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Articles

TRANSPIRATION RATE OF IN VITRO CULTIVATED VINE PLANTS DEPENDING ON THE CULTURE MEDIUM COMPONENTS

Article number

427_12

Pages

93 – 98

Language

Abstract

The investigation has been carried out with cvs Pamid, Bolgar, Cabernet Sauvignon, and the rootstocks Rupestris du Lot and SO4 /Berlandieri x Riparia, Openheim selection/. The explants were cultivated on culture medium MS (1962) with changing levels of macro- and microelements and indol-3-acetic acid /IAA/ in 14 variants.
The obtained results showed that the transpiration rate of in vitro cultivated plants increased with the reduction of the culture medium components (macro- and microelements and IAA amounts). Differences were not observed among the tested cultivars and rootstocks.
Low transpiration rates were found with all tested variants under the experimental conditions.

Publication

Strategies to Optimize Wine Grape Quality

Authors

V. Dimitrova, S. Pandeliev

Keywords

Vitis vinifera L., rootstock, explant, nutrients

Full text

https://doi.org/10.17660/ActaHortic.1996.427.12

Online Articles (49)

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B. Bravdo | A. Naor

4. SAP FLOW MEASUREMENTS ON GRAPEVINES

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8. GREEN COVER MANAGEMENT TO OPTIMIZE THE NITROGEN SUPPLY OF GRAPEVINES

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M. Boselli | C. Di Vaio

11. ADAPTIVE RESPONSES TO HIGH CONCENTRATION OF HCO₃^– IN ‘CABERNET SAUVIGNON’

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13. TRANSPIRATION RATE OF IN VITRO CULTIVATED VINE PLANTS DEPENDING ON THE CULTURE MEDIUM COMPONENTS

V. Dimitrova | S. Pandeliev

14. GENERAL RELATIONSHIP WITHIN THE WHOLE-PLANT: EXAMPLES OF THE INFLUENCE OF VIGOUR STATUS, CROP LOAD AND CANOPY EXPOSURE ON THE SINK “BERRY MATURATION” FOR THE GRAPEVINE

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L. Valenti | M. Tonni | F. Cisani

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M. Keller | W. Koblet

17. EFFECTS OF TRAINING SYSTEM, CANOPY MANAGEMENT PRACTICES, CROP LOAD AND ROOTSTOCK ON GRAPEVINE PHOTOSYNTHESIS

W. Koblet | M. Carmo Candolfi-Vasconcelos | M. Keller

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N. Ollat | J.P. Gaudillère

19. EFFECT OF SHOOT DENSITY, CROP LEVEL AND CROP LOAD ON FRUIT AND WINE QUALITY OF ‘SAUVIGNON BLANC’ GRAPES

Y. Gal | A. Naor | B. Bravdo

20. QUALITY RESPONSE OF SIX VITIS VINIFERA CULTIVARS TO SHOOT TOPPING

G. Gay | A. Morando | D. Bica

21. DO GRAPEVINES MOBILIZE WOOD RESERVES TO RIPEN THE FRUIT?

M.P. Candolfi | W. Koblet | M.C. Candolfi-Vasconcelos

22. PHOTOSYNTHESIS OF GRAPEVINE LEAVES OF DIFFERENT AGE AT HIGH AND LOW LIGHT INTENSITY

C. Lovisolo | A. Schubert | M. Restagno

23. ASSESSMENT OF SOURCE-SINK RELATIONSHIPS WITH SIMPLE INDICES IN GRAPEVINES

G. Maccarrone | M. Bogoni | A. Scienza

24. MINERAL NUTRITION AND YIELD QUALITY IN GRAPEVINES TRAINED TO VERTICAL TRELLIS OR SINGLE CURTAIN HAND OR MACHINE PRUNED

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25. INFLUENCE OF SPUR PRUNING ON THE YIELD OF ‘ISTRIAN MALVASIA’ GRAPE IN ISTRIA (CROATIA)

G. Peršuric | G. Cargnello

26. EFFECT OF CLUSTER SHADING ON MUST AND BERRY COMPOSITION IN ‘BARBERA’ GRAPES

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27. EFFECTS OF CULTIVATION PRACTICES ON LEAF AREA, PHOTOSYNTHETIC RATE AND GRAPE YIELD OF CV. ‘DIMIAT’ VINES

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28. RELATIONSHIP BETWEEN ENVIRONMENTAL FACTORS AND THE DYNAMICS OF GROWTH AND COMPOSITION OF THE GRAPEVINE

A. Calò | D. Tomasi | M. Crespan | A. Costacurta

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V. Novello | L. De Palma | D. Bica

30. RELATIONSHIP BETWEEN GENOTYPE AND PHENOLIC AND AROMATIC FRACTIONS IN CV CHARDONNAY AT GRAPE HARVEST. FIRST RESULTS

F. Battistutta | E. Celotti | R. Zironi | G. Colugnati | L. Gottardo

31. WATER RELATIONS AND PHOTOSYNTHETIC RESPONSES OF TWO GRAPEVINE CULTIVARS OF DIFFERENT GEOGRAPHICAL ORIGIN DURING WATER STRESS

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G. Fanizza | L. Cazzatello | P. Resta

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E. Egger | G. Greco | P. Storchi | S. Grillo

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F. Giorgessi | C. Bortolin | L. Sansone | C. Giulivo

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45. THE EFFECTS OF CLUSTER THINNING ON SOME RIPENING PARAMETERS AND WINE QUALITY

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M. Falcetti | F. Iacono

48. CORRELATIONS BETWEEN SOME WINE SENSORY DESCRIPTORS AND GRAPE HARVEST TIME

M. Ubigli | A. Bosso | G. Cargnello

49. INFLUENCE OF BUD NUMBER ON GROWTH, YIELD, GRAPE AND WINE QUALITY OF ‘PINOT GRIS’, ‘PINOT NOIR’ AND ‘SAUVIGNON’ (VITIS VINIFERA L.)

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