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Articles

SOME METABOLIC FACTORS ASSOCIATED WITH DORMANCY IN TULIPS

Article number
23_25
Pages
162 – 166
Language
Abstract
The relationship of citric and malic, amino, ascorbic, and gibberellic acids to the stage of development of tulip bulbs during low temperature rest breaking is investigated.
Amino acid content showed the most promising results.
Citric acid content showed some association with the length of the cold storage treatment.

Publication
I International Symposium on Flowerbulbs
Authors
D.M. Shaw, E.W. Toop
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1971.23.25
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