Home > XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables > Purple sweetcorn – something tasty and healthy?

Articles

Purple sweetcorn – something tasty and healthy?

Article number

1292_52

Pages

393 – 398

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables

Authors

H.T. Hong, M.E. Netzel, T.J. O’Hare

Keywords

purple sweetcorn, anthocyanins, pigments, maturity, nutrition, health

Full text

https://doi.org/10.17660/ActaHortic.2020.1292.52

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21. Carbohydrate content during cold and room temperature storage of carrot and Cenourete^® cultivars

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52. Purple sweetcorn – something tasty and healthy?

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