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Articles

EFFECT OF ETHYLENE AND ACETYLENE ON THE RIPENING OF MANGO FRUITS

Article number
158_47
Pages
409 – 412
Language
Abstract
An experiment was designed to study the effect of different concentrations of calcium carbide and ethrel.
Fruit ripened with 600 ppm of ethrel had the highest TSS, ascorbic acid content and carotenoids but the least reducing sugars.
The palatibility was the highest in fruits treated with 2 g calcium carbide.

Publication
X African Symposium on Horticultural Crops
Authors
S.S. Mann
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1985.158.47
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