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International Symposium on Durian and Other Humid Tropical Fruits

Number

1186

ISBN

9789462611818

ISSN

0567-7572

Price

€ 70

Order

Buy this book

Availability

This title is available in electronic format

Date

November 2017

Articles

Pages

270

Related Symposium

International Symposium on Durian and Other Humid Tropical Fruits

Symposium Date

02-06-2015

Symposium Venue

Chantaburi, Thailand

Groups involved

Division Tropical and Subtropical Fruit and Nuts

Editors

S. Somsri

Department of Agriculture, Bangkok, Thailand

K. Chapman

International Adviser/Consultant, Industrial Crops, Buderim, QLD, Australia

N. Sukhvibul

Department of Agriculture, Chiang Mai, Thailand

V. Chantrasmi

Horticultural Science Society of Thailand, Bangkok, Thailand

Online Articles (37)

1. Production, diversity and utilization of durian in Thailand

S. Somsri

2. Genetic resources of jackfruit and rambutan

S.K. Mitra

3. Induction and proliferation of durian (Durio zibethinus) embryonic culture in media supplemented with auxin and cytokinin

D. Efendi | D. Sukma | R. Pusparani

4. The discovery of new red durians in Indonesia

M.R. Tirtawinata | E. Mulyanto

5. Phylogeny of Indonesian durian (Durio sp.) germplasm based on polymorphism of ITS-nrDNA sequences

P.J. Santoso | N.L.P. Indriyani | M. Istianto | A. Pancoro | I.N.P. Aryantha

6. Survey, collection, and identification of on-farm and in-situ durian germplasm in Thailand

S. Vorakuldumrongchai | C. Chantee | S. Mitsakorn | U. Sitthilit

7. Diversity and sustainable use of Garcinia species in Si Sa Ket, north-eastern Thailand

A. Rukkaphan | R. Siriyan | T. Nimkingrat | S. Somsri | C. Noppornphan

8. ‘Som Kandarn’ (Garcinia atroviridis Griff.), a high-potential cultivar for mixed-fruit-cropping orchards and backyard gardens in humid tropical environments

M. Issarakraisila | S. Somsri

9. Characterization of rambutan in the eastern part of Thailand

O. Chusri | S. Vorakuldumrongchai | N. Boonchanung | S. Srimongkol

10. DNA fingerprinting of durian clones in Nonthaburi province, Thailand, using microsatellite markers

P. Seubsuk | K. Kongthong | J. Kansup | A. Korntong | S. Somsri

11. Conservation and sustainable use of cultivated and wild tropical fruit diversity: promoting sustainable livelihoods, food security and ecosystem services

12. Conservation of genetic resources of durian in Nonthaburi province affected by flooding

13. Off-season production of durian in the Mekong delta, Viet Nam

T.V. Hau | T.S. Hieu

14. Durian ‘Chanee’ flowers set fruits even at 15°C night-time temperature

15. Photosynthetic characteristics of durian (Durio zibethinus Murray) leaves grown under different light conditions

T. Kondo | H. Higuchi | Y. Yonemoto | N. Kozai | T. Ogata

16. Climate variables affect flowering and harvest times of durian, mangosteen and banana in eastern Thailand

V. Suwanseree | C. Yapwattanaphun

17. Development of technologies to extend the durian production period

C. Jantee | S. Vorakuldumrongchai | A. Srithongkhum | P. Saradhuldhat

18. Pollination and fruit set in durian ‘Monthong’ at various times and with various methods of pollination

K. Jutamanee | N. Sirisuntornlak

19. Effects of plant growth regulators on flowering and fruit thinning and quality of rambutan

20. Potential of Bacillus spp. as biological control agents to suppress anthracnose disease of dragon fruit (Hylocereus undatus)

P. Meetum | C. Leksomboon | M. Kanjanamaneesathian

21. Integrated management of root rot and foot rot disease of durian

M. Chuebandit | S. Vorakuldumrongchai | W. Prasert

22. Thrips control on mangosteen fruits

M. Chuebandit | O. Chusri | T. Chutinanthakun | A. Korppiboon | W. Prasert

23. Nondestructive determination of total soluble solids in ‘Long-lab-lae’ durian fruits using near-infrared spectroscopy

N. Tangjitwiboonkun | P. Chaiprasart | R. Rittiron

24. Research and development of bio-plates from durian husk

25. Durian maturity meter by dry weight

P. Chaisrichonlathan | C. Chavapradit

26. Effect of different packaging on quality changes of fresh-cut durian ‘Monthong’

P. Kwanhong

27. Observations of the effect of different bioplastic packaging on prolonging the storage life of rambutan and biodegradability of the packaging

28. Development of technologies for xanthone powder production from mangosteen

W. Limphapayom | K. Satayawut | W. Wattanavichit | A. Pisalwadcharin | S. Sukhasem

29. Encapsulation of alpha-mangostin in cosmetic production by using nanotechnology

W. Limphapayom | K. Loylerd | N. Leabwan | S. Sukhasem

30. Effect of chitosan coating on zalacca (Salacca edulis Rein.) ‘Sumalee’ fruit quality during storage

S. Changprasert | P. Somphee | S. Dangnawomg | S. Sungvon

31. Tropical and subtropical fruits in Asia: future prospects and limitations

S. Dasgupta

32. Codex standard for durians

S. Kosiyachinda | K. Chanbuey

33. Development of test guidelines and procedures for durian under Plant Varieties Protection Act B.E. 2542 according to ASEAN standards

W. Thongpan | P. Pankhao | T. Sangudom

34. Trends in Asian and Western durian consumer behavior, attitudes, and motivations

L. Gasik

35. A survey of information on producers, production and marketing systems of salak fruit in Chanthaburi Province, Thailand

B. Wiangsamut | A. Bootdee | S. Changprasert

36. New region for high-quality durian production in Si Sa Ket, north-east Thailand

T. Nimkingrat | P. Kongsawad | S. Sukkhet

37. Benefits of local humid tropical fruit trees in Thailand

W. Kraikruan | W. Klaipook | R. Thanumthat