Home > II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007 > THE ROLE OF PRE- AND POST-HARVEST FACTORS ON THE CONTENT OF THE FLAVONOID QUERCETIN IN YELLOW ONION (ALLIUM CEPA)

Articles

THE ROLE OF PRE- AND POST-HARVEST FACTORS ON THE CONTENT OF THE FLAVONOID QUERCETIN IN YELLOW ONION (ALLIUM CEPA)

Article number

841_41

Pages

335 – 338

Language

English

Abstract

Three commonly-grown commercial onion (Allium cepa) cultivars in Sweden were studied in field trials performed in year 2002-2005. The role of nitrogen fertilizer source, level, lifting time, field curing, and storage on quercetin content in the onions were studied.
Yearly variation in onion flavonoid content was considerable and was probably due to variations in global radiation at the end of the growing period each year.

Publication

II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007

Authors

L.M. Mogren, M.E. Olsson, U.E. Gertsson

Keywords

quercetin, storage, curing

Full text

https://doi.org/10.17660/ActaHortic.2009.841.41

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J.L. Jeffery | S.R. King

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J. Jifon | G. Lester | K. Crosby | D. Leskovar

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E.J. Lee | K.S. Yoo | B.S. Patil | J.E. Cho | S.K. Lee

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P.T. Lillard | S.R. King

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S.J. Stringer | D.A. Marshall | P. Perkins-Veazie

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Y. Matsui | T. Takahashi | M. Kamei | T. Ito | Y. Katagata

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G. Noratto | W. Porter | D. Byrne | L. Cisneros-Zevallos

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T.J. O'Hare | L.S. Wong | L.E. Force

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G.K. Panicker | C.A. Sims | J.M. Spiers | J.L. Silva | F.B. Matta

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A.B. Napier | S.O. Park | H.Y. Hwang | K.M. Crosby

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Guo-liang Wu | Zai-hai Jian | Qun-long Liu | Jian-bao Tian

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Guo-liang Wu | Jian-bao Tian

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E.Y. Ishimoto | V.D. Capriles | A.G. Matias | A. Baccarin | E.A.F.S. Torres

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R.M. Uckoo | G.K. Jayaprakasha | B.S. Patil | S.D. Nelson

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R. Veberic | J. Jakopic | F. Stampar

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Meenu Vikram | Yue Feng | Sunghun Park | Kil Sun Yoo | Hisashi Koiwa

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E.M. Yahia | G.K. Ramirez-Padilla | A. Carrillo-Lopez

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Guochen Yang | S.A. Ibrahim | Zhongge (Cindy) Lu

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