Home > V International Postharvest Symposium > NON-DESTRUCTIVE ASSESSMENT OF PIGMENTS IN APPLE FRUIT AND CARROT BY LASER-INDUCED FLUORESCENCE SPECTROSCOPY (LIFS) MEASURED AT DIFFERENT TIME-GATE POSITIONS

Articles

NON-DESTRUCTIVE ASSESSMENT OF PIGMENTS IN APPLE FRUIT AND CARROT BY LASER-INDUCED FLUORESCENCE SPECTROSCOPY (LIFS) MEASURED AT DIFFERENT TIME-GATE POSITIONS

Article number

682_186

Pages

1387 – 1394

Language

English

Abstract

Laser-induced fluorescence spectroscopy (LIFS) was non-destructively applied to apple fruit and carrot for determining changes in fruit and vegetable pigment contents.
These changes were provoked by storing the products at low (0°C for carrots, 4°C for apples) or room (20°C) temperature.
The samples were excited by short laser pulses emitting at 337 nm, and recordings of fluorescence spectra were carried out directly on the tissue surface and in fruit extracts in a wavelength range from 350 to 820 nm.
Because of the different life-times of the excited state of the molecules of interest, spectra were taken with time-resolved readings to enable/allow separating overlaid fluorescence signals.
The polyphenol content of apples was measured using high-performance liquid chromatography.It was found that changes in fluorescence intensity in the blue-green wavelength range can be attributed to variations in fruit polyphenol content.
PLS calibration models were built and resulted in high correlation coefficients between LIFS data and polyphenol contents in apples, e.g.
R=0.99 for caffeic acid.
Furthermore, chlorophyll degradation during storage became visible in the red fluorescence of apple fruit.
Furthermore, stored carrots showed increasing fluorescence intensities changes in the blue wavelength area.
This might be due to diminishing quenching and reabsorption effects of the decreasing content of carotenoids, which are non-fluorescent molecules.
These results show the potential use of LIFS for the rapid and non-destructively assessment of fruit and vegetable pigments such as carotenoids, chlorophylls and polyphenols which are considered as indicators to monitor the product quality along the entire supply chain.

Publication

V International Postharvest Symposium

Authors

J.S. Wulf, M. Geyer, B. Nicolaï, M. Zude

Keywords

apple, carrot, fluorescence, LIFS, pigments, polyphenol

Full text

https://doi.org/10.17660/ActaHortic.2005.682.186

Online Articles (306)

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J.J. Giovannoni | S. El-Rakshy

3. COMPARING THE PHYSIOLOGICAL CHANGES IN APPLES AND PEARS DURING SHELF-LIFE MEASURED BY FLUORESCENCE IMAGING

C. Huybrechts | R. Valcke

4. CHARACTERIZATION OF DFD (DELAYED FRUIT DETERIORATION): A NEW TOMATO MUTANT

M. Saladié | J.K.C. Rose | C.B. Watkins

5. EFFECTS OF 1-METHYLCYCLOPROPENE ON STONE FRUITS

S. Lurie | A. Weksler

6. PATTERNS OF TEMPORAL MRNA EXPRESSION AND ENZYME ACTIVITY OF PECTOLYTIC AND NON-PECTOLYTIC CELL-WALL DEGRADING ENZYMES IN APPLE FRUIT GROWTH AND RIPENING

L.F. Goulão | C.M. Oliveira

7. IMPORTANCE OF HORMONAL PROFILE ON THE ONSET OF RIPENING IN GRAPE BERRIES OF VITIS VINIFERA L.

L. Gény | C. Deytieux | B. Donèche

8. THE INFLUENCE OF HARVEST MATURITY AND STORAGE TEMPERATURE ON QUALITY AND POSTHARVEST LIFE OF´SEMSORY´ MUSKMELON FRUIT

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9. RESPONSES OF TWO PLUM (PRUNUS SALICINA LINDL.) CULTIVARS TO POSTHARVEST ETHYLENE TREATMENT

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11. APRICOT POSTHARVEST ABILITY IN RELATION TO ETHYLENE PRODUCTION: INFLUENCE OF PICKING TIME AND CULTIVAR

12. EFFECT OF HARVEST DATE AND STORAGE ON ANTIOXIDANT SYSTEMS IN PEARS

A.M. Spinardi

13. STUDY ON EXPRESSION OF GENES INVOLVED IN ETHYLENE BIOSYNTHESIS AND FRUIT SOFTENING IN APPLE AND NECTARINE

S. Stella | F. Costa | A.M. Bregoli | S. Sansavini | V. Ziosi

14. MONITORING THE EFFECT OF JASMONATES ON THE EXPRESSION OF RIPENING RELATED GENES IN TOMATO FRUIT DISKS BY CDNA MACROARRAY

S. Imanishi | A. Noguchi | R. Hatakeyama | M. Nagata

15. FLESH SOFTENING AND PHOSPHORYLATION OF SOLUBLE POLYPEPTIDES IN RELATION TO ETHYLENE PRODUCTION IN PRUNUS PERSICA FRUITS WITH DIFFERENT RIPENING PATTERNS

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16. RELATION BETWEEN HORMONAL BALANCE AND POLYGALACTURONASE ACTIVITY IN GRAPE BERRY

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17. EFFECTS OF DIFFERENT FRUIT CALCIUM LEVELS ON THE POSTHARVEST PHYSIOLOGY OF PLUMS (PRUNUS DOMESTICA L.)

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18. ETHYLENE BIOSYNTHESIS OF QUINCE DURING STORAGE

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19. EFFECTS OF LIGHT AND TEMPERATURE ON COLOUR CHANGES IN RIPENING FRUIT OF ACTINIDIA MACROSPERMA

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20. THE EFFECT OF CALCIUM TREATMENTS ON ASPECTS OF CELL WALL METABOLISM IN APPLE CV. ´BRAEBURN´

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21. RIPENING AND SENESCENCE OF TWO SOUR CHERRY (PRUNUS CERASUS L.) CULTIVARS

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22. PEPINO FRUITS RESPIRATION RATE

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23. PROTEOMIC ANALYSIS AND FRUIT RIPENING

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24. A CUSTOMIZED CITRUS CDNA MICROARRAY AND ITS USE IN POSTHARVEST

25. FRUIT FLAVOR FORMATION IN WILD AND CULTIVATED STRAWBERRY

A. Aharoni | F.W.A. Verstappen | H.J. Bouwmeester | J. Beekwilder

26. MOLECULAR AND GENETIC ASPECTS OF RIPENING AND QUALITATIVE TRAITS IN PEACH AND NECTARINE FRUITS

27. GENOMIC APPROACHES TO POSTHARVEST BIOTIC AND ABIOTIC STRESSES OF CITRUS FRUIT

28. COMPARISON OF SILVER THIOSULFATE WITH 1-METHYLCYCLOPROPENE ON 19 CUT FLOWER TAXA

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29. DIFFERENTIAL GENE EXPRESSION ANALYSIS OF STRAWBERRY CULTIVAR RESPONSES TO ELEVATED CO₂ CONCENTRATIONS DURING STORAGE USING A TOMATO CDNA MICROARRAY

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30. DEVELOPMENT OF AN OLIGO-BASED MICROARRAY (µPEACH 1.0) FOR GENOMICS STUDIES IN PEACH FRUIT

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31. MICROARRAY AND REAL TIME PCR ANALYSIS OF FRUIT TRANSCRIPTOME IN STRAWBERRY ELITE GENOTYPES AND CORRELATION WITH PTR-MS SPECTRA OF VOLATILE COMPOUNDS

32. PROTEOME ANALYSIS OF ORGANOLEPTIC QUALITY IN TOMATO

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33. PROTEOMICS OF GENETIC DIVERSITY IN RELATION TO TOMATO FRUIT SIZE

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34. TRANSGENES, ETHYLENE AND POSTHARVEST APPLICATIONS

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35. PRE- AND POST-HARVEST HORMONAL CHANGES OF CARROTS

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36. EASY PCR METHOD TO ISOLATE UNKNOWN ACC SYNTHASE GENES IN ORNAMENTAL PLANT SPECIES

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37. FARNESYLATION OF COMPONENTS OF THE ETHYLENE SIGNALING PATHWAY MAY BE NECESSARY TO THE DEVELOPMENT OF SUPERFICIAL SCALD IN APPLES

M.M. Haines | D.S. Mattinson | J.K. Fellman

38. DIFFERENT RESPONSE OF APPLE AND PEACH FRUITS TO 1-MCP: A CASE OF DIFFERENT SENSITIVITY TO ETHYLENE?

39. INFLUENCE OF SUNLIGHT EXPOSURE AND POSTHARVEST ETHYLENE CONTROL ON CAROTENOIDS CONTENT OF PEACH FRUIT

F. Cecchi | G. De Martino | A. Bellincontro | R. Botondi | F. Mencarelli

40. THE INTERACTION BETWEEN JASMONATES AND ABSCISIC ACID DURING RIPENING OF APPLE FRUIT

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41. RESPONSE OF LILIUM SP. ´STARGARZER´ TO EXOGENOUS ETHYLENE DURING POSTHARVEST

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42. COMMERCIALISATION OF SMARTFRESH™ (1-METHYLCYCLOPROPENE) IN THE SOUTH AFRICAN APPLE EXPORT MARKET, AND ITS EFFECT ON POST-HARVEST HANDLING AND QUALITY

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43. ACC SYNTHASE GENES RELATED TO COLD-DEPENDENT RIPENING IN PEAR FRUIT

I. El-Sharkawy | J.M. Lelièvre | J.C. Pech | A. Latché

44. HIGH TEMPERATURE STRESS AND EXOGENOUS APPLICATIONS OF METHYL JASMONATE ON PEACHES

45. POSTHARVEST CALYX RETENTION OF CITRUS FRUIT

P.J.R. Cronjé | E.M. Crouch | M. Huysamer

46. MOLECULAR AND GENETIC REGULATION OF SENSORY QUALITY OF CLIMACTERIC FRUIT

I. El-Sharkawy | D. Manriquez | F.B. Flores | A. Latché | J.C. Pech

47. DOWN REGULATION OF ETHYLENE PRODUCTION AND SOFTENING IN ´MCINTOSH´ APPLES

48. FUNCTIONAL MARKERS AS GENETIC APPROACH TO STUDY ETHYLENE PRODUCTION AND FRUIT SOFTENING IN APPLE (MALUS X DOMESTICA BORKH.)

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49. CLONING AND FUNCTIONAL EXPRESSION OF AN (E,E)-α-FARNESENE SYNTHASE CDNA FROM APPLE FRUIT

S.W. Pechous | B.D. Whitaker

50. THE USE OF MOLECULAR GENETICS TO IMPROVE PEACH AND NECTARINE POST-STORAGE QUALITY

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51. EFFECTS OF REDUCING COMPOUNDS ON AGROBACTERIUM-MEDIATED TRANSFORMATION OF SWEET POTATO

S. Okamoto | K. Tsuruda | N. Yamaguchi | T. Matsuo | Y. Nakamura

52. RIPENING AND SHELF-LIFE OF A FIRM TOMATO MUTANT, WILD TYPE AND HYBRIDS

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53. POSTHARVEST MANAGEMENT BEYOND QUALITY MAINTENANCE

C. Sanz

54. TOMATO FLAVOR AND AROMA QUALITY AS AFFECTED BY A SHORT ANOXIA TREATMENT

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55. INHIBITION OF ETHYLENE VIA DIFFERENT WAYS AFFECTS LOX AND ADH ACTIVITIES, AND RELATED VOLATILES COMPOUNDS IN PEACH (CV. ´ROYAL GEM´)

A. Bellincontro | F. Morganti | D. DeSantis | R. Botondi | F. Mencarelli

56. MICROMECHANICAL BEHAVIOUR OF ONION EPIDERMAL TISSUE

57. TEXTURAL PROPERTIES AND CELL WALL METABOLISM OF WHITE ASPARAGUS SPEARS (ASPARAGUS OFFICINALIS L.) DURING POSTHARVEST

S. Huyskens-Keil | R. Kadau | W.B. Herppich

58. EVOLUTION OF THE ALLERGENIC POTENTIAL IN PEACH AND NECTARINE FRUITS DURING RIPENING

59. INDUCTION OF CHILLING TOLERANCE IN GRAPEFRUIT: PHYSIOLOGICAL AND MOLECULAR ASPECTS

R. Porat | D. Rozenzvieg | S. Lurie | A. Samach

60. REDUCING CHILLING INJURY AND ENHANCING TRANSCRIPT LEVELS OF HEAT SHOCK PROTEINS, PR-PROTEINS AND ALTERNATIVE OXIDASE BY METHYL JASMONATE AND METHYL SALICYLATE IN TOMATOES AND PEPPERS

C.Y. Wang | R.W.M. Fung | C.K. Ding

61. WHOLE PLANT APPLIED POTASSIUM: EFFECTS ON CANTALOUPE FRUIT SUGAR CONTENT AND RELATED HUMAN WELLNESS COMPOUNDS

G.E. Lester

62. IDENTIFICATION OF PRE-HARVEST BIOMARKERS IN POTATOES FOR IMPROVEMENT OF POST-HARVEST MANAGEMENT OF FRY COLOUR

P.E. Lœrke | J. Christiansen

63. MACRO- AND MICROSCOPIC ASPECTS OF FRUIT WATER RELATIONS INFLUENCING GROWTH AND QUALITY IN TOMATO

W. van Ieperen | U. van Meeteren | J. Oosterkamp | G. Trouwborst

64. POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY

65. POTENTIAL FOR ETHANOL VAPOURS TO LIMIT TABLE GRAPE BERRY SHATTER AND TO LIMIT ETHYLENE EVOLUTION FROM CLUSTERS

C. Chervin | N. Bouzambou | A. Latché | J.C. Pech | P. Westercamp

66. EFFECT OF GLUCOSE AND BIOCIDES ON VASE-LIFE AND QUALITY OF CUT GLADIOLUS SPIKES

A.I. Al-Humaid

67. CHEMICAL AND SENSORY CHARACTERISTICS OF SOME SCORZONERA (SCORZONERA HISPANICA L.) CULTIVARS

A. Dolota | B. Dabrowska | J. Radzanowska

68. POSTHARVEST ASPECTS ON BIOACTIVE COMPOUNDS IN YELLOW ONION (ALLIUM CEPA)

L. Mogren | U. Gertsson | M. Olsson

69. POSTHARVEST QUALITY AND SENSORY EVALUATION OF UV-TREATED TOMATO FRUIT

M.T. Charles | S. Kalantari | R. Corcuff | J. Arul

70. CHANGES IN GLUTAMINE SYNTHETASE ACTIVITY AND AMMONIA CONTENT DURING STORAGE OF VEGETABLE SOYBEAN

T. Matsui | Y. Kosugi | K. Kawada

71. EFFECT OF OXYGEN AND FREE FATTY ACIDS ON CUCUMBER FLAVOUR GENERATION

S. Surawang | N. Rattanapanone | R. Linforth | A.J. Taylor

72. CHANGES IN FRUIT QUALITY, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF FRESH PRUNES DURING STORAGE

Y. Hamauzu | C. Kume

73. VEGETABLE PRODUCTION TECHNOLOGY AND POSTHARVEST QUALITY

74. RELATIONSHIP BETWEEN PHYSICAL AND BIOCHEMICAL PARAMETERS IN APPLE SOFTENING

E. Róth | E. Kovács | M.L.A.T.M. Hertog | E. Vanstreels | B. Nicolaï

75. HARVEST MATURITY RELATED CHANGES AND THEIR INFLUENCE ON ANTIOXIDANT POTENTIAL IN ´GOLDEN SMOOTHEE´ APPLES

D.P. Molina | I. Recasens | S. Alegre | C. Larrigaudière

76. MODEL FOR EVALUATION OF MATURITY INDEX OF DURIAN FRUIT (DURIO ZIBETHINUS MURRAY ´MONTHONG´)

K. Kalayanamitra | J. Sornsrivichai | T. Yantarasri

77. COMPLEMENTARY MEASUREMENTS FOR APPLE TEXTURE DISCRIMINATION: MECHANICAL TESTS

C. Camps | P. Guillermin | J.C. Mauget | D. Bertrand | F. Laurens

78. POSTHARVEST QUALITY AND ANTIOXIDANT CONTENT OF BABY SPINACH AS AFFECTED BY HARVEST TIME AND STORAGE CONDITIONS

S.A.M. Bergquist | U. Gertsson | M. Olsson

79. AT-HARVEST FRUIT QUALITY ATTRIBUTES OF NEW ZEALAND FEIJOA CULTIVARS

80. HYDROGEN PEROXIDE AND ASCORBIC ACID CONTENTS, SUPEROXIDE DISMUTASE AND CATALASE ACTIVITIES IN SMOOTH CAYENNE AND QUEEN PINEAPPLES DURING COLD STORAGE

N. Om- arun | J. Siriphanich

81. CHANGES IN FLAVONOIDS, ASCORBIC ACID, POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN COLD-STORED ´FORTUNE´ MANDARIN

S. Palma | S. D'Aquino | M. Agabbio | S. Schirru

82. QUALITY EVALUATION OF RED AND WHITE CURRANT CULTIVARS

S. Kampuse | K. Kampuss | I. Skrupskis | B. Skrebele

83. EFFECT OF PREHARVEST AND POSTHARVEST CALCIUM TREATMENTS ON CHILLING INJURY AND DECAY OF COLD STORED ´FORTUNE´ MANDARINS

S. D'Aquino | A. Palma | M. Tedde | F. Fronteddu

84. EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENTS ON MEALINESS OF EARLY RED ONE APPLES

Y. Soria | I. Recasens | L. Labarta | C. Larrigaudière | P. Barreiro

85. QUALITY ATTRIBUTES OF DIFFERENT TYPES OF CACTUS PITAYA FRUITS (STENOCEREUS GRISEUS)

86. MODELLING VARIABILITY OF QUALITY KINETICS DURING POSTHARVEST STORAGE:

87. STUDENTS´ ATTITUDES ABOUT FRUIT AND VEGETABLE QUALITY AT SLIPPERY ROCK UNIVERSITY OF PENNSYLVANIA

B. Borsari | L. Liller

88. CONSUMER EXPECTATIONS AND SOLUBLE SOLIDS, ACIDITY AND FIRMNESS OF PLUMS (PRUNUS DOMESTICA ´CACAKS BEAUTY´)

E. Hoehn | F. Gasser | B. Naepflin | J. Ladner

89. CHARACTERIZATION OF GENES INVOLVED IN THE FORMATION OF AROMA VOLATILES IN ´CHARENTAIS´ MELON FRUIT

F.B. Flores | D. Manriquez | I. El-Sharkawy | A. Latché | J.C. Pech

90. SCAB RESISTANT APPLE CULTIVARS – QUALITY AND STORAGE

K.P. Rutkowski | D.E. Kruczynska | W. Plocharski | A. Wawrzynczak

91. SEPARATION OF ENZYME SOLUTION OF SOUR CHERRY (PRUNUS CERASUS L.) AND IDENTIFICATION OF β-GALACTOSIDASE

E. Kovács | E. Németh-Szerdahelyi | S. Horváth

92. SOME EFFECTS OF 1-METHYLCYCLOPROPENE ON THE QUALITY OF CLEMENTINE MANDARIN FRUIT KEPT AT AMBIENT TEMPERATURE

M. Laamim | M. Benichou | A. Ait-Oubahou

93. THE EFFECTS OF PRE-STORAGE TREATMENTS ON POSTHARVEST QUALITY OF CUT ANEMONE (ANEMONE CORONARIA) FLOWERS

M. Sharifani | M. Parizadeh | K. Mashayekhi

94. EFFECTS OF SOME ROOTSTOCK ON COLD STORAGE OF ´RED CHIEF´ APPLES

A.E. Ozdemir | O. Dundar | O. Ozkaya

95. USING SCANNING ELECTRON MICROSCOPY FOR QUALITY EVALUATION OF APPLES AFTER COLD STORAGE

C.J.O. Ribeiro | P. Bandeira-Tavares | E.A.S. Rosa | O. Meireles | A. Silva

96. ORGANIC PRODUCTION OF APPLE FOR INDUSTRIAL USE

I.I. Tahir | A. Jönsson-Balsgård

97. EFFECTS OF ATMOSPHERE COMPOSITION ON POSTHARVEST QUALITY OF FRESH BASIL LEAVES (OCIMUM BASILICUM L.)

M.L. Amodio | G. Peri | G. Colelli | D. Centonze | M. Quinto

98. EFFECTS OF CONTROLLED ATMOSPHERE AND TREATMENT WITH 1-METHYLCYCLOPROPENE (1-MCP) ON RIPENING ATTRIBUTES OF TOMATOES

M.L. Amodio | R. Rinaldi | G. Colelli

99. EFFECT OF QUARANTINE COLD TREATMENT ON EARLY-SEASON SPANISH MANDARINS

J. Cuquerella | A. Salvador | J.M. Martinez Jávega | P. Navarro

100. INFLUENCE OF CROP LOAD AND PRODUCTION SITE ON QUALITY OF ´GOLDEN DELICIOUS´ APPLES DURING STORAGE

L. Fadanelli | M. Comai | A. Dorigoni | F. Mattivi | A. Boschetti

101. EFFECT OF FOLIAR FERTILIZATION OF CA, B AND ZN IN THE QUALITY OF PEACH (PRUNUS PERSICA L. BATSCH) ´DIAMANTE´

A.D. Hernández-Fuentes | N. Güemes-Vera | N. Aquino-Bolaños | J.M. Pinedo-Espinoza

102. PHYSICAL AND CHEMICAL QUALITY OF STRAWBERRY FRUITS FROM THREE YEARS OLD CULTIVATION AT HIGH ALTITUDE

M. Pérez de Camacaro | A. Jiménez | Y. Terán | L. Calderón

103. FUNCTIONAL ANALYSIS OF GENES ASSOCIATED WITH FLOWER SENESCENCE

C.Z. Jiang | J.C. Chen | M.S. Reid | D.G. Clark

104. FRUIT ABSCISSION AS RELATED TO FRUIT QUALITY

105. PREVENTION OF BUD AND FLORET ABSCISSION IN CESTRUM CUT FLOWERS IS RELATED TO THE MODE OF TRANSPORT AND METABOLISM OF SYNTHETIC AUXINS

106. EFFECTS OF 2,4-D, 2,4-DP, TRICLOPIR AND GA₃ ON PRE-HARVEST FRUIT DROP AND SENESCENCE OF ´TAROCCO COMUNE´ BLOOD ORANGES IN SICILIAN ORCHARDS

R. Tumminelli | F. Conti | U. Maltese | C. Pedrotti | E. Bordonaro

107. EFFECT OF 1-MCP ON THE POSTHARVEST PERFORMANCE OF UN-ROOTED POINSETTIA CUTTINGS

J.E. Faust | K.P. Lewis

108. LONGEVITY AND ETHYLENE PRODUCTION DURING DEVELOPMENT STAGES OF TWO CULTIVARS OF LILIUM FLOWERS AGEING ON PLANT OR IN VASE

G. Burchi | B. Nesi | A. Grassoti | A. Mensuali-Sodi | A. Ferrante

109. QUALITY MANAGEMENT THROUGH RESPIRATION CONTROL: IS THERE A RELATIONSHIP BETWEEN LOWEST ACCEPTABLE RESPIRATION, CHLOROPHYLL FLUORESCENCE AND CYTOPLASMIC ACIDOSIS?

R.K. Prange | J.M. DeLong | P.A. Harrison

110. UNDERSTANDING THE BASIS OF CHILLING INJURY IN CITRUS FRUIT

111. INCORPORATING BIOLOGICAL VARIATION IN POSTHARVEST MODELLING

M.L.A.T.M. Hertog | J. Lammerteyn | M. Desmet | N. Scheerlinck | B. Nicolaï

112. FLESH BROWNING OF ´PINK LADY´™ APPLES: WHY DO SYMPTOMS OCCUR? RESULTS FROM AN INTERNATIONAL COLLABORATIVE STUDY

113. DIFFERENT PATHS FOR THE FRESH-MARKET AND THE NUTRACEUTICAL INDUSTRY

E. Brovelli

114. UNDERSTANDING TREE FRUIT CONSUMER ACCEPTANCE

C.H. Crisosto | G.M. Crisosto | D. Garner

115. PHYSIOLOGICAL CHANGES OF RADISH (RAPHANUS SATIVUS L.) IN POSTHARVEST AS AFFECTED BY PREHARVEST CLIMATE CONDITIONS

M. Schreiner | A. Krumbein | S. Huyskens-Keil

116. THE MECHANISM CONTROLLING MAINTENANCE OF PRODUCE INITIAL WATER CONTENT DURING LONG-TERM STORAGE: EXEMPLIFICATION BY USING GARLIC BULB

T. Shiina | H. Umehara | F. Miyatake | N. Nakamura

117. EFFECTS OF HOT WATER TREATMENT ON REDUCING CHILLING INJURY OF POMEGRANATE (PUNICA GRANATUM) FRUIT DURING STORAGE

S.H. Mirdehghan | M. Rahemi

118. TIME TEMPERATURE INTEGRATORS (TTI) TO CONTROL THE DISTRIBUTION CHAIN OF HORTICULTURAL PRODUCTS

E. Bobelyn | A. Schenk | B. Verlinden | M.L.A.T.M. Hertog | B. Nicolaï

119. ETHANOL PRODUCTION AND CHLOROPHYLL FLUORESCENCE IN HEAT-STRESSED APPLE FRUIT DURING STORAGE

L. Fan | J. Song | C.F. Forney | M.A. Jordan

120. THE EFFECT OF PRE- AND POSTHARVEST CALCIUM APPLICATIONS ON ´HAYWARD´ KIWIFRUIT STORAGE ABILITY

M.D.C. Antunes | T. Panagopoulos | S. Rodrigues | N. Neves | F. Curado

121. SIMULATING CALCIUM DIP EFFECT ON POST HARVEST QUALITY OF PEACHES

D. Aggarwal | S.E. Prussia | W. Florkowski | G. Lysiak

122. THE PHENOMENON OF TOMATO BRUISING: WHERE BIOMECHANICS AND BIOCHEMISTRY MEET

V. Van Linden | J. De Baerdemaeker

123. 1-MCP USE ON PRUNUS SPP. TO MAINTAIN FRUIT QUALITY AND TO EXTEND SHELF LIFE DURING STORAGE: A COMPARATIVE STUDY

124. INTERACTIONS OF 1-MCP AND LOW OXYGEN CA STORAGE ON APPLE QUALITY

J.R. DeEll | D.P. Murr | L. Wiley | R. Mueller

125. EFFECTS OF 1-METHYLCYCLOPROPENE ON ANTIOXIDANT METABOLISM IN COLD- STORED FRUIT

C. Larrigaudière | R. Vilaplana | M.C. Valentines | Y. Soria | I. Recasens

126. EFFECT OF 1-MCP ON ´ABBÉ FÉTEL´ PEARS SORTED AT HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

127. EFFECT OF DIFFERENT GAS TREATMENTS (1-MCP AND N₂O) AND MA ON ETHYLENE BIOSYNTHESIS, RIPENING AND QUALITY OF PEACHES

D. Grima-Calvo | A.R. Peña | M. Vendrell

128. MODIFIED ATMOSPHERE EXTENDS STORAGE PERIOD AND MAINTAINS QUALITY OF ´BARHI´ DATE FRUITS

K.N. Al-Redhaiman

129. SUGAR AND TANNIN CONTENT CHANGES IN PERSIMMON FRUIT DURING ARTIFICIAL RIPENING WITH DRY ICE

A.T. Öz | I.S. Özelkök | B. Albayrak

130. EFFECT OF COLD STORAGE OF OLIVE FRUITS ON THE LIPOXYGENASE PATHWAY AND VOLATILE COMPOSITION OF VIRGIN OLIVE OIL

P. Luaces | A.G. Pérez | C. Sanz

131. RELATIONSHIPS BETWEEN PREHARVEST HORTICULTURAL OIL APPLICATION AND POSTHARVEST BEHAVIOUR OF ´GOLDEN DELICIOUS´ APPLES: EFFECT ON VOLATILE AROMA PRODUCTION

I. Müller | D.S. Mattinson | J.K. Fellman

132. EFFECT OF UV IRRADIATION AFTER THE HARVEST ON THE CONTENT OF FLAVONOID IN VEGETABLES

H. Higashio | H. Hirokane | F. Sato | S. Tokuda | A. Uragami

133. THE EFFECT OF SEASONALITY, MATURITY AND COLOUR TREATMENTS ON INTERNAL BROWNING IN ´PINK LADY´™ APPLES

G. Brown | L.J. Schimanski | D. Jennings

134. TOMATO QUALITY EVALUATION USING ELECTRONIC NOSE SYSTEMS TO COMPLEMENT SENSORY ANALYSIS

135. QUALITY ATTRIBUTES OF TOMATOES SUBMITTED TO DIFFERENT POSTHARVEST TREATMENTS

C.L. Moretti | L.M. Mattos | F.L.N. Berg | J.Z. Santos

136. EFFECT OF POST-HARVEST TREATMENTS AND PACKAGING MATERIALS ON SHELF LIFE AND QUALITY OF CUSTARD APPLE FRUITS

S.D. Masalkar | V.K. Garande

137. INFLUENCE OF PREHARVEST CALCIUM TREATMENTS ON POSTHARVEST QUALITY OF SOME ESTONIAN APPLE CULTIVARS

U. Moor | P. Põldma | K. Karp | L. Asafova | A. Pae

138. MIDDLE EAST REGIONAL AGRICULTURAL PROGRAM – SURVEY ON POSTHARVEST LOSSES OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM) AND TABLE GRAPES (VITIS VINIFERA)

139. POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY

140. EFFECT OF HEAT TREATMENT ON ANTIOXIDANTS IN PAPAYA FRUIT STORED AT LOW TEMPERATURE

L. Huajaikaew | A. Uthairatanakij | S. Kanlayanarat | H. Gemma

141. TOMATO FRUIT QUALITY RETENTION DURING STORAGE BY 1-MCP TREATMENT AS AFFECTED BY CULTIVAR AND RIPENING STAGE AT HARVEST

142. EFFECT OF SHORT-TERM EXPOSURE TO CO₂-ENRICHED ATMOSPHERES ON ´VALENCIA´ ORANGE QUALITY

M. Alonso | L. Palou | M.A. del Río | J. Jacas

143. RELATIONSHIPS BETWEEN SENSORY AND INSTRUMENTAL QUALITY CHARACTERISTICS OF ´FUJI´ APPLES BY MULTIVARIATE ANALYSIS

G. Echeverría | T. Fuentes | I. Lara | J. Graell | M.L. López

144. EFFECT OF HYDROXYPROPYL METHYLCELLULOSE-BEESWAX EDIBLE COMPOSITE COATINGS ON ´ANGELENO´ PLUM QUALITY DURING STORAGE

M.LL. Navarro | M.B. Pérez-Gago | M.A. del Río

145. TREATMENTS TO MAINTAIN THE POSTHARVEST QUALITY OF CUT ´PATUMMA´ (CURCUMA ALISMATIFOLIA ´CHIANG MAI PINK´) FLOWERS

U. Chanasut

146. RELATIONSHIP BETWEEN LOW-OXYGEN INJURY AND ETHANOL METABOLISM IN VARIOUS FRUITS AND VEGETABLES

147. CHILLING-INJURY SENSITIVENESS OF ´ROJO BRILLANTE´ PERSIMMON

A. Salvador | L. Arnal | A. Monterde | J. Cuquerella

148. WATER PERMEABILITY CHANGES OF THE CELL MEMBRANE AS A FUNCTION OF TIME

I. Sotome | J. De Baerdemaeker | S. Oshita | Y. Kawagoe

149. IMPACT DETECTION IN POTATO HANDLING LINES WITH SENSORS BASED ON TRI-AXIAL ACCELEROMETERS

J. Expido | J. Bueno | T. Van Canneyt

150. POSTHARVEST CALCIUM AND HEAT TREATMENTS OF SWEET CHERRIES (PRUNUS AVIUM L.)

E. Vangdal | R. Nordbø | S. Flatland

151. EFFECTS OF ´TUZCU´ SOUR ORANGE CLONE ROOTSTOCKS SELECTED FROM EAST MEDİTERRANEAN REGİON ON STORAGE OF ´KUTDİKEN´ LEMONS

O. Ozkaya | O. Dundar | O. Tuzcu

152. MODIFIED ATMOSPHERE PACKAGING (MAP) FOR PRESERVING GERBERA, LILIUM AND ROSA CUT FLOWERS

S. De Pascale | T. Maturi | V. Nicolais

153. EVOLUTION OF AMYLASE ACTIVITY IN TUBEROUS-ROOTED CHERVIL (CHAEROPHYLLUM BULBOSUM L.) ROOTS DURING STORAGE AT VARIOUS TEMPERATURES

E. Geoffriau | A. Suel | M. Briard | J.Y. Péron | O.J. Ayala Garay

154. INVESTIGATION ON EARLY SOFTENING OF KIWI FRUIT

T. Cooper | A. Gargiullo | J. Retamales | J. Streif

155. PHENYLALANINE AMMONIA-LYASE AND ACCUMULATION OF PHENOLIC COMPOUNDS IN THE ETHYLENE-INDUCED TOLERANCE TO RINDSTAINING IN ´NAVELATE´ FRUIT

J.F. Cajuste | M.T. Lafuente

156. FORCED HOT AIR TREATMENT OF STONE FRUIT TO INHIBIT THE DEVELOPMENT OF MEALINESS

D.M. Obenland | P.M. Neipp

157. ROOTSTOCK AND STORAGE REGIME INFLUENCE ´SUMMIT´ CHERRY QUALITY

J.T. Cavalheiro | A.A. Santos | R.I. Marques | A. Pirra | A. Silvestre

158. OVERCOMING FUMIGATION DAMAGE OF ´FUJI´ APPLES DESTINED FOR JAPAN

L.J. Schimanski | D. Jennings | G. Brown

159. MECHANICAL HARVESTING AND QUALITY OF ´MARRONI´ CHESTNUT

160. STORAGE LIFE AND WATER LOSS OF PLAIN AND CURLED LEAF PARSLEY

D.P.F. Almeida | C.S. Valente

161. EFFECT OF 1-MCP ON THE RESPIRATION AND ETHYLENE PRODUCTION AS WELL AS ON THE FORMATION OF AROMA VOLATILES IN ´JONAGOLD´ APPLE DURING STORAGE

H. Xuan | J. Streif

162. EFFECT OF ELECTRON BEAM IONIZATION ON SHELF LIFE OF APRICOT

M.I. Egea | M.A. Murcia | P. Sánchez-Bel | F. Romojaro | M.C. Martínez-Madrid

163. SUSCEPTIBILITY OF SPANISH MELON FRUITS TO CHILLING INJURY DURING COLD STORAGE

M. Valdenegro | F.B. Flores | F. Romojaro | M. Ramírez | M.C. Martínez-Madrid

164. EFFECTS OF 1-MCP TREATMENTS ON FRUIT QUALITY AND STORABILITY OF DIFFERENT PEAR VARIETIES

G. Lafer

165. INFLUENCE OF STORAGE TEMPERATURE, TUBER SIZE AND NITROGEN NUTRITION ON THE CONTENT OF VITAMIN C IN POTATO

L. Tedone

166. 1-MCP EFFECTS IN NECTARINES: DEPENDENCE ON STORAGE TEMPERATURE, AND RELATIONSHIP WITH POLYAMINES

167. FACTORS AFFECTING EFFICACY OF 1-MCP TO MAINTAIN QUALITY OF APPLES FRUIT AFTER STORAGE

L.C. Argenta | X.F. Fan | J.P. Mattheis

168. INFLUENCE OF POSTHARVEST CURING ON ´MARSH´ GRAPEFRUIT QUALITY DURING LONG-TERM STORAGE

D.E. Vázquez | G.E. Meier | M. Ponte

169. QUALITY AND AROMA OF ´GOLDEN DELICIOUS´ APPLES AT HARVEST AND AFTER CA STORAGE AS INFLUENCED BY PRUNING TECHNIQUES

L. Thedy | R. Pramotton | I. Barrel | C. Duverney

170. FRUIT INFILTRATION WITH MAGNESIUM IS A FEASIBLE WAY TO PREDICT BITTER PIT SUSCEPTIBILITY IN ´GALA´ APPLES GROWN IN SOUTHERN BRAZIL

C.V.T. Amarente | P.R. Ernani | D.V. Chaves

171. POSTHARVEST QUALITY AND SHELF-LIFE OF MANGO CULTIVARS GROWN AT SINALOA, MEXICO

E. Araiza | T. Osuna | J. Siller | L. Contreras | E. Sanchez

172. EFFECT OF CALCIUM AND EDIBLE WAX TREATMENTS ON OVERALL QUALITY OF ´KENT´ MANGOES DURING COLD STORAGE

173. VARIATION OF ANTIOXIDANT ENZYME GENE EXPRESSION DURING COLD STORAGE OF AUBERGINE

P. Zubini | P. Bertolini | E. Baraldi

174. OXIDATIVE STRESS AND CHILLING INJURY OF MUNGBEAN SEEDLINGS

W.C. Lin | M.E. Saltveit

175. INFLUENCE OF REFRIGERATED STORAGE ON THE QUALITY AND SHELF LIFE OF ´HABANERO´ CHILI PEPPERS (CAPSICUM CHINENSE JACQ.)

M. González | A. Centurión | E. Sauri | L. Latournerie

176. RAPHANUS SATIVUS PRODUCTION IN SOILLESS OR TRADITIONAL CULTURE SYSTEMS AND POSTHARVEST PACKAGING

S. Nicola | E. Fontana | J. Hoeberechts | D. Saglietti

177. EFFECT OF 1-METHYLCYCLOPROPENE ON VASE LIFE OF NEW CUT FOLIAGE SPECIES: FIRST EXPERIMENTAL RESULTS

M. Devecchi

178. HOT WATER TREATMENT FOR DISEASE CONTROL AND EXTENSION OF SHELF LIFE OF ´KESAR´ MANGO (MANGIFERA INDICA L.) FRUITS

D.P. Waskar

179. DIFFERENTIAL EXPOSURE TO FIELD SOLAR RADIATION AND POSTHARVEST CHILLING INJURY OF CANTALOUPE MELONS

C. Krarup | R. González

180. NON-DESTRUCTIVE TECHNIQUES FOR MEASURING QUALITY OF FRUIT AND VEGETABLES

181. NIR PORTABLE DEVICE USE IN A LOGISTIC PLATFORM: PRODUCTIVITY AND PERFORMANCE ANALYSIS

R. Guidetti | A. Donato | C. Mazzini

182. SPECTRAL IMAGING VIS-NIR SYSTEM TO FORECAST THE CHILLING INJURY ONSET ON CITRUS FRUITS

P. Menesatti | G. Urbani | G. Lanza

183. DETECTION OF BRUISES ON APPLES BY NEAR INFRARED REFLECTANCE SPECTROSCOPY

P. Guillermin | C. Camps | D. Bertrand

184. PREDICTING RIPENING STAGES OF BANANAS (MUSA CAVENDISH) BY COMPUTER VISION

F. Mendoza | J.M. Aguilera | P. Dejmek

185. THE RELATIONSHIP BETWEEN CHLOROPHYLL FLUORESCENCE AND FRUIT QUALITY INDICES IN ´JONAGOLD´ AND ´GLOSTER´ APPLES DURING RIPENING

J. Song | L. Fan | C.F. Forney | K. McRae | M.A. Jordan

186. MULTISPECTRAL LASER INDUCED FLUORESCENCE IMAGING TECHNIQUES FOR NONDESTRUCTIVE ASSESSMENT OF POSTHARVEST FOOD QUALITY AND SAFETY

M.S. Kim | A.M. Lefcourt | Y.-R. Chen

187. NON-DESTRUCTIVE ASSESSMENT OF PIGMENTS IN APPLE FRUIT AND CARROT BY LASER-INDUCED FLUORESCENCE SPECTROSCOPY (LIFS) MEASURED AT DIFFERENT TIME-GATE POSITIONS

J.S. Wulf | M. Geyer | B. Nicolaï | M. Zude

188. DOES ´ACOUSTIC FIRMNESS´ RELATE TO SENSORY PERCEPTION OF APPLE TEXTURE?

D.S. Johnson | D.J. Dover

189. THE ACOUSTIC IMPULSE-RESPONSE OF APPLES IN RELATION TO INTERNAL DAMAGE AND IN RELATION TO APOPLASTIC PH

S. Landahl | J. Gonzalez | V. Van Linden | J. De Baerdemaeker

190. HIGH-CONTRAST NEUTRON IMAGING TO OBSERVE WATER DISTRIBUTION IN INTACT PLANTS

191. CHARACTERIZATION OF CARROT CULTIVARS BY SPECTROCOLORIMETRY

E. Geoffriau | C. Dubois | J. Granger | M. Briard

192. ADVANCE TECHNIQUE TO PREDICT EATING QUALITY OF RIPE-MANGO AT UNRIPE-STAGE USING NEAR INFRARED SPECTROSCOPY

S. Saranwong | S. Kawano | J. Sornsrivichai

193. PREDICTING HARVEST LABOUR ALLOCATION IN BELL PEPPER PRODUCTION

L.M.M. Tijskens | R.E. Schouten | W.C. Lin

194. FRUIT QUALITY OF VESUVIAN APRICOTS HARVESTED AT DIFFERENT RIPENING STAGES AFTER A COLD-STORAGE PERIOD

B. Basile | C. Cirillo | A. Santin | M. Forlani

195. SOLUTION STRUCTURE OF IMAZALIL/β-CYCLODEXTRIN INCLUSION COMPLEX

R. Consonni | T. Recca | M.A. Dettori | D. Fabbri | G. Delogu

196. TIME-RESOLVED REFLECTANCE SPECTROSCOPY AS A NON-DESTRUCTIVE TOOL TO ASSESS THE MATURITY AT HARVEST AND TO MODEL THE SOFTENING OF NECTARINES

197. VOLATILE PRODUCTION IN ´FUJI´ APPLES STORED UNDER DIFFERENT ATMOSPHERES MEASURED BY HEADSPACE/GAS CHROMATOGRAPHY AND ELECTRONIC NOSE

G. Echeverría | J. Graell | M.L. López | J. Brezmes | X. Correig

198. COLOR AS A HARVEST INDEX FOR CHERIMOYA

H. Berger | L. Galleti

199. ACOUSTIC AND SENSORY MEASUREMENTS OF DIFFERENT RIPENESS OF APPLES

R. Symoneaux | G. Royer | E. Madieta | F. Jourjon

200. THE QUALITY AND STORABILITY OF APPLES CV. ´JONAGORED´ SELECTED AT-HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

201. PRESERVATION OF FRUITS: A STUDY ON APPLES BASED ON MONITORING VOCS BY THE NOVEL PROTON TRANSFER MASS SPECTROMETRY METHOD (PTR-MS)

202. A STATISTICAL APPROACH FOR PROTON TRANSFER REACTION MASS SPECTROMETRY (PTR-MS) DATA AIMED AT A QUALIFICATION OF FRUITS BASED ON VOC EMISSIONS

203. NON-DESTRUCTIVE NIRS-ASSESSMENT OF APPLE QUALITY PARAMETERS, COMPARED TO CONVENTIONAL ANALYSIS BY AN APPROPRIATE STATISTICAL PROCEDURE

204. STORAGE TECHNOLOGIES: TEMPERATURE INTERACTIONS AND EFFECTS ON QUALITY OF HORTICULTURAL PRODUCTS

C.B. Watkins | J.H. Ekman

205. FRUIT FLUORESCENCE RESPONSE TO LOW OXYGEN STRESS: MODERN STORAGE TECHNOLOGIES COMPARED TO 1-MCP TREATMENT OF APPLE

206. ILOS + ULO AS A PRACTICAL TECHNOLOGY FOR APPLE SCALD PREVENTION

207. POSTHARVEST CALCIUM CHLORIDE DIPS FOR INCREASING PEACH FIRMNESS

S.E. Prussia | D. Aggarwal | G. Lysiak | W. Florkowski

208. EFFECTS OF HIGH O₂ PRETREATMENT AND HIGH O₂ MAP ON QUALITY OF CUCUMBER FRUIT

V. Srilaong | S. Kanlayanarat | Y. Tatsumi

209. A COMPARISON OF ANATOMICAL CHANGES BETWEEN NORMAL AND CHILLING INJURY LONGAN FRUIT PERICARP

S. Jaitrong | N. Rattanapanone | D. Boonyakiat | E. Baldwin

210. MODIFICATIONS IN BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS IN ´FUJI´ APPLES AFTER CONTROLLED-ATMOSPHERE STORAGE

I. Lara | J. Jové | J. Graell | M.L. López | G. Echevarría

211. THE EFFECT OF 1-METHYLCYCLOPROPENE ON THE STORAGE POTENTIAL OF UK CULTIVAR PLUM (PRUNUS DOMESTICA)

M.S. Tully | S.J. Hanney | C.F.H. Bishop

212. EFFECTS OF DECREASING OXYGEN LEVELS IN THE STORAGE ATMOSPHERE ON THE RESPIRATION AND PRODUCTION OF VOLATILES OF ´IDARED´ APPLES

F. Gasser | D. Dätwyler | K. Schneider | W. Naunheim | E. Hoehn

213. ADVANCEMENTS IN THE IMPLEMENTATION OF CA TECHNOLOGY FOR STORAGE OF PERISHABLE COMMODITIES

G.L. Malcolm

214. RESEARCH CONSIDERATIONS IN PRE-COOLING AND NUMERICAL SIMULATION FOR AGRICULTURAL PRODUCTS AT FEAGRI/UNICAMP

M. Amendola | D.C.Z. Pirozzi

215. EFFECTS OF GASEOUS OZONE EXPOSURE ON COLD STORED ORANGE FRUIT

G.C. Di Renzo | G. Altieri | L. D'Erchia | G. Lanza | M.C. Strano

216. RESPIRATION RATE MEASUREMENT OF FRESH PRODUCE USING AN AUTOMATED FLOW-THROUGH SYSTEM

H.D. Lee | H.S. Yun | W.O. Lee | H. Jung | J.U. Choi

217. ENERGY USAGE IN UK ONION (ALLIUM CEPA L.) STORAGE

S.J. Hanney | C.F.H. Bishop

218. STUDY ON THE CHARACTERISTICS OF THE VACUUM COOLING FOR AGRICULTURAL PRODUCTS

219. EFFECT OF THE RATE AND DURATION OF FORCED AIR COOLING ON THE QUALITY OF ´IMPERIAL´ APRICOTS AND ´PIONEER´ AND ´SONGOLD´ PLUMS

M.M. Jooste | P. Khumalo

220. EFFECT OF PRESTORAGE MANIPULATION ON THE REDUCTION OF CHILLING INJURY IN TOMATOES

Z. Ilic | E. Fallik

221. NUMERICAL SIMULATION OF FORCED-AIR COOLING OF BEDS OF FRUITS WITH DIFFERENT GEOMETRIES

B. Teruel Mederos | L. Barbosa Cortez | T.G. Kieckbusch | A.G. Barbosa de Lima

222. POSTHARVEST RESEARCH AND REALITY IN DEVELOPING COUNTRIES

E.M. Yahia

223. NEW STRATEGIES IN TRANSPORTATION FOR FLORICULTURAL CROPS

M.S. Reid | C.Z. Jiang

224. ACTIVE PACKAGING DEVELOPMENT TO IMPROVE ´STARKING´ SWEET CHERRY POSTHARVEST QUALITY

225. EFFECTS OF FILM PACKAGING AND COLD STORAGE ON POSTHARVEST QUALITY OF ´TOMMY ATKINS´ MANGOES

J.V. Castro | L.B. Pfaffenbach | C.R.L. Carvalho | C.J. Rossetto

226. EXTENSION OF THE STORAGE LIFE OF PLUMS (PRUNUS SALICINA) USING CONTROLLED ATMOSPHERE SHIPPING

227. VAPOR PRESSURE DEFICIT AND WATER LOSS PATTERNS DURING SIMULATED AIR SHIPMENT AND STORAGE OF BEIT ALPHA CUCUMBERS

E. Laurin | J.P. Émond | M.C.N. Nunes | J.K. Brecht

228. EFFECTS OF DIFFERENT COMPOUNDS ON THE MICROBIAL POPULATION OF CUT ´SHIRAZ NARCISSUS´ VASE SOLUTION

M.M. Jowkar

229. BIOPOLYMERS USED AS EDIBLE COATING TO LIMIT WATER TRANSFER, COLOUR DEGRADATION AND AROMA COMPOUND 2-PENTANONE LOST IN MEXICAN FRUITS

230. RE-WARMING OF STONE FRUITS AFTER COLD STORAGE

M. Linke | O. Schlüter | W.B. Herppich | M. Geyer

231. THE USE OF NATURAL AROMATIC ESSENTIAL OILS HELPS TO MAINTAIN POST-HARVEST QUALITY OF ´CRIMSON´ TABLE GRAPES

232. EDIBLE FILM FORMATION AND PROPERTIES FROM DIFFERENT PROTEIN SOURCES AND ORANGE COATING APPLICATION

R. Sothornvit

233. THE BENEFITS OF MODIFIED ATMOSPHERE OF ETHANOL-TREATED GRAPES

234. RE-COOLING OF STRAWBERRIES AFTER AIR SHIPMENT DELAYS FRUIT SENESCENCE

E. Laurin | M.C.N. Nunes | J.-P. Émond

235. TOMATO PACKING LINES STUDIES WITH AN INSTRUMENTED SPHERE IN BRAZIL

M.D. Ferreira | A.C.O. Ferraz | A.T.O. Franco

236. THE USE OF PLASTIC FILM (ORIENTED POLYPROPYLENE) UNDER COLD CONDITIONS FOR STORAGE OF ´RAINHA CLAUDIA VERDE´ PLUMS

A.C. Agulheiro Santos | C. Ventura | M.J. Garcia Bernalte | G. Pacheco Ribeiro

237. EFFECT OF CHITOSAN ON THE KEEPING QUALITY OF PUMMELOS

B. Ratanachinakorn | W. Kumsiri | Y. Buchsapawanich | J. Singto

238. IMAZALIL ON-LINE CONTROL IN POST-HARVEST TREATMENTS OF CITRUS FRUIT

G. Altieri | G.C. Di Renzo | G. Lanza

239. INFLUENCE OF OZONATED WATER ON THE STRUCTURE AND SOME QUALITY PARAMETERS OF WHOLE STRAWBERRIES IN MODIFIED ATMOSPHERE PACKAGING (MAP)

P. Rocculi | S. Romani | M. Dalla Rosa | P. Tonutti | A. Bacci

240. TEMPERATURE AND POSTHARVEST PERFORMANCE OF ROSE (ROSA HYBRIDA L. ´FIRST RED´) AND GYPSOPHILA (GYPSOPHILA PANICULATA L. ´BRISTOL FAIRY´) FLOWERS

F.G. Çelikel | M.S. Reid

241. KEEPING PLANT QUALITY OF WEEPING FIG DURING INDOOR LIFE IN RELATION TO PREVIOUS GROWING CONDITIONS

D. Scuderi | D. Romano | C. Leonardi

242. CONSUMER-ORIENTED APPROACH FOR KEEPING QUALITY OF MINIMALLY FRESH PROCESSED VEGETABLES

F. Arté | A. Allende

243. BROWNING INHIBITION AND FIRMNESS RETENTION IN FRESH-CUT MANGOSTEENS (GARCINIA MANGOSTANA L.)

S. Manurakchinakorn | P. Nuymark | P. Phoopouk | P. Poohern | U. Chamnan

244. APOPLASTIC LEVELS OF HYDROXYL RADICALS IN FOUR DIFFERENT APPLE CULTIVARS ARE ASSOCIATED WITH SEVERITY OF CUT-EDGE BROWNING

P.M.A. Toivonen | C. Hampson | S. Stan

245. DEVELOPMENT OF NEW HEALTHY PRODUCTS: FRESH PROCESSED POMEGRANATE SEEDS

V. López-Rubira | A. Conesa | A. Allende | F. Artés

246. INFLUENCE OF PRE-TREATMENTS ON METABOLISM AND WOUNDING RESPONSE OF FRESH CUT POTATOES EVALUATED WITH ISOTHERMAL CALORIMETRY

247. EFFECT OF A PARTIAL DRYING PRETREATMENT ON THE RESPIRATION ACTIVITY OF FRESH-CUT APPLE

E. Senesi | A. Calabretto | M. Macario | R. Lo Scalzo

248. FRESH-CUT LETTUCE: USE OF DIFFERENT SANITATION TREATMENTS TO REDUCE MICROBIAL LOAD

E.C. Souza | R.H. Piccoli | C.A. Boari | A.B. Chitarra | M.I.F. Chitarra

249. DESIGN OF A PROTOCOL FOR HANDLING PERISHABLE FOOD PRODUCTS USING PAPAYA AS THE MODEL SYSTEM

L.M. Carvajal | N. Ospina | J.E. Zapata

250. EVALUATION OF HYDROGEN PEROXIDE AS ALTERNATIVE TO THE USE OF SODIUM HYPOCHLORITE IN FRESH-CUT ´PÉROLA´ PINEAPPLE

L.R. Antoniolli | B.C. Benedetti | M.S.M. Souza Filho | M.F. Borges | D.S. Garruti

251. EFFECT OF FILM PACKAGING ON PHYTOPATHOLOGICAL AND PHYSIOLOGICAL PROCESSES OF FRESH-CUT WHITE ASPARAGUS (ASPARAGUS OFFICINALIS L.) DURING STORAGE

R. Kadau | S. Huyskens-Keil | M. Goßmann | C. Büttner

252. EFFECTS OF CUTTING AND MATURITY ON LYCOPENE CONCENTRATION OF FRESH-CUT TOMATOES DURING STORAGE AT DIFFERENT TEMPERATURES

M.M. Lana | O. van Kooten | M. Dekker | P. Suurs | R.F.A. Linssen

253. NITROGEN FERTILISER RATE AFFECTS THE N-FRACTIONS OF CELERY PETIOLES FOR THE FRESH PROCESSING INDUSTRY

P. Gómez | F. Artés | R. Madrid

254. INHIBITION OF MUSHROOM BROWNING

O. Nerya | R. Ben-Arie | O. Danai | S. Tamir | J. Vaya

255. EFFECTS OF PROCESSING AND STORAGE OF FRESH-CUT ONION ON QUERCETIN

J.A. Martínez | S. Sgroppo | C. Sánchez-Moreno | B. De Ancos | M.P. Cano

256. EFFECT OF SANITATION TREATMENTS WITH HEATED, CHLORINATED WATER ON THE MICROBIOLOGY OF FRESH-CUT THAI MANGOES

257. USE OF CARAMBOLA (AVERRHOA CARAMBOLA L. ´FWANG TUNG´) FRUIT AT TWO STAGES OF MATURITY FOR FRESH-CUT PRODUCTS

G.H.A. Teixeira | J.F. Durigan | T.J. O'Hare | R.E. Alves

258. RESPIRATORY AND STORAGE BEHAVIOR OF FRESH CUT ´TOMMY ATKINS´ MANGO

B.S. Souza | J.F. Durigan | J.R. Donadon | G.H.A. Teixeira | M.F.B. Durigan

259. EFFECT OF WHEY PROTEIN-BEESWAX EDIBLE COMPOSITE COATING ON COLOR CHANGE OF FRESH-CUT PERSIMMONS CV. ´ROJO BRILLANTE´

M.B. Pérez-Cago | M.A. del Río | M. Serra

260. OXIDATION ACTIVITY IN READY-TO-EAT ORANGES

B. Ingallinera | G. Spagna | R.N. Barbagallo | R. Bognanni | P. Rapisarda

261. PRELIMINARY STUDY ON THE SHELF LIFE OF MINIMALLY PROCESSED CANTALOUPE MELON STORED IN PROTECTIVE ATMOSPHERE

V. Nicolais | F. Villani | T. Maturi | G. Barbieri

262. EXTENDING SHELF-LIFE OF MINIMALLY PROCESSED CARROTS

L.G. Correia | M.L. Beirão-da-Costa | M. Moldão-Martins | M. Abreu

263. QUALITY MAINTENANCE OF FENNELS AS FRESH CUT PRODUCTS

R. Massantini | M.C. Salcini | D. Monarca | M. Cecchini

264. ANTIOXIDANT PHENOLICS IN ESCAROLE AND RADICCHIO DURING STORAGE OF FRESH-CUT ´READY-TO-USE´ PRODUCT

265. MINIMALLY PROCESSED GUAVA FRUITS (PSIDIUM GUAJAVA L.)

J.F. Durigan | B.H. Mattiuz | M.A. Lima | R.D.V. Epiphanio | C.I. Biscegli

266. FRESH-CUT PRODUCTS FROM CACTUS SPECIES

267. EFFECTS OF MINIMAL PROCESSING AND TEMPERATURE ON RESPIRATION RATE OF CARROT (CV. ´NANTES´)

A. Rocha | C. Mota | A. Morais

268. EFFECTS OF STABILIZING TREATMENTS AND PACKAGING OF MINIMALLY PROCESSED FENNEL

G. Spagna | R. La Rosa | M. Chisari | V. Giannone

269. ISOTHERMAL CALORIMETRY APPROACH TO EVALUATE THE EFFECT OF TISSUE WOUNDING ON VEGETABLE METABOLISM

L. Wadsö | F. Gómez Galindo | I. Sjöholm | P. Rocculi

270. INTEGRATED CONTROL OF SWEET CHERRY POSTHARVEST ROTS BY AUREOBASIDIUM PULLULANS IN COMBINATION WITH CALCIUM CHLORIDE OR SODIUM BICARBONATE

A. Ippolito | L. Schena | I. Pentimone | F. Nigro

271. METABOLIC PROFILING USING GC-MS TO STUDY BIOCHEMICAL CHANGES DURING LONG-TERM STORAGE OF PEARS

C. Franck | J. Lammerteyn | B. Nicolaï

272. OVEREXPRESSION OF A PEACH DEFENSIN GENE CAN ENHANCE THE ACTIVITY OF POSTHARVEST BIOCONTROL AGENTS

273. COMBINATION OF ULTRAVIOLET-C IRRADIATION AND BIOCONTROL TREATMENTS TO CONTROL DECAY CAUSED BY PENICILLIUM DIGITATUM IN ´WASHINGTON NAVEL´ ORANGE FRUIT

G. D'hallewin | G. Arras | T. Venditti | V. Rodov | S. Ben-Yehoshua

274. ELICITATION OF RESISTANCE AGAINST PATHOGENS IN CITRUS FRUITS BY COMBINED UV ILLUMINATION AND HEAT TREATMENTS

S. Ben-Yehoshua | V. Rodov | D. D'hallewin | A. Dore

275. HIGH-CO₂ FOR THE CONTROL OF BOTRYTIS CINEREA ROT DURING LONG TERM STORAGE OF RED CHICORY

P. Bertolini | E. Baraldi | M. Mari | I. Donati | R. Lazzarin

276. HEAT TREATMENT: A NATURAL WAY TO INHIBIT POSTHARVEST DISEASES IN ROCKMELON

K.L. McDonald | M.R. McConchie | A. Bokshi | S.C. Morris

277. IMPROVEMENT OF BIOCONTROL YEAST ACTIVITY AGAINST POSTHARVEST PATHOGENS: RECENT EXPERIENCES

G. Lima | R. Castoria | A.M. Spina | F. De Curtis | L. Caputo

278. INVOLVEMENT OF ENZYMATIC BROWNING AND PEROXIDASE ACTIVITY AS RESISTANCE MECHANISMS IN ´GOLDEN DELICIOUS´ APPLES

M.C. Valentines | R. Vilaplana | J. Usall | C. Larrigaudière

279. EFFECT OF HEAT TREATMENT ON THE FUNGUS COLLETOTRICHUM GLOEOSPORIOIDES AND ANTHRACNOSE OF MANGO FRUIT

J. Sopee | S. Sangchote

280. ANTIFUNGAL COMPOUNDS IN THAI MANGO FRUIT LATEX

W. Kumpoun | P. Chansri | J. Sornsrivichai | D. Supyen

281. RELATIONSHIP BETWEEN O₂ LEVELS, 1-METHYLCYCLOPROPENE (1-MCP), CONJUGATED TRIENES (CTS) AND SUPERFICIAL SCALD IN ´GRANNY SMITH´ APPLES

A. Folchi | G.C. Pratella | R. Gregori

282. EFFECTS OF HARVEST MATURITY ON QUALITY, PHYSIOLOGICAL AND PATHOLOGICAL DISORDERS DURING STORAGE OF ´GALA´ APPLES

F. Neri | S. Gualanduzzi | S. Brigati

283. STORAGE OF ´PINK LADY®´ APPLES: QUALITY AND BIO-PATHOLOGICAL ASPECTS

S. Gualanduzzi | F. Neri | S. Brigati | A. Folchi

284. USING THE RESPIRATION RATE OF ´PINK LADY´ APPLES AS AN INDICATOR OF THEIR SUSCEPTIBILITY TO THE FLESH BROWNING DISORDER

A.R. East | A.J. Mawson | K.M. Maguire | D. Tanner | J. Jobling

285. INFLUENCE OF HARVESTING DATE, DPA TREATMENT AND STORAGE CONDITIONS ON SCALD APPEARANCE ON ´GRANNY SMITH´ FROM SANDY SOIL

D. Gvozdenovic | N. Magazin

286. EFFECT OF 1-METHYLCYCLOPROPENE ON KIWIFRUIT SOFTENING

A.M. Menniti | R. Gregori | I. Donati

287. BIOCONTROL OF POSTHARVEST BLUE MOULD ON PEAR AND APPLE FRUITS WITH THE COMBINATION OF CANDIDA SAKE (CPA-1) AND PSEUDOMONAS SYRINGAE (CPA-5)

C. Nunes | T. Manso | I. Viñas | J. Usall | N. Teixidó

288. POSTHARVEST APPLICATION OF THE YEAST CRYPTOCOCCUS LAURENTII REDUCES APPLE ROTS

L.E.B. Blum | C.V.T. Amarante | R.M. Valdebenito-Sanhueza

289. BIOCONTROL ACTIVITY OF BIO-COAT AND BIOCURE AGAINST POSTHARVEST ROTS OF TABLE GRAPES AND SWEET CHERRIES

290. CONTROL OF POSTHARVEST DISEASES IN LONGAN FRUIT BY OZONE

K. Whangchai | K. Saengnil | J. Uthaibutra

291. POSTHARVEST PEST MANAGEMENT OF HORTICULTURAL CROPS BY COMBINED HEAT THERAPY AND FUNGICIDE TREATMENTS

M. Schirra

292. RADIO FREQUENCY HEATING OF WALNUTS AND SWEET CHERRIES TO CONTROL INSECTS AFTER HARVEST

293. EVALUATION OF COLD TREATMENT AGAINST MEDITERRANEAN FRUIT FLY IN ´TAROCCO´ ORANGES

294. PHENOTYPIC TRAITS OF WOUND COMPETENCE OF POSTHARVEST BIOCONTROL YEASTS AND POTENTIAL OF THESE MICROORGANISMS FOR PREVENTION/ DETOXIFICATION OF MYCOTOXIN ACCUMULATION

295. CONTROL OF POSTHARVEST DECAY IN ORGANIC GROWN APPLES BY HOT WATER TREATMENT

P. Maxin | S. Huyskens-Keil | K. Klopp | G. Ebert

296. POTENTIAL NON-CHEMICAL METHODS FOR USE AGAINST THRIPS IN GREEN ASPARAGUS: QUALITY CHANGES IN RESPONSE TO HEAT TREATMENTS AND HIGH CONCENTRATIONS OF CARBON DIOXIDE

P. Simantara | D. Rees | A. Westby

297. INCREASING FOOD AVAILABILITY BY REDUCING POSTHARVEST LOSSES OF FRESH PRODUCE

A.A. Kader

298. A LOOK AT POSTHARVEST IN IRAN

M.M. Jowkar | Z. Farshadfar | H. Mohammadpour | A. Jowkar

299. THE INFLUENCE OF POSTHARVEST CONDITIONING AND STORAGE PROTOCOLS ON THE INCIDENCE OF ROTS IN WHITE YAMS (DIOSCOREA ROTUNDATA POIR.) IN GHANA

R.D. Bancroft | D. Crentsil | J.Y. Panni | F. Aboagye-Nuamah | L. Krampa

300. ASSESSMENT OF POSTHARVEST HANDLING SYSTEMS OF VEGETABLES IN THE EASTERN HILLS OF NEPAL

S. Udas | B.K. Rai | M. Gurung | R. Thapa | P.P. Khatiwada

301. FARMERS´ USE OF POSTHARVEST INFRASTRUCTURE FACILITIES FOR FRUITS AND VEGETABLES IN INDIA: PRESENT PROBLEMS AND FUTURE STRATEGIES

K.G. Kshirsagar

302. PHYSIOLOGICAL CHANGES IN AMAZONIC HOT PEPPER ACCESSIONS DURING GROWTH, RIPENING AND STORAGE

J.A. Barrera | M.S. Hernández | L.M. Melgarejo | J.P. Fernández-Trujillo

303. STANDARDIZATION OF MATURITY INDICES OF ´KEW´ PINEAPPLE

B.C. Deka | J. Saikia | S. Sharma

304. SUSCEPTIBILITY OF FIVE APPLE CULTIVARS TO ENZYMATIC BROWNING

J. Milani | M. Hamedi

305. POSTHARVEST BEHAVIOUR OF ARAZÁ FRUIT TREATED WITH 1-MCP AND STORED AT TWO TEMPERATURES

M.S. Hernández | J.A. Barrera | O. Martinez | J.P. Fernández-Trujillo

306. POSTHARVEST USE OF 1-MCP TO EXTEND STORAGE LIFE OF MELON IN BRAZIL – CURRENT RESEARCH STATUS