content was higher in deblossomed than in non-bearing and bearing trees.

Publication

XXVI International Horticultural Congress: Key Processes in the Growth and Cropping of Deciduous Fruit and Nut Trees

Authors

F.P. Marra, L. Li Vigni, E. Barone, A. Motisi, A. Fabbri

Keywords

Pistacia vera, fruiting, histology, crop load

Full text

https://doi.org/10.17660/ActaHortic.2004.636.46

Online Articles (89)

2. FUTURE ROLE OF PLANT BIOREGULATORS IN FRUIT PRODUCTION (KEYNOTE)

W. Rademacher

3. EFFECTS OF UREA AND DEFOLIANT-CUEDTA IN A SINGLE OR A MIXED APPLICATION IN THE AUTUMN ON N RESERVES AND REGROWTH PERFORMANCE OF YOUNG ‘FUJI’/M26 APPLE TREES

S. Dong | L. Cheng | L.H. Fuchigami

4. THE CONCEPT OF CENTRIFUGAL TRAINING IN APPLE AIMED AT OPTIMIZING THE RELATIONSHIP BETWEEN GROWTH AND FRUITING

P.-E. Lauri | M. Willaume | G. Larrive | J.-M. Lespinasse

5. GAS EXCHANGE AND WATER RELATIONS IN ‘FUJI’ APPLE TREES GROWN UNDER DEFICIT IRRIGATION

L. Lombardini | H.W. Caspari | D.C. Elfving | T.D. Auvil | J.R. McFerson

6. EFFECT OF TIMING OF ROOT PRUNING AND ROOT IBA APPLICATION ON LEAF MINERAL CONCENTRATION AND CANOPY LIGHT INTERCEPTION OF ‘COX’S’ ORANGE PIPPIN’ APPLE TREES

J.B. Retamales | N.A. Hipps | C.J. Atkinson

7. KEY PROCESSES IN LEAF SENESCENCE OF FRUITING APPLE TREES

I. Tartachnyk | M. Blanke

8. EXPERIENCES WITH THE BIOREGULATOR PROHEXADIONE-CA USED IN APPLE AND PEAR ORCHARDS

T. Bubán | L. Csiszár | P. Sallai | A. Varga

9. GROWTH AND FLOWERING RESPONSE OF SWEET CHERRY CULTIVARS TO PROHEXADIONE-CALCIUM AND ETHEPHON

D.C. Elfving | M.D. Whiting | G.A. Lang | D.B. Visser

10. LONG-TERM PERFORMANCE OF OWN-ROOTED ‘CHANDLER’ WALNUT COMPARED TO ‘CHANDLER’ WALNUT ON PARADOX ROOTSTOCK

J.K. Hasey | B.B. Westerdahl | B. Lampinen

11. INFLUENCE OF ONCE-IN-ALL OR GRADUAL REDUCTION AND BRANCH TYING DOWN OF OVERLAPPING CANOPIES ON THE GROWTH AND FRUITING OF OVERCROWDED APPLE TREES

Y.-K. Kim | H.-H. Han | C.-H. Lee

12. EFFECTS OF ROOT PRUNING AND SUPPLEMENTAL IRRIGATION ON NET CARBON EXCHANGE, TRANSPIRATION AND WATER RELATIONS OF PEACH

S.K. Kurtural | B.H. Taylor

13. COMPARISON OF SELF-ROOTED AND TIP-GRAFTED SEEDLINGS OF (PRUNUS CERASUS X P.FRUTICOSA) HYBRIDS AND AMELANCHIER ALNIFOLIA

Q.J. Lu | R.H. Bors

14. HYDRAULIC CONDUCTIVITY OF PEACH CULTIVARS AS AFFECTED BY NANKING CHERRY (PRUNUS TOMENTOSA THUNB.) ROOTSTOCK

M. Nakano | T. Tanaka | H. Motosugi | T. Ishii

15. FEATHERING CONTROL IN SWEET CHERRY (PRUNUS AVIUM L.) NURSERY, BY DEBLADING AND CYTOKININ

D. Neri | M. Mazzoni | F. Zucconi | G. Dradi

16. CHARACTERIZATION OF XYLEM VESSELS IN SWEET CHERRIES (PRUNUS AVIUM L.) ON DWARFING ROOTSTOCKS

M.A. Olmstead | N.S. Lang | G.A. Lang | F. Ewers | S. Owens

17. PRELIMINARY RESULTS ON THE EFFICACY OF APPLE TREES TREATED WITH THE GROWTH RETARDANT PROHEXADIONE-CALCIUM (APOGEE^®) IN EASTERN CANADA

18. USE OF PROMALIN^® ON ONE-YEAR OLD TREES OF THE APPLE CV. ‘CATARINA’

A.D. Rossi | L. Rufato | C.L. Giacobbo | F.R.C. Gomez | J.C. Fachinello

19. GUM INDUCTION BY METHYL JASMONATE IN FRUITS, STEMS AND PETIOLES OF PRUNUS DOMESTICA L.

M. Saniewski | K. Miyamoto | J. Ueda

20. LATE SEASON LEAF GAS EXCHANGE OF THREE YOUNG CHERRY CULTIVARS GROWING ON FIVE ROOTSTOCKS

A. Santos | J.M. Moutinho-Pereira

21. THE RESPONSE OF APPLE ROOTSTOCKS P.22, M.9 AND M.26, AND APPLE TREE CULTIVARS ‘JONAGOLD’ AND ‘GALA’ TO SOIL ACIDIFICATION

L. Sas Paszt | S. Mercik

22. STRUCTURAL DEVELOPMENT OF BRANCHES OF ‘ROYAL GALA’ APPLE GRAFTED ON DIFFERENT ROOTSTOCKS/INTERSTOCK COMBINATIONS

A. Seleznyova | G. Thorp | M. White | S. Tustin | E. Costes

23. THE INFLUENCE OF SCION-ROOTSTOCK COMPATIBILITY ON PEAR PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERITICS

A.M. Sylayeva | A.V. Dolid | V.I. Saiko

24. CHARACTERISTICS OF THE RESPIRATION CHAIN IN RELATION TO FLOODING TOLERANCE IN PEAR ROOTSTOCKS

F. Tamura | K. Tanabe | A. Itai

25. CHILLING AND HEAT REQUIREMENT IN APRICOT AND PEACH VARIETIES

N. Valentini | G. Me | F. Spanna | M. Lovisetto

26. BRASSINOSTEROID BIOSYNTHESIS INHIBITION AS A SIDE EFFECT OF THE COMMONLY USED IMIDAZOLE FUNGICIDE IMAZALIL

S.P.O. Werbrouck | P.C. Debergh

27. THE EFFECT OF IBA ON THE CA²⁺ ABSORPTION AND CA²⁺-ATPASE ACTIVITY AND THEIR ULTRACYTOCHEMICAL LOCALIZATION IN APPLE ROOTS

Y. Hong-Qiang | J. Yu-Ling | Z. Lian-Zhong | C. Ming-Gang

28. THE SIGNALING CASCADES OF WATER LOSS TO ABSCISIC ACID ACCUMULATION IN APPLE ROOTS

Y. Hong-Qiang | J. Yu-Ling | J. Wen-Suo | Z. Da-Peng

29. INVESTIGATING THE INFLUENCES OF SCION BUDS ON WALNUT IN SITU GRAFTING BY FEEDING ³²P

Y. Zhang | G. Li | W. Liu | T. Gao

30. INTERNAL REGULATION OF FRUIT GROWTH AND ABSCISSION (KEYNOTE)

F.K. Bangerth

31. GROWTH REDUCTION AND FLOWER BUD QUALITY ON PEAR TREES

T. Deckers | H. Schoofs

32. ROOTSTOCKS GENOTYPE AFFECTS FLOWER DISTRIBUTION AND DENSITY OF ‘HEDELFINGER’ SWEET CHERRY AND ‘MONTMORENCY’ SOUR CHERRY

K. Maguylo | G.A. Lang | R.L. Perry

33. CARBOHYDRATE ALLOCATION IN APPLE STEMS CAN BE ALTERED BY FRUIT LOAD

J.C. McQueen | P.E.H. Minchin | W.B. Silvester | T.G.A. Green

34. RESPONSE OF ‘VICTORIA’ PLUMS TO CHEMICAL BLOOM THINNING

M. Meland

35. BETWEEN YEAR AND WITHIN YEAR VARIATION IN CHEMICAL FRUIT THINNING EFFICACY OF APPLE DURING COOL SPRINGS

T.L. Robinson | A.N. Lakso

36. CHEMICAL REST BREAKING AGENTS FOR THE SOUTH AFRICAN POME AND STONE FRUIT INDUSTRY

C. Costa | P.J.C. Stassen | J. Mudzunga

37. MULTILOCATION ANALYSIS OF ATS AND BA THINNING EFFICACY ON ‘GOLDEN DELICIOUS’

38. COMPARISON OF NEW BLOSSOM THINNERS FOR APPLES UNDER CONDITIONS OF INTERMOUNTAIN WEST OF THE UNITED STATES

E. Fallahi | B. Fallahi

39. PRIMARY AND SECONDARY ATTRACTANTS OF FLOWERS IN PEAR PYRUS BETULIFOLIA

A. Farkas | ZS. Orosz-Kovács

40. FRUITLET THINNING OF THE PEAR CULTIVAR ‘ABBE FETEL’ WITH NAPHTHALENEACETIC ACID

P.I. Garriz | H.L. Alvarez | G.M. Colavita

41. BLOSSOM THINNING AS A STRATEGY IN CHEMICAL THINNING OF APPLES IN NEW ENGLAND

D.W. Greene

42. THINNING OF FUJI AND GALA APPLE WITH LIME SULPHUR AND OTHER CHEMICALS

S. Guak | M. Beulah | N.E. Looney

43. SELF-INCOMPATIBILITY IN JAPANESE PEARS: PECULIAR INHIBITORY ACTION OF S-RNASE ON SELF POLLEN-TUBE GROWTH IN VITRO

S. Hiratsuka | A. Hirano | Y. Kawai | S.-L. Zhang

44. INDIVIDUAL VARIABILITY OF NECTAR SECRETION IN THE FLOWERS OF PLUM CV. ‘REINE-CLAUDE D’ALTHANN’

A. Horváth | ZS. Orosz-Kovács

45. POSSIBLE ROLES OF SUGAR CONCENTRATION AND ITS METABOLISM IN THE REGULATION OF FLOWER BUD INFORMATION IN JAPANESE PEAR (PYRUS PYRIFOLIA)

A. Ito | H. Hayama | Y. Kashimura

46. POLLINATION EXPERIMENT WITH THE PEAR CULTIVAR ‘CLARA FRIJS’

B. Falk Kühn | M. Bertelsen

47. HISTOLOGICAL STUDIES ON PISTACHIO VEGETATIVE ORGANS AS RELATED TO FRUCTIFICATION

F.P. Marra | L. Li Vigni | E. Barone | A. Motisi | A. Fabbri

48. EFFECT OF ROOTSTOCKS ON FLORAL AND POLLINATION BIOLOGICAL TYPES OF APPLE CULTIVARS

E. Nagy Tóth | ZS. Orosz-Kovács

49. INVESTIGATION ON THE ADAPTATION OF SOME LOW-CHILL APRICOT CULTIVARS TO KIRIKHAN (TURKEY) ECOLOGICAL CONDITIONS

A.A. Polat | C. Durgac | O. Kamiloglu | O. Caliskan

50. FRUIT AND SHOOT GROWTH FOLLOWING COMBINED GIRDLING AND THINNING OF ‘ROYAL GALA’ APPLE TREES

J.J.B. Pretorius | S.J.E. Wand | K.I. Theron

51. GIBBERELLINS AND CYTOKININS RELATED TO FRUIT BUD INITIATION IN APPLE

H. Ramírez | A. Benavides | V. Robledo | R. Alonso | J. Gómez

52. NECTAR ANALYSIS, POLLEN PRODUCTION AND ANTHOCYANIN MEASUREMENTS, REVEALED DISTINCT VARIATIONS IN PEARS

M. Sharifani | J.F. Jackson

53. FRUIT DEVELOPMENT IN DECIDUOUS TREE CROPS AS AFFECTED BY PHYSIOLOGICAL FACTORS AND ENVIRONMENTAL CONDITIONS (KEYNOTE)

L. Corelli-Grappadelli | A.N. Lakso

54. EARLY APPLE FRUIT DEVELOPMENT AND SORBITOL DEHYDROGENASE

D.D. Archbold | M. Nosarzewski | A.M. Clements | A.B. Downie

55. TEMPERATURE EFFECTS ON FRUIT AND SHOOT GROWTH IN THE APPLE (MALUS DOMESTICA) EARLY IN THE SEASON

G. Calderón-Zavala | A.N. Lakso | R.M. Piccioni

56. ETHYLENE INTENSIFIES BUT IS NOT A REQUIREMENT FOR METHYL JASMONATE-ENHANCED ANTHOCYANIN SYNTHESIS BY ‘FUJI’ APPLE FRUIT

J.P. Mattheis | D.R. Rudell | D.A. Buchanan

57. CELL DIVISION AND EXPANSION IN THE OLIVE FRUIT

H.F. Rapoport | T. Manrique | R. Gucci

58. EFFECTS OF LEAF AREA REMOVAL ON SWEET CHERRY VEGETATIVE GROWTH AND FRUIT QUALITY

M.D. Whiting | G.A. Lang

59. DEVELOPMENT OF TEXTURE IN APPLE FRUIT – A BIOPHYSICAL PERSPECTIVE

R.K. Volz | F.R. Harker | I.C. Hallet | A. Lang

60. EXAMINING THE INFLUENCE OF DIFFERENT LEAF POPULATIONS ON SWEET CHERRY FRUIT QUALITY

M. Ayala | G.A. Lang

61. EFFECT OF GIBBERELLIC ACID DURING DEVELOPMENT OF SWEET CHERRY FRUIT: PHYSIOLOGICAL AND MOLECULAR CHANGES

C. Choi | P. Toivonen | P.A. Wiersma | F. Kappel

62. X-RAY MICROANALYSIS OF APPLES TREATED WITH KAOLIN INDICATES WAX-EMBEDDED PARTICULATE IN THE CUTICLE

E. Curry | D. Baer | J. Young

63. THE EFFECT OF PARTICLE FILM TECHNOLOGY ON YIELD AND FRUIT QUALITY

A. Erez | D.M. Glenn

64. PARTICLE FILM TECHNOLOGY: AN OVERVIEW OF HISTORY, CONCEPTS AND IMPACT IN HORTICULTURE

D.M. Glenn | G. Puterka

65. THE POSITIVE INFLUENCE OF YEAR-ROUND REFLECTIVE MULCH ON APPLE YIELD AND QUALITY COMMERCIAL ORCHARDS

B.W.W. Grout | C.V. Beale | T.P.C. Johnson

66. EFFECT OF FERTILIZATION ON THE CONCENTRATION OF N, P, K, CA, MG, FE, MN, CU, ZN AND PHENYLALANINE AMMONIO-LYASE ACTIVITY IN FRUIT OF ‘ZACATECAS’-TYPE PEACH (PRUNUS PERSICA (L.) BATSCH)

A.D. Hernández-Fuentes | M.T.L. Colinas | J.M. Pinedo-Espinoza

67. EFFECT OF CLIMATIC AND SOIL CONDITIONS ON SUGARS AND ORGANIC ACIDS CONTENT OF PEAR FRUITS (PYRUS COMMUNIS L.) CVS. ‘WILLIAMS’ AND ‘CONFERENCE’

M. Hudina | F. Štampar

68. EFFECT OF PROMALIN AND MIXTATOL ON FRUIT GROWTH, YIELD EFFICIENCY AND QUALITY OF ‘STARKING DELICIOUS’ APPLE

K.K. Jindal | S. Pal | P.S. Chauhan | M.S. Mankotia

69. CHANGES OF JASMONIC ACID DURING RIPENING IN PEAR FRUIT AND INTERACTIONS BETWEEN JASMONIC ACID AND ABSCISIC ACID

S. Kondo | H. Seto

70. EFFECT OF KAOLIN APPLICATIONS ON APPLE FRUIT QUALITY AND GAS EXCHANGE OF APPLE LEAVES

M. le Grange | S.J.E. Wand | K.I. Theron

71. EFFECT OF PARTICLE FILM ON FRUIT SUNBURN, MATURITY AND QUALITY OF ‘FUJI’ AND ‘HONEYCRISP’ APPLES

J.R. Schupp | E. Fallahi | I.-J. Chun

72. SYNTHETIC CYTOKININS INCREASE FRUIT SIZE OF ‘ROYAL GALA’ (MALUS DOMESTICA) APPLE IN ISRAEL

R.A. Stern | M.A. Flaishman

73. ‘SURROUND’ PARTICLE FILM APPLICATIONS – EFFECTS ON WHOLE CANOPY PHYSIOLOGY OF APPLE

J.N. Wünsche | L. Lombardini | D.H. Greer

74. INTEGRATING KNOWLEDGE OF TREE BIOLOGY AND PHYSIOLOGY INTO MODELS OF FRUIT TREE DEVELOPMENT: A REVIEW (KEYNOTE)

E. Costes

75. SWEET CHERRY FRUIT DISTRIBUTION AND LEAF POPULATIONS: MODELING CANOPY DYNAMICS AND MANAGEMENT STRATEGIES

G.A. Lang | J.W. Olmstead | M.D. Whiting

76. INTEGRATING APPLE TREE AERIAL AND ROOT ARCHITECTURE IN A STRUCTURE – FUNCTION APPROACH

C. Massonnet | E. García-Villanueva | E. Costes | J.L. Regnard

77. COLORNETS: A NEW APPROACH FOR LIGHT MANIPULATION IN FRUIT TREES

78. INSIGHT INTO ALTERNATE BEARING OF PECAN

B.W. Wood | P.J. Conner | R.E. Worley

79. SUNBURN ON APPLES – CAUSES AND CONTROL MECHANISMS

J.N. Wünsche | J. Bowen | I. Ferguson | A. Woolf | T. McGhie

80. CYBERNETICS OF TERRESTRIAL PLANTS: AUTONOMY OF PLANT DEVELOPMENT ASSOCIATED WITH SHOOT-ROOT INTERACTION

F. Zucconi

81. INFLUENCE OF FERTIGATION WITH NITROGEN ON GROWTH AND CROPPING OF ‘JONAGOLD’ APPLE TREES

Z. Cmelik | S. Tojnko

82. METHODS FOR EARLY FORECASTING APPLE SIZE AT HARVEST

G. Costa | M. Noferini | F. Bucchi | L. Corelli-Grappadelli

83. WILL HIGH DENSITY WORK FOR PROCESSING APPLES?

R.M. Crassweller | D.E. Smith

84. EFFECT OF IN-ROW SPACING ON INDIVIDUAL TREE GROWTH, YIELD AND ORCHARD PRODUCTIVITY ON DIFFERENT ROOTSTOCKS

K. Hrotkó

85. PERFORMANCE OF ‘CONFERENCE’ PEAR IN FIVE INTENSIVE PLANTING SYSTEMS IN THE NORTH EAST OF SPAIN

I. Iglesias | R. Montserrat | P. Vilardell | J. Bonany

86. GROWTH AND CROPPING EVALUATION OF SOME POPULAR TRAINING SYSTEMS FOR ASIAN PEAR CV. NIITAKA’ (PYRUS PYRIFOLIA)

J.-Y. Lee | J.-H. Jung | Y.-K. Kim | H.-H. Han | C.-H. Lee

87. SHOOT ARCHITECTURE OF THE OLIVE TREE: EFFECT OF CULTIVAR ON THE NUMBER AND DISTRIBUTION OF VEGETATIVE AND REPRODUCTIVE ORGANS ON BRANCHES

N. Moutier | G. Garcia | P.E. Lauri

88. ORCHARD SYSTEMS FOR PILLAR AND UPRIGHT PEACH PHENOTYPES

G.L. Reighard | D.R. Ouellette | K.H. Brock | R. Scorza

89. WHICH HIGH-DENSITY ORCHARD PLANTING SYSTEM FOR REPLANT SITES IN NEW YORK STATE IS MOST PRODUCTIVE AND PROFITALBE?

T.L. Robinson | S.A. Hoying