Home > XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables > It’s not a gut feeling – fruit and vegetables do have prebiotic-like effects

Articles

It’s not a gut feeling – fruit and vegetables do have prebiotic-like effects

Article number

1292_44

Pages

337 – 344

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables

Authors

Y. Desjardins

Keywords

phytochemicals, antioxidants, chronic diseases, inflammation, diabetes, obesity, microbiota, bile acids, cranberry, camu-camu

Full text

https://doi.org/10.17660/ActaHortic.2020.1292.44

Online Articles (54)

1. New approaches to production and quality assessment of fruits

P.M.A. Toivonen

2. Economic development of fruit and fruit juice sector in Turkey

E. Gunes | N.T. Gunes

3. Competitiveness of Spanish orange sector in the Mediterranean area

R. Ben Amor | M.D. de Miguel Gomez

4. Effects of different rootstocks on fruit quality of ‘Gold Nugget’ loquat cultivar

S. Tepe | M.A. Koyuncu

5. Yield and quality evaluation of processing tomatoes cultivars obtained in Romania

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6. Quantitative and qualitative attributes of two new bell pepper cultivars ‘Ideal’ and ‘Carmin’, grown in conventional and organic farming systems

E. Barcanu-Tudor | C. Vinatoru | B. Zamfir | C. Bratu | E.M. Draghici

7. The response of sweet pepper (Capsicum annuum L. ‘California Wander’) to plant density under field conditions

M.H. Aminifard | H. Aroiee | R. Yazdani-Biouki

8. Influences of plant density and nitrogen fertilizer on growth, yield and fruit quality of paprika pepper (Capsicum annum L.)

M.H. Aminifard | H. Aroiee | R. Yazdani-Biouki

9. Chemical changes during growth and development of Asai (Euterpe precatoria) in Guaviare, Colombia

10. Evaluation of some quince (Cydonia oblonga Mill.) cultivars in terms of jam processing

N.T. Gunes | E.S. Poyrazoglu

11. Development of meat dressing chutney applying various fruit processing by-products

D. Segliņa | I. Krasnova | A. Olsteine | I. Urbanaviciute | E. Kaufmane

12. Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life

S.V. Medina Lopez | M.S. Hernandez Gomez | J.P. Fernandez-Trujillo

13. Processing fruits of Vangueria infausta (maphilwa) to obtain intermediate moisture products

M.A. Khan | A.E. Sulemane | I.R.F. Guiamba | P.L. Bechel

14. Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens

D. Alkan | A. Yemenicioğlu

15. Effective moisture diffusivity, colour and consumer acceptability of marula (Sclerocarya birrea) fruit leather as affected by drying hot air temperature and added sugar

16. Physicochemical characterization of pod flour of Moringa oleifera produced at different temperatures

M.A. Khan | A.E. Sulemane | J.J. Paulo

17. Investigating the effects of pre-treatment and thin layer drying methods on quality of mango slices

K. Mugodo | T.S. Workneh | S. Sibanda

18. Nutritional, nutraceutical and functional properties of flours obtained from broccoli waste material dried at different temperatures

19. Calcium ascorbate treatments to control the fresh-cut apple quality reduction when stored at high temperature

E. Aguayo | C. Requejo-Jackman | R. Stanley | A. Woolf

20. Fresh cut pear preservation in the Andean tropics

M. Meneses | Y. Quinonez | J. Sandoval | M.S. Hernandez | J.P. Fernandez-Trujillo

21. Carbohydrate content during cold and room temperature storage of carrot and Cenourete^® cultivars

D.V. Chaves | F.L Zanatta | J. Karsten | F.L. Finger

22. Effect of packing units during long distance transportation on the quality and shelf-life of tomatoes under commercial supply conditions

K. Cherono | T.S. Workneh

23. Anchor peptides as innovative adjuvants reduce rain wash-off, but do not impair photosynthetic activity or cause oxidative damage in apple leaves

24. Control efficiency of Ca-containing foliar fertilizers on bitter pit in ‘Fuji’ apple and effects on the Ca and N contents of apple fruits and leaves

25. Effect of formula fertilization on fruit quality and tree nutritional status of ‘Qiuyue’ pear

G.Y. Wang | Y.X. Zhang | Q.H. Zhang

26. Hydrogen sulfide ameliorates cadmium chloride injury in seedlings of Malus hupehensis by reducing influx and accumulation of cadmium in roots

Y.G. Li | W.W. Zhang | H.Q. Yang

27. Nitrate, nitrite and chlorophyll contents in parsley and their relationships with each other

M. Kara | H.Y. Dasgan

28. Agronomic evaluation of some strawberry cultivars under high plastic tunnel in Menemen conditions

M. Ergun | H.Z. Can | K.B. Ozer | B. Cetinel

29. Influence of harvest date, 1-MCP treatment, and storage conditions on NDVI of European pear (Pyrus communis L.) ‘Conference’ throughout postharvest quality progress

N. Brandes | M. Penzel | M. Zude-Sasse

30. Quality retention of fresh-cut fruits of avocado enhanced with the essential oils from aerial parts of Lippia javanica, incorporated with gum Arabic edible coating

O.O. Adeogun | A. Maroyi | A.J. Afolayan

31. Shelf-life enhancement of fresh-cut fruits of avocado treated with the essential oils from aerial parts of Artemisia afra, incorporated with gum Arabic edible coating

O.O. Adeogun | A. Maroyi | A.J. Afolayan

32. Bioactive compounds in fresh, fresh-cut, frozen pineapple and bioactive compounds changes in frozen pineapple during storage

P. Boonyaritthongchai | A. Uthairatanakij | S. Sampanvejsobha | P. Jitareerat

33. The effects of ethylene on the physiological and biochemical properties of longkong fruits at postharvest stage

I. Lichanporn | N. Nanthachai | P. Tangnaurat

34. From field to snack: development of a molecular marker-based method for the identification of the hazelnut (Corylus avellana L.) cultivar along the production chain

35. Effects of the supply chain routes and pre-storage treatments on the postharvest quality of ‘Nemo-Netta’ tomatoes

S. Shezi | T.S. Workneh

36. Effects of the supply chain routes, pre-storage treatments and storage conditions on the microbial quality of ‘Nemo-Netta’ tomatoes

S. Shezi | T.S. Workneh

37. Effect of acidified sodium chlorite and packaging on microbial reduction and quality maintenance of shredded green papaya

P. Boonyaritthongchai | C. Techavuthiporn | T. Cumsingnok

38. Mycotoxins and horticultural products: risks and management along chains

A.F. Logrieco | S. Somma | A. Moretti

39. The effects of harvest time and drying methods on aflatoxin production of some almond types grown in Turkey

40. Preliminary testing for GMOs in agricultural seeds imported to Lebanon

41. Isolation and identification of bacterial microorganisms with public health implications in tomatoes sold in Pietermaritzburg, KwaZulu-Natal

N.C. Mbili | S.P.N. Shude

42. Artificial neural network as alternative method for prediction of sugar and acidity using near-infrared spectroscopy in table grapes

C. Poblete-Echeverría | A.J. Daniels | H.H. Nieuwoudt | U.L. Opara

43. Changes in subcellular localization of enzymes involved in ascorbate-glutathione cycle during the maturation of sweet pepper (Capsicum annuum L.) fruit

Y. Imahori | H. Endo | Y. Ohtani

44. It’s not a gut feeling – fruit and vegetables do have prebiotic-like effects

Y. Desjardins

45. In vitro bile acid binding activity and non-extractable polyphenols of dried persimmon and quince fruits

Y. Hamauzu | R. Kawabata | R. Gemma

46. Screening Brazilian collard cultivars for glucosinolate content

I.R. Maldonade | R.F.A. Luengo | J. Silva | R.L.V. Ribeiro

47. Optimization of a simplified method for fruit phenolic extraction and analysis to be used in olive breeding

G. Fernández | L. García-Vico | C. Sanz | A.G. Péreza

48. Antioxidant activity of collards leaves produced in the Federal District, Brazil

R.F.A. Luengo | I.R. Maldonade | R.A. de C. Melo | R.L.V. Ribeiro

49. Screening of phytometabolites in oil from cape gooseberry (Physalis peruviana L.) fruit pomace

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50. Macadamia nuts – good fats, bad fats, and biofortification

51. Impact of antioxidant spices on vitamin B₉ and β-carotene in steamed sweet potato leaves

52. Purple sweetcorn – something tasty and healthy?

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54. Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate

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