Home > I Balkan Symposium on Fruit Growing > PHYSIOLOGICAL AND POMOLOGICAL PROPERTIES OF THE HAZELNUT GRAFTED ON CORYLUS COLURNA L. SEEDLING

Articles

PHYSIOLOGICAL AND POMOLOGICAL PROPERTIES OF THE HAZELNUT GRAFTED ON CORYLUS COLURNA L. SEEDLING

Article number

825_29

Pages

191 – 194

Language

English

Abstract

Publication

I Balkan Symposium on Fruit Growing

Authors

R. Miletić, M. Rakićević, M. Mitrović, M. Pesaković

Keywords

hazelnut, Corylus colurna L., soil humidity, overall water content, NPK content, fruit, kernel

Full text

https://doi.org/10.17660/ActaHortic.2009.825.29

Online Articles (95)

1. DEVELOPMENT OF INTENSIVE ORCHARD SYSTEMS OF STONE FRUITS IN HUNGARY

K. Hrotkó

2. ADVANCED APPROACHES OF IRRIGATION AND FERTILIZATION OF FRUIT TREES

B.A. Bravdo

3. A SHORT REVIEW OF NUT INDUSTRY IN EU

D. Avanzato | A. Vaccaro | D. Bevilacqua

4. GROWTH HABITS OF THE VEGETATIVE APPLE ROOTSTOCK MM 106 AFTER TREATMENT WITH SOME SOIL HERBICIDES UNDER IN VITRO CONDITIONS

Z. Rankova | L. Nacheva | P. Gercheva

5. MOLECULAR CHARACTERIZATION OF PISTACIA GENUS BY MICROSATELLITE MARKERS

6. PHENOLOGICAL AND MORPHOLOGICAL STUDIES OF PISTACIA TEREBINTHUS L. GENOTYPES NATIVE OF BULGARIA WITH DIFFERENT ASSET OF TREE SEXUALITY

7. THE RATE OF SHOOT REGENERATION FROM APPLE (MALUS DOMESTICA) LEAVES DEPENDING ON THE IN VITRO CULTURE CONDITIONS OF THE SOURCE PLANTS

P. Gercheva | L. Nacheva | V. Dineva

8. SCREENING OF PLUM ELITES FOR RESISTANCE TO PLUM POX VIRUS UNDER FIELD CONDITIONS

S.A. Milusheva | A. Zhivondov | V. Bozhkova

9. SELECTION OF NATIVE CORNELIAN CHERRIES GROWN IN ÇORUM (TURKEY)

T. Karadeniz | H. Deligöz | M.S. Çorumlu | M. Şenyurt | T. Bak

10. COMPARISON OF SOME NEW APPLE AND SWEET CHERRY CULTIVARS UNDER THE ENVIRONMENTAL CONDITIONS OF KYUSTENDIL, BULGARIA

A. Blagov | N. Christov | D. Sotirov | A. Stoyanova

11. INVESTIGATION OF BIOLOGICAL TRAITS OF FIFTEEN APPLE CULTIVARS

12. GENETIC RESOURCES OF SMALL FRUIT CROPS IN BULGARIA

R. Boycheva | N. Stoyanova | D. Domozetova | A. Blagov | V. Kondakova

13. A RESEARCH ON PRESELECTION OF NATIVE OLIVE TYPES (OLEA EUROPAEA) GROWN IN TRABZON PROVINCE (EASTERN BLACK SEA REGION OF TURKEY)

S.Z. Bostan

14. EVALUATION OF GENETIC RESOURCES OF FRUIT CROPS AS DONORS OF COLD AND DISEASE RESISTANCE IN LITHUANIA

15. STUDY OF CERTAIN INTRODUCED APPLE CULTIVARS IN THE PRESPA REGION

M. Kiprijanovski | T. Arsov | V. Gjamovski | K. Damovski

16. PROMISING APPLE SELECTIONS BRED AT FRUIT RESEARCH INSTITUTE ČAČAK

M. Lukić | S. Marić | Z. Tesović | M. Mitrović

17. SITUATION OF LOQUAT (ERIOBOTRYA JAPONICA LINDL.) GROWING IN TURKEY

T. Karadeniz | T. Yarılgaç | S.Z. Bostan

18. FIRST RESULTS OF THE NECTARINE BREEDING PROGRAMME IN BULGARIA

A. Zhivondov

19. CHONDROSTEREUM PURPUREUM (PERS. EX. FR.) POUZAR-SENSITIVITY OF SOME APRICOT VARIETIES

L. Ivanova | M. Dimitrova

20. FIRST OCCURRENCE OF APRICOT BLAST DISEASE CAUSED BY PSЕUDOMONAS SYRINGAE IN THE NORTH-EASTERN PART OF BULGARIA

L. Ivanova

21. SUSCEPTIBILITY OF CERTAIN APRICOT AND PLUMCOT CULTIVARS TO PLUM POX VIRUS INFECTION

I. Karayiannis | C. Ledbetter

22. SOME RESULTS OF PEACH BREEDING IN THE RESEARCH STATION OF FRUIT GROWING CONSTANTA, ROMANIA

L.M. Dumitru

23. REPRODUCTIVE CHARACTERISTICS OF FORMS OF CERASUS GENUS SELECTED FROM LOCAL GENETIC RESOURCES

I. Minev | T. Stoyanova | S. Hristov

24. MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF PLUM FORMS OF THE CULTIVAR TYPE OF KYUSTENDILSKA SINYA SLIVA

I. Minev | M. Balev

25. PLUM POX AND PLUM ASSORTMENT IN THE REGION OF THE CENTRAL BALKAN MOUNTAINS

K. Dragoyski | H. Dinkova | B. Mihovska | B. Stefanova | I. Kamenova

26. IDENTIFICATION OF SOME GENETIC RESISTANCE SOURCES TO PLUM POX FOR OBTAINING THE INITIAL MATERIAL NEEDED IN PLUM BREEDING

M. Butac | C. Plopa | M. Militaru

27. THE PLACES OF FRUIT SPECIES OF THE NUTS IN GLOBAL DEVELOPMENT AND THE IMPROVEMENTS IN HAZELNUT

T. Karadeniz

28. POMOLOGICAL/PHENOLOGICAL PROPERTIES OF WALNUT SELECTIONS

M. Mitrović | R. Miletić | M. Lukić | M. Rakićević | M. Blagojević

29. PHYSIOLOGICAL AND POMOLOGICAL PROPERTIES OF THE HAZELNUT GRAFTED ON CORYLUS COLURNA L. SEEDLING

R. Miletić | M. Rakićević | M. Mitrović | M. Pesaković

30. A STUDY ON DIFFERENT FORMS OF TURKISH HAZELNUT (C. COLURNA L.)

M. Nikolova

31. FRUIT CHARACTERISTICS OF SELECTED CHESTNUT (CASTANEA SATIVA MILL.) IN INEBOLU (KASTAMONU/TURKEY) DISTRICT

T. Yarılgaç | F. Çolak | M.F. Balta

32. POMOLOGICAL CHARACTERISTICS OF PISTACHIO (PISTACIA VERA L.) VARIETIES GROWN IN GAZIANTEP PROVINCE

T. Yarılgaç | M. Yalcin

33. COMPARISON OF METHODS OF ISOLATING DNA FOR ESFY PHYTOPLASMA DETECTION

V. Masková | B. Krska | T. Necas

34. RASPBERRY CULTIVARS FOR FRUIT PRODUCTION UNDER MOUNTAIN CONDITIONS

S. Hristov | T. Stoyanova | I. Minev

35. INFLUENCE OF SOME FACTORS ON MICROSPOROGENESIS IN STRAWBERRY

A. Selamovska | S. Kratovalieva | G. Popsimonova

36. ROOTSTOCK INFLUENCE ON THE TIME OF CESSATION OF THE SHOOT GROWTH AND THE TIME OF DIFFERENTIATION OF FLOWER BUDS IN TWO APPLE CULTIVARS

N. Koutinas | G. Pepelyankov | G. Koutina

37. ADVANTAGES AND DISADVANTAGES IN GROWING OF LATE-RIPENING CHERRIES UNDER THE CONDITIONS OF THE REGION OF CENTRAL BALKAN MOUNTAINS

H. Dinkova | K. Dragoyski | B. Stefanova

38. EFFECT OF ROOTSTOCKS ON VIGOR AND PRODUCTIVITY IN HIGH DENSITY CHERRY ORCHARDS

K. Hrotkó | L. Magyar | M. Gyeviki

39. EVALUATION OF DWARFING CHERRY ROOTSTOCKS IN HUNGARY

G. Bujdosó | K. Hrotkó

40. NEW GENERATIVE ROOTSTOCKS FOR PEACH

A. Indreias

41. MICROPROPAGATION OF GISELA 5 (CHERRY DWARF ROOTSTOCK): THE EFFECT OF THE TYPE AND THE CONCENTRATION OF THE CARBOHYDRATES IN THE NUTRIENT MEDIUM

L. Nacheva | P. Gercheva

42. EVALUATION OF DIFFERENT TYPES OF MEDIA FOR MULTIPLICATION AND ROOTING ON APPLE ROOTSTOCK M 26

V. Gjamovski | R. Rusevski | M. Popovska | T. Arsov

43. INVESTIGATION OF TYPE OF MEDIA FOR MICROPROPAGATION AND ROOTING OF GIZELA 5 ROOTSTOCK

T. Arsov | R. Rusevski | V. Gjamovski | M. Popovska

44. EFFECT OF THE IN VITRO CONTAINER TYPE ON GROWTH CHARACTERISTICS OF THE MICROPLANTS IN IN VITRO PROPAGATION OF GF 677

K.M. Kornova | S.K. Popov

45. IN VIVO ADAPTATION AND FURTHER DEVELOPMENT OF MICROPROPAGATED PEAR CULTIVARS

K.M. Kornova | S.K. Popov

46. THE EFFECT OF BA, GA₃ AND IBΑ ON IN VITRO ORGANOGENESIS OF PONCIRUS TRIFOLIATA STARTING FROM GLOBULAR BODIES

T.-T. Tzatzani | K. Dimassi-Theriou | I. Therios | A. Molassiotis

47. POMOLOGICAL TRAITS OF LOCAL APPLE AND PEAR CULTIVARS AND TYPES GROWN IN TRABZON PROVINCE (EASTERN BLACK SEA REGION OF TURKEY)

S.Z. Bostan

48. ON-LINE GRAFTED SOFTWOOD CUTTINGS OF ROOTSTOCKS FOR APRICOTS

B. Krska | T. Necas | I. Ondrásek | T. Meisl | S. Jurčák

49. HERBIGATION IN A CHERRY ORCHARD TRANSLOCATION AND PERSISTENCE OF PENDIMETHALIN IN THE SOIL

K.S. Koumanov | Z. Rankova | K. Kolev | S. Shilev

50. THE EFFECT OF MINERAL FERTILISER USE ON THE MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF ALLUVIM UNDER PLUM

M. Pesaković | D. Djukic | L. Mandić | M. Rakićević

51. MINERAL UPTAKE IN SWEET CHERRIES INFLUENCED BY ROOTSTOCK AND CROWN SHAPE

M. Stochl | B. Krska | P. Pilarová

52. TREE GROWTH AND FRUIT-BEARING DEPENDING ON THE HEADING HEIGHT AND THE ROOTSTOCK IN A HIGH-DENSITY APPLE ORCHARD

53. AGRONOMIC BEHAVIOUR OF P. VERA ESTABLISHED IN NON-TRADITIONAL AREAS

D. Avanzato | M. Meli | A. Vaccaro | D. Bevilacqua | A. Zhivondov

54. FERTIGATION OF PRIMOCANE-FRUITING RASPBERRY LEAF AND SOIL NUTRIENT CONTENT BETWEEN APPLICATIONS

K.S. Koumanov | I. Tsareva | K. Kolev | G. Kornov

55. BULGARIAN AND ROMANIAN FRUIT GROWING: COMPARATIVE ANALYSIS

V. Manolova

56. POSSIBILITIES OF OUT OF SEASON STRAWBERRY PRODUCTION IN THE REPUBLIC OF MACEDONIA

M. Kiprijanovski | T. Arsov | B. Duralija | Z. Cmelik | V. Gjamovski

57. USE OF VEGETAL EXTRACTS IN CONTROL OF MONILIA SPP.

G. Teodorescu | M. Sumedrea | F.C. Marin | F. Murariu

58. FIELD MONITORING OF CODLING MOTH, CYDIA POMONELLA L. (LEPIDOPTERA: TORTRICIDAE), BY PHEROMONE TRAPS IN BULGARIA AND ROMANIA

H. Kutinkova | V. Dzhuvinov | I. Platon | S. Rosu Mares

59. SEASONAL FLIGHT OF LEOPARD MOTH BORER ZEUZERA PYRINA (LEPIDOPTERA: COSSIDAE) IN BULGARIA

H. Kutinkova | R. Andreev | M. Subchev | F. Rama

60. EVALUATION OF SOME AGRONOMICAL CHARACTERS AND RESISTANCE TO BOTRYTIS OF THE NEW KIWIFRUIT CV. ‘TSECHELIDIS’ (A. DELICIOSA) IN COMPARISON TO THE CV. ‘HAYWARD’

T. Sotiropoulos | T. Thomidis | D. Almaliotis | I. Papadakis

61. TRELLIS HEIGHT EFFECT ON THE PRODUCTION CHARACTERISTICS OF RASPBERRY

I. Glisic | T. Milosevic | B. Veljkovic | I. Glisic | N. Milosevic

62. EFFECTS OF ROSETTES QUALITY AND ORDERING ON YIELD POTENTIAL IN STRAWBERRY

A. Selamovska | K. Nikolic

63. SUSCEPTIBILITY OF SOME INTRODUCED SWEET CHERRY CULTIVARS TO THE ATTACKS OF BLACK CHERRY APHIDS MYZUS CERASI FAB. (HOMOPTERA: APHIDIDAE)

V.A. Arnaudov | K.K. Kolev

64. SUSCEPTIBILITY OF SOME WALNUT CULTIVARS TO GNOMONIA LEPTOSTILA (FR.) CES. ET DE NOT.

V.A. Arnaudov | S.I. Gandev

65. THE INTERRELATIONSHIPS AMONG HAZELNUT PRODUCTION AND YIELD WITH SOME IMPORTANT CLIMATIC DATA IN GIRESUN PROVINCE (NORTHERN TURKEY)

S.Z. Bostan

66. IMPACT OF IRRIGATION MODERN TECHNOLOGY ON FRUCTIFICATION PROCESS OF APRICOT TREES

L. Septar

67. RESPONSE OF YOUNG GRAFTED SWEET CHERRY TREES TO SOIL TYPE, REGULATED DEFICIT IRRIGATION AND N-APPLICATION

68. REACTION OF SOME ROOTSTOCKS FOR PLUMS TO SOIL AND CLIMATIC CONDITIONS OF TROYAN

B. Stefanova | K. Dragoyski | H. Dinkova

69. THE GREEN MANURE AN IMPORTANT FACTOR FOR BIOLOGICAL PLUM PRODUCTION

I. Vitanova | N. Marinova | S. Dimkova

70. CORRELATIONS BETWEEN CHEMICAL AND BIOCHEMICAL SOIL PARAMETERS IN FRUIT ECOSYSTEMS

S. Petrescu | E. Chitu

71. INFLUENCE OF PLANTING DISTANCE TO THE VEGETATIVE GROWTH AND BEARING OF ‘JONAGOLD’ APPLE CULTIVAR ON ‘MM106’ ROOTSTOCK

M. Kiprijanovski | B. Ristevski | T. Arsov | V. Gjamovski

72. HERBIGATION IN A CHERRY ORCHARD EFFICIENCY OF PENDIMETHALIN

Z. Rankova | K.S. Koumanov | K. Kolev | S. Shilev

73. TRAINING AND PRUNING OF APPLE TREES ACCORDING TO THE NEW SYSTEM ‘CONE’

S. Gandev

74. YIELD AND CHEMICAL COMPOSITION OF SEVEN LOCAL PLUM VARIETIES

D. Ivanova | S. Dimkova | I. Vitanova | N. Marinova

75. THE INFLUENCE OF CULTIVAR SPECIFICITIES AND OF DIFFERENT FERTILIZER RATES ON TRANSPIRATION INTENSITY IN PLUM LEAVES

M. Rakićević | R. Miletić | M. Pesaković

76. INVESTIGATIONS REGARDING THE EFFICACY FOR M 106 APPLE ROOTSTOCK ACCLIMATIZATION BY SUPERVISION OF THE INFLUENCE FACTORS

C. Plopa | M. Butac

77. DENSE PLANTING EFFECT ON THE PRODUCTIVE CAPACITY OF SOME PLUM CULTIVARS

T. Milosevic | I. Glisic | N. Milosevic

78. PRODUCTIVE TRAITS OF THE FALL-BEARING RASPBERRY CULTIVAR ‘LYULIN’ IN THE ENVIRONMENTAL CONDITIONS OF CACAK (WESTERN SERBIA)

T. Milosevic | I. Glisic | N. Milosevic

79. SHOOT GROWTH STRUCTURE OF OWN-ROOTED MICROPROPAGATED PLUM CULTIVARS IN THE JUVENILE PERIOD

S.K. Popov | K.M. Kornova

80. VEGETATIVE HABITS OF MICROPROPAGATED PLUM CULTIVARS IN THE PERIOD BEFORE BEGINNING OF FRUITING

S.K. Popov | K.M. Kornova

81. GROWTH AND FRUITING OF THE SWEET CHERRY TREES TRAINED IN THREE DIFFERENT WAYS UNDER NON-IRRIGATION CONDITIONS

V. Lichev | G. Govedarov | A. Papachatzis

82. RESULTS FROM THE 11-YEAR EVALUATION OF 10 ROOTSTOCKS OF THE SWEET CHERRY CULTIVAR ‘STELLA’

V. Lichev | A. Papachatzis

83. POMOLOGICAL AND TECHNOLOGICAL PROPERTIES OF FRUITS OF ‘OBLACINSKA’ SOUR CHERRY DURING HARVESTING PERIOD

R. Miletić | M. Rakićević | M. Pesaković

84. MICROBIOLOGICAL CHARACTERISTICS OF THE SOIL UNDER THE ‘CACANSKA LEPOTICA’ PLUM CULTIVAR IN MINERAL FERTILISATION CONDITIONS

M. Pesaković | D. Ðukić | L. Mandić

85. MINERAL FERTILISERS AS A FACTOR REGULATING THE NUMBER OF AZOTOBACTER UNDER DIFFERENT FERTILISER RATES

M. Pesaković | D. Ðukić | L. Mandić

86. RELATIONSHIPS BETWEEN SHELF LIFE, HEALTH AND QUALITY OF APPLE FRUIT

87. FRUIT QUALITY OF SOME AUTOCHTHONOUS AND FOREIGN APPLE CULTIVARS GROWN IN ROMANIA

M. Militaru | N. Braniste | M. Butac

88. PHYSIOLOGICAL STATUS OF APPLES AS RELATED TO THEIR SINK POWER

T. Kállay | E. Szűcs

89. TECHNOLOGICAL CHARACTERISTICS OF SOME APPLE CULTIVARS

L. Karakasova | A. Stefanoski | V. Rafajlovska | J. Klopceska

90. PRODUCTIVE AND ORGANOLEPTIC TRAITS OF RECENT APPLE CULTIVARS

N. Milosevic | T. Milosevic | I. Glisic

91. PEARS CONTENTS IN AROMATIC COMPOUNDS

N. Braniste | E. Heroiu

92. MAJOR VOLATILE COMPONENTS AND SENSORY CHARACTERISTICS OF PLUM BRANDIES PRODUCED FROM PLUM CULTIVARS DEVELOPED IN ČAČAK

93. A COMPARATIVE STUDY OF SHELF-LIFE PERFORMANCE OF TWO KIWIFRUIT CULTIVARS IN RELATION TO MATURITY AND NUTRITIONAL QUALITY

E. Koutouvela | K. Giannousis | V. Ziogas | A. Molassiotis

94. PATULIN DETERMINATION FROM APPLE JUICE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

95. POSSIBILITIES FOR PRODUCTION OF NECTARS AND PUREES FROM FRUITS OF BLACK CHOKEBERRY (ARONIA MELANOCARPA)

D. Georgiev | D. Ludneva