Home > VIII International Symposium on Artichoke, Cardoon and their Wild Relatives > DNA FINGERPRINTING FOR CULTIVAR CLASSIFICATION IN ARTICHOKE (CYNARA CARDUNCULUS L. SSP. SCOLYMUS (L.) HEGI)

Articles

DNA FINGERPRINTING FOR CULTIVAR CLASSIFICATION IN ARTICHOKE (CYNARA CARDUNCULUS L. SSP. SCOLYMUS (L.) HEGI)

Article number

983_30

Pages

221 – 223

Language

English

Abstract

The globe artichoke is extensively cultivated in the Mediterranean region.
Italy is the first country for artichoke production in the world (http://faostat.fao.org). Immature artichoke flowers are usually consumed as fresh, frozen, or canned vegetables.
A description is given of the genetic analysis of the Apollo cultivar, using microsatellites (SSRs), to validate the hypothesis of a different genetic background from other commercial cultivars used in this study.
Seven microsatellites, each one located on a different chromosome, resulted sufficiently informative to classify the two cultivars developed by Vitroplant (Apollo and Apollo mutant) and discriminating them from other commercial cultivars tested in this study.

Publication

VIII International Symposium on Artichoke, Cardoon and their Wild Relatives

Authors

R. Pirona, G. Zuccherelli, V. Capaccio, S. Ciannamea, M. Pancaldi, O. Navacchi

Keywords

Cynara Cardunculus, ‘Apollo’, cultivar, microsatellites, phylogenesis

Full text

https://doi.org/10.17660/ActaHortic.2013.983.30

Online Articles (65)

1. A GATEWAY TO PLANT GENETIC RESOURCES UTILIZATION

A. Alercia | M. Mackay

2. IMPROVING THE ARTICHOKE QUALITY OF CAMPANIA REGION

3. MORPHOLOGICAL, NUTRACEUTICAL AND CHEMICAL CHARACTERIZATION OF GLOBE ARTICHOKE (CYNARA CARDUNCULUS L. VAR. SCOLYMUS (L.) FIORI) LANDRACES TYPICALLY CULTIVATED IN MARCHE AREA

R. Cappelletti | B. Mezzetti | F. Balducci | J. Diamanti | F. Capocasa

4. MORPHOLOGICAL DIVERSITY ASSESSMENT IN WILD AND CULTIVATED CARDOONS

5. BIOMASS AND BIOCOMPOUND PRODUCTION FOR VALORIZING ITALIAN SPRING GLOBE ARTICHOKE GENOTYPES

6. DIVERSITY ASSESSMENT AMONG AND WITHIN CARDOON ACCESSIONS USING MORPHOLOGICAL CHARACTERIZATION

7. SHOOT TIP VITRIFICATION PROTOCOL FOR ARTICHOKE CRYOPRESERVATION: A PRELIMINARY STUDY

A. Taglienti | M. Barba

8. POLYPHENOLIC COMPOUNDS IN ARTICHOKE CULTIVARS AND REGULATION OF THEIR SYNTHESIS IN ARTICHOKE

E. Blanco | D. Negro | D. De Paola | D. Pignone | G. Sonnante

9. FLAVONOIDS CONTENT OF CYNARA CARDUNCULUS L. WILD AND CULTIVATED GERMPLASM ACCESSIONS

G. Pandino | S. Lombardo | G. Williamson | G. Mauromicale

10. ASSESSMENT OF GENETIC VARIABILITY AMONG GLOBE ARTICHOKE SPRING LANDRACES FROM MARCHE REGION REVEALED BY MOLECULAR AND AGRONOMICAL TRAITS

11. TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY AMONG CLONES OF TWO SICILIAN GLOBE ARTICHOKE LANDRACES

S. Lombardo | G. Pandino | G. Mauromicale

12. CHEMICAL CHARACTERIZATION OF THE ACHENES IN CYNARA CARDUNCULUS L. VAR. ALTILIS TO RECOVER OIL AND BIOCOMPOUNDS

S.A. Raccuia | M.G. Melilli | S. Argento | C. Scalisi

13. CYNERGIA PROJECT: EXPLOITABILITY OF CYNARA CARDUNCULUS L. AS ENERGY CROP

14. CYNARA CARDUNCULUS L. AS A POTENTIAL INDUSTRY CROP

15. CHEMICAL CHARACTERIZATION OF CYNARA CARDUNCULUS VAR. ALTILIS BIOMASS WITH LOW ASHES CONTENT TO OBTAIN SOLID BIOFUEL

S.A. Raccuia | M.G. Melilli | S. Scandurra | P. Calderaro

16. GLOBE ARTICHOKE GENETIC VARIABILITY FOR RESIDUAL BIOMASS PRODUCTION AS RENEWABLE RESOURCES OF ENERGY IN SOUTH ITALY

S.A. Raccuia | M.G. Melilli | P. Calderaro | S. Scandurra

17. KARYOTYPE OF GLOBE ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS): PRELIMINARY STUDIES TO DEFINE ITS CHROMOSOME MORPHOLOGY

18. DEVELOPMENT OF A C. CARDUNCULUS LINKAGE MAP BASED ON SRAP, SSR, SNP MARKERS AND LOCALIZATION OF PHENOTYPIC TRAITS

19. ARE UPOV DESCRIPTORS A USEFUL AND FEASIBLE TOOL?

M.A. Pagnotta | N.A. Rey | A. Ciancolini | P. Crinò

20. CYNARA CARDUNCULUS VAR. SYLVESTRIS IN DRY PASTURES OF NORTHERN LATIUM (CENTRAL ITALY): A PROPOSAL FOR MANAGEMENT

E. Scarici | F. Rossini

21. INNOVATIVE STRATEGY TO OBTAIN F₁ HYBRIDS OF GLOBE ARTICHOKE

22. GENETICS AND GENOMICS OF THE GLOBE ARTICHOKE: WHERE HAVE WE GOT TO? – RECENT ADVANCES AT CNR-IGV, ITALY

G. Sonnante

23. DEVELOPMENT OF MOLECULAR GENETIC MAPS AND MASSIVE SNP MINING THROUGH NGS TECHNOLOGY IN CYNARA CARDUNCULUS L.

24. MICRORNAS IN THE GLOBE ARTICHOKE: DETECTION AND ANALYSIS

25. PRODUCTIVE AND AGRONOMIC BEHAVIOUR OF NEW CULTIVARS AND LINES OF SEED PROPAGATED ARTICHOKE

26. MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF ACCESSIONS OF ARGENTINA TYPE GLOBE ARTICHOKE VARIETY COLLECTED AT COQUIMBO REGION, CHILE (30°S)

27. CORRELATION BETWEEN CHARACTERS OF QUALITY AND PRODUCTIVITY OF ARTICHOKE FOR IN NATURA CONSUMPTION

28. BIO-AGRONOMICAL AND MOLECULAR CHARACTERIZATION OF SELECTED CLONES IN THE EARLY SICILIAN GLOBE ARTICHOKE LANDRACE ‘VIOLETTO DI SICILIA’

R.P. Mauro | E. Portis | S. Lanteri | G. Mauromicale

29. DEVELOPMENT OF AMBIVALENT MEDIA TO DETECT BACTERIAL CONTAMINATION OF GLOBE ARTICHOKE MICROPROPAGATION MEDIA

O. Navacchi | G. Zuccherelli | U. Mazzucchi

30. DNA FINGERPRINTING FOR CULTIVAR CLASSIFICATION IN ARTICHOKE (CYNARA CARDUNCULUS L. SSP. SCOLYMUS (L.) HEGI)

31. GENETIC FIDELITY OF MICROPROPAGATED GLOBE ARTICHOKE PLANTLETS

N.A. Rey | R. Tavazza | V. Papacchioli | M.A. Pagnotta

32. GRAFTING OF GLOBE ARTICHOKE PLANTS ONTO WILD AND CULTIVATED CARDOON: AGRONOMICAL AND PHYSIOLOGICAL ASPECTS

33. HYBRIDS AGROMORPHOLOGICAL ASSESSMENT

N.A. Rey | R. Jordan | A. Jordan | F. Saccardo | M.A. Pagnotta

34. ITALIAN AND EU COMMON CATALOGUE OF GLOBE ARTICHOKE CULTIVARS: CHARACTERISTICS AND METHODS OF EXAMINATION OF CULTIVARS FOR LISTING

R. Bravi | M.C. Napoli

35. THREE NEW CULTIVARS OF ARTICHOKE SELECTED FROM THE TRADITIONAL ITALIAN MARCHE POPULATIONS ARE IN PROGRESS OF RELEASE AT THE NATIONAL VARIETY REGISTER

V. Ferrari | N. Ficcadenti | E. Piccinini | M. Caioni

36. IRRIGATION STRATEGIES AND WATER USE EFFICIENCY OF GLOBE ARTICHOKE

D.I. Leskovar | Chenping Xu

37. VERTICILLIUM WILT OF ARTICHOKE (CYNARA CARDUNCULUS SUBSP. SCOLYMUS L.): CURRENT SITUATION IN TUNISIA

38. EFFECTS OF ORGANO-MINERAL FERTILIZERS ON YIELD CHARACTERISTICS OF GLOBE ARTICHOKE

A. Ierna | G. Mauromicale

39. PRODUCTIVE AND NUTRACEUTICAL EFFECTS OF GLOBE ARTICHOKE FERTILIZATION

40. EFFECT OF POLYACRYLAMINES FOR WATER SAVING ON THREE ARTICHOKE CULTIVARS

V. Hernández-Pérez | M.J. Rodríguez-Carrión | A.J. López-Pérez | J.A. Martínez

41. VIRUS ELIMINATION IN ARTICHOKE: COMPARISON BETWEEN DIFFERENT METHODS OF EXTRACTION AND DETECTION PROCEDURES

M. Testa | M. Cadinu | R. Pilia | R. Pintore | L. Baghino

42. MAJOR ARTICHOKE PESTS (CYNARA CARDUNCULUS SUB. SCOLYMUS L.) IN COQUIMBO REGION, CHILE

P.S. Larraín | C.F. Salas | A.C. Jana | S.F. Graña

43. AGRONOMIC AND PRODUCTIVE RESPONSE TO DIFFERENT CONCENTRATIONS OF GIBBERELLIC ACID IN GREEN AND PURPLE HEADS ARTICHOKE CULTIVARS

44. POTTED ARTICHOKE SEEDLING PROPAGATION BY USING DIFFERENT VEGETATIVE MATERIALS AND TECHNIQUES

E. Zeybekoglu | A. Ugur

45. EFFECT OF DECAPITATION AND SIZE OF EXPLANTS ON IN VITRO MULTIPLICATION RATE OF GLOBE ARTICHOKE

R. El Boullani | A. Elmoslih | A. El Finti | A. El Mousadik | M.A. Serghini

46. INNOVATIVE LARGE-SCALE PRODUCTION OF EARLY ARTICHOKE TRANSPLANTS

A. Campanelli | A. Tagarelli | G. De Mastro | I. Morone-Fortunato | C. Ruta

47. EFFECTS OF LOCATION AND GENOTYPE ON SOME QUALITY CHARACTERISTICS OF HEADS IN GLOBE ARTICHOKE DURING HARVEST TIME

A. Ierna | G. Pandino | G. Spagna | G. Mauromicale

48. EVALUATION OF DIFFERENT TYPES OF OVOLI FOR ‘SPINOSO SARDO’ ARTICHOKES PROPAGATION

49. INFLUENCE OF OVOLI SIZE ON PRODUCTION AND EARLINESS IN DIFFERENT ARTICHOKE CULTIVARS

A.J. López-Pérez | M.J. Rodríguez-Carríon | V. Hernández-Pérez | L. Almela | J.A. Martínez

50. HEADS PRODUCTION IN FOUR GENOTYPES OF GLOBE ARTICHOKE PROPAGATED WITH DIFFERENT METHODS

S. Argento | F. Branca | M.G. Melilli | A. Tribulato | S.A. Raccuia

51. HEADS PRODUCTION IN CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI AS AFFECTED BY PLANT DENSITY AND ARRANGEMENT

S. Argento | F. Branca | M.G. Melilli | A. Tribulato | S.A. Raccuia

52. EFFECTS OF THE COMPLEX NANOSPONGES-NAPHTHALENEACETIC ACID AND Β CYCLODEXTRINS ON IN VITRO RHIZOGENESIS OF GLOBE ARTICHOKE

53. PRODUCTIVE CHARACTERISTICS OF TWO DIFFERENT ARTICHOKE GENOTYPES (CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI) AFTER MICROPROPAGATION

V. Cavallaro | A.C. Barbera | V. Castiglione | S. Scandurra | I. Longo

54. CALLOGENESIS CAPABILITY OF ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L. FIORI)

C. Ruta | A. Tagarelli | A. Campanelli | G. De Mastro | I. Morone-Fortunato

55. INFLUENCE OF GENOTYPE ON BIOMASS PRODUCTION AND POLYPHENOLS OF ARTICHOKE AND CARDOON

56. THE EFFECTS OF PLANT AGES AND CULTIVAR ON THE OFFSHOOTS YIELD AND ROOTING OF GLOBE ARTICHOKE

A. Ugur | B. Eser

57. YIELD EVALUATION OF NEW SEED PROPAGATED ARTICHOKE CULTIVARS

N. Calabrese | A. Carito

58. CAFFEOYLQUINIC ACIDS BIOSYNTHESIS AND ACCUMULATION IN CYNARA CARDUNCULUS: STATE OF THE ART

59. VARIATION OF POLYPHENOLS PROFILE IN GLOBE ARTICHOKE CAPITULUM DURING HARVEST TIME

G. Pandino | S. Lombardo | A. Lo Monaco | G. Mauromicale

60. INFLUENCE OF SHADING ON FLOWERING INDUCTION AND INULIN METABOLISM IN ROOTS OF CYNARA CARDUNCULUS L.

M.G. Melilli | S.A. Raccuia

61. TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN THE HEADS OF GLOBE ARTICHOKE TUSCANY CULTIVARS

A. Graifenberg | L. Marchetti | M. Curadi | N. Ceccarelli | P. Picciarelli

62. ANTIOXIDANT COMPOUND CHANGES DURING COLD STORAGE OF MINIMALLY PROCESSED GLOBE ARTICHOKE HEADS

M.G. Melilli | S.A. Raccuia | C. Scalisi | S. Scandurra | F. Branca

63. MINERAL PROFILE IN THE FLORAL STEM OF SOME GLOBE ARTICHOKE CULTIVARS

S. Lombardo | G. Pandino | R.P. Mauro | G. Mauromicale

64. HEALTHY COMPOUNDS IN GLOBE ARTICHOKE (CYNARA CARDUNCULUS L. SUBSP. SCOLYMUS (L.) HEGI) HEADS AS AFFECTED BY GENOTYPE AND HARVEST TIME

M.G. Melilli | C. Scalisi | S. Argento | S.A. Raccuia

65. INTESTINAL FERMENTABILITY OF THE ARTICHOKE: METHODS FOR EVALUATING AND MINIMIZING DIGESTIVE DISCOMFORT

G. Leroy | C. Baty-Julien | S. Mabeau | J.F. Grongnet