Home > XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables > In vitro bile acid binding activity and non-extractable polyphenols of dried persimmon and quince fruits

Articles

In vitro bile acid binding activity and non-extractable polyphenols of dried persimmon and quince fruits

Article number

1292_45

Pages

345 – 350

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables

Authors

Y. Hamauzu, R. Kawabata, R. Gemma

Keywords

dried persimmon, quince, apple, bound polyphenols, bile acid binding, acid hydrolysis

Full text

https://doi.org/10.17660/ActaHortic.2020.1292.45

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