Home > XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables > Chemical changes during growth and development of Asai (Euterpe precatoria) in Guaviare, Colombia

Articles

Chemical changes during growth and development of Asai (Euterpe precatoria) in Guaviare, Colombia

Article number

1292_9

Pages

67 – 72

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables

Authors

J. Barrera, M. Carrillo, J. Cardona, L. Pena, N. Orjuela, B. Giraldo, M.S. Hernandez Gomez

Keywords

tropical forest, nutraceutic, Amazonia, biodiversity

Full text

https://doi.org/10.17660/ActaHortic.2020.1292.9

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