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Articles

EFFECTS OF PLANT GROWTH REGULATORS ON OUT-OF-SEASON PRODUCTION OF STRAWBERRY

Article number

708_10

Pages

83 – 88

Language

English

Abstract

For out-of-season strawberry production, plant growth regulators (PGRs) were used to promote flowering of short-day June-bearing cultivars.
During the period of flower inhibition after chilling, application of a gibberellic acid (GA) biosynthesis in-hibitor, prohexadione calcium (PCa), reduced petiole length but did not enhance flower induction.
Two-month-old runner plants in a flower inductive condition, treated with PCa, did not promote flower induction; benzyladenine delayed flowering and GA₃ completely inhibited flowering.
When GA₁ was applied to shoot tips when plants were transferred from a flower inductive condition into a glasshouse in summer, flowering was inhibited.
With sufficient duration of flower induction treatment, GA₁ administered at any time did not promote flowering in this study.

Publication

V International Strawberry Symposium

Authors

M. Hamano, H. Yamazaki, S. Imada

Keywords

Fragaria × ananassa, short-day June-bearing plant, over-wintered plant, flower induction, prohexadione calcium, gibberellin, cytokinin

Full text

https://doi.org/10.17660/ActaHortic.2006.708.10

Online Articles (108)

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3. POLYETHYLENE MULCH, DEFICIT IRRIGATION, OVERHEAD SPRINKLING AND STRAWBERRY FRUIT BRONZING

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5. WATER CHANNELS IN STRAWBERRY, AND THEIR ROLE IN THE PLANT¿S RESPONSE TO WATER STRESS

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6. SUSTAINABILITY OF COLD-CLIMATE STRAWBERRY PRODUCTION SYSTEMS

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9. SUPPRESSION OF AGPASE IN TRANSGENIC STRAWBERRY PLANTS ABOLISHES THE LEAF STARCH DIURNAL CYCLE, BUT HAS NO EFFECT ON NORMAL VEGETATIVE AND REPRODUCTIVE DEVELOPMENT

10. EFFECTS OF PLANT GROWTH REGULATORS ON OUT-OF-SEASON PRODUCTION OF STRAWBERRY

M. Hamano | H. Yamazaki | S. Imada

11. THE EFFECT OF PLANTING SYSTEM ON THE YIELD OF STRAWBERRY GROWN OUT-OF-SEASON

B. Duralija | Z. Cmelik | J. Druzic Orlic | T. Milicevic

12. NITROGEN REQUIREMENTS OF DRIP IRRIGATED STRAWBERRIES GROWN IN SUBTROPICAL ENVIRONMENTS

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18. RESISTANCE OF SELECTED STRAWBERRY CULTIVARS TO ANTHRACNOSE FRUIT ROT AND BOTRYTIS FRUIT ROT

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19. THE SENSITIVITY OF STRAWBERRY CULTIVARS TO MAJOR FUNGAL FOLIAR DISEASES IN CROATIA, AND THE POSSIBILITIES FOR THEIR CONTROL

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21. THE EFFECT OF FOLIAR-APPLIED CA AND SI ON THE SEVERITY OF POWDERY MILDEW IN TWO STRAWBERRY CULTIVARS

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32. ETHANEDINITRILE (C₂N₂) – A NOVEL SOIL FUMIGANT FOR STRAWBERRY PRODUCTION

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36. NORTHERN VIGOUR® IN STRAWBERRY CROWNS

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42. RUNNER CERTIFICATION AND VIRUS ELIMINATION IN COMMERCIAL STRAWBERRY CULTIVARS IN AUSTRALIA

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43. HOT WATER TREATMENT TO ELIMINATE COLLETOTRICHUM ACUTATUM FROM STRAWBERRY RUNNER CUTTINGS

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50. SUCCESSFUL MANAGEMENT OF COLLETOTRICHUM CROWN AND STOLON ROT IN RUNNER PRODUCTION IN SUB-TROPICAL AUSTRALIA

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51. QUALITY AND ANTIOXIDANT ACTIVITY CHANGES DURING LOW-TEMPERATURE STORAGE OF STRAWBERRY FRUITS

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52. PRE-HARVEST CALCIUM EFFECTS ON SENSORY QUALITY AND CALCIUM MOBILITY IN STRAWBERRY FRUIT

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53. THE EFFECT OF NITRATE: AMMONIUM RATIOS ON FRUIT QUALITY OF THE STRAWBERRY CULTIVAR ´SELVA´

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54. THE EFFECT OF IRRIGATION METHOD ON THE QUALITY AND SHELF-LIFE OF STRAWBERRY FRUIT IN ORGANIC PRODUCTION

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55. EVALUATION OF COLD-STORE STRAWBERRY PLANT QUALITY ACCORDING TO DIFFERENT POSTHARVEST TREATMENTS

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64. OUT-OF-SEASON STRAWBERRY PRODUCTION IN NORWAY: YIELD RESPONSES OF CV. KORONA TO PHOTOPERIOD PRECONDITIONING TREATMENT

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70. EFFECT OF METOSULAM AND GLYPHOSATE ON FLOWER ABNORMALITIES OF STRAWBERRY

P. Lieten

71. EFFECTS OF SODIUM ON PERFORMANCE OF ´ELSANTA´ STRAWBERRIES GROWN ON PEAT

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73. MALFORMATION OF STRAWBERRY FRUIT (FRAGARIA × ANANASSA) IN GLASSHOUSE PRODUCTION IN SPRING

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74. STRAWBERRY PRODUCTION IN SOUTH AMERICA

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75. ECONOMICS OF OUT-OF-SEASON STRAWBERRY PRODUCTION IN CROATIA

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76. EVALUATION OF STRATEGIES TO COMMERCIALISE NEW STRAWBERRY CULTIVARS IN WESTERN AUSTRALIA

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77. BUILDING BETTER INFORMATION PRODUCTS BY ASSESSING THE INFORMATION NEEDS OF GROWERS OF SUBTROPICAL STRAWBERRIES IN QUEENSLAND

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78. STRAWBERRY BREEDING IN A SUBTROPICAL ENVIRONMENT

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79. PROGRESS IN STRAWBERRY BREEDING IN ITALY

80. BREEDING ORNAMENTAL STRAWBERRIES

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81. RECENT PROGRESS IN STRAWBERRY BREEDING IN CHINA

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82. USDA-ARS STRAWBERRY ANTHRACNOSE RESISTANCE BREEDING PROGRAM

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83. THE DETECTION OF QTL ASSOCIATED WITH VEGETATIVE AND REPRODUCTIVE TRAITS IN DIPLOID FRAGARIA: A PRELIMINARY STUDY

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84. GENETIC ENGINEERING OF STRAWBERRY CV. FIREWORK AND CV. SELEKTA FOR TASTE IMPROVEMENT AND ENHANCED DISEASE RESISTANCE BY INTRODUCTION OF THAUII GENE

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86. DIFFERENTIAL EXPRESSED GENOME FRACTIONS AND TRANSCRIPTIONAL FACTOR DOMAIN ISOLATION IN FRAGARIA SPP.

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87. CHARACTERIZATION OF STRAWBERRY GENOTYPES BY PTR-MS SPECTRAL FINGERPRINTING: A THREE YEAR STUDY

88. USEFULNESS OF SELECTED STRAWBERRY (FRAGARIA × ANANASSA) GENOTYPES FOR BREEDING LATE RIPENING CULTIVARS

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89. CROSS BREEDING WITH ACCESSIONS OF FRAGARIA CHILOENSIS RESULTING IN SELECTIONS WITH OUTSTANDING DISEASE RESISTANCE AND FRUIT QUALITY CHARACTERISTICS

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90. TRANSGENE ENVIRONMENTAL RELATIONSHIP IN STRAWBERRY

91. DEVELOPMENT OF PCR-RFLP MARKER ON STRAWBERRY AND THE IDENTIFICATION OF CULTIVARS AND THEIR PROGENY

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92. ´AGUEDILLA´: A NEW STRAWBERRY CULTIVAR FROM THE SPANISH PUBLIC BREEDING PROGRAMME

93. STRAWBERRY GERMPLASM CONSERVATION: THE COLLECTION AT IFAPA-CIFA (MÁLAGA, SPAIN)

94. OPTIMIZATION OF A LIQUID MEDIUM FOR GERMINATION OF STRAWBERRY POLLEN

M. Ariza | J.M. Lopez-Aranda | C. Soria

95. FIRST EVALUATION OF STRAWBERRY GENOTYPES GROWN IN ITALIAN MOUNTAIN AREAS

96. ISOLATION AND CHARACTERIZATION OF GENES INVOLVED IN THE BIOSYNTHESIS AND SIGNALLING PATHWAY FOR ETHYLENE IN STRAWBERRY

A. Balogh | E. Kiss | T. Koncz | F. Dénes | L. Heszky

97. STRAWBERRY BREEDING FOR THE CENTRAL PLATEAU OF MÉXICO

98. THE STRAWBERRY BREEDING PROGRAM OF ´FRESAS NUEVOS MATERIALES S.A.´ (FNM): FIRST CULTIVARS DEVELOPED

A. Refoyo

99. ADVANCES IN STRAWBERRY BREEDING IN CHINA

M. Zhao | J. Su | Y. Qiang | Z. Wang

100. SELECTION OF NEW STRAWBERRY VARIETIES SUITABLE FOR PROCESSING – CULTIVAR EFFECTS ON THE QUALITY OF STRAWBERRY SORBET

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101. TWO NEW STRAWBERRY CULTIVARS FROM EAST MALLING RESEARCH

D. Simpson | K. Hammond | A. Whitehouse

102. THE APPLICATION AND SELECTION OF NEW STRAWBERRY VARIETIES OF SHIMEI SERIES

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103. QTL ANALYSIS FOR SUGARS AND ORGANIC ACIDS IN STRAWBERRY FRUITS

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105. GERMINATION CHARACTERISTICS OF TWEEZER-HARVESTED SEEDS IN STRAWBERRY CULTIVARS (FRAGARIA × ANANASSA DUCH.)

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106. THE EFFECT OF DIFFERENT ORGANIC MULCHES ON STRAWBERRIES

V. Laugale | A. Bite | I. Morocko

107. TESTING OF STRAWBERRY CULTIVARS FOR ORGANIC PRODUCTION BASED ON DIFFERENT METHODS

108. DEVELOPMENT OF A COMMERCIALLY VIABLE SYSTEM FOR ORGANIC STRAWBERRY RUNNER PRODUCTION

M. Walter | C. Snelling | K.S.H. Boyd-Wilson | G. Williams | G.I. Langford