Home > XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables > Quantitative and qualitative attributes of two new bell pepper cultivars ‘Ideal’ and ‘Carmin’, grown in conventional and organic farming systems

Articles

Quantitative and qualitative attributes of two new bell pepper cultivars ‘Ideal’ and ‘Carmin’, grown in conventional and organic farming systems

Article number

1292_6

Pages

45 – 52

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables

Authors

E. Barcanu-Tudor, C. Vinatoru, B. Zamfir, C. Bratu, E.M. Draghici

Keywords

Capsicum annuum L., Romania, VRDS, Buzau, carotene, lycopene, yield

Full text

https://doi.org/10.17660/ActaHortic.2020.1292.6

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