Articles

THE USE OF FIGARON TO PROMOTE COLOUR DEVELOPMENT AND FRUIT SIZE IN PEACHES.

Article number
315_2
Pages
13 – 22
Language
Abstract
The application of 200 mg 1-1 of Figaron (5-chloroindazol-8 acetic acid ethyl ester) at the beginning of pit-hardening, greatly increases fruit size and promotes fruit colour in Maycrest, Maybelle, Armking and Catherine peach varieties.
As a consequence, the harvest time clearly can be advanced and near 70% of fruits can be picked in the first time.
These effects are not due to the fruit thinning effect but to a vegetative growth control.

Publication
Authors
M. Augustì, V. Almela, J.R. Aliaga, B. Pascual
Keywords
Full text
Online Articles (29)
M. Augustì | V. Almela | J.R. Aliaga | B. Pascual
E. Bellini | E. Picardi | I. Sabbatini | G. Giannelli
E. Bellini | E. Giordani | E. Picardi | G. Giannelli
A.F. Iezzoni | L. Chang | G. Adams
A. Liverani | D. Cobianchi | A. Crociani | D. Missere
S.A. Paunovic | A.S. Paunovic | T.M. Milosevic | M.J. Tisma | A. Obradovic
G. Scalabrelli | L. Di Marco | R. Messina | E. Peterlunger
W. Qiangsheng | S. Yinping | W. Jinzheng | S. Congyi