Home > V International Postharvest Symposium > EFFECT OF 1-MCP ON ´ABBÉ FÉTEL´ PEARS SORTED AT HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

Articles

EFFECT OF 1-MCP ON ´ABBÉ FÉTEL´ PEARS SORTED AT HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

Article number

682_125

Pages

965 – 972

Language

English

Abstract

1-Methylcyclopropene (1-MCP) is an inhibitor of ethylene action, but its effectiveness and dose response in pears is variable from year to year and seems to be related to fruit maturity.
In order to try to tune the 1-MCP dose at each maturity stage, Abbé Fétel pears were picked on 1 September 2003, analysed by time-resolved reflectance spectroscopy (TRS), a new non destructive method for assessing fruit maturity, obtaining the absorption coefficient at 690 nm (µ_a690) for every fruit.
Then pears were ranked by decreasing µ_a690 and divided into two maturity classes (less and more mature). Fruits in each class were randomised between the 1-MCP (0, 100 and 300 ppb) and storage (-0.5°C, NA or CA 2% O₂ + 0.7 % CO₂) treatments. 1-MCP was applied on the day after harvest at -0.5°C for 30 h.
Analyses of fruit mass, colour, firmness, soluble solids (s.s.) and titratable acidity were carried out at harvest and, along with ethylene production rate, after 4 and 6 months storage and during shelf life (7 days at 20°C). At harvest, µ_a690 was correlated to s.s., mass and titratable acidity, but not to firmness.
After storage, the selection of fruit according to maturity affected fruit colour and the susceptibility to superficial scald, especially in control fruits stored in NA. In this experiment, on average, treated fruit were not able to soften below 40 N. So TRS measurement of µ_a690 on Abbé Fétel pears could be used as maturity index at harvest for this cultivar; however, due to the strong effect of 1-MCP treatment, even at 100 ppb, the response of less and more mature fruit was not very different as regards firmness and ethylene production.
More data are needed to check if there could be a relation between the maturity stage as assessed by TRS, and the optimum 1-MCP dose for both ripening and control of superficial scald.

Publication

V International Postharvest Symposium

Authors

P. Eccher Zerbini, P. Cambiaghi, M. Grassi, A. Rizzolo, R. Cubeddu, A. Pifferi, A. Torricelli, G. Biscotti

Keywords

´Abbé Fétel´ pears, 1-MCP, non-destructive technique, fruit maturity, ethylene, storage, storage disorders

Full text

https://doi.org/10.17660/ActaHortic.2005.682.125

Online Articles (306)

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A.E. Ozdemir | O. Dundar | O. Ozkaya

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C.J.O. Ribeiro | P. Bandeira-Tavares | E.A.S. Rosa | O. Meireles | A. Silva

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M. Schreiner | A. Krumbein | S. Huyskens-Keil

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119. ETHANOL PRODUCTION AND CHLOROPHYLL FLUORESCENCE IN HEAT-STRESSED APPLE FRUIT DURING STORAGE

L. Fan | J. Song | C.F. Forney | M.A. Jordan

120. THE EFFECT OF PRE- AND POSTHARVEST CALCIUM APPLICATIONS ON ´HAYWARD´ KIWIFRUIT STORAGE ABILITY

M.D.C. Antunes | T. Panagopoulos | S. Rodrigues | N. Neves | F. Curado

121. SIMULATING CALCIUM DIP EFFECT ON POST HARVEST QUALITY OF PEACHES

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122. THE PHENOMENON OF TOMATO BRUISING: WHERE BIOMECHANICS AND BIOCHEMISTRY MEET

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123. 1-MCP USE ON PRUNUS SPP. TO MAINTAIN FRUIT QUALITY AND TO EXTEND SHELF LIFE DURING STORAGE: A COMPARATIVE STUDY

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J.R. DeEll | D.P. Murr | L. Wiley | R. Mueller

125. EFFECTS OF 1-METHYLCYCLOPROPENE ON ANTIOXIDANT METABOLISM IN COLD- STORED FRUIT

C. Larrigaudière | R. Vilaplana | M.C. Valentines | Y. Soria | I. Recasens

126. EFFECT OF 1-MCP ON ´ABBÉ FÉTEL´ PEARS SORTED AT HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

127. EFFECT OF DIFFERENT GAS TREATMENTS (1-MCP AND N₂O) AND MA ON ETHYLENE BIOSYNTHESIS, RIPENING AND QUALITY OF PEACHES

D. Grima-Calvo | A.R. Peña | M. Vendrell

128. MODIFIED ATMOSPHERE EXTENDS STORAGE PERIOD AND MAINTAINS QUALITY OF ´BARHI´ DATE FRUITS

K.N. Al-Redhaiman

129. SUGAR AND TANNIN CONTENT CHANGES IN PERSIMMON FRUIT DURING ARTIFICIAL RIPENING WITH DRY ICE

A.T. Öz | I.S. Özelkök | B. Albayrak

130. EFFECT OF COLD STORAGE OF OLIVE FRUITS ON THE LIPOXYGENASE PATHWAY AND VOLATILE COMPOSITION OF VIRGIN OLIVE OIL

P. Luaces | A.G. Pérez | C. Sanz

131. RELATIONSHIPS BETWEEN PREHARVEST HORTICULTURAL OIL APPLICATION AND POSTHARVEST BEHAVIOUR OF ´GOLDEN DELICIOUS´ APPLES: EFFECT ON VOLATILE AROMA PRODUCTION

I. Müller | D.S. Mattinson | J.K. Fellman

132. EFFECT OF UV IRRADIATION AFTER THE HARVEST ON THE CONTENT OF FLAVONOID IN VEGETABLES

H. Higashio | H. Hirokane | F. Sato | S. Tokuda | A. Uragami

133. THE EFFECT OF SEASONALITY, MATURITY AND COLOUR TREATMENTS ON INTERNAL BROWNING IN ´PINK LADY´™ APPLES

G. Brown | L.J. Schimanski | D. Jennings

134. TOMATO QUALITY EVALUATION USING ELECTRONIC NOSE SYSTEMS TO COMPLEMENT SENSORY ANALYSIS

135. QUALITY ATTRIBUTES OF TOMATOES SUBMITTED TO DIFFERENT POSTHARVEST TREATMENTS

C.L. Moretti | L.M. Mattos | F.L.N. Berg | J.Z. Santos

136. EFFECT OF POST-HARVEST TREATMENTS AND PACKAGING MATERIALS ON SHELF LIFE AND QUALITY OF CUSTARD APPLE FRUITS

S.D. Masalkar | V.K. Garande

137. INFLUENCE OF PREHARVEST CALCIUM TREATMENTS ON POSTHARVEST QUALITY OF SOME ESTONIAN APPLE CULTIVARS

U. Moor | P. Põldma | K. Karp | L. Asafova | A. Pae

138. MIDDLE EAST REGIONAL AGRICULTURAL PROGRAM – SURVEY ON POSTHARVEST LOSSES OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM) AND TABLE GRAPES (VITIS VINIFERA)

139. POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY

140. EFFECT OF HEAT TREATMENT ON ANTIOXIDANTS IN PAPAYA FRUIT STORED AT LOW TEMPERATURE

L. Huajaikaew | A. Uthairatanakij | S. Kanlayanarat | H. Gemma

141. TOMATO FRUIT QUALITY RETENTION DURING STORAGE BY 1-MCP TREATMENT AS AFFECTED BY CULTIVAR AND RIPENING STAGE AT HARVEST

142. EFFECT OF SHORT-TERM EXPOSURE TO CO₂-ENRICHED ATMOSPHERES ON ´VALENCIA´ ORANGE QUALITY

M. Alonso | L. Palou | M.A. del Río | J. Jacas

143. RELATIONSHIPS BETWEEN SENSORY AND INSTRUMENTAL QUALITY CHARACTERISTICS OF ´FUJI´ APPLES BY MULTIVARIATE ANALYSIS

G. Echeverría | T. Fuentes | I. Lara | J. Graell | M.L. López

144. EFFECT OF HYDROXYPROPYL METHYLCELLULOSE-BEESWAX EDIBLE COMPOSITE COATINGS ON ´ANGELENO´ PLUM QUALITY DURING STORAGE

M.LL. Navarro | M.B. Pérez-Gago | M.A. del Río

145. TREATMENTS TO MAINTAIN THE POSTHARVEST QUALITY OF CUT ´PATUMMA´ (CURCUMA ALISMATIFOLIA ´CHIANG MAI PINK´) FLOWERS

U. Chanasut

146. RELATIONSHIP BETWEEN LOW-OXYGEN INJURY AND ETHANOL METABOLISM IN VARIOUS FRUITS AND VEGETABLES

147. CHILLING-INJURY SENSITIVENESS OF ´ROJO BRILLANTE´ PERSIMMON

A. Salvador | L. Arnal | A. Monterde | J. Cuquerella

148. WATER PERMEABILITY CHANGES OF THE CELL MEMBRANE AS A FUNCTION OF TIME

I. Sotome | J. De Baerdemaeker | S. Oshita | Y. Kawagoe

149. IMPACT DETECTION IN POTATO HANDLING LINES WITH SENSORS BASED ON TRI-AXIAL ACCELEROMETERS

J. Expido | J. Bueno | T. Van Canneyt

150. POSTHARVEST CALCIUM AND HEAT TREATMENTS OF SWEET CHERRIES (PRUNUS AVIUM L.)

E. Vangdal | R. Nordbø | S. Flatland

151. EFFECTS OF ´TUZCU´ SOUR ORANGE CLONE ROOTSTOCKS SELECTED FROM EAST MEDİTERRANEAN REGİON ON STORAGE OF ´KUTDİKEN´ LEMONS

O. Ozkaya | O. Dundar | O. Tuzcu

152. MODIFIED ATMOSPHERE PACKAGING (MAP) FOR PRESERVING GERBERA, LILIUM AND ROSA CUT FLOWERS

S. De Pascale | T. Maturi | V. Nicolais

153. EVOLUTION OF AMYLASE ACTIVITY IN TUBEROUS-ROOTED CHERVIL (CHAEROPHYLLUM BULBOSUM L.) ROOTS DURING STORAGE AT VARIOUS TEMPERATURES

E. Geoffriau | A. Suel | M. Briard | J.Y. Péron | O.J. Ayala Garay

154. INVESTIGATION ON EARLY SOFTENING OF KIWI FRUIT

T. Cooper | A. Gargiullo | J. Retamales | J. Streif

155. PHENYLALANINE AMMONIA-LYASE AND ACCUMULATION OF PHENOLIC COMPOUNDS IN THE ETHYLENE-INDUCED TOLERANCE TO RINDSTAINING IN ´NAVELATE´ FRUIT

J.F. Cajuste | M.T. Lafuente

156. FORCED HOT AIR TREATMENT OF STONE FRUIT TO INHIBIT THE DEVELOPMENT OF MEALINESS

D.M. Obenland | P.M. Neipp

157. ROOTSTOCK AND STORAGE REGIME INFLUENCE ´SUMMIT´ CHERRY QUALITY

J.T. Cavalheiro | A.A. Santos | R.I. Marques | A. Pirra | A. Silvestre

158. OVERCOMING FUMIGATION DAMAGE OF ´FUJI´ APPLES DESTINED FOR JAPAN

L.J. Schimanski | D. Jennings | G. Brown

159. MECHANICAL HARVESTING AND QUALITY OF ´MARRONI´ CHESTNUT

160. STORAGE LIFE AND WATER LOSS OF PLAIN AND CURLED LEAF PARSLEY

D.P.F. Almeida | C.S. Valente

161. EFFECT OF 1-MCP ON THE RESPIRATION AND ETHYLENE PRODUCTION AS WELL AS ON THE FORMATION OF AROMA VOLATILES IN ´JONAGOLD´ APPLE DURING STORAGE

H. Xuan | J. Streif

162. EFFECT OF ELECTRON BEAM IONIZATION ON SHELF LIFE OF APRICOT

M.I. Egea | M.A. Murcia | P. Sánchez-Bel | F. Romojaro | M.C. Martínez-Madrid

163. SUSCEPTIBILITY OF SPANISH MELON FRUITS TO CHILLING INJURY DURING COLD STORAGE

M. Valdenegro | F.B. Flores | F. Romojaro | M. Ramírez | M.C. Martínez-Madrid

164. EFFECTS OF 1-MCP TREATMENTS ON FRUIT QUALITY AND STORABILITY OF DIFFERENT PEAR VARIETIES

G. Lafer

165. INFLUENCE OF STORAGE TEMPERATURE, TUBER SIZE AND NITROGEN NUTRITION ON THE CONTENT OF VITAMIN C IN POTATO

L. Tedone

166. 1-MCP EFFECTS IN NECTARINES: DEPENDENCE ON STORAGE TEMPERATURE, AND RELATIONSHIP WITH POLYAMINES

167. FACTORS AFFECTING EFFICACY OF 1-MCP TO MAINTAIN QUALITY OF APPLES FRUIT AFTER STORAGE

L.C. Argenta | X.F. Fan | J.P. Mattheis

168. INFLUENCE OF POSTHARVEST CURING ON ´MARSH´ GRAPEFRUIT QUALITY DURING LONG-TERM STORAGE

D.E. Vázquez | G.E. Meier | M. Ponte

169. QUALITY AND AROMA OF ´GOLDEN DELICIOUS´ APPLES AT HARVEST AND AFTER CA STORAGE AS INFLUENCED BY PRUNING TECHNIQUES

L. Thedy | R. Pramotton | I. Barrel | C. Duverney

170. FRUIT INFILTRATION WITH MAGNESIUM IS A FEASIBLE WAY TO PREDICT BITTER PIT SUSCEPTIBILITY IN ´GALA´ APPLES GROWN IN SOUTHERN BRAZIL

C.V.T. Amarente | P.R. Ernani | D.V. Chaves

171. POSTHARVEST QUALITY AND SHELF-LIFE OF MANGO CULTIVARS GROWN AT SINALOA, MEXICO

E. Araiza | T. Osuna | J. Siller | L. Contreras | E. Sanchez

172. EFFECT OF CALCIUM AND EDIBLE WAX TREATMENTS ON OVERALL QUALITY OF ´KENT´ MANGOES DURING COLD STORAGE

173. VARIATION OF ANTIOXIDANT ENZYME GENE EXPRESSION DURING COLD STORAGE OF AUBERGINE

P. Zubini | P. Bertolini | E. Baraldi

174. OXIDATIVE STRESS AND CHILLING INJURY OF MUNGBEAN SEEDLINGS

W.C. Lin | M.E. Saltveit

175. INFLUENCE OF REFRIGERATED STORAGE ON THE QUALITY AND SHELF LIFE OF ´HABANERO´ CHILI PEPPERS (CAPSICUM CHINENSE JACQ.)

M. González | A. Centurión | E. Sauri | L. Latournerie

176. RAPHANUS SATIVUS PRODUCTION IN SOILLESS OR TRADITIONAL CULTURE SYSTEMS AND POSTHARVEST PACKAGING

S. Nicola | E. Fontana | J. Hoeberechts | D. Saglietti

177. EFFECT OF 1-METHYLCYCLOPROPENE ON VASE LIFE OF NEW CUT FOLIAGE SPECIES: FIRST EXPERIMENTAL RESULTS

M. Devecchi

178. HOT WATER TREATMENT FOR DISEASE CONTROL AND EXTENSION OF SHELF LIFE OF ´KESAR´ MANGO (MANGIFERA INDICA L.) FRUITS

D.P. Waskar

179. DIFFERENTIAL EXPOSURE TO FIELD SOLAR RADIATION AND POSTHARVEST CHILLING INJURY OF CANTALOUPE MELONS

C. Krarup | R. González

180. NON-DESTRUCTIVE TECHNIQUES FOR MEASURING QUALITY OF FRUIT AND VEGETABLES

181. NIR PORTABLE DEVICE USE IN A LOGISTIC PLATFORM: PRODUCTIVITY AND PERFORMANCE ANALYSIS

R. Guidetti | A. Donato | C. Mazzini

182. SPECTRAL IMAGING VIS-NIR SYSTEM TO FORECAST THE CHILLING INJURY ONSET ON CITRUS FRUITS

P. Menesatti | G. Urbani | G. Lanza

183. DETECTION OF BRUISES ON APPLES BY NEAR INFRARED REFLECTANCE SPECTROSCOPY

P. Guillermin | C. Camps | D. Bertrand

184. PREDICTING RIPENING STAGES OF BANANAS (MUSA CAVENDISH) BY COMPUTER VISION

F. Mendoza | J.M. Aguilera | P. Dejmek

185. THE RELATIONSHIP BETWEEN CHLOROPHYLL FLUORESCENCE AND FRUIT QUALITY INDICES IN ´JONAGOLD´ AND ´GLOSTER´ APPLES DURING RIPENING

J. Song | L. Fan | C.F. Forney | K. McRae | M.A. Jordan

186. MULTISPECTRAL LASER INDUCED FLUORESCENCE IMAGING TECHNIQUES FOR NONDESTRUCTIVE ASSESSMENT OF POSTHARVEST FOOD QUALITY AND SAFETY

M.S. Kim | A.M. Lefcourt | Y.-R. Chen

187. NON-DESTRUCTIVE ASSESSMENT OF PIGMENTS IN APPLE FRUIT AND CARROT BY LASER-INDUCED FLUORESCENCE SPECTROSCOPY (LIFS) MEASURED AT DIFFERENT TIME-GATE POSITIONS

J.S. Wulf | M. Geyer | B. Nicolaï | M. Zude

188. DOES ´ACOUSTIC FIRMNESS´ RELATE TO SENSORY PERCEPTION OF APPLE TEXTURE?

D.S. Johnson | D.J. Dover

189. THE ACOUSTIC IMPULSE-RESPONSE OF APPLES IN RELATION TO INTERNAL DAMAGE AND IN RELATION TO APOPLASTIC PH

S. Landahl | J. Gonzalez | V. Van Linden | J. De Baerdemaeker

190. HIGH-CONTRAST NEUTRON IMAGING TO OBSERVE WATER DISTRIBUTION IN INTACT PLANTS

191. CHARACTERIZATION OF CARROT CULTIVARS BY SPECTROCOLORIMETRY

E. Geoffriau | C. Dubois | J. Granger | M. Briard

192. ADVANCE TECHNIQUE TO PREDICT EATING QUALITY OF RIPE-MANGO AT UNRIPE-STAGE USING NEAR INFRARED SPECTROSCOPY

S. Saranwong | S. Kawano | J. Sornsrivichai

193. PREDICTING HARVEST LABOUR ALLOCATION IN BELL PEPPER PRODUCTION

L.M.M. Tijskens | R.E. Schouten | W.C. Lin

194. FRUIT QUALITY OF VESUVIAN APRICOTS HARVESTED AT DIFFERENT RIPENING STAGES AFTER A COLD-STORAGE PERIOD

B. Basile | C. Cirillo | A. Santin | M. Forlani

195. SOLUTION STRUCTURE OF IMAZALIL/β-CYCLODEXTRIN INCLUSION COMPLEX

R. Consonni | T. Recca | M.A. Dettori | D. Fabbri | G. Delogu

196. TIME-RESOLVED REFLECTANCE SPECTROSCOPY AS A NON-DESTRUCTIVE TOOL TO ASSESS THE MATURITY AT HARVEST AND TO MODEL THE SOFTENING OF NECTARINES

197. VOLATILE PRODUCTION IN ´FUJI´ APPLES STORED UNDER DIFFERENT ATMOSPHERES MEASURED BY HEADSPACE/GAS CHROMATOGRAPHY AND ELECTRONIC NOSE

G. Echeverría | J. Graell | M.L. López | J. Brezmes | X. Correig

198. COLOR AS A HARVEST INDEX FOR CHERIMOYA

H. Berger | L. Galleti

199. ACOUSTIC AND SENSORY MEASUREMENTS OF DIFFERENT RIPENESS OF APPLES

R. Symoneaux | G. Royer | E. Madieta | F. Jourjon

200. THE QUALITY AND STORABILITY OF APPLES CV. ´JONAGORED´ SELECTED AT-HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

201. PRESERVATION OF FRUITS: A STUDY ON APPLES BASED ON MONITORING VOCS BY THE NOVEL PROTON TRANSFER MASS SPECTROMETRY METHOD (PTR-MS)

202. A STATISTICAL APPROACH FOR PROTON TRANSFER REACTION MASS SPECTROMETRY (PTR-MS) DATA AIMED AT A QUALIFICATION OF FRUITS BASED ON VOC EMISSIONS

203. NON-DESTRUCTIVE NIRS-ASSESSMENT OF APPLE QUALITY PARAMETERS, COMPARED TO CONVENTIONAL ANALYSIS BY AN APPROPRIATE STATISTICAL PROCEDURE

204. STORAGE TECHNOLOGIES: TEMPERATURE INTERACTIONS AND EFFECTS ON QUALITY OF HORTICULTURAL PRODUCTS

C.B. Watkins | J.H. Ekman

205. FRUIT FLUORESCENCE RESPONSE TO LOW OXYGEN STRESS: MODERN STORAGE TECHNOLOGIES COMPARED TO 1-MCP TREATMENT OF APPLE

206. ILOS + ULO AS A PRACTICAL TECHNOLOGY FOR APPLE SCALD PREVENTION

207. POSTHARVEST CALCIUM CHLORIDE DIPS FOR INCREASING PEACH FIRMNESS

S.E. Prussia | D. Aggarwal | G. Lysiak | W. Florkowski

208. EFFECTS OF HIGH O₂ PRETREATMENT AND HIGH O₂ MAP ON QUALITY OF CUCUMBER FRUIT

V. Srilaong | S. Kanlayanarat | Y. Tatsumi

209. A COMPARISON OF ANATOMICAL CHANGES BETWEEN NORMAL AND CHILLING INJURY LONGAN FRUIT PERICARP

S. Jaitrong | N. Rattanapanone | D. Boonyakiat | E. Baldwin

210. MODIFICATIONS IN BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS IN ´FUJI´ APPLES AFTER CONTROLLED-ATMOSPHERE STORAGE

I. Lara | J. Jové | J. Graell | M.L. López | G. Echevarría

211. THE EFFECT OF 1-METHYLCYCLOPROPENE ON THE STORAGE POTENTIAL OF UK CULTIVAR PLUM (PRUNUS DOMESTICA)

M.S. Tully | S.J. Hanney | C.F.H. Bishop

212. EFFECTS OF DECREASING OXYGEN LEVELS IN THE STORAGE ATMOSPHERE ON THE RESPIRATION AND PRODUCTION OF VOLATILES OF ´IDARED´ APPLES

F. Gasser | D. Dätwyler | K. Schneider | W. Naunheim | E. Hoehn

213. ADVANCEMENTS IN THE IMPLEMENTATION OF CA TECHNOLOGY FOR STORAGE OF PERISHABLE COMMODITIES

G.L. Malcolm

214. RESEARCH CONSIDERATIONS IN PRE-COOLING AND NUMERICAL SIMULATION FOR AGRICULTURAL PRODUCTS AT FEAGRI/UNICAMP

M. Amendola | D.C.Z. Pirozzi

215. EFFECTS OF GASEOUS OZONE EXPOSURE ON COLD STORED ORANGE FRUIT

G.C. Di Renzo | G. Altieri | L. D'Erchia | G. Lanza | M.C. Strano

216. RESPIRATION RATE MEASUREMENT OF FRESH PRODUCE USING AN AUTOMATED FLOW-THROUGH SYSTEM

H.D. Lee | H.S. Yun | W.O. Lee | H. Jung | J.U. Choi

217. ENERGY USAGE IN UK ONION (ALLIUM CEPA L.) STORAGE

S.J. Hanney | C.F.H. Bishop

218. STUDY ON THE CHARACTERISTICS OF THE VACUUM COOLING FOR AGRICULTURAL PRODUCTS

219. EFFECT OF THE RATE AND DURATION OF FORCED AIR COOLING ON THE QUALITY OF ´IMPERIAL´ APRICOTS AND ´PIONEER´ AND ´SONGOLD´ PLUMS

M.M. Jooste | P. Khumalo

220. EFFECT OF PRESTORAGE MANIPULATION ON THE REDUCTION OF CHILLING INJURY IN TOMATOES

Z. Ilic | E. Fallik

221. NUMERICAL SIMULATION OF FORCED-AIR COOLING OF BEDS OF FRUITS WITH DIFFERENT GEOMETRIES

B. Teruel Mederos | L. Barbosa Cortez | T.G. Kieckbusch | A.G. Barbosa de Lima

222. POSTHARVEST RESEARCH AND REALITY IN DEVELOPING COUNTRIES

E.M. Yahia

223. NEW STRATEGIES IN TRANSPORTATION FOR FLORICULTURAL CROPS

M.S. Reid | C.Z. Jiang

224. ACTIVE PACKAGING DEVELOPMENT TO IMPROVE ´STARKING´ SWEET CHERRY POSTHARVEST QUALITY

225. EFFECTS OF FILM PACKAGING AND COLD STORAGE ON POSTHARVEST QUALITY OF ´TOMMY ATKINS´ MANGOES

J.V. Castro | L.B. Pfaffenbach | C.R.L. Carvalho | C.J. Rossetto

226. EXTENSION OF THE STORAGE LIFE OF PLUMS (PRUNUS SALICINA) USING CONTROLLED ATMOSPHERE SHIPPING

227. VAPOR PRESSURE DEFICIT AND WATER LOSS PATTERNS DURING SIMULATED AIR SHIPMENT AND STORAGE OF BEIT ALPHA CUCUMBERS

E. Laurin | J.P. Émond | M.C.N. Nunes | J.K. Brecht

228. EFFECTS OF DIFFERENT COMPOUNDS ON THE MICROBIAL POPULATION OF CUT ´SHIRAZ NARCISSUS´ VASE SOLUTION

M.M. Jowkar

229. BIOPOLYMERS USED AS EDIBLE COATING TO LIMIT WATER TRANSFER, COLOUR DEGRADATION AND AROMA COMPOUND 2-PENTANONE LOST IN MEXICAN FRUITS

230. RE-WARMING OF STONE FRUITS AFTER COLD STORAGE

M. Linke | O. Schlüter | W.B. Herppich | M. Geyer

231. THE USE OF NATURAL AROMATIC ESSENTIAL OILS HELPS TO MAINTAIN POST-HARVEST QUALITY OF ´CRIMSON´ TABLE GRAPES

232. EDIBLE FILM FORMATION AND PROPERTIES FROM DIFFERENT PROTEIN SOURCES AND ORANGE COATING APPLICATION

R. Sothornvit

233. THE BENEFITS OF MODIFIED ATMOSPHERE OF ETHANOL-TREATED GRAPES

234. RE-COOLING OF STRAWBERRIES AFTER AIR SHIPMENT DELAYS FRUIT SENESCENCE

E. Laurin | M.C.N. Nunes | J.-P. Émond

235. TOMATO PACKING LINES STUDIES WITH AN INSTRUMENTED SPHERE IN BRAZIL

M.D. Ferreira | A.C.O. Ferraz | A.T.O. Franco

236. THE USE OF PLASTIC FILM (ORIENTED POLYPROPYLENE) UNDER COLD CONDITIONS FOR STORAGE OF ´RAINHA CLAUDIA VERDE´ PLUMS

A.C. Agulheiro Santos | C. Ventura | M.J. Garcia Bernalte | G. Pacheco Ribeiro

237. EFFECT OF CHITOSAN ON THE KEEPING QUALITY OF PUMMELOS

B. Ratanachinakorn | W. Kumsiri | Y. Buchsapawanich | J. Singto

238. IMAZALIL ON-LINE CONTROL IN POST-HARVEST TREATMENTS OF CITRUS FRUIT

G. Altieri | G.C. Di Renzo | G. Lanza

239. INFLUENCE OF OZONATED WATER ON THE STRUCTURE AND SOME QUALITY PARAMETERS OF WHOLE STRAWBERRIES IN MODIFIED ATMOSPHERE PACKAGING (MAP)

P. Rocculi | S. Romani | M. Dalla Rosa | P. Tonutti | A. Bacci

240. TEMPERATURE AND POSTHARVEST PERFORMANCE OF ROSE (ROSA HYBRIDA L. ´FIRST RED´) AND GYPSOPHILA (GYPSOPHILA PANICULATA L. ´BRISTOL FAIRY´) FLOWERS

F.G. Çelikel | M.S. Reid

241. KEEPING PLANT QUALITY OF WEEPING FIG DURING INDOOR LIFE IN RELATION TO PREVIOUS GROWING CONDITIONS

D. Scuderi | D. Romano | C. Leonardi

242. CONSUMER-ORIENTED APPROACH FOR KEEPING QUALITY OF MINIMALLY FRESH PROCESSED VEGETABLES

F. Arté | A. Allende

243. BROWNING INHIBITION AND FIRMNESS RETENTION IN FRESH-CUT MANGOSTEENS (GARCINIA MANGOSTANA L.)

S. Manurakchinakorn | P. Nuymark | P. Phoopouk | P. Poohern | U. Chamnan

244. APOPLASTIC LEVELS OF HYDROXYL RADICALS IN FOUR DIFFERENT APPLE CULTIVARS ARE ASSOCIATED WITH SEVERITY OF CUT-EDGE BROWNING

P.M.A. Toivonen | C. Hampson | S. Stan

245. DEVELOPMENT OF NEW HEALTHY PRODUCTS: FRESH PROCESSED POMEGRANATE SEEDS

V. López-Rubira | A. Conesa | A. Allende | F. Artés

246. INFLUENCE OF PRE-TREATMENTS ON METABOLISM AND WOUNDING RESPONSE OF FRESH CUT POTATOES EVALUATED WITH ISOTHERMAL CALORIMETRY

247. EFFECT OF A PARTIAL DRYING PRETREATMENT ON THE RESPIRATION ACTIVITY OF FRESH-CUT APPLE

E. Senesi | A. Calabretto | M. Macario | R. Lo Scalzo

248. FRESH-CUT LETTUCE: USE OF DIFFERENT SANITATION TREATMENTS TO REDUCE MICROBIAL LOAD

E.C. Souza | R.H. Piccoli | C.A. Boari | A.B. Chitarra | M.I.F. Chitarra

249. DESIGN OF A PROTOCOL FOR HANDLING PERISHABLE FOOD PRODUCTS USING PAPAYA AS THE MODEL SYSTEM

L.M. Carvajal | N. Ospina | J.E. Zapata

250. EVALUATION OF HYDROGEN PEROXIDE AS ALTERNATIVE TO THE USE OF SODIUM HYPOCHLORITE IN FRESH-CUT ´PÉROLA´ PINEAPPLE

L.R. Antoniolli | B.C. Benedetti | M.S.M. Souza Filho | M.F. Borges | D.S. Garruti

251. EFFECT OF FILM PACKAGING ON PHYTOPATHOLOGICAL AND PHYSIOLOGICAL PROCESSES OF FRESH-CUT WHITE ASPARAGUS (ASPARAGUS OFFICINALIS L.) DURING STORAGE

R. Kadau | S. Huyskens-Keil | M. Goßmann | C. Büttner

252. EFFECTS OF CUTTING AND MATURITY ON LYCOPENE CONCENTRATION OF FRESH-CUT TOMATOES DURING STORAGE AT DIFFERENT TEMPERATURES

M.M. Lana | O. van Kooten | M. Dekker | P. Suurs | R.F.A. Linssen

253. NITROGEN FERTILISER RATE AFFECTS THE N-FRACTIONS OF CELERY PETIOLES FOR THE FRESH PROCESSING INDUSTRY

P. Gómez | F. Artés | R. Madrid

254. INHIBITION OF MUSHROOM BROWNING

O. Nerya | R. Ben-Arie | O. Danai | S. Tamir | J. Vaya

255. EFFECTS OF PROCESSING AND STORAGE OF FRESH-CUT ONION ON QUERCETIN

J.A. Martínez | S. Sgroppo | C. Sánchez-Moreno | B. De Ancos | M.P. Cano

256. EFFECT OF SANITATION TREATMENTS WITH HEATED, CHLORINATED WATER ON THE MICROBIOLOGY OF FRESH-CUT THAI MANGOES

257. USE OF CARAMBOLA (AVERRHOA CARAMBOLA L. ´FWANG TUNG´) FRUIT AT TWO STAGES OF MATURITY FOR FRESH-CUT PRODUCTS

G.H.A. Teixeira | J.F. Durigan | T.J. O'Hare | R.E. Alves

258. RESPIRATORY AND STORAGE BEHAVIOR OF FRESH CUT ´TOMMY ATKINS´ MANGO

B.S. Souza | J.F. Durigan | J.R. Donadon | G.H.A. Teixeira | M.F.B. Durigan

259. EFFECT OF WHEY PROTEIN-BEESWAX EDIBLE COMPOSITE COATING ON COLOR CHANGE OF FRESH-CUT PERSIMMONS CV. ´ROJO BRILLANTE´

M.B. Pérez-Cago | M.A. del Río | M. Serra

260. OXIDATION ACTIVITY IN READY-TO-EAT ORANGES

B. Ingallinera | G. Spagna | R.N. Barbagallo | R. Bognanni | P. Rapisarda

261. PRELIMINARY STUDY ON THE SHELF LIFE OF MINIMALLY PROCESSED CANTALOUPE MELON STORED IN PROTECTIVE ATMOSPHERE

V. Nicolais | F. Villani | T. Maturi | G. Barbieri

262. EXTENDING SHELF-LIFE OF MINIMALLY PROCESSED CARROTS

L.G. Correia | M.L. Beirão-da-Costa | M. Moldão-Martins | M. Abreu

263. QUALITY MAINTENANCE OF FENNELS AS FRESH CUT PRODUCTS

R. Massantini | M.C. Salcini | D. Monarca | M. Cecchini

264. ANTIOXIDANT PHENOLICS IN ESCAROLE AND RADICCHIO DURING STORAGE OF FRESH-CUT ´READY-TO-USE´ PRODUCT

265. MINIMALLY PROCESSED GUAVA FRUITS (PSIDIUM GUAJAVA L.)

J.F. Durigan | B.H. Mattiuz | M.A. Lima | R.D.V. Epiphanio | C.I. Biscegli

266. FRESH-CUT PRODUCTS FROM CACTUS SPECIES

267. EFFECTS OF MINIMAL PROCESSING AND TEMPERATURE ON RESPIRATION RATE OF CARROT (CV. ´NANTES´)

A. Rocha | C. Mota | A. Morais

268. EFFECTS OF STABILIZING TREATMENTS AND PACKAGING OF MINIMALLY PROCESSED FENNEL

G. Spagna | R. La Rosa | M. Chisari | V. Giannone

269. ISOTHERMAL CALORIMETRY APPROACH TO EVALUATE THE EFFECT OF TISSUE WOUNDING ON VEGETABLE METABOLISM

L. Wadsö | F. Gómez Galindo | I. Sjöholm | P. Rocculi

270. INTEGRATED CONTROL OF SWEET CHERRY POSTHARVEST ROTS BY AUREOBASIDIUM PULLULANS IN COMBINATION WITH CALCIUM CHLORIDE OR SODIUM BICARBONATE

A. Ippolito | L. Schena | I. Pentimone | F. Nigro

271. METABOLIC PROFILING USING GC-MS TO STUDY BIOCHEMICAL CHANGES DURING LONG-TERM STORAGE OF PEARS

C. Franck | J. Lammerteyn | B. Nicolaï

272. OVEREXPRESSION OF A PEACH DEFENSIN GENE CAN ENHANCE THE ACTIVITY OF POSTHARVEST BIOCONTROL AGENTS

273. COMBINATION OF ULTRAVIOLET-C IRRADIATION AND BIOCONTROL TREATMENTS TO CONTROL DECAY CAUSED BY PENICILLIUM DIGITATUM IN ´WASHINGTON NAVEL´ ORANGE FRUIT

G. D'hallewin | G. Arras | T. Venditti | V. Rodov | S. Ben-Yehoshua

274. ELICITATION OF RESISTANCE AGAINST PATHOGENS IN CITRUS FRUITS BY COMBINED UV ILLUMINATION AND HEAT TREATMENTS

S. Ben-Yehoshua | V. Rodov | D. D'hallewin | A. Dore

275. HIGH-CO₂ FOR THE CONTROL OF BOTRYTIS CINEREA ROT DURING LONG TERM STORAGE OF RED CHICORY

P. Bertolini | E. Baraldi | M. Mari | I. Donati | R. Lazzarin

276. HEAT TREATMENT: A NATURAL WAY TO INHIBIT POSTHARVEST DISEASES IN ROCKMELON

K.L. McDonald | M.R. McConchie | A. Bokshi | S.C. Morris

277. IMPROVEMENT OF BIOCONTROL YEAST ACTIVITY AGAINST POSTHARVEST PATHOGENS: RECENT EXPERIENCES

G. Lima | R. Castoria | A.M. Spina | F. De Curtis | L. Caputo

278. INVOLVEMENT OF ENZYMATIC BROWNING AND PEROXIDASE ACTIVITY AS RESISTANCE MECHANISMS IN ´GOLDEN DELICIOUS´ APPLES

M.C. Valentines | R. Vilaplana | J. Usall | C. Larrigaudière

279. EFFECT OF HEAT TREATMENT ON THE FUNGUS COLLETOTRICHUM GLOEOSPORIOIDES AND ANTHRACNOSE OF MANGO FRUIT

J. Sopee | S. Sangchote

280. ANTIFUNGAL COMPOUNDS IN THAI MANGO FRUIT LATEX

W. Kumpoun | P. Chansri | J. Sornsrivichai | D. Supyen

281. RELATIONSHIP BETWEEN O₂ LEVELS, 1-METHYLCYCLOPROPENE (1-MCP), CONJUGATED TRIENES (CTS) AND SUPERFICIAL SCALD IN ´GRANNY SMITH´ APPLES

A. Folchi | G.C. Pratella | R. Gregori

282. EFFECTS OF HARVEST MATURITY ON QUALITY, PHYSIOLOGICAL AND PATHOLOGICAL DISORDERS DURING STORAGE OF ´GALA´ APPLES

F. Neri | S. Gualanduzzi | S. Brigati

283. STORAGE OF ´PINK LADY®´ APPLES: QUALITY AND BIO-PATHOLOGICAL ASPECTS

S. Gualanduzzi | F. Neri | S. Brigati | A. Folchi

284. USING THE RESPIRATION RATE OF ´PINK LADY´ APPLES AS AN INDICATOR OF THEIR SUSCEPTIBILITY TO THE FLESH BROWNING DISORDER

A.R. East | A.J. Mawson | K.M. Maguire | D. Tanner | J. Jobling

285. INFLUENCE OF HARVESTING DATE, DPA TREATMENT AND STORAGE CONDITIONS ON SCALD APPEARANCE ON ´GRANNY SMITH´ FROM SANDY SOIL

D. Gvozdenovic | N. Magazin

286. EFFECT OF 1-METHYLCYCLOPROPENE ON KIWIFRUIT SOFTENING

A.M. Menniti | R. Gregori | I. Donati

287. BIOCONTROL OF POSTHARVEST BLUE MOULD ON PEAR AND APPLE FRUITS WITH THE COMBINATION OF CANDIDA SAKE (CPA-1) AND PSEUDOMONAS SYRINGAE (CPA-5)

C. Nunes | T. Manso | I. Viñas | J. Usall | N. Teixidó

288. POSTHARVEST APPLICATION OF THE YEAST CRYPTOCOCCUS LAURENTII REDUCES APPLE ROTS

L.E.B. Blum | C.V.T. Amarante | R.M. Valdebenito-Sanhueza

289. BIOCONTROL ACTIVITY OF BIO-COAT AND BIOCURE AGAINST POSTHARVEST ROTS OF TABLE GRAPES AND SWEET CHERRIES

290. CONTROL OF POSTHARVEST DISEASES IN LONGAN FRUIT BY OZONE

K. Whangchai | K. Saengnil | J. Uthaibutra

291. POSTHARVEST PEST MANAGEMENT OF HORTICULTURAL CROPS BY COMBINED HEAT THERAPY AND FUNGICIDE TREATMENTS

M. Schirra

292. RADIO FREQUENCY HEATING OF WALNUTS AND SWEET CHERRIES TO CONTROL INSECTS AFTER HARVEST

293. EVALUATION OF COLD TREATMENT AGAINST MEDITERRANEAN FRUIT FLY IN ´TAROCCO´ ORANGES

294. PHENOTYPIC TRAITS OF WOUND COMPETENCE OF POSTHARVEST BIOCONTROL YEASTS AND POTENTIAL OF THESE MICROORGANISMS FOR PREVENTION/ DETOXIFICATION OF MYCOTOXIN ACCUMULATION

295. CONTROL OF POSTHARVEST DECAY IN ORGANIC GROWN APPLES BY HOT WATER TREATMENT

P. Maxin | S. Huyskens-Keil | K. Klopp | G. Ebert

296. POTENTIAL NON-CHEMICAL METHODS FOR USE AGAINST THRIPS IN GREEN ASPARAGUS: QUALITY CHANGES IN RESPONSE TO HEAT TREATMENTS AND HIGH CONCENTRATIONS OF CARBON DIOXIDE

P. Simantara | D. Rees | A. Westby

297. INCREASING FOOD AVAILABILITY BY REDUCING POSTHARVEST LOSSES OF FRESH PRODUCE

A.A. Kader

298. A LOOK AT POSTHARVEST IN IRAN

M.M. Jowkar | Z. Farshadfar | H. Mohammadpour | A. Jowkar

299. THE INFLUENCE OF POSTHARVEST CONDITIONING AND STORAGE PROTOCOLS ON THE INCIDENCE OF ROTS IN WHITE YAMS (DIOSCOREA ROTUNDATA POIR.) IN GHANA

R.D. Bancroft | D. Crentsil | J.Y. Panni | F. Aboagye-Nuamah | L. Krampa

300. ASSESSMENT OF POSTHARVEST HANDLING SYSTEMS OF VEGETABLES IN THE EASTERN HILLS OF NEPAL

S. Udas | B.K. Rai | M. Gurung | R. Thapa | P.P. Khatiwada

301. FARMERS´ USE OF POSTHARVEST INFRASTRUCTURE FACILITIES FOR FRUITS AND VEGETABLES IN INDIA: PRESENT PROBLEMS AND FUTURE STRATEGIES

K.G. Kshirsagar

302. PHYSIOLOGICAL CHANGES IN AMAZONIC HOT PEPPER ACCESSIONS DURING GROWTH, RIPENING AND STORAGE

J.A. Barrera | M.S. Hernández | L.M. Melgarejo | J.P. Fernández-Trujillo

303. STANDARDIZATION OF MATURITY INDICES OF ´KEW´ PINEAPPLE

B.C. Deka | J. Saikia | S. Sharma

304. SUSCEPTIBILITY OF FIVE APPLE CULTIVARS TO ENZYMATIC BROWNING

J. Milani | M. Hamedi

305. POSTHARVEST BEHAVIOUR OF ARAZÁ FRUIT TREATED WITH 1-MCP AND STORED AT TWO TEMPERATURES

M.S. Hernández | J.A. Barrera | O. Martinez | J.P. Fernández-Trujillo

306. POSTHARVEST USE OF 1-MCP TO EXTEND STORAGE LIFE OF MELON IN BRAZIL – CURRENT RESEARCH STATUS