Articles
THE RESOURCES OF CHESTNUT IN DANDONG AND ITS CULTIVATION AND EXPLOITATION
Article number
844_38
Pages
281 – 286
Language
English
Abstract
This article discusses Castanea resources in the Dandong region of China.
These resources include Dandong Chestnut, Japanese Chestnut (Castanea crenata Sieb. et Zucc.), Korean Chestnut and Chinese Chestnut (C. mollissima Bl.). Dandong is the most northerly region of chestnut cultivation in China.
The climate is cold and the chestnut is easily frozen.
Through years of investigation and experimentation, we have developed a series of solutions that not only do no harm to the environment and consumers, but also keep the taste and the nutrition of chestnut.
These solutions are Regional Layout, Ecological Chestnut Orchards, Cultivation of Improved Varieties, Normalized Management and Ecological Pest Control.
These resources include Dandong Chestnut, Japanese Chestnut (Castanea crenata Sieb. et Zucc.), Korean Chestnut and Chinese Chestnut (C. mollissima Bl.). Dandong is the most northerly region of chestnut cultivation in China.
The climate is cold and the chestnut is easily frozen.
Through years of investigation and experimentation, we have developed a series of solutions that not only do no harm to the environment and consumers, but also keep the taste and the nutrition of chestnut.
These solutions are Regional Layout, Ecological Chestnut Orchards, Cultivation of Improved Varieties, Normalized Management and Ecological Pest Control.
Publication
Authors
Li Ti-zhi, Gao Rui
Keywords
Castanea, Japanese chestnut (Castanea crenata), -12°C line
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