Home > XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables > The effects of harvest time and drying methods on aflatoxin production of some almond types grown in Turkey

Articles

The effects of harvest time and drying methods on aflatoxin production of some almond types grown in Turkey

Article number

1292_39

Pages

299 – 304

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables

Authors

A. Şahan, A. Tekin, Y.B. Şahan, E. Ilikcioglu, A. Yilmaz, K. Sarpkaya

Keywords

almond, aflatoxin, harvest time, dehulling, yearly conditions, low humidity

Full text

https://doi.org/10.17660/ActaHortic.2020.1292.39

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39. The effects of harvest time and drying methods on aflatoxin production of some almond types grown in Turkey

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