Home > XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables > Preliminary testing for GMOs in agricultural seeds imported to Lebanon

Articles

Preliminary testing for GMOs in agricultural seeds imported to Lebanon

Article number

1292_40

Pages

305 – 312

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables

Authors

J. Abdallah, G. Abou-Sleyman, J. Said, P. Saad, H. Rizk, L. Chalak

Keywords

seeds for cultivation, imports, GMOs screening, P35S, TNOS, PCR

Full text

https://doi.org/10.17660/ActaHortic.2020.1292.40

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3. Competitiveness of Spanish orange sector in the Mediterranean area

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6. Quantitative and qualitative attributes of two new bell pepper cultivars ‘Ideal’ and ‘Carmin’, grown in conventional and organic farming systems

E. Barcanu-Tudor | C. Vinatoru | B. Zamfir | C. Bratu | E.M. Draghici

7. The response of sweet pepper (Capsicum annuum L. ‘California Wander’) to plant density under field conditions

M.H. Aminifard | H. Aroiee | R. Yazdani-Biouki

8. Influences of plant density and nitrogen fertilizer on growth, yield and fruit quality of paprika pepper (Capsicum annum L.)

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9. Chemical changes during growth and development of Asai (Euterpe precatoria) in Guaviare, Colombia

10. Evaluation of some quince (Cydonia oblonga Mill.) cultivars in terms of jam processing

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11. Development of meat dressing chutney applying various fruit processing by-products

D. Segliņa | I. Krasnova | A. Olsteine | I. Urbanaviciute | E. Kaufmane

12. Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life

S.V. Medina Lopez | M.S. Hernandez Gomez | J.P. Fernandez-Trujillo

13. Processing fruits of Vangueria infausta (maphilwa) to obtain intermediate moisture products

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14. Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens

D. Alkan | A. Yemenicioğlu

15. Effective moisture diffusivity, colour and consumer acceptability of marula (Sclerocarya birrea) fruit leather as affected by drying hot air temperature and added sugar

16. Physicochemical characterization of pod flour of Moringa oleifera produced at different temperatures

M.A. Khan | A.E. Sulemane | J.J. Paulo

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K. Mugodo | T.S. Workneh | S. Sibanda

18. Nutritional, nutraceutical and functional properties of flours obtained from broccoli waste material dried at different temperatures

19. Calcium ascorbate treatments to control the fresh-cut apple quality reduction when stored at high temperature

E. Aguayo | C. Requejo-Jackman | R. Stanley | A. Woolf

20. Fresh cut pear preservation in the Andean tropics

M. Meneses | Y. Quinonez | J. Sandoval | M.S. Hernandez | J.P. Fernandez-Trujillo

21. Carbohydrate content during cold and room temperature storage of carrot and Cenourete^® cultivars

D.V. Chaves | F.L Zanatta | J. Karsten | F.L. Finger

22. Effect of packing units during long distance transportation on the quality and shelf-life of tomatoes under commercial supply conditions

K. Cherono | T.S. Workneh

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24. Control efficiency of Ca-containing foliar fertilizers on bitter pit in ‘Fuji’ apple and effects on the Ca and N contents of apple fruits and leaves

25. Effect of formula fertilization on fruit quality and tree nutritional status of ‘Qiuyue’ pear

G.Y. Wang | Y.X. Zhang | Q.H. Zhang

26. Hydrogen sulfide ameliorates cadmium chloride injury in seedlings of Malus hupehensis by reducing influx and accumulation of cadmium in roots

Y.G. Li | W.W. Zhang | H.Q. Yang

27. Nitrate, nitrite and chlorophyll contents in parsley and their relationships with each other

M. Kara | H.Y. Dasgan

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N. Brandes | M. Penzel | M. Zude-Sasse

30. Quality retention of fresh-cut fruits of avocado enhanced with the essential oils from aerial parts of Lippia javanica, incorporated with gum Arabic edible coating

O.O. Adeogun | A. Maroyi | A.J. Afolayan

31. Shelf-life enhancement of fresh-cut fruits of avocado treated with the essential oils from aerial parts of Artemisia afra, incorporated with gum Arabic edible coating

O.O. Adeogun | A. Maroyi | A.J. Afolayan

32. Bioactive compounds in fresh, fresh-cut, frozen pineapple and bioactive compounds changes in frozen pineapple during storage

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I. Lichanporn | N. Nanthachai | P. Tangnaurat

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35. Effects of the supply chain routes and pre-storage treatments on the postharvest quality of ‘Nemo-Netta’ tomatoes

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S. Shezi | T.S. Workneh

37. Effect of acidified sodium chlorite and packaging on microbial reduction and quality maintenance of shredded green papaya

P. Boonyaritthongchai | C. Techavuthiporn | T. Cumsingnok

38. Mycotoxins and horticultural products: risks and management along chains

A.F. Logrieco | S. Somma | A. Moretti

39. The effects of harvest time and drying methods on aflatoxin production of some almond types grown in Turkey

40. Preliminary testing for GMOs in agricultural seeds imported to Lebanon

41. Isolation and identification of bacterial microorganisms with public health implications in tomatoes sold in Pietermaritzburg, KwaZulu-Natal

N.C. Mbili | S.P.N. Shude

42. Artificial neural network as alternative method for prediction of sugar and acidity using near-infrared spectroscopy in table grapes

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Y. Desjardins

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46. Screening Brazilian collard cultivars for glucosinolate content

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G. Fernández | L. García-Vico | C. Sanz | A.G. Péreza

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49. Screening of phytometabolites in oil from cape gooseberry (Physalis peruviana L.) fruit pomace

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