Most popular articles
Everything About Peaches. Clemson University Cooperative Extension Service Everything About Peaches Website: whether you are a professional or backyard peach...
Mission Statement. For the sake of mankind and the world as a whole a further increase of the sustainability...
Newsletter 9: July 2013 - Temperate Fruits in the Tropics and Subtropics. Download your copy of the Working Group Temperate...
USA Walnut varieties. The Walnut Germplasm Collection of the University of California, Davis (USA). A description of the Collection and a History...
China Walnut varieties.

Articles

EVALUATION OF VARIOUS METHODS OF PRODUCTION OF ZUCCHINI AND SCALLOP

Article number
371_22
Pages
183 – 188
Language
Abstract
Evaluation of the various methods of production of zucchini and scallop was carried out during 1986–1988 years.

Early sowing and especially plant setting resulted in significant increase of yield /30–40%/, as compared with delayed cultivation both for zucchini and scallop.
Harvesting of small fruits resulted in yield decrease but at the some time in significant increase of fruit quality as measured by vitamin C content.

Small fruits had vitamin C content equal from 33 to 36 mg% for both species.

Publication
Authors
J. Gajc-Wolska, H. Skapski
Keywords
Zucchini, scallop, methods of production, biological value,
Full text
Online Articles (57)
S. Kaniszewski | W. Cieslak-Wojtaszek
G. Vulsteke | F. Van de Steene | M. De Proft | P. Meeus
H. Skapski | J. Gajc-Wolska | S. Odziemkowski
F. Benoit | N. Ceustermans