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Articles

EVALUATION OF DIFFERENT TYPES OF MEDIA FOR MULTIPLICATION AND ROOTING ON APPLE ROOTSTOCK M 26

Article number

825_42

Pages

269 – 272

Language

English

Abstract

In this paper the results of investigation on different type of media and different concentrations of hormones (IBA), for multiplication and rooting on M 26 rootstock are presented.
For multiplication 4 types of media were used: MS + 0.7mg/L BAP + 0.001 mg/L IBA; MS + 1 mg/L BAP + 0.001 mg/L IBA; MS + 0.7 mg/L BAP + 0.01 mg/L IAA; MS + 1 mg/L BAP + 0.01 mg/L IAA. The highest index of multiplication (8.2) was obtained using 1 mg/L of BAP and 0.001 mg/L IBA.
Rooting researches were conducted using 3 different concentrations of IBA: 0.1 mg/L, 0.2 mg/L and 0.5 mg/L. The highest percentage of rooting was obtained using 0.1 mg/L IBA

Publication

I Balkan Symposium on Fruit Growing

Authors

V. Gjamovski, R. Rusevski, M. Popovska, T. Arsov

Keywords

apple, rootstock, in vitro, propagation

Full text

https://doi.org/10.17660/ActaHortic.2009.825.42

Online Articles (95)

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16. PROMISING APPLE SELECTIONS BRED AT FRUIT RESEARCH INSTITUTE ČAČAK

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17. SITUATION OF LOQUAT (ERIOBOTRYA JAPONICA LINDL.) GROWING IN TURKEY

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I. Vitanova | N. Marinova | S. Dimkova

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Z. Rankova | K.S. Koumanov | K. Kolev | S. Shilev

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T. Milosevic | I. Glisic | N. Milosevic

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S.K. Popov | K.M. Kornova

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S.K. Popov | K.M. Kornova

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V. Lichev | G. Govedarov | A. Papachatzis

82. RESULTS FROM THE 11-YEAR EVALUATION OF 10 ROOTSTOCKS OF THE SWEET CHERRY CULTIVAR ‘STELLA’

V. Lichev | A. Papachatzis

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R. Miletić | M. Rakićević | M. Pesaković

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M. Pesaković | D. Ðukić | L. Mandić

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M. Pesaković | D. Ðukić | L. Mandić

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M. Militaru | N. Braniste | M. Butac

88. PHYSIOLOGICAL STATUS OF APPLES AS RELATED TO THEIR SINK POWER

T. Kállay | E. Szűcs

89. TECHNOLOGICAL CHARACTERISTICS OF SOME APPLE CULTIVARS

L. Karakasova | A. Stefanoski | V. Rafajlovska | J. Klopceska

90. PRODUCTIVE AND ORGANOLEPTIC TRAITS OF RECENT APPLE CULTIVARS

N. Milosevic | T. Milosevic | I. Glisic

91. PEARS CONTENTS IN AROMATIC COMPOUNDS

N. Braniste | E. Heroiu

92. MAJOR VOLATILE COMPONENTS AND SENSORY CHARACTERISTICS OF PLUM BRANDIES PRODUCED FROM PLUM CULTIVARS DEVELOPED IN ČAČAK

93. A COMPARATIVE STUDY OF SHELF-LIFE PERFORMANCE OF TWO KIWIFRUIT CULTIVARS IN RELATION TO MATURITY AND NUTRITIONAL QUALITY

E. Koutouvela | K. Giannousis | V. Ziogas | A. Molassiotis

94. PATULIN DETERMINATION FROM APPLE JUICE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

95. POSSIBILITIES FOR PRODUCTION OF NECTARS AND PUREES FROM FRUITS OF BLACK CHOKEBERRY (ARONIA MELANOCARPA)

D. Georgiev | D. Ludneva