Articles
INFLUENCE OF POLLEN ON PELLICLE REMOVABILITY AND NUT WEIGHT OF JAPANESE CHESTNUT (CASTANEA CRENATA SIEB. ET ZUCC.) ‘POROTAN’
Article number
866_28
Pages
239 – 242
Language
English
Abstract
Porotan is a new cultivar of Japanese chestnut that has easily peeled pellicles similar to Chinese chestnut (Castanea mollissima Blume). The objective of this study was to identify a suitable cultivar that could serve as a pollenizer to Porotan by examining the influence of pollen on pellicle removability and nut weight. Porotan was pollinated with pollen from the major cultivated chestnut cultivars in Japan [Tanzawa, Tsukuba and Ishizuchi (Japanese chestnut) and Riheiguri (a hybrid between Japanese and Chinese chestnuts)] in 2007 and 2008, and the resulting nuts were used in this study.
Pellicle removability was estimated by measuring the time necessary to remove the pellicle from the kernels of deep-fried nuts.
Peeling time for pellicles ranged from 5.6 s to 6.8 s per nut and no significant difference was observed between pollen donors.
In contrast, nut weight ranged from 26.0 g to 30.1 g; nut weight of Porotan trees pollinated by Tsukuba was significantly higher than those pollinated by Ishizuchi, and nut weight of Porotan trees pollinated by Riheiguri was significantly larger than those pollinated by Tanzawa and Ishizuchi. These results show that cultivars Tsukuba and Riheiguri are best suited for serving as pollenizers to Porotan.
Pellicle removability was estimated by measuring the time necessary to remove the pellicle from the kernels of deep-fried nuts.
Peeling time for pellicles ranged from 5.6 s to 6.8 s per nut and no significant difference was observed between pollen donors.
In contrast, nut weight ranged from 26.0 g to 30.1 g; nut weight of Porotan trees pollinated by Tsukuba was significantly higher than those pollinated by Ishizuchi, and nut weight of Porotan trees pollinated by Riheiguri was significantly larger than those pollinated by Tanzawa and Ishizuchi. These results show that cultivars Tsukuba and Riheiguri are best suited for serving as pollenizers to Porotan.
Publication
Authors
N. Takada, A. Sato, Y. Sawamura, S. Nishio, T. Saito
Keywords
pollenizer, HOP method, pollen parent influence, peeling time, peeling ratio
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