Home > I European Congress on Chestnut – Castanea 2009 > DETERMINATION OF HYPOVIRULENT ISOLATES OF CRYPHONECTRIA PARASITICA BY DSRNA ANALYSIS IN AYDIN PROVINCE, TURKEY

Articles

DETERMINATION OF HYPOVIRULENT ISOLATES OF CRYPHONECTRIA PARASITICA BY DSRNA ANALYSIS IN AYDIN PROVINCE, TURKEY

Article number

866_49

Pages

379 – 383

Language

English

Abstract

Cryphonectria parasitica (Murr.) Barr isolates which were obtained from the major chestnut growing areas of Aydın, Turkey and selected as hypovirulent according to the canker formation and their cultural characteristics were assayed for the presence of dsRNA. DsRNA was isolated from the mycelia of these isolates which were grown in liquid culture.
After purification, the dsRNAs were analyzed by agarose gel electrophoresis.
Among the isolates only one was found to contain dsRNA. It was observed that dsRNA banding patterns isolated from the single hypovirulent isolate and from known hypovirulent strains from the USA are similar in number and molecular size which is between 12.0 and 13.0 kbp dsRNA segment.

Publication

I European Congress on Chestnut – Castanea 2009

Authors

S. Açıkgöz, M.T. Döken, O. Erincik, F. Değirmenci

Keywords

chestnut blight, hypovirulent strains

Full text

https://doi.org/10.17660/ActaHortic.2010.866.49

Online Articles (95)

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P. Gullino | F. Larcher | M. Devecchi

2. THE HISTORICAL ECOLOGY OF LIGURIAN CHESTNUT GROVES: ARCHIVAL DOCUMENTATION AND FIELD EVIDENCE

3. WOOD OF CHESTNUT IN CULTURAL HERITAGE

4. PHYLOGENY OF GENUS CASTANEA MILLER AND IDENTIFICATION OF C. LATIFOLIA (SORD.) IN 45,000-YEAR-OLD SAMPLES FROM VENICE LAGOON

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5. EPIPHYTIC LICHEN DIVERSITY IN CHESTNUT WOODS

E. Matteucci | D. Isocrono | R. Piervittori

6. THE POTENTIAL FOR CHESTNUT IN LEBANON: ON THE DESERT EDGE!

R.Y. Nuwayhid

7. “CASTANEA SATIVA WOODS” IN THE NORTHERN APENNINES: A PHYTOSOCIOLOGICAL ANALYSIS ALONG ECOLOGICAL GRADIENTS

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8. AN INTEGRATED APPROACH TO ASSESS THE GENETIC AND ADAPTIVE VARIATION IN CASTANEA SATIVA MILL.

F. Villani | C. Mattioni | M. Cherubini | M. Lauteri | M.A. Martin

9. GENETIC CHARACTERIZATION OF CHESTNUT ACCESSIONS FROM ‘CENTRO REGIONALE DI CASTANICOLTURA’ (CUNEO, ITALY)

10. USING THE LEAF AREA/SAPWOOD AREA (LA/SA) RELATIONSHIP TO ASSESS THE ECOLOGICAL PLASTICITY OF THE CHESTNUT TREE (CASTANEA SATIVA MILL.)

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13. EVALUATION OF SIMPLE SEQUENCE REPEATS (SSR) FOR GENETIC ANALYSIS OF CHESTNUT TREES IN MICHIGAN ORCHARDS

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14. SOME PHENOLOGICAL PROPERTIES OF CHESTNUT GENOTYPES IN THE BLACK SEA REGION, TURKEY

U. Serdar | N. Beyhan | L. Demirsoy | H. Demirsoy

15. TRADITIONAL CHESTNUT CULTIVARS IN SOUTHERN SPAIN: A CASE OF ENDANGERED GENETIC RESOURCES

16. EVALUATION OF GENOMIC SSRS AND EST-SSRS MARKERS IN GENETIC DIVERSITY STUDIES IN EUROPEAN CHESTNUT POPULATIONS

C. Mattioni | M. Cherubini | D. Taurchini | F. Villani | M.A. Martin

17. MICROSATELLITE-BASED CHARACTERIZATION OF TRADITIONAL CHESTNUT CULTIVARS OF ITALY

M.A. Martin | C. Mattioni | M. Cherubini | D. Taurchini | F. Villani

18. GENETIC DIVERSITY IN EUROPEAN CHESTNUT POPULATIONS

C. Mattioni | M. Cherubini | D. Taurchini | F. Villani | M.A. Martin

19. PHENOLOGY AND REPRODUCTIVE BIOLOGY IN CULTIVAR ‘JUDIA’ (CASTANEA SATIVA MILL.)

20. GENETIC IMPROVEMENT OF SWEET CHESTNUT IN SICILY (CASTANEA SATIVA MILL.) BY THE SELECTION OF SUPERIOR AUTOCHTHONOUS GENOTYPES

I. Cutino | A. Marchese | F.P. Marra | T. Caruso

21. SSRS MOLECULAR CHARACTERIZATION OF CASTANEA SATIVA MILL. GENOTYPES SELECTED FOR RESISTANCE TO PHYTOPHTHORA CINNAMOMI

B. Cuenca | M. Rey | M.V. González | M. López

22. RECOVERY AND CHARACTERIZATION OF THE CHESTNUT GERMPLASM ON THE WESTERN SLOPES OF THE ASPROMONTE IN SOUTHERN CALABRIA

R. Mafrica | P. Pellegrino | F.P. Marra

23. CROSS-SPECIES AMPLIFICATION OF MICROSATELLITE MARKERS IN CASTANEA SPP. AND OTHER RELATED SPECIES

A. Akkak | P. Boccacci | D. Torello Marinoni

24. EVALUATION OF SELECTED EUROPEAN CHESTNUT (CASTANEA SATIVA) PROVENANCES – I: INTER-PROVENANCE GENETIC VARIATION

D.T. Tchatchoua | F.A. Aravanopoulos

25. EVALUATION OF SELECTED EUROPEAN CHESTNUT (CASTANEA SATIVA) PROVENANCES – II: INTRA-PROVENANCE FAMILY VARIATION

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26. MOLECULAR CHARACTERIZATION OF ‘JUDIA’ (CASTANEA SATIVA MILL.) FROM SEVERAL TRÁS-OS-MONTES REGIONS BY NUCLEAR MICROSATELLITE MARKERS

L.-T.J. Dinis | F. Peixoto | R. Costa | J. Gomes-Laranjo

27. GENETIC CHARACTERIZATION OF TUSCAN CHESTNUT GERMPLASM: GENETIC AND GENOTYPIC VARIATION AMONG POPULATIONS OF THREE DIFFERENT AREAS

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28. INFLUENCE OF POLLEN ON PELLICLE REMOVABILITY AND NUT WEIGHT OF JAPANESE CHESTNUT (CASTANEA CRENATA SIEB. ET ZUCC.) ‘POROTAN’

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29. DIVERSITY OF CHLOROPLAST DNA SSRS IN WILD AND CULTIVATED C. MOLLISSIMA: EVIDENCE OF CULTIVATED C. MOLLISSIMA ORIGIN

L.L. Cheng | W.G. Huang

30. CONVERSION OF OLD, ABANDONED CHESTNUT FOREST INTO SIMPLE COPPICE AND FROM SIMPLE COPPICE FOREST INTO ORCHARDS IN TROPOJA, ALBANIA

B.M. Lushaj | V. Tabaku

31. PROMISING CHESTNUT GENOTYPES FROM SLOVENIA

A. Solar | F. tampar

32. STUDY OF HIGH TEMPERATURE EFFECT ON CHESTNUT SEEDLINGS GROWTH

J. Gomes-Laranjo | E.J. Gonçalo | F. Peixoto

33. MAIN CHARACTERISTICS OF THE BIOLOGICAL TURN-OVER IN THE CASTANEA SATIVA MILL. COMMUNITIES FROM BELASITZA MOUNTAIN, BULGARIA

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J.L. Fernández-Lorenzo | S. Crecente-Campo

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M. Conedera | F. Barthold | D. Torriani | G.B. Pezzatti

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U. Serdar | I. Macit

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I.R. Donis González | D.W. Fulbright | E.T. Ryser | D. Guyer

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S. Gentile | D. Valentino | I. Visentin | G. Tamietti

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N.M. Çeliker | E. Onoğur

48. CHESTNUT BLIGHT AND EVALUATION OF THE FEASIBILITY OF ITS BIOLOGICAL CONTROL IN THE AYDIN PROVINCE, TURKEY BY USING HYPOVIRULENCE

M.T. Döken | S. Açıkgöz | O. Erincik

49. DETERMINATION OF HYPOVIRULENT ISOLATES OF CRYPHONECTRIA PARASITICA BY DSRNA ANALYSIS IN AYDIN PROVINCE, TURKEY

S. Açıkgöz | M.T. Döken | O. Erincik | F. Değirmenci

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T. Turchetti | E. Addario | G. Maresi

51. SPREAD OF INTRODUCED HYPOVIRULENCE VS. NATURAL HYPOVIRULENCE IN CHESTNUT BLIGHT

C. Perlerou | S. Diamandis

52. THE CHESTNUT BLIGHT FUNGUS (CRYPHONECTRIA PARASITICA MURR. (BARR)) IN THE CENTRAL-EUROPEAN REGION

L. Radócz | G. Tarcali | K. Egyed

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S. Speranza | B. Paparatti

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58. MONITORING OF CHESTNUT MOTHS BY INTRA- AND INTERSPECIFIC SEMIOCHEMICALS

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L. Radócz | G. Tarcali | A. Jenei

62. ANTIFUNGAL ACTIVITY OF CHESTNUT SHELL EXTRACTS

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63. BIOLOGICAL CONTROL OF THE CHESTNUT BLIGHT CANKER, EXPERIENCE FROM ALBANIA

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64. SURVEY OF THE INCIDENCE OF CHESTNUT ROT IN SOUTH-EASTERN AUSTRALIA

L.A. Shuttleworth | D.I. Guest | E.C.Y. Liew

65. ECONOMIC ASPECTS OF THE CHESTNUT MARKET IN ITALY

A. Castellini | A. Palmieri | C. Pirazzoli

66. CHESTNUT PRODUCTION IN FRANCE: REVIEW, PERSPECTIVES

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67. CHESTNUT IN SPAIN, FROM NUT AND TIMBER PRODUCTION TO INDUSTRY

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68. THE DEVELOPMENT OF CHESTNUT INDUSTRY OF TURKEY IN THE LAST HALF CENTURY

A. Soylu

69. SWEET CHESTNUT SITUATION IN ROMANIA

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70. ORIGIN, STATE AND PERSPECTIVES OF CHESTNUT CULTIVATION IN BULGARIA

S. Bratanova-Doncheva | N. Chipev | V. Dimitrova

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72. CHESTNUT PRODUCTION IN MICHIGAN

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73. CHESTNUT IN BRAZIL: RESEARCHES AND PERSPECTIVES

O.K. Yamanishi | G.R. Sobierajski | S.C.S. Bueno | C.V. Pommer

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B.M. Lushaj | V. Tabaku

76. EFFICACY OF POSTHARVEST TREATMENTS FOR REDUCTION OF MOLDS AND DECAY IN FRESH MICHIGAN CHESTNUTS

I.R. Donis González | D.W. Fulbright | E.T. Ryser | D. Guyer

77. A RESEARCH ON SUITABILITY OF SOME CHESTNUT CULTIVARS FOR CANDIED CHESTNUT

V. Uylaser | B.K. Incedayı | C. Mert | A. Soylu

78. POTENTIALITIES OF CHESTNUT FOR STARCH PRODUCTION

P. Correia | M.L. Beirão-da-Costa

79. THERMAL PROCESSES IN THE CANDY PROCESS OF CHESTNUT

L. Comba | P. Gay | P. Piccarolo | D. Ricauda Aimonino

80. INFLUENCE OF SELECTED FACTORS ON EFFICIENCY AND EFFECTIVENESS OF A PEELING MACHINE FOR CHESTNUT

D. Guyer | J. Xing | D.W. Fulbright | M. Mandujano

81. IMPACTS OF MECHANIZED WOOD HARVESTING IN CHESTNUT COPPICES: A CASE STUDY

S. Baldini | F. Di Fulvio | D. Liberati

82. INDUSTRIAL PROCESSING OF CHESTNUT FRUITS (CASTANEA SATIVA MILL.) – EFFECTS ON NUTRIENTS AND PHYTOCHEMICALS

M.C. De Vasconcelos | R. Bennett | E. Rosa | J.V. Ferreira-Cardoso | F. Nunes

83. CHARACTERIZATION OF BAKING PROPERTIES OF CHESTNUT DOUGH

F. Chenlo | R. Moreira | M.D. Torres

84. THEORETICAL DETERMINATION OF SORPTION ISOTHERMS APPLIED TO PROCESS CHESTNUT WITH OSMOTIC PRE-TREATMENTS BASED ON ITS CHEMICAL COMPOSITION

F. Chenlo | R. Moreira | M.D. Torres

85. INFLUENCE OF DRYING TEMPERATURE ON DRYING KINETICS AND PHYSICO-CHEMICAL PROPERTIES OF TWO CHESTNUT VARIETIES (CASTAENEA SATIVA MILL.)

86. CAPACITY OF EXTRACTS OF CASTANEA SATIVA MILL. FOR REMOVAL OF ORGANIC, HYDROPHILIC RADICALS

87. EVALUATION OF THE EFFECTS OF ROASTING ON CHESTNUT FLOUR

N. Andreoni

88. CHESTNUTS, A “COMFORT” HEALTHY FOOD?

89. PROXIMATE CONTENT AND STARCH GRANULE STRUCTURE IN RAW AND BOILED CHESTNUTS WITH DIFFERENT APTITUDE TO CANDYING

C. Mert

90. PRESERVATION OF CHESTNUT (CASTANEA SATIVA MILL.) GENETIC RESOURCES AND ADAPTIVE POTENTIAL IN RELATION TO ENVIRONMENTAL CHANGES

M. Lauteri | M.C. Monteverdi | G. Scarascia-Mugnozza

91. QUALITY WOOD PRODUCTION FROM CHESTNUT (CASTANEA SATIVA MILL.) COPPICE FORESTS – COMPARISON BETWEEN DIFFERENT SILVICULTURAL APPROACHES

92. PROBLEMS AND PROSPECTS OF THE CHESTNUT TIMBER CHAIN IN TUSCANY

C. Becagli | E. Amorini | R. Fratini | M.C. Manetti | E. Marone

93. RESULTS OF EXPERIMENTS ON CHESTNUT CULTIVARS FOR WOOD PRODUCTION

A. Tani | A. Maltoni | B. Mariotti

94. ABOVEGROUND PRODUCTION AND C FLUX IN THREE CHESTNUT HIGH FOREST STANDS IN NORTHERN PORTUGAL

M.S. Patrício | M.J. Fernandes | E. Pereira | D. Lopes

95. GROWTH AND BIOMASS OF TWO-YEAR-OLD SEEDLINGS OF EUROPEAN CHESTNUT DERIVED FROM THE HALF-SIB FAMILIES OF DIFFERENT ORIGIN

M. Bolvanský | D. Tarinová | M. Užík