Home > II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007 > RESVERATROL MIRACLE: A CARDIOPROTECTIVE AND CHEMOPREVENTIVE JOURNEY FROM GRAPES TO WINE

Articles

RESVERATROL MIRACLE: A CARDIOPROTECTIVE AND CHEMOPREVENTIVE JOURNEY FROM GRAPES TO WINE

Article number

841_22

Pages

195 – 200

Language

English

Abstract

Epidemiological and experimental studies have revealed that a mild-to-moderate drinking of wine, particularly red wine, attenuates cardiovascular, cerebrovascular, and peripheral vascular risk.
Resveratrol, one of the polyphenolic portions of red wine, has long been investigated to have the health benefit effects.
Wines are manufactured from grapes, which also contain a large variety of antioxidants including resveratrol, catechin, epicatechin and proanthocyanidins.
Resveratrol is mainly found in the skins of grapes.
The purpose of this review is to provide scientific information that wines and grapes are equally important in reducing the risk of morbidity and mortality due to cardiovascular complications as well as chemoprevention.
Both wines and grapes can attenuate cardiac diseases such as atherosclerosis and ischemic heart diseases and inhibit cancerous cell growth.
It appears that resveratrol is the common ingredient present in both grapes and wines, especially red wines that are responsible for cardioprotection to chemoprevention.

Publication

II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007

Authors

S. Das, D.K. Das

Keywords

Full text

https://doi.org/10.17660/ActaHortic.2009.841.22

Online Articles (99)

1. TARGETING INFLAMMATORY PATHWAYS FOR CHRONIC DISEASES BY PHYTOCHEMICALS DERIVED FROM SPICES, FRUITS, VEGETABLES, AND TRADITIONAL REMEDIES

B.B. Aggarwal

2. MYRISTICIN: INDUCER OF PHASE-II DRUG METABOLIZING ENZYMES AND PROSPECTIVE CHEMOPROTECTIVE AGENT AGAINST CANCER

3. BIOACTIVE MOLECULES FROM FRUITS AND VEGETABLES SIGNIFICANTLY POTENTIATE TRADITIONAL CHEMOTHERAPY

R.S. Gunasekera | J. Cokenour | D. Arrambide | S.G. Somasundaram

4. CRANBERRY PACS AND TRITERPENOIDS: ANTI-CANCER ACTIVITIES IN COLON TUMOR CELL LINES

A.M. Liberty | J.W. Amoroso | C.C. Neto | P.E. Hart

5. MOLECULAR MECHANISMS INVOLVED IN THE INHIBITION OF MDA-MB-435 BREAST CANCER CELLS BY PHENOLIC ACIDS FROM THE RED FLESH PEACH BY00P6653

G. Noratto | L. Cisneros-Zevallos | D.H. Byrne | W.R. Okie | W. Porter

6. ANTIOXIDANT STATUS IN VIVO: THE CASE FOR REGULAR CONSUMPTION OF ANTIOXIDANT RICH FRUITS AND VEGETABLES

R.L. Prior

7. FRUIT COMPOSITION, TISSUES, AND LOCALIZATION OF ANTIOXIDANTS AND CAPSAICINOIDS IN CAPSICUM PEPPERS BY FLUORESCENCE MICROSCOPY

C.E. Broderick | P.H. Cooke

8. ANTIOXIDANT PROPERTIES OF PECAN KERNELS

L. Lombardini | J.E. Villarreal-Lozoya | L. Cisneros-Zevallos

9. INCREASED ANTIOXIDANT CAPACITY AND INHIBITION OF LIPID PEROXIDATION IN HEALTHY ADULTS CONSUMING AN AÇAI (EUTERPE OLERACEA) FRUIT-BASED JUICE

A.G. Schauss | Xianli Wu | G.S. Jensen

10. NUTRITIONAL INTERVENTIONS AGAINST AGE-RELATED MACULAR DEGENERATION

P.S. Bernstein

11. GENETIC VARIABILITY FOR LUTEIN CONCENTRATIONS IN LEAFY VEGETABLE CROPS CAN INFLUENCE SERUM CAROTENOID LEVELS AND MACULAR PIGMENT OPTICAL DENSITY IN HUMAN SUBJECTS

D.A. Kopsell | D.E. Kopsell | J. Curran-Celentano | A.J. Wenzel

12. THE INFLUENCE OF FOOD FORMULATION ON DIGESTIVE BEHAVIOR AND BIOAVAILABILITY OF CATECHIN POLYPHENOLS

M.G. Ferruzzi | R.J. Green | C.M. Peters | A.P. Neilson | E.M. Janle

13. β-CRYPTOXANTHIN FROM CITRUS JUICES: BIOACCESSIBILITY AND UPTAKE BY CACO-2 CELL CULTURE MODEL

C. Dhuique-Mayer | M.J. Amiot-Carlin

14. CHARACTERISTICS OF BLOND AND RED STAR RUBY JAFFA GRAPEFRUITS (CITRUS PARADISE): RESULTS OF THE STUDIES IN VITRO, IN VIVO AND ON PATIENTS SUFFERING FROM ATHEROSCLEROSIS

15. LIMONIN AND ITS GLUCOSIDE FROM CITRUS CAN INHIBIT COLON CANCER: EVIDENCE FROM IN VITRO STUDIES

K.N. Chidambara Murthy | G.K. Jayaprakasha | Bhimanagouda S. Patil

16. DIFFERENTIAL PHOSPHORYLATIONS OF NFKB AND CELL GROWTH OF MDA-MB 231 HUMAN BREAST CANCER CELL LINE BY LIMONINS

S. Somasundaram | K. Pearce | R. Gunasekera | G.K. Jayaprakasha | B. Patil

17. THE DIHYDROCHALCONE PHLORETIN ENHANCES ADIPOCYTE DIFFERENTIATION AND ADIPONECTIN EXPRESSION

M. Hassan | J.-F. Landrier | A. Margotat | M.J. Amiot-Carlin

18. ANTI-OBESITY EFFECT OF ALLENE CAROTENOIDS, FUCOXANTHIN AND NEOXANTHIN FROM SEAWEEDS AND VEGETABLES

K. Miyashita | H. Maeda | T. Tsukui | T. Okada | M. Hosokawa

19. INCLUSION OF FOOD SERVICES IN WHO GLOBAL STRATEGY: AN APPROACH FOR COST-EFFECTIVENESS APPLICATION

F. Mori Sarti | E.A.F.S. Torres

20. HEALTH BENEFITS OF BROCCOLI

Subhendu Mukherjee | Dipak K. Das

21. RADISH SPROUTS VERSUS BROCCOLI SPROUTS: A COMPARISON OF ANTI-CANCER POTENTIAL BASED ON GLUCOSINOLATE BREAKDOWN PRODUCTS

22. RESVERATROL MIRACLE: A CARDIOPROTECTIVE AND CHEMOPREVENTIVE JOURNEY FROM GRAPES TO WINE

S. Das | D.K. Das

23. EFFECTS OF CHRONIC AND ACUTE FRUIT AND VEGETABLE JUICE CONSUMPTION ON CARDIOVASCULAR DISEASE RISK FACTORS

24. GRAPE INTAKE REDUCES HEART FAILURE PATHOGENESIS IN RATS

E.M. Seymour | A.A.M. Singer | A. Kirakosyan | P.B. Kaufman | S.F. Bolling

25. TART CHERRY INTAKE REDUCES INDICES OF METABOLIC SYNDROME IN RATS

26. CANCER PREVENTION: ASSESSING THE ROLE OF BIOACTIVE FOOD COMPONENTS IN FRUITS AND VEGETABLES

C.A. Thomson | P.A. Thompson

27. FRUIT AND VEGETABLE CONSUMPTION AND CANCER IN CANADA

Jinfu Hu | M. DesMeules

28. QUERCETIN SUPPRESSES EARLY COLON CARCINOGENESIS PARTLY THROUGH INHIBITION OF INFLAMMATORY MEDIATORS

29. A PERSPECTIVE FROM THE WORLD VEGETABLE CENTER

T.A. Lumpkin

30. CURRENT STATUS OF FRUITS AND VEGETABLES PRODUCTION AND CONSUMPTION IN FRANCOPHONE AFRICAN COUNTRIES – POTENTIAL IMPACT ON HEALTH

J. Ganry

31. IMPACT OF CRANBERRY JUICE AND PROANTHOCYANIDINS (PACS) ON THE ZETA POTENTIALS OF ESCHERICHIA COLI AND UROEPITHELIAL CELLS

Yatao Liu | P.A. Pinzón-Arango | T.A. Camesano

32. HEALTH BENEFITS OF PEACH, NECTARINE AND PLUMS

D.H. Byrne | G. Noratto | L. Cisneros-Zevallos | W. Porter | M. Vizzotto

33. ANTIOXIDANT CONTENT AND ACTIVITY IN DIFFERENT STRUCTURES OF FIVE APPLE CULTIVARS GROWN IN CHILE

34. PRE-HARVEST CULTURAL GROWING CONDITIONS CAN INFLUENCE CAROTENOID PHYTOCHEMICAL CONCENTRATIONS IN VEGETABLE CROPS

D.A. Kopsell | M.G. Lefsrud | D.E. Kopsell

35. FLAVONOIDS IN BRAZILIAN FRUITS AND VEGETABLES AND THEIR PROCESSED PRODUCTS

D.B. Rodriguez-Amaya | L.S. Huber | R. Hoffman-Ribani

36. ROOT VEGETABLES AS HEALTHY CONVENIENT FOOD

M.E. Olsson | K.-E. Gustavsson

37. BIOACTIVE COMPONENTS IN FRUITS OF DIFFERENT APPLE VARIETIES – EFFECT OF MATURITY AND STORAGE CONDITIONS

M. Schmitz-Eiberger | A. Wilmanns | A. Matthes

38. IMPACT OF AGRONOMIC PRACTICES ON PHYTOCHEMICALS AND QUALITY OF VEGETABLE CROPS

D.I. Leskovar | K. Crosby | J.L. Jifon

39. THE IMPACT OF SELECTED ABIOTIC STRESSES ON GLUCORAPHANIN CONTENT IN FIELD PEPPERWEED (LEPIDIUM CAMPESTRE L.)

M. Bandara | N. Savidov | D. Driedger

40. EVALUATION OF IVY GOURD AND TROPICAL VIOLET AS NEW VEGETABLES FOR ALLEVIATING MICRONUTRIENT DEFICIENCY

Li-ju Lin | Yun-yin Hsiao | Ray-yu Yang | C.G. Kuo

41. THE ROLE OF PRE- AND POST-HARVEST FACTORS ON THE CONTENT OF THE FLAVONOID QUERCETIN IN YELLOW ONION (ALLIUM CEPA)

L.M. Mogren | M.E. Olsson | U.E. Gertsson

42. THE EFFECT OF ENVIRONMENTAL FACTORS ON BIOSYNTHESIS OF CAROTENOIDS AND POLYPHENOLICS IN FRUITS AND VEGETABLES: A REVIEW AND PROSPECTS

43. PROCESSING AND STORAGE EFFECTS ON BLUEBERRY (VACCINIUM CORYMBOSUM L.) POLYPHENOLICS

C. Brownmiller | L.R. Howard | R.L. Prior

44. PHYSICO CHEMICAL AND SENSORY PROPERTIES OF CHILLED, FREEZE-CHILLED AND SOUS VIDE PROCESSED APPLE WEDGES PRODUCED FROM 12 APPLE CULTIVARS

D.F. Keenan | T.R. Gormley | F. Butler

45. BETA-CAROTENE STABILITY DURING DRYING AND STORAGE OF CASSAVA AND SWEET POTATO

P. Nascimento | N.S. Fernandes | M.A. Mauro | M. Kimura

46. FORMATION OF EPOXYCAROTENOIDS AND APOCAROTENALS FROM LYCOPENE BY CHEMICAL REACTIONS AND AUTOXIDATION IN MODEL SYSTEMS AND IN PROCESSED FOODS

E.B. Rodriguez | D.B. Rodriguez-Amaya

47. INFLUENCE OF FOOD ADDITIVES ON THE ANTIOXIDANT ACTIVITIES OF GARLIC (ALLIUM SATIVUM L.) AND GARLIC READY-TO-EAT PRODUCTS COMMERCIALIZED IN BRAZIL

48. PHENOLIC COMPOUNDS ANALYSIS IN FOODS AND DIETARY SUPPLEMENTS IS NOT THE SAME USING DIFFERENT SAMPLE PREPARATION PROCEDURES

D.L. Luthria

49. 3D-STRUCTURE, COLLOIDAL BEHAVIOR AND HUMAN SALIVA PROTEIN RECOGNITION OF WINE TANNINS DETERMINED BY NMR

50. ACTIVITY OF ANTIOXIDANT PLANT COMPOUNDS CONSIDERED UNUSUAL

R. Lo Scalzo

51. FLAVONOIDAL GLYCOSIDES OF THE CLERODENDRON INERME CONFER LONG TERM RELIEF FOR EXPERIMENTAL ARTHRITIS IN RATS

S. Somasundaram | C. Edwards

52. CHARACTERIZATION OF SEVENTEEN BLACKCURRANT (RIBES NIGRUM L.) CULTIVARS BASED ON CHEMOMETRIC PROFILING OF HEALTH-RELATED COMPOUNDS

J. Giné Bordonaba | L.A. Terry

53. EFFECTS OF FRUITS AND VEGETABLES ON BONES

Sunil J. Wimalawansa

54. CITRUS INCREASES ANTIOXIDANT STATUS AND IMPROVES BONE QUALITY IN ORCHIDECTOMIZED RATS

F. Deyhim | B.S. Patil

55. DRIED PLUM IMPROVES BONE DENSITY AND MICROARCHITECTURE BY UP-REGULATING OSTEOBLAST ACTIVITY AND DOWN-REGULATING OSTEOCLAST DIFFERENTIATION

B.J. Smith

56. BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF CASHEW APPLE (ANACARDIUM OCCIDENTALE L.) FROM COMMERCIAL EARLY DWARF CLONES

57. BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY ON FRUITS FROM DIFFERENT AÇAÍ (EUTERPE OLERACEA MART) PROGENIES

58. TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN ACEROLA, AÇAÍ, MANGABA AND UVAIA FRUITS BY DPPH METHOD

M.S.M. Rufino | R.E. Alves | E.S. Brito | J. Perez-Jimenez | F.D. Saura-Calixto

59. QUALITY, BIOACTIVE COMPOUND CONTENT, AND ANTIOXIDANT ACTIVITY IN FRUITS OF BRAZILIAN ACEROLA CLONES

C.G. Sampaio | S.M. Morais | M.S.M. Rufino | R.E. Alves | E.S. Brito

60. HANDLING AND STORAGE EFFECTS ON QUALITY AND HEALTH-BENEFICIAL COMPOUNDS OF ‘READY-TO-EAT’ EDAMAME

C. Johnstone | D.D. Archbold

61. LATE-SEASON SOUR ORANGE SEEDS: A MAJOR SOURCE OF DEACETYLNOMILIN

H. Bae | G. Jayaprakasha | J. Jifon | B. Patil

62. STRUCTURAL GENE EXPRESSION IN CAROTENOID BIOSYNTHETIC PATHWAY OF CARROT DURING ROOT DEVELOPMENT

H. Bang | L.M. Pike | B.S. Patil | K.S. Yoo

63. IMPACT OF NITROGEN AND SULFUR FERTILIZATION ON THE PHYTOCHEMICAL CONCENTRATION IN WATERCRESS, NASTURTIUM OFFICINAL R. BR.

T.C. Barickman | D.A. Kopsell | C.E. Sams

64. ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF STINGLESS BEE HONEY FROM AMAZON IN COMPARISON TO APIS BEE HONEY

D.H.M. Bastos | M.C.M. dos Santos | S. Mendonça | E.A.F.S. Torres

65. SIMULTANEOUS QUANTIFICATION OF NARINGIN, HESPERIDIN AND NARIRUTIN IN CITRUS JUICE

K. Chebrolu | G.K. Jayaprakasha | B.S. Patil | J. Jifon

66. SEPARATION OF BLUE PIGMENTS IN CRUSHED GARLIC CLOVES: THE COLOR-FORMING POTENTIAL OF INDIVIDUAL AMINO ACIDS

Jungeun Cho | Seung Koo Lee | B.S. Patil | Eun Jin Lee | Kil Sun Yoo

67. SALICYLIC ACID OVERRIDES THE EFFECT OF METHYL JASMONATE ON THE TOTAL ANTIOXIDANT CAPACITY OF TABLE GRAPES

M. Considine | C. Gordon | K. Croft | S. Ching

68. NOVEL VEGETABLE CULTIVARS FROM TAMU – IMPROVING HUMAN HEALTH BENEFITS, FLAVOR AND PRODUCTIVITY

K.M. Crosby | J.L. Jifon | Kil Sun Yoo | D.I. Leskovar

69. QUANTIFICATION OF POLYPHENOLS IN CAROB TREE (CERATONIA SILIQUA L.) FRUITS AND LEAVES IN PORTUGUESE CULTIVARS

L. Custódio | E. Fernandes | A. Romano

70. STUDY OF THE ANTIOXIDANT ACTIVITY OF EXTRACTS FROM CAROB TREE (CERATONIA SILIQUA L.)

L. Custódio | E. Fernandes | A. Romano

71. CHARACTERIZATION OF HEALTH-PROMOTING POLYMETHOXYLATED FLAVONES FROM JAMAICAN AND MEXICAN CITRUS PEELS

72. BIOCHEMICAL AND NUTRITIONAL CHARACTERIZATION OF THREE PRICKLY PEAR SPECIES WITH DIFFERENT RIPENING BEHAVIOR AND NUTRACEUTICAL VALUE OF NOPALITOS

T. Hernández-Pérez | J. Mejía-Centeno | A. Cruz-Hernández | O. Paredes-López

73. COMPARISON OF ANTIOXIDANT ACTIVITY OF TWO SOFT FRUITS SOURCES WITH DIFFERENT ANTHOCYANIN COMPOSITION

E. Hosseini-Beheshti | S.T. Lund | D.D. Kitts

74. ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF LEAVES OF POLYCARPAEA CORYMBOSA IN VITRO

V.I. Hukkeri | M. Kenganora

75. POLYPHENOLIC CONTENTS AND CAFFEIC ACID DERIVATIVES IN LEAVES OF IPOMOEA BATATAS L. GENOTYPES

S. Islam

76. A NEW APPROACH TO NUTRITIVE ANALYSIS USING WATERMELON AS A CASE STUDY

J.L. Jeffery | S.R. King

77. IMPROVING THE QUALITY ATTRIBUTES OF MELONS THROUGH MODIFIED MINERAL NUTRITION

J. Jifon | G. Lester | K. Crosby | D. Leskovar

78. FLAVOR PRECURSORS AND AMINO ACIDS INVOLVED IN BLUE-GREEN PIGMENT FORMATION IN CRUSHED GARLIC CLOVES

E.J. Lee | K.S. Yoo | B.S. Patil | J.E. Cho | S.K. Lee

79. WHO WILL PRODUCE HIGH QUALITY, NUTRITIOUS VEGETABLES IN THE FUTURE?

P.T. Lillard | S.R. King

80. DEVELOPMENT OF A PROTOCOL THAT ALLOWS SAFE CONSUMPTION OF THE HYPOALLERGENIC APPLE CULTIVAR SANTANA

M.P. van der Maas | M.F. Schenk

81. NUTRACEUTICAL COMPOUND CONCENTRATIONS OF MUSCADINE (VITIS ROTUNDIFOLIA MICHX.) GRAPE CULTIVARS AND BREEDING LINES

S.J. Stringer | D.A. Marshall | P. Perkins-Veazie

82. EFFECT OF PASSION FRUIT ON SKIN HEALTH

Y. Matsui | T. Takahashi | M. Kamei | T. Ito | Y. Katagata

83. EFFECT OF VARIETY, CULTIVATION AND STORAGE CONDITIONS ON MAL D 1 PROTEIN OF APPLE FRUITS

84. PHENOLICS IN PEACHES AND PLUMS PREFERENTIALLY SUPPRESS THE GROWTH OF ESTROGEN-INDEPENDENT MDA-MB-435 BREAST CANCER CELLS

G. Noratto | W. Porter | D. Byrne | L. Cisneros-Zevallos

85. RADISH LEAVES AND RADISH ROOTS: ARE WE EATING THE RIGHT PART FOR CANCER PREVENTION?

T.J. O'Hare | L.S. Wong | L.E. Force

86. MANCHURIAN WILD RICE (ZIZANIA LATIFOLIA) INFECTED WITH USTILAGO ESCULENTA STIMULATES INNATE IMMUNE SYSTEM, VIA INDUCTION OF HUMAN β-DEFENSIN-2

Y. Oritani | E. Nishimura | H. Inagaki | T. Ito

87. EFFECT OF WORM CASTINGS, COW MANURE, AND FOREST WASTE ON YIELD AND FRUIT QUALITY OF ORGANIC BLUEBERRIES GROWN ON A HEAVY SOIL

G.K. Panicker | C.A. Sims | J.M. Spiers | J.L. Silva | F.B. Matta

88. IDENTIFICATION AND CONFIRMATION OF MOLECULAR MARKERS AND ORANGE FLESH COLOR ASSOCIATED WITH QUANTITATIVE TRAIT LOCI FOR BETA-CAROTENE IN MUSKMELON

A.B. Napier | S.O. Park | H.Y. Hwang | K.M. Crosby

89. SERUM ANTIOXIDANT CAROTENOIDS INVERSELY ASSOCIATE WITH SERUM LIVER ENZYMES: CROSS-SECTIONAL STUDY FROM THE MIKKABI STUDY

90. DYNAMIC ABSORPTION BY STEM DRIPPING INJECTION OF SELENIUM ELEMENT IN ‘RED FUJI’ APPLE TREES

Guo-liang Wu | Zai-hai Jian | Qun-long Liu | Jian-bao Tian

91. PROGRESS OF FRUIT PLANTS IN SELENIUM-ENRICHED RESEARCH IN CHINA

Guo-liang Wu | Jian-bao Tian

92. FORMULATING FUNCTIONAL POPSICLE WITH WINE AND GRAPE JUICE BY-PRODUCTS

E.Y. Ishimoto | V.D. Capriles | A.G. Matias | A. Baccarin | E.A.F.S. Torres

93. IMPACT OF LOW WATER USE SYSTEMS ON BIOACTIVE FLAVONOIDS OF GRAPEFRUIT

R.M. Uckoo | G.K. Jayaprakasha | B.S. Patil | S.D. Nelson

94. FLAVONOLS AND ANTHOCYANINS OF ELDERBERRY FRUITS (SAMBUCUS NIGRA L.)

R. Veberic | J. Jakopic | F. Stampar

95. DESIGNING A MOLECULAR SWITCH TO OPTIMIZE PHENYLPROPANOID NEUTRACEUTICALS IN VEGETABLES

Meenu Vikram | Yue Feng | Sunghun Park | Kil Sun Yoo | Hisashi Koiwa

96. CAROTENOID CONTENT OF FIVE FRUITS AND VEGETABLES AND THEIR BIOCONVERSION TO VITAMIN A MEASURED BY RETINOL ACCUMULATION IN RAT LIVERS

E.M. Yahia | G.K. Ramirez-Padilla | A. Carrillo-Lopez

97. EXTRACTION AND CHEMICAL CHARACTERISTICS OF MUCILAGE FROM MESQUITE, ALOE VERA, MAGUEY AND PRICKLY PEAR CACTUS CLADODES (NOPAL) AND EVALUATION OF ITS PREBIOTIC EFFECT ON THE GROWTH OF 2 PROBIOTIC BACTERIA

E.M. Yahia | J.DE.J. Ornelas | A. Anaya

98. ANTIMICROBIAL EFFECT OF GUAVA PRODUCTS AGAINST FOODBORNE PATHOGEN, E. COLI O157:H7

Guochen Yang | S.A. Ibrahim | Zhongge (Cindy) Lu

99. NUTRITIONAL QUALITY AND LYCOPENE CONTENT OF NINE TOMATO ACCESSIONS GROWN IN OMAN

A. Amanat | B. Al-Belushi | I.A. Khan | F.A. Al-Said