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Articles

EVALUATION OF VARIOUS METHODS OF PRODUCTION OF ZUCCHINI AND SCALLOP

Article number
371_22
Pages
183 – 188
Language
Abstract

Publication
Authors
J. Gajc-Wolska, H. Skapski
Keywords
Zucchini, scallop, methods of production, biological value,
Full text
Online Articles (57)
S. Kaniszewski | W. Cieslak-Wojtaszek
G. Vulsteke | F. Van de Steene | M. De Proft | P. Meeus
H. Skapski | J. Gajc-Wolska | S. Odziemkowski
F. Benoit | N. Ceustermans