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Articles

GREEN COVER MANAGEMENT TO OPTIMIZE THE NITROGEN SUPPLY OF GRAPEVINES

Article number

427_7

Pages

57 – 62

Language

Abstract

In a long-term green-covered vineyard light rotary tilling was used to manage the mineralization of nitrogen.
The amounts of mineralized nitrogen in soil samples showed the possibility of using the N-reserves of vineyard soils.
The amounts of leached nitrate increased slightly.
Managing green cover as proposed is a further step to optimize the integrated production of wine grapes and to improve the quality level of wine.

Publication

Strategies to Optimize Wine Grape Quality

Authors

D. Rupp

Keywords

grapevine quality, nitrogen, optimized green-cover, mineralisation

Full text

https://doi.org/10.17660/ActaHortic.1996.427.7

Online Articles (49)

2. ROOT SIGNALS AFFECT WATER USE EFFICIENCY AND SHOOT GROWTH

H. Düring | P.R. Dry | B.R. Loveys

3. EFFECT OF WATER REGIME ON PRODUCTIVITY AND QUALITY OF FRUIT AND WINE

B. Bravdo | A. Naor

4. SAP FLOW MEASUREMENTS ON GRAPEVINES

J. Schmid | E.H. Rühl

5. EFFECT OF VARIOUS GROUND COVERS ON BERRY AND MUST CHARACTERISTICS OF ‘SANGIOVESE’ WINE GRAPE IN THE “BRUNELLO DI MONTALCINO” AREA

F. Ferrini | G.B. Mattii | P. Storchi

6. INFLUENCE OF RAISED BEDS, GROUND COVER AND IRRIGATION ON GROWTH AND SURVIVAL OF YOUNG GRAPEVINES

J. Eastham | A. Cass | S. Gray | D. Hansen

7. SOIL AND CLIMATE FUNCTIONAL CHARACTERS FOR GRAPE RIPENING AND WINE QUALITY OF “VINO NOBILE DI MONTEPULCIANO”

E.A.C. Costantini | P.G. Arcara | P. Cherubini | F. Campostrini | P. Storchi | M. Pierucci

8. GREEN COVER MANAGEMENT TO OPTIMIZE THE NITROGEN SUPPLY OF GRAPEVINES

D. Rupp

9. STUDYING THE ROOT SYSTEM OF GRAPEVINE

C. Giulivo | A. Pitacco

10. INFLUENCE OF TRANSPIRATION ON CA CONCENTRATION IN BERRIES AND LEAVES OF ‘CABERNET SAUVIGNON’ (VITIS VINIFERA L.)

M. Boselli | C. Di Vaio

11. ADAPTIVE RESPONSES TO HIGH CONCENTRATION OF HCO₃^– IN ‘CABERNET SAUVIGNON’

L. Brancadoro | M. Vanoli | G. Zocchi

12. WATER MANAGEMENT: A METHOD TO IMPROVE PHYSIOLOGICAL ACTIVITY IN ‘TEMPRANILLO’ GRAPEVINES UNDER FIELD CONDITIONS IN A SEMIARID CLIMATE

M.C. Bartolomé | V. Sotés | C. Ruiz | P. Baeza | J.R. Lissarrague

13. TRANSPIRATION RATE OF IN VITRO CULTIVATED VINE PLANTS DEPENDING ON THE CULTURE MEDIUM COMPONENTS

V. Dimitrova | S. Pandeliev

14. GENERAL RELATIONSHIP WITHIN THE WHOLE-PLANT: EXAMPLES OF THE INFLUENCE OF VIGOUR STATUS, CROP LOAD AND CANOPY EXPOSURE ON THE SINK “BERRY MATURATION” FOR THE GRAPEVINE

A. Carbonneau

15. EFFECT OF TRAINING SYSTEM AND VINE SPACING ON VINE GROWTH AND PRODUCTIVITY OF CV ‘BARBERA’ IN S. COLOMBANO AL LAMBRO (NORTH ITALY). FIRST RESULTS

L. Valenti | M. Tonni | F. Cisani

16. HOW DO GRAPEVINES RESPOND TO NITROGEN SUPPLY UNDER LIMITING IRRADIANCE?

M. Keller | W. Koblet

17. EFFECTS OF TRAINING SYSTEM, CANOPY MANAGEMENT PRACTICES, CROP LOAD AND ROOTSTOCK ON GRAPEVINE PHOTOSYNTHESIS

W. Koblet | M. Carmo Candolfi-Vasconcelos | M. Keller

18. INVESTIGATION OF ASSIMILATE IMPORT MECHANISMS IN BERRIES OF VITIS VINIFERA VAR. ‘CABERNET SAUVIGNON’

N. Ollat | J.P. Gaudillère

19. EFFECT OF SHOOT DENSITY, CROP LEVEL AND CROP LOAD ON FRUIT AND WINE QUALITY OF ‘SAUVIGNON BLANC’ GRAPES

Y. Gal | A. Naor | B. Bravdo

20. QUALITY RESPONSE OF SIX VITIS VINIFERA CULTIVARS TO SHOOT TOPPING

G. Gay | A. Morando | D. Bica

21. DO GRAPEVINES MOBILIZE WOOD RESERVES TO RIPEN THE FRUIT?

M.P. Candolfi | W. Koblet | M.C. Candolfi-Vasconcelos

22. PHOTOSYNTHESIS OF GRAPEVINE LEAVES OF DIFFERENT AGE AT HIGH AND LOW LIGHT INTENSITY

C. Lovisolo | A. Schubert | M. Restagno

23. ASSESSMENT OF SOURCE-SINK RELATIONSHIPS WITH SIMPLE INDICES IN GRAPEVINES

G. Maccarrone | M. Bogoni | A. Scienza

24. MINERAL NUTRITION AND YIELD QUALITY IN GRAPEVINES TRAINED TO VERTICAL TRELLIS OR SINGLE CURTAIN HAND OR MACHINE PRUNED

M. Bovio | L. Lisa

25. INFLUENCE OF SPUR PRUNING ON THE YIELD OF ‘ISTRIAN MALVASIA’ GRAPE IN ISTRIA (CROATIA)

G. Peršuric | G. Cargnello

26. EFFECT OF CLUSTER SHADING ON MUST AND BERRY COMPOSITION IN ‘BARBERA’ GRAPES

L. Valenti | F. Cisani | M. Tonni

27. EFFECTS OF CULTIVATION PRACTICES ON LEAF AREA, PHOTOSYNTHETIC RATE AND GRAPE YIELD OF CV. ‘DIMIAT’ VINES

T. Slavtcheva

28. RELATIONSHIP BETWEEN ENVIRONMENTAL FACTORS AND THE DYNAMICS OF GROWTH AND COMPOSITION OF THE GRAPEVINE

A. Calò | D. Tomasi | M. Crespan | A. Costacurta

29. ROOTSTOCK EFFECTS ON VEGETATIVE-PRODUCTIVE INDICES IN GRAPEVINE CV ERBALUCE TRAINED TO PERGOLA SYSTEM

V. Novello | L. De Palma | D. Bica

30. RELATIONSHIP BETWEEN GENOTYPE AND PHENOLIC AND AROMATIC FRACTIONS IN CV CHARDONNAY AT GRAPE HARVEST. FIRST RESULTS

F. Battistutta | E. Celotti | R. Zironi | G. Colugnati | L. Gottardo

31. WATER RELATIONS AND PHOTOSYNTHETIC RESPONSES OF TWO GRAPEVINE CULTIVARS OF DIFFERENT GEOGRAPHICAL ORIGIN DURING WATER STRESS

H.R. Schultz

32. OPTIMIZING WINE GRAPE QUALITY BY CONSIDERING ROOTSTOCK-SCION INTERACTION

H. Kaserer | D. Blahous | W. Brandes

33. GRAPE QUALITY: RESEARCH ON THE RELATIONSHIPS BETWEEN GRAPE COMPOSITION AND CLIMATIC VARIABLES

A. Giomo | P. Borsetta | R. Zironi

34. VARIATION IN LEAF WATER LOSS IN TABLE AND WINE GRAPES (VITIS VINIFERA L.).

G. Fanizza | L. Cazzatello | P. Resta

35. FIRST RESULTS OF THE RESEARCH ON THE ECOLOGY OF THE ‘SANGIOVESE’ VARIETY IN THE PROVINCE OF AREZZO

E. Egger | G. Greco | P. Storchi | S. Grillo

36. PRELIMINARY OBSERVATIONS OF AGRONOMIC AND OENOLOGICAL BEHAVIOUR OF SOME VITIS VINIFERA HYBRIDS IN TRENTINO (NE-ITALY)

F. Campostrini | M. Stefanini | L. De Micheli

37. STOCK AND SCION GROWTH RELATIONSHIPS IN VITIS VINIFERA

F. Giorgessi | C. Bortolin | L. Sansone | C. Giulivo

38. IMPROVEMENTS IN THE QUALITY OF GRAPEVINE ‘NEBBIOLO’ CLONES OBTAINED BY SANITATION

F. Mannini | N. Argamante | R. Credi

39. THE EFFECT OF ELEVATED CO₂ CONCENTRATION ON GRAPEVINE GROWTH UNDER FIELD CONDITIONS

M. Bindi | L. Fibbi | B. Gozzini | S. Orlandini | L. Seghi

40. CONSEQUENCES OF WATER CONSUMPTION IN THE LEAF AREA AND DRY MATTER PARTITIONING IN FOUR GRAPEVINE VARIETIES

M. Gómez del Campo | C. Ruiz | V. Sotés | J.R. Lissarrague

41. PRELIMINARY OBSERVATIONS ABOUT GENOTYPE-TRAINING SYSTEM INTERACTION ON CV SAUVIGNON BLANC: EVOLUTION OF PHENOLIC AND AROMATIC FRACTIONS DURING MATURATION

G. Colugnati | F. Bregant | F. Battistutta | E. Celotti | R. Zironi

42. A MULTI-DISCIPLINARY STUDY OF THE VINEYARD ECOSYSTEM TO OPTIMIZE WINE QUALITY

A. Scienza | M. Bogoni | F. Iacono

43. SULFUR RESIDUES ON WINE GRAPES

G.A. Sawyer Ostrom | B.H. Gump | V.E. Petrucci

44. DETERMINATION OF SULFUR RESIDUES ON GRAPES USING FLAME ATOMIC ABSORPTION SPECTROSCOPY

B. Gump | V. Wahlstrom | R. Pham

45. THE EFFECTS OF CLUSTER THINNING ON SOME RIPENING PARAMETERS AND WINE QUALITY

G. Arfelli | B. Marangoni | R. Zironi | A. Amati | M. Castellari

46. FACTORS AFFECTING THE QUALITY OF WINE FROM MINIMALLY PRUNED GRAPEVINES

J.V. Possingham

47. ECOPHYSIOLOGICAL DESCRIPTION OF SITES AND WINE SENSORY PROPERTIES AS A TOOL FOR ZONING IN VITICULTURE

M. Falcetti | F. Iacono

48. CORRELATIONS BETWEEN SOME WINE SENSORY DESCRIPTORS AND GRAPE HARVEST TIME

M. Ubigli | A. Bosso | G. Cargnello

49. INFLUENCE OF BUD NUMBER ON GROWTH, YIELD, GRAPE AND WINE QUALITY OF ‘PINOT GRIS’, ‘PINOT NOIR’ AND ‘SAUVIGNON’ (VITIS VINIFERA L.)

M. Zamboni | L. Bavaresco | R. Komjanc