Home > I European Congress on Chestnut – Castanea 2009 > ANTIFUNGAL ACTIVITY OF CHESTNUT SHELL EXTRACTS

Articles

ANTIFUNGAL ACTIVITY OF CHESTNUT SHELL EXTRACTS

Article number

866_62

Pages

459 – 465

Language

English

Abstract

Shells of three different chestnut cultivars named as Marigoule, Maraval and 52112 (Vakit Kestanesi) were tested for their antifungal activities against Penicillium roqueforti, Aspergillus niger and Aspergillus parasiticus. Ethanol extracts were obtained by soxhlet extraction and antifungal activities were determined with three point inoculation method and an automated quantitative assay by absorbance measurement at 595 nm on a microplate reader.
Results of the two methods demonstrated that ethanol extracts of Marigoule and Maraval retarded the growth of Aspergillus niger but did not inhibit it completely.
None of the three extracts inhibited Penicillium roqueforti according to microplate assay; but on the contrary stimulatory effects of 52112 on the mentioned mould were determined.
Contradictory results were obtained from two methods concerning the antifungal effect of three extracts, so further studies are needed for the factors causing variations between two methods and the composition of the chestnut shell extracts to determine the antifungal activity more accurately.

Publication

I European Congress on Chestnut – Castanea 2009

Authors

A. Kumral, M. Yavuz , M. Korukluoglu, U. Ertürk

Keywords

Marigoule, Maraval, Vakit Kestanesi, Penicillium roqueforti, Aspergillus niger, Aspergillus parasiticus

Full text

https://doi.org/10.17660/ActaHortic.2010.866.62

Online Articles (95)

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M.A. Martin | C. Mattioni | M. Cherubini | D. Taurchini | F. Villani

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B.M. Lushaj | V. Tabaku

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I.R. Donis González | D.W. Fulbright | E.T. Ryser | D. Guyer

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V. Uylaser | B.K. Incedayı | C. Mert | A. Soylu

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P. Correia | M.L. Beirão-da-Costa

79. THERMAL PROCESSES IN THE CANDY PROCESS OF CHESTNUT

L. Comba | P. Gay | P. Piccarolo | D. Ricauda Aimonino

80. INFLUENCE OF SELECTED FACTORS ON EFFICIENCY AND EFFECTIVENESS OF A PEELING MACHINE FOR CHESTNUT

D. Guyer | J. Xing | D.W. Fulbright | M. Mandujano

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S. Baldini | F. Di Fulvio | D. Liberati

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M.C. De Vasconcelos | R. Bennett | E. Rosa | J.V. Ferreira-Cardoso | F. Nunes

83. CHARACTERIZATION OF BAKING PROPERTIES OF CHESTNUT DOUGH

F. Chenlo | R. Moreira | M.D. Torres

84. THEORETICAL DETERMINATION OF SORPTION ISOTHERMS APPLIED TO PROCESS CHESTNUT WITH OSMOTIC PRE-TREATMENTS BASED ON ITS CHEMICAL COMPOSITION

F. Chenlo | R. Moreira | M.D. Torres

85. INFLUENCE OF DRYING TEMPERATURE ON DRYING KINETICS AND PHYSICO-CHEMICAL PROPERTIES OF TWO CHESTNUT VARIETIES (CASTAENEA SATIVA MILL.)

86. CAPACITY OF EXTRACTS OF CASTANEA SATIVA MILL. FOR REMOVAL OF ORGANIC, HYDROPHILIC RADICALS

87. EVALUATION OF THE EFFECTS OF ROASTING ON CHESTNUT FLOUR

N. Andreoni

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89. PROXIMATE CONTENT AND STARCH GRANULE STRUCTURE IN RAW AND BOILED CHESTNUTS WITH DIFFERENT APTITUDE TO CANDYING

C. Mert

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M. Lauteri | M.C. Monteverdi | G. Scarascia-Mugnozza

91. QUALITY WOOD PRODUCTION FROM CHESTNUT (CASTANEA SATIVA MILL.) COPPICE FORESTS – COMPARISON BETWEEN DIFFERENT SILVICULTURAL APPROACHES

92. PROBLEMS AND PROSPECTS OF THE CHESTNUT TIMBER CHAIN IN TUSCANY

C. Becagli | E. Amorini | R. Fratini | M.C. Manetti | E. Marone

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A. Tani | A. Maltoni | B. Mariotti

94. ABOVEGROUND PRODUCTION AND C FLUX IN THREE CHESTNUT HIGH FOREST STANDS IN NORTHERN PORTUGAL

M.S. Patrício | M.J. Fernandes | E. Pereira | D. Lopes

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M. Bolvanský | D. Tarinová | M. Užík