Home > XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables > Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate

Articles

Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate

Article number

1292_54

Pages

405 – 410

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables

Authors

E. Ranjbaran, M. Gholami, M. Jensen

Keywords

Vitis vinifera, preharvest treatment, bioactive compounds, phytochemicals, flavonoid, free radical scavenging

Full text

https://doi.org/10.17660/ActaHortic.2020.1292.54

Online Articles (54)

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21. Carbohydrate content during cold and room temperature storage of carrot and Cenourete^® cultivars

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42. Artificial neural network as alternative method for prediction of sugar and acidity using near-infrared spectroscopy in table grapes

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48. Antioxidant activity of collards leaves produced in the Federal District, Brazil

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49. Screening of phytometabolites in oil from cape gooseberry (Physalis peruviana L.) fruit pomace

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54. Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate

E. Ranjbaran | M. Gholami | M. Jensen