Home > VII International Conference Postharvest Unlimited > Sorbitol accumulation in pome fruit related to different storage conditions

Articles

Sorbitol accumulation in pome fruit related to different storage conditions

Article number

1396_32

Pages

235 – 340

Language

English

Abstract

The preservation of pome fruit during commercial long-term storage typically resolves around a reduction in oxygen partial pressures (pO₂), in either static controlled atmosphere (CA) or dynamic controlled atmosphere (DCA) settings.
The metabolism of fruit carbohydrates may show several forms of response to low oxygen stress.
Since there is documented enhanced accumulation of sorbitol in yeast in response to drought or salt stress, the sorbitol content of fruit may also play a role in physiological adaptation mechanisms under low oxygen stress in CA or DCA. This study investigated the sorbitol content in six apple cultivars Braeburn, Fuji, Jonagold, Magic Star, Pinova, and Red Prince, and the pear cultivar Xenia under three storage conditions, which are regular atmosphere (RA), controlled atmosphere (CA), and dynamic controlled atmosphere based on fruit CO₂ production (DCA-CD). The results showed a mutual dependence between cultivar and storage conditions, showcasing diverse fruit dynamics in sorbitol accumulation after a prolonged storage period.

Publication

VII International Conference Postharvest Unlimited

Authors

J.G. Acunha, F. Büchele, F.R. Thewes, L.C. Argenta, C.A. Steffens, B.M. Balkees, D.A. Neuwald

Keywords

stress adaptation, carbohydrate metabolism, controlled atmosphere (CA), dynamic controlled atmosphere (DCA)

Full text

https://doi.org/10.17660/ActaHortic.2024.1396.32

Groups involved

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