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Articles

TECHNOLOGICAL CHARACTERISTICS OF SOME APPLE CULTIVARS

Article number

825_89

Pages

559 – 564

Language

English

Abstract

This study presents the chemical composition of the apple varieties Golden Delicious, Boskop, Granny Smith, Fuji Kiku 8 and Pink Lady from the Republic of Macedonia.
In fruits of those apple varieties the contents of moisture and dry matter, the contents of minerals expressed as ash, acid content, vitamin C, pectin and the content of sugars are determined.
The highest content of soluble in water dry matter and total dry matter (20.0% and 22.67%), ash and total acidity (5.49% d.m. and 3.0% d.m., respectively) and 16.42% sugars in the Boskop apple variety is determined.
In Fuji Kiku 8 the pectins concentration is 5.6% d.m.

Publication

I Balkan Symposium on Fruit Growing

Authors

L. Karakasova, A. Stefanoski, V. Rafajlovska, J. Klopceska

Keywords

Malus × domestica, chemical composition, moisture, dry matter, pectin, total acids, ash, vitamin C, sugars

Full text

https://doi.org/10.17660/ActaHortic.2009.825.89

Online Articles (95)

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2. ADVANCED APPROACHES OF IRRIGATION AND FERTILIZATION OF FRUIT TREES

B.A. Bravdo

3. A SHORT REVIEW OF NUT INDUSTRY IN EU

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Z. Rankova | L. Nacheva | P. Gercheva

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6. PHENOLOGICAL AND MORPHOLOGICAL STUDIES OF PISTACIA TEREBINTHUS L. GENOTYPES NATIVE OF BULGARIA WITH DIFFERENT ASSET OF TREE SEXUALITY

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T. Karadeniz | H. Deligöz | M.S. Çorumlu | M. Şenyurt | T. Bak

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A. Blagov | N. Christov | D. Sotirov | A. Stoyanova

11. INVESTIGATION OF BIOLOGICAL TRAITS OF FIFTEEN APPLE CULTIVARS

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R. Boycheva | N. Stoyanova | D. Domozetova | A. Blagov | V. Kondakova

13. A RESEARCH ON PRESELECTION OF NATIVE OLIVE TYPES (OLEA EUROPAEA) GROWN IN TRABZON PROVINCE (EASTERN BLACK SEA REGION OF TURKEY)

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14. EVALUATION OF GENETIC RESOURCES OF FRUIT CROPS AS DONORS OF COLD AND DISEASE RESISTANCE IN LITHUANIA

15. STUDY OF CERTAIN INTRODUCED APPLE CULTIVARS IN THE PRESPA REGION

M. Kiprijanovski | T. Arsov | V. Gjamovski | K. Damovski

16. PROMISING APPLE SELECTIONS BRED AT FRUIT RESEARCH INSTITUTE ČAČAK

M. Lukić | S. Marić | Z. Tesović | M. Mitrović

17. SITUATION OF LOQUAT (ERIOBOTRYA JAPONICA LINDL.) GROWING IN TURKEY

T. Karadeniz | T. Yarılgaç | S.Z. Bostan

18. FIRST RESULTS OF THE NECTARINE BREEDING PROGRAMME IN BULGARIA

A. Zhivondov

19. CHONDROSTEREUM PURPUREUM (PERS. EX. FR.) POUZAR-SENSITIVITY OF SOME APRICOT VARIETIES

L. Ivanova | M. Dimitrova

20. FIRST OCCURRENCE OF APRICOT BLAST DISEASE CAUSED BY PSЕUDOMONAS SYRINGAE IN THE NORTH-EASTERN PART OF BULGARIA

L. Ivanova

21. SUSCEPTIBILITY OF CERTAIN APRICOT AND PLUMCOT CULTIVARS TO PLUM POX VIRUS INFECTION

I. Karayiannis | C. Ledbetter

22. SOME RESULTS OF PEACH BREEDING IN THE RESEARCH STATION OF FRUIT GROWING CONSTANTA, ROMANIA

L.M. Dumitru

23. REPRODUCTIVE CHARACTERISTICS OF FORMS OF CERASUS GENUS SELECTED FROM LOCAL GENETIC RESOURCES

I. Minev | T. Stoyanova | S. Hristov

24. MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF PLUM FORMS OF THE CULTIVAR TYPE OF KYUSTENDILSKA SINYA SLIVA

I. Minev | M. Balev

25. PLUM POX AND PLUM ASSORTMENT IN THE REGION OF THE CENTRAL BALKAN MOUNTAINS

K. Dragoyski | H. Dinkova | B. Mihovska | B. Stefanova | I. Kamenova

26. IDENTIFICATION OF SOME GENETIC RESISTANCE SOURCES TO PLUM POX FOR OBTAINING THE INITIAL MATERIAL NEEDED IN PLUM BREEDING

M. Butac | C. Plopa | M. Militaru

27. THE PLACES OF FRUIT SPECIES OF THE NUTS IN GLOBAL DEVELOPMENT AND THE IMPROVEMENTS IN HAZELNUT

T. Karadeniz

28. POMOLOGICAL/PHENOLOGICAL PROPERTIES OF WALNUT SELECTIONS

M. Mitrović | R. Miletić | M. Lukić | M. Rakićević | M. Blagojević

29. PHYSIOLOGICAL AND POMOLOGICAL PROPERTIES OF THE HAZELNUT GRAFTED ON CORYLUS COLURNA L. SEEDLING

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30. A STUDY ON DIFFERENT FORMS OF TURKISH HAZELNUT (C. COLURNA L.)

M. Nikolova

31. FRUIT CHARACTERISTICS OF SELECTED CHESTNUT (CASTANEA SATIVA MILL.) IN INEBOLU (KASTAMONU/TURKEY) DISTRICT

T. Yarılgaç | F. Çolak | M.F. Balta

32. POMOLOGICAL CHARACTERISTICS OF PISTACHIO (PISTACIA VERA L.) VARIETIES GROWN IN GAZIANTEP PROVINCE

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V. Masková | B. Krska | T. Necas

34. RASPBERRY CULTIVARS FOR FRUIT PRODUCTION UNDER MOUNTAIN CONDITIONS

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35. INFLUENCE OF SOME FACTORS ON MICROSPOROGENESIS IN STRAWBERRY

A. Selamovska | S. Kratovalieva | G. Popsimonova

36. ROOTSTOCK INFLUENCE ON THE TIME OF CESSATION OF THE SHOOT GROWTH AND THE TIME OF DIFFERENTIATION OF FLOWER BUDS IN TWO APPLE CULTIVARS

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37. ADVANTAGES AND DISADVANTAGES IN GROWING OF LATE-RIPENING CHERRIES UNDER THE CONDITIONS OF THE REGION OF CENTRAL BALKAN MOUNTAINS

H. Dinkova | K. Dragoyski | B. Stefanova

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K. Hrotkó | L. Magyar | M. Gyeviki

39. EVALUATION OF DWARFING CHERRY ROOTSTOCKS IN HUNGARY

G. Bujdosó | K. Hrotkó

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A. Indreias

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M. Kiprijanovski | T. Arsov | B. Duralija | Z. Cmelik | V. Gjamovski

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I. Glisic | T. Milosevic | B. Veljkovic | I. Glisic | N. Milosevic

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A. Selamovska | K. Nikolic

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V.A. Arnaudov | K.K. Kolev

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V.A. Arnaudov | S.I. Gandev

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S.Z. Bostan

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L. Septar

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B. Stefanova | K. Dragoyski | H. Dinkova

69. THE GREEN MANURE AN IMPORTANT FACTOR FOR BIOLOGICAL PLUM PRODUCTION

I. Vitanova | N. Marinova | S. Dimkova

70. CORRELATIONS BETWEEN CHEMICAL AND BIOCHEMICAL SOIL PARAMETERS IN FRUIT ECOSYSTEMS

S. Petrescu | E. Chitu

71. INFLUENCE OF PLANTING DISTANCE TO THE VEGETATIVE GROWTH AND BEARING OF ‘JONAGOLD’ APPLE CULTIVAR ON ‘MM106’ ROOTSTOCK

M. Kiprijanovski | B. Ristevski | T. Arsov | V. Gjamovski

72. HERBIGATION IN A CHERRY ORCHARD EFFICIENCY OF PENDIMETHALIN

Z. Rankova | K.S. Koumanov | K. Kolev | S. Shilev

73. TRAINING AND PRUNING OF APPLE TREES ACCORDING TO THE NEW SYSTEM ‘CONE’

S. Gandev

74. YIELD AND CHEMICAL COMPOSITION OF SEVEN LOCAL PLUM VARIETIES

D. Ivanova | S. Dimkova | I. Vitanova | N. Marinova

75. THE INFLUENCE OF CULTIVAR SPECIFICITIES AND OF DIFFERENT FERTILIZER RATES ON TRANSPIRATION INTENSITY IN PLUM LEAVES

M. Rakićević | R. Miletić | M. Pesaković

76. INVESTIGATIONS REGARDING THE EFFICACY FOR M 106 APPLE ROOTSTOCK ACCLIMATIZATION BY SUPERVISION OF THE INFLUENCE FACTORS

C. Plopa | M. Butac

77. DENSE PLANTING EFFECT ON THE PRODUCTIVE CAPACITY OF SOME PLUM CULTIVARS

T. Milosevic | I. Glisic | N. Milosevic

78. PRODUCTIVE TRAITS OF THE FALL-BEARING RASPBERRY CULTIVAR ‘LYULIN’ IN THE ENVIRONMENTAL CONDITIONS OF CACAK (WESTERN SERBIA)

T. Milosevic | I. Glisic | N. Milosevic

79. SHOOT GROWTH STRUCTURE OF OWN-ROOTED MICROPROPAGATED PLUM CULTIVARS IN THE JUVENILE PERIOD

S.K. Popov | K.M. Kornova

80. VEGETATIVE HABITS OF MICROPROPAGATED PLUM CULTIVARS IN THE PERIOD BEFORE BEGINNING OF FRUITING

S.K. Popov | K.M. Kornova

81. GROWTH AND FRUITING OF THE SWEET CHERRY TREES TRAINED IN THREE DIFFERENT WAYS UNDER NON-IRRIGATION CONDITIONS

V. Lichev | G. Govedarov | A. Papachatzis

82. RESULTS FROM THE 11-YEAR EVALUATION OF 10 ROOTSTOCKS OF THE SWEET CHERRY CULTIVAR ‘STELLA’

V. Lichev | A. Papachatzis

83. POMOLOGICAL AND TECHNOLOGICAL PROPERTIES OF FRUITS OF ‘OBLACINSKA’ SOUR CHERRY DURING HARVESTING PERIOD

R. Miletić | M. Rakićević | M. Pesaković

84. MICROBIOLOGICAL CHARACTERISTICS OF THE SOIL UNDER THE ‘CACANSKA LEPOTICA’ PLUM CULTIVAR IN MINERAL FERTILISATION CONDITIONS

M. Pesaković | D. Ðukić | L. Mandić

85. MINERAL FERTILISERS AS A FACTOR REGULATING THE NUMBER OF AZOTOBACTER UNDER DIFFERENT FERTILISER RATES

M. Pesaković | D. Ðukić | L. Mandić

86. RELATIONSHIPS BETWEEN SHELF LIFE, HEALTH AND QUALITY OF APPLE FRUIT

87. FRUIT QUALITY OF SOME AUTOCHTHONOUS AND FOREIGN APPLE CULTIVARS GROWN IN ROMANIA

M. Militaru | N. Braniste | M. Butac

88. PHYSIOLOGICAL STATUS OF APPLES AS RELATED TO THEIR SINK POWER

T. Kállay | E. Szűcs

89. TECHNOLOGICAL CHARACTERISTICS OF SOME APPLE CULTIVARS

L. Karakasova | A. Stefanoski | V. Rafajlovska | J. Klopceska

90. PRODUCTIVE AND ORGANOLEPTIC TRAITS OF RECENT APPLE CULTIVARS

N. Milosevic | T. Milosevic | I. Glisic

91. PEARS CONTENTS IN AROMATIC COMPOUNDS

N. Braniste | E. Heroiu

92. MAJOR VOLATILE COMPONENTS AND SENSORY CHARACTERISTICS OF PLUM BRANDIES PRODUCED FROM PLUM CULTIVARS DEVELOPED IN ČAČAK

93. A COMPARATIVE STUDY OF SHELF-LIFE PERFORMANCE OF TWO KIWIFRUIT CULTIVARS IN RELATION TO MATURITY AND NUTRITIONAL QUALITY

E. Koutouvela | K. Giannousis | V. Ziogas | A. Molassiotis

94. PATULIN DETERMINATION FROM APPLE JUICE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

95. POSSIBILITIES FOR PRODUCTION OF NECTARS AND PUREES FROM FRUITS OF BLACK CHOKEBERRY (ARONIA MELANOCARPA)

D. Georgiev | D. Ludneva