Home > XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables > Influence of harvest date, 1-MCP treatment, and storage conditions on NDVI of European pear (Pyrus communis L.) ‘Conference’ throughout postharvest quality progress

Articles

Influence of harvest date, 1-MCP treatment, and storage conditions on NDVI of European pear (Pyrus communis L.) ‘Conference’ throughout postharvest quality progress

Article number

1292_29

Pages

219 – 226

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables

Authors

N. Brandes, M. Penzel, M. Zude-Sasse

Keywords

colour change, pip fruit, chlorophyll, non-destructive, ethylene, spectral indices

Full text

https://doi.org/10.17660/ActaHortic.2020.1292.29

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