Home > I European Congress on Chestnut – Castanea 2009 > PROXIMATE CONTENT AND STARCH GRANULE STRUCTURE IN RAW AND BOILED CHESTNUTS WITH DIFFERENT APTITUDE TO CANDYING

Articles

PROXIMATE CONTENT AND STARCH GRANULE STRUCTURE IN RAW AND BOILED CHESTNUTS WITH DIFFERENT APTITUDE TO CANDYING

Article number

866_89

Pages

667 – 674

Language

English

Abstract

In this research the effect of protein, starch and total sugars content and granule structure of starch on the suitability to produce candied chestnut were studied.
Additionally starch granule structures of the cultivars were observed under Scanning Electron Microscope (SEM). Large, medium and small size of starch granules were observed in studied cultivars.
After boiling during candied chestnut production significant morphological variation was observed in starch granule structure among the chestnut cultivars.
Also, there were significant changes between the raw and boiled materials in their total protein, total sugars and starch quantities.
There is a probable relationship between starch granule size ratio of the cultivar and the suitability to produce quality candied chestnut.
The cultivar which has much more small starch granules may be much more suitable to produce candied chestnut.

Publication

I European Congress on Chestnut – Castanea 2009

Authors

C. Mert

Keywords

Castanea sativa, boiling effect, starch morphology

Full text

https://doi.org/10.17660/ActaHortic.2010.866.89

Online Articles (95)

1. THE IMPORTANCE OF THE CHESTNUT CULTIVATION AND ITS EVOLUTION IN THE PIEDMONT LANDSCAPE (NORTH-WEST ITALY)

P. Gullino | F. Larcher | M. Devecchi

2. THE HISTORICAL ECOLOGY OF LIGURIAN CHESTNUT GROVES: ARCHIVAL DOCUMENTATION AND FIELD EVIDENCE

3. WOOD OF CHESTNUT IN CULTURAL HERITAGE

4. PHYLOGENY OF GENUS CASTANEA MILLER AND IDENTIFICATION OF C. LATIFOLIA (SORD.) IN 45,000-YEAR-OLD SAMPLES FROM VENICE LAGOON

C. Vettori | R. Giannini | D. Paffetti | A. Paganelli | G. Emiliani

5. EPIPHYTIC LICHEN DIVERSITY IN CHESTNUT WOODS

E. Matteucci | D. Isocrono | R. Piervittori

6. THE POTENTIAL FOR CHESTNUT IN LEBANON: ON THE DESERT EDGE!

R.Y. Nuwayhid

7. “CASTANEA SATIVA WOODS” IN THE NORTHERN APENNINES: A PHYTOSOCIOLOGICAL ANALYSIS ALONG ECOLOGICAL GRADIENTS

G. Pezzi | C. Ferrari | G. Puppi | M. Sirotti | D. Ubaldi

8. AN INTEGRATED APPROACH TO ASSESS THE GENETIC AND ADAPTIVE VARIATION IN CASTANEA SATIVA MILL.

F. Villani | C. Mattioni | M. Cherubini | M. Lauteri | M.A. Martin

9. GENETIC CHARACTERIZATION OF CHESTNUT ACCESSIONS FROM ‘CENTRO REGIONALE DI CASTANICOLTURA’ (CUNEO, ITALY)

10. USING THE LEAF AREA/SAPWOOD AREA (LA/SA) RELATIONSHIP TO ASSESS THE ECOLOGICAL PLASTICITY OF THE CHESTNUT TREE (CASTANEA SATIVA MILL.)

11. SELECTION OF CASTANEA SATIVA MILL. FOR RESISTANCE TO PHYTOPHTHORA CINNAMOMI: MICROPROPAGATION AND TESTING OF SELECTED CLONES

12. GENETIC DIVERSITY OF INTENSIVELY AND EXTENSIVELY MANAGED CHESTNUT (CASTANEA SATIVA) ORCHARDS IN GREECE

F.A. Aravanopoulos | A. Mitsakaki | E. Katsidi | E. Avramidou | E. Sfakianaki

13. EVALUATION OF SIMPLE SEQUENCE REPEATS (SSR) FOR GENETIC ANALYSIS OF CHESTNUT TREES IN MICHIGAN ORCHARDS

C.M. Medina | D.W. Fulbright

14. SOME PHENOLOGICAL PROPERTIES OF CHESTNUT GENOTYPES IN THE BLACK SEA REGION, TURKEY

U. Serdar | N. Beyhan | L. Demirsoy | H. Demirsoy

15. TRADITIONAL CHESTNUT CULTIVARS IN SOUTHERN SPAIN: A CASE OF ENDANGERED GENETIC RESOURCES

16. EVALUATION OF GENOMIC SSRS AND EST-SSRS MARKERS IN GENETIC DIVERSITY STUDIES IN EUROPEAN CHESTNUT POPULATIONS

C. Mattioni | M. Cherubini | D. Taurchini | F. Villani | M.A. Martin

17. MICROSATELLITE-BASED CHARACTERIZATION OF TRADITIONAL CHESTNUT CULTIVARS OF ITALY

M.A. Martin | C. Mattioni | M. Cherubini | D. Taurchini | F. Villani

18. GENETIC DIVERSITY IN EUROPEAN CHESTNUT POPULATIONS

C. Mattioni | M. Cherubini | D. Taurchini | F. Villani | M.A. Martin

19. PHENOLOGY AND REPRODUCTIVE BIOLOGY IN CULTIVAR ‘JUDIA’ (CASTANEA SATIVA MILL.)

20. GENETIC IMPROVEMENT OF SWEET CHESTNUT IN SICILY (CASTANEA SATIVA MILL.) BY THE SELECTION OF SUPERIOR AUTOCHTHONOUS GENOTYPES

I. Cutino | A. Marchese | F.P. Marra | T. Caruso

21. SSRS MOLECULAR CHARACTERIZATION OF CASTANEA SATIVA MILL. GENOTYPES SELECTED FOR RESISTANCE TO PHYTOPHTHORA CINNAMOMI

B. Cuenca | M. Rey | M.V. González | M. López

22. RECOVERY AND CHARACTERIZATION OF THE CHESTNUT GERMPLASM ON THE WESTERN SLOPES OF THE ASPROMONTE IN SOUTHERN CALABRIA

R. Mafrica | P. Pellegrino | F.P. Marra

23. CROSS-SPECIES AMPLIFICATION OF MICROSATELLITE MARKERS IN CASTANEA SPP. AND OTHER RELATED SPECIES

A. Akkak | P. Boccacci | D. Torello Marinoni

24. EVALUATION OF SELECTED EUROPEAN CHESTNUT (CASTANEA SATIVA) PROVENANCES – I: INTER-PROVENANCE GENETIC VARIATION

D.T. Tchatchoua | F.A. Aravanopoulos

25. EVALUATION OF SELECTED EUROPEAN CHESTNUT (CASTANEA SATIVA) PROVENANCES – II: INTRA-PROVENANCE FAMILY VARIATION

D.T. Tchatchoua | F.A. Aravanopoulos

26. MOLECULAR CHARACTERIZATION OF ‘JUDIA’ (CASTANEA SATIVA MILL.) FROM SEVERAL TRÁS-OS-MONTES REGIONS BY NUCLEAR MICROSATELLITE MARKERS

L.-T.J. Dinis | F. Peixoto | R. Costa | J. Gomes-Laranjo

27. GENETIC CHARACTERIZATION OF TUSCAN CHESTNUT GERMPLASM: GENETIC AND GENOTYPIC VARIATION AMONG POPULATIONS OF THREE DIFFERENT AREAS

C. Cantini | A. Autino

28. INFLUENCE OF POLLEN ON PELLICLE REMOVABILITY AND NUT WEIGHT OF JAPANESE CHESTNUT (CASTANEA CRENATA SIEB. ET ZUCC.) ‘POROTAN’

N. Takada | A. Sato | Y. Sawamura | S. Nishio | T. Saito

29. DIVERSITY OF CHLOROPLAST DNA SSRS IN WILD AND CULTIVATED C. MOLLISSIMA: EVIDENCE OF CULTIVATED C. MOLLISSIMA ORIGIN

L.L. Cheng | W.G. Huang

30. CONVERSION OF OLD, ABANDONED CHESTNUT FOREST INTO SIMPLE COPPICE AND FROM SIMPLE COPPICE FOREST INTO ORCHARDS IN TROPOJA, ALBANIA

B.M. Lushaj | V. Tabaku

31. PROMISING CHESTNUT GENOTYPES FROM SLOVENIA

A. Solar | F. tampar

32. STUDY OF HIGH TEMPERATURE EFFECT ON CHESTNUT SEEDLINGS GROWTH

J. Gomes-Laranjo | E.J. Gonçalo | F. Peixoto

33. MAIN CHARACTERISTICS OF THE BIOLOGICAL TURN-OVER IN THE CASTANEA SATIVA MILL. COMMUNITIES FROM BELASITZA MOUNTAIN, BULGARIA

M. Lyubenova | S. Bratanova-Doncheva | V. Dimitrova | M. Grozeva

34. GRAFT COMPATIBILITY IN SOME TURKISH CHESTNUT GENOTYPES (C. SATIVA MILL.)

U. Serdar | H. Demirsoy | I. Macit | U. Ertürk

35. IN VIVO SERIAL MICROGRAFTING OF CASTANEA SATIVA IN SHORT CYCLES

J.L. Fernández-Lorenzo | S. Crecente-Campo

36. DROUGHT SENSITIVITY OF CASTANEA SATIVA: CASE STUDY OF SUMMER 2003 IN THE SOUTHERN ALPS

M. Conedera | F. Barthold | D. Torriani | G.B. Pezzatti

37. NEW ADVANCES IN CHESTNUT GROWING IN THE BLACK SEA REGION, TURKEY

U. Serdar | I. Macit

38. GRAFTING AND PERFORMANCE IN THE FIRST YEAR OF ‘MARSOL’ GRAFTED ONTO DIFFERENT ROOTSTOCKS

A. Solar | A. Slatnar | F. tampar

39. BORON DEFICIENCY IN CHESTNUT – EFFECT OF BORON APPLICATION ON NUT YIELD AND QUALITY

E. Portela | J.V. Ferreira-Cardoso | J. Louzada

40. EFFECTS OF DIFFERENT TREATMENTS ON ROOTING OF EUROPEAN CHESTNUT HARDWOOD CUTTINGS

U. Ertürk | M. Cetin

41. MYCORRHIZAL INOCULATION OF CHESTNUT SEEDLINGS: EFFECT ON SURVIVAL AND GROWTH AFTER TRANSPLANTATION

A. Martins

42. WHY NOT LONG CUTTINGS IN CHESTNUT?

G. Osterc | A. Solar | F. tampar

43. DRYOCOSMUS KURIPHILUS YASUMATSU: AN OUTLINE SEVEN YEARS AFTER THE FIRST REPORT IN PIEDMONT (ITALY)

G. Bosio | C. Gerbaudo | E. Piazza

44. A NEW SPECIES OF MOTH AS INSECT PEST OF CHESTNUT IN SICILY (ITALY)

M. Clausi | M.T. Vinciguerra | P. Trematerra

45. SHELL MOLD AND KERNEL DECAY OF FRESH CHESTNUTS IN MICHIGAN

I.R. Donis González | D.W. Fulbright | E.T. Ryser | D. Guyer

46. AN EPIDEMIC OF GNOMONIA PASCOE ON NUTS OF CASTANEA SATIVA IN THE CUNEO AREA

S. Gentile | D. Valentino | I. Visentin | G. Tamietti

47. ACTUAL STATUS OF BIOLOGICAL CONTROL STUDIES ON CHESTNUT BLIGHT IN TURKEY

N.M. Çeliker | E. Onoğur

48. CHESTNUT BLIGHT AND EVALUATION OF THE FEASIBILITY OF ITS BIOLOGICAL CONTROL IN THE AYDIN PROVINCE, TURKEY BY USING HYPOVIRULENCE

M.T. Döken | S. Açıkgöz | O. Erincik

49. DETERMINATION OF HYPOVIRULENT ISOLATES OF CRYPHONECTRIA PARASITICA BY DSRNA ANALYSIS IN AYDIN PROVINCE, TURKEY

S. Açıkgöz | M.T. Döken | O. Erincik | F. Değirmenci

50. SITUATION AND EVOLUTION OF SANITARY STATUS IN CHESTNUT STANDS

T. Turchetti | E. Addario | G. Maresi

51. SPREAD OF INTRODUCED HYPOVIRULENCE VS. NATURAL HYPOVIRULENCE IN CHESTNUT BLIGHT

C. Perlerou | S. Diamandis

52. THE CHESTNUT BLIGHT FUNGUS (CRYPHONECTRIA PARASITICA MURR. (BARR)) IN THE CENTRAL-EUROPEAN REGION

L. Radócz | G. Tarcali | K. Egyed

53. TEMPORAL ANALYSIS OF SWEET CHESTNUT DECLINE IN NORTHEASTERN PORTUGAL USING GEOSTATISTICAL TOOLS

J. Castro | J.C. Azevedo | L. Martins

54. CHEMICAL CONTROL OF CHESTNUT WEEVILS IN CENTRAL ITALY

S. Speranza | B. Paparatti

55. EFFECTIVENESS OF POTASSIUM PHOSPHITE IN THE CONTROL OF CHESTNUT INK DISEASE

S. Gentile | D. Valentino | G. Tamietti

56. INTEGRATED CONTROL PROTOCOL (ICP) OF INK DISEASE OF CHESTNUT IN CENTRAL ITALY: PRINCIPLES AND FUTURE PERSPECTIVES

57. USE OF MRNA AS AN INDICATOR OF THE VIABILITY OF PHYTOPHTHORA CAMBIVORA

A.M. Vettraino | A. Tomassini | A. Vannini

58. MONITORING OF CHESTNUT MOTHS BY INTRA- AND INTERSPECIFIC SEMIOCHEMICALS

G. Rotundo | A. De Cristofaro | R. Parillo | G.S. Germinara

59. POTENTIAL OF LOCAL HYPOVIRULENT STRAINS OF CRYPHONECTRIA PARASITICA FOR BIOLOGICAL CONTROL OF CHESTNUT BLIGHT

E. Gouveia | V. Coelho | L. Monteiro

60. SYSTEMIC IMMUNITY AGAINST SOIL BORNE PHYTOPHTHORA AND CONTROL OF INK DISEASE OF CHESTNUT BY FOLIAR SPRAY OF POTASSIUM PHOSPHONATE

E. Gouveia | V. Coelho | F. Fonseca | L. Nunes | L. Monteiro

61. IN VITRO SUSCEPTIBILITY OF DIFFERENT OAK SPECIES TO THE BLIGHT FUNGUS (CRYPHONECTRIA PARASITICA)

L. Radócz | G. Tarcali | A. Jenei

62. ANTIFUNGAL ACTIVITY OF CHESTNUT SHELL EXTRACTS

A. Kumral | M. Yavuz | M. Korukluoglu | U. Ertürk

63. BIOLOGICAL CONTROL OF THE CHESTNUT BLIGHT CANKER, EXPERIENCE FROM ALBANIA

B.M. Lushaj | A.B. Lushaj

64. SURVEY OF THE INCIDENCE OF CHESTNUT ROT IN SOUTH-EASTERN AUSTRALIA

L.A. Shuttleworth | D.I. Guest | E.C.Y. Liew

65. ECONOMIC ASPECTS OF THE CHESTNUT MARKET IN ITALY

A. Castellini | A. Palmieri | C. Pirazzoli

66. CHESTNUT PRODUCTION IN FRANCE: REVIEW, PERSPECTIVES

B. Hennion

67. CHESTNUT IN SPAIN, FROM NUT AND TIMBER PRODUCTION TO INDUSTRY

S. Pereira-Lorenzo | B. Díaz-Hernández | A. Ramos-Cabrer

68. THE DEVELOPMENT OF CHESTNUT INDUSTRY OF TURKEY IN THE LAST HALF CENTURY

A. Soylu

69. SWEET CHESTNUT SITUATION IN ROMANIA

M. Botu

70. ORIGIN, STATE AND PERSPECTIVES OF CHESTNUT CULTIVATION IN BULGARIA

S. Bratanova-Doncheva | N. Chipev | V. Dimitrova

71. SWEET CHESTNUT: FROM THE “KASTANIA” OF THE ANCIENT GREEKS TO MODERN DAYS

S. Diamandis

72. CHESTNUT PRODUCTION IN MICHIGAN

D.W. Fulbright | M. Mandujano | S. Stadt

73. CHESTNUT IN BRAZIL: RESEARCHES AND PERSPECTIVES

O.K. Yamanishi | G.R. Sobierajski | S.C.S. Bueno | C.V. Pommer

74. NOVELTY POSITION OF EUROPEAN CHESTNUT FORESTS IN RUSSIA (WESTERN CAUCASUS) AND PERSPECTIVE OF THEIR PROTECTION AND SUSTAINABLE DEVELOPMENT

M.V. Pridnya | M.D. Pinkovsky | A.V. Romashin

75. REJUVENATİON OF OVER-MATURED SWEET CHESTNUT (CASTANEA SATİVA MİLL.) FORESTS IN TROPOJA, ALBANIA

B.M. Lushaj | V. Tabaku

76. EFFICACY OF POSTHARVEST TREATMENTS FOR REDUCTION OF MOLDS AND DECAY IN FRESH MICHIGAN CHESTNUTS

I.R. Donis González | D.W. Fulbright | E.T. Ryser | D. Guyer

77. A RESEARCH ON SUITABILITY OF SOME CHESTNUT CULTIVARS FOR CANDIED CHESTNUT

V. Uylaser | B.K. Incedayı | C. Mert | A. Soylu

78. POTENTIALITIES OF CHESTNUT FOR STARCH PRODUCTION

P. Correia | M.L. Beirão-da-Costa

79. THERMAL PROCESSES IN THE CANDY PROCESS OF CHESTNUT

L. Comba | P. Gay | P. Piccarolo | D. Ricauda Aimonino

80. INFLUENCE OF SELECTED FACTORS ON EFFICIENCY AND EFFECTIVENESS OF A PEELING MACHINE FOR CHESTNUT

D. Guyer | J. Xing | D.W. Fulbright | M. Mandujano

81. IMPACTS OF MECHANIZED WOOD HARVESTING IN CHESTNUT COPPICES: A CASE STUDY

S. Baldini | F. Di Fulvio | D. Liberati

82. INDUSTRIAL PROCESSING OF CHESTNUT FRUITS (CASTANEA SATIVA MILL.) – EFFECTS ON NUTRIENTS AND PHYTOCHEMICALS

M.C. De Vasconcelos | R. Bennett | E. Rosa | J.V. Ferreira-Cardoso | F. Nunes

83. CHARACTERIZATION OF BAKING PROPERTIES OF CHESTNUT DOUGH

F. Chenlo | R. Moreira | M.D. Torres

84. THEORETICAL DETERMINATION OF SORPTION ISOTHERMS APPLIED TO PROCESS CHESTNUT WITH OSMOTIC PRE-TREATMENTS BASED ON ITS CHEMICAL COMPOSITION

F. Chenlo | R. Moreira | M.D. Torres

85. INFLUENCE OF DRYING TEMPERATURE ON DRYING KINETICS AND PHYSICO-CHEMICAL PROPERTIES OF TWO CHESTNUT VARIETIES (CASTAENEA SATIVA MILL.)

86. CAPACITY OF EXTRACTS OF CASTANEA SATIVA MILL. FOR REMOVAL OF ORGANIC, HYDROPHILIC RADICALS

87. EVALUATION OF THE EFFECTS OF ROASTING ON CHESTNUT FLOUR

N. Andreoni

88. CHESTNUTS, A “COMFORT” HEALTHY FOOD?

89. PROXIMATE CONTENT AND STARCH GRANULE STRUCTURE IN RAW AND BOILED CHESTNUTS WITH DIFFERENT APTITUDE TO CANDYING

C. Mert

90. PRESERVATION OF CHESTNUT (CASTANEA SATIVA MILL.) GENETIC RESOURCES AND ADAPTIVE POTENTIAL IN RELATION TO ENVIRONMENTAL CHANGES

M. Lauteri | M.C. Monteverdi | G. Scarascia-Mugnozza

91. QUALITY WOOD PRODUCTION FROM CHESTNUT (CASTANEA SATIVA MILL.) COPPICE FORESTS – COMPARISON BETWEEN DIFFERENT SILVICULTURAL APPROACHES

92. PROBLEMS AND PROSPECTS OF THE CHESTNUT TIMBER CHAIN IN TUSCANY

C. Becagli | E. Amorini | R. Fratini | M.C. Manetti | E. Marone

93. RESULTS OF EXPERIMENTS ON CHESTNUT CULTIVARS FOR WOOD PRODUCTION

A. Tani | A. Maltoni | B. Mariotti

94. ABOVEGROUND PRODUCTION AND C FLUX IN THREE CHESTNUT HIGH FOREST STANDS IN NORTHERN PORTUGAL

M.S. Patrício | M.J. Fernandes | E. Pereira | D. Lopes

95. GROWTH AND BIOMASS OF TWO-YEAR-OLD SEEDLINGS OF EUROPEAN CHESTNUT DERIVED FROM THE HALF-SIB FAMILIES OF DIFFERENT ORIGIN

M. Bolvanský | D. Tarinová | M. Užík