Home > Strategies to Optimize Wine Grape Quality > INFLUENCE OF BUD NUMBER ON GROWTH, YIELD, GRAPE AND WINE QUALITY OF ‘PINOT GRIS’, ‘PINOT NOIR’ AND ‘SAUVIGNON’ (VITIS VINIFERA L.)

Articles

INFLUENCE OF BUD NUMBER ON GROWTH, YIELD, GRAPE AND WINE QUALITY OF ‘PINOT GRIS’, ‘PINOT NOIR’ AND ‘SAUVIGNON’ (VITIS VINIFERA L.)

Article number

427_48

Pages

411 – 420

Language

Abstract

A two-year-trial was carried out on Pinot gris, Pinot noir and Sauvignon grape varieties growing in a northern-east Italian viticultural area (Collio-GO) and trained "Casarsa", in order to check the effect of two different node numbers (30 and 50 per vine) on vine physiology.
The pruning treatments affected the vegetative and yield characteristics of the cultivars, without modifying must sugar concentration, titratable acidity, pH and organic acid levels of the juice.

The vines with high node number developed a larger total leaf area than the vines with the low node number but with the same leaf to fruit ratio.
Sauvignon vines, pruned with high node number, showed the highest leaf layer number.
The wine tasting (duetrio test) showed instead that only Sauvignon wines, coming from the two pruning treatments, were recognized to be different, and the panel of tasters preferred the wine made with the high bud number grapes.

Publication

Strategies to Optimize Wine Grape Quality

Authors

M. Zamboni, L. Bavaresco, R. Komjanc

Keywords

pruning level, vegetative growth, must composition, sensory analysis

Full text

https://doi.org/10.17660/ActaHortic.1996.427.48

Online Articles (49)

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3. EFFECT OF WATER REGIME ON PRODUCTIVITY AND QUALITY OF FRUIT AND WINE

B. Bravdo | A. Naor

4. SAP FLOW MEASUREMENTS ON GRAPEVINES

J. Schmid | E.H. Rühl

5. EFFECT OF VARIOUS GROUND COVERS ON BERRY AND MUST CHARACTERISTICS OF ‘SANGIOVESE’ WINE GRAPE IN THE “BRUNELLO DI MONTALCINO” AREA

F. Ferrini | G.B. Mattii | P. Storchi

6. INFLUENCE OF RAISED BEDS, GROUND COVER AND IRRIGATION ON GROWTH AND SURVIVAL OF YOUNG GRAPEVINES

J. Eastham | A. Cass | S. Gray | D. Hansen

7. SOIL AND CLIMATE FUNCTIONAL CHARACTERS FOR GRAPE RIPENING AND WINE QUALITY OF “VINO NOBILE DI MONTEPULCIANO”

E.A.C. Costantini | P.G. Arcara | P. Cherubini | F. Campostrini | P. Storchi | M. Pierucci

8. GREEN COVER MANAGEMENT TO OPTIMIZE THE NITROGEN SUPPLY OF GRAPEVINES

D. Rupp

9. STUDYING THE ROOT SYSTEM OF GRAPEVINE

C. Giulivo | A. Pitacco

10. INFLUENCE OF TRANSPIRATION ON CA CONCENTRATION IN BERRIES AND LEAVES OF ‘CABERNET SAUVIGNON’ (VITIS VINIFERA L.)

M. Boselli | C. Di Vaio

11. ADAPTIVE RESPONSES TO HIGH CONCENTRATION OF HCO₃^– IN ‘CABERNET SAUVIGNON’

L. Brancadoro | M. Vanoli | G. Zocchi

12. WATER MANAGEMENT: A METHOD TO IMPROVE PHYSIOLOGICAL ACTIVITY IN ‘TEMPRANILLO’ GRAPEVINES UNDER FIELD CONDITIONS IN A SEMIARID CLIMATE

M.C. Bartolomé | V. Sotés | C. Ruiz | P. Baeza | J.R. Lissarrague

13. TRANSPIRATION RATE OF IN VITRO CULTIVATED VINE PLANTS DEPENDING ON THE CULTURE MEDIUM COMPONENTS

V. Dimitrova | S. Pandeliev

14. GENERAL RELATIONSHIP WITHIN THE WHOLE-PLANT: EXAMPLES OF THE INFLUENCE OF VIGOUR STATUS, CROP LOAD AND CANOPY EXPOSURE ON THE SINK “BERRY MATURATION” FOR THE GRAPEVINE

A. Carbonneau

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L. Valenti | M. Tonni | F. Cisani

16. HOW DO GRAPEVINES RESPOND TO NITROGEN SUPPLY UNDER LIMITING IRRADIANCE?

M. Keller | W. Koblet

17. EFFECTS OF TRAINING SYSTEM, CANOPY MANAGEMENT PRACTICES, CROP LOAD AND ROOTSTOCK ON GRAPEVINE PHOTOSYNTHESIS

W. Koblet | M. Carmo Candolfi-Vasconcelos | M. Keller

18. INVESTIGATION OF ASSIMILATE IMPORT MECHANISMS IN BERRIES OF VITIS VINIFERA VAR. ‘CABERNET SAUVIGNON’

N. Ollat | J.P. Gaudillère

19. EFFECT OF SHOOT DENSITY, CROP LEVEL AND CROP LOAD ON FRUIT AND WINE QUALITY OF ‘SAUVIGNON BLANC’ GRAPES

Y. Gal | A. Naor | B. Bravdo

20. QUALITY RESPONSE OF SIX VITIS VINIFERA CULTIVARS TO SHOOT TOPPING

G. Gay | A. Morando | D. Bica

21. DO GRAPEVINES MOBILIZE WOOD RESERVES TO RIPEN THE FRUIT?

M.P. Candolfi | W. Koblet | M.C. Candolfi-Vasconcelos

22. PHOTOSYNTHESIS OF GRAPEVINE LEAVES OF DIFFERENT AGE AT HIGH AND LOW LIGHT INTENSITY

C. Lovisolo | A. Schubert | M. Restagno

23. ASSESSMENT OF SOURCE-SINK RELATIONSHIPS WITH SIMPLE INDICES IN GRAPEVINES

G. Maccarrone | M. Bogoni | A. Scienza

24. MINERAL NUTRITION AND YIELD QUALITY IN GRAPEVINES TRAINED TO VERTICAL TRELLIS OR SINGLE CURTAIN HAND OR MACHINE PRUNED

M. Bovio | L. Lisa

25. INFLUENCE OF SPUR PRUNING ON THE YIELD OF ‘ISTRIAN MALVASIA’ GRAPE IN ISTRIA (CROATIA)

G. Peršuric | G. Cargnello

26. EFFECT OF CLUSTER SHADING ON MUST AND BERRY COMPOSITION IN ‘BARBERA’ GRAPES

L. Valenti | F. Cisani | M. Tonni

27. EFFECTS OF CULTIVATION PRACTICES ON LEAF AREA, PHOTOSYNTHETIC RATE AND GRAPE YIELD OF CV. ‘DIMIAT’ VINES

T. Slavtcheva

28. RELATIONSHIP BETWEEN ENVIRONMENTAL FACTORS AND THE DYNAMICS OF GROWTH AND COMPOSITION OF THE GRAPEVINE

A. Calò | D. Tomasi | M. Crespan | A. Costacurta

29. ROOTSTOCK EFFECTS ON VEGETATIVE-PRODUCTIVE INDICES IN GRAPEVINE CV ERBALUCE TRAINED TO PERGOLA SYSTEM

V. Novello | L. De Palma | D. Bica

30. RELATIONSHIP BETWEEN GENOTYPE AND PHENOLIC AND AROMATIC FRACTIONS IN CV CHARDONNAY AT GRAPE HARVEST. FIRST RESULTS

F. Battistutta | E. Celotti | R. Zironi | G. Colugnati | L. Gottardo

31. WATER RELATIONS AND PHOTOSYNTHETIC RESPONSES OF TWO GRAPEVINE CULTIVARS OF DIFFERENT GEOGRAPHICAL ORIGIN DURING WATER STRESS

H.R. Schultz

32. OPTIMIZING WINE GRAPE QUALITY BY CONSIDERING ROOTSTOCK-SCION INTERACTION

H. Kaserer | D. Blahous | W. Brandes

33. GRAPE QUALITY: RESEARCH ON THE RELATIONSHIPS BETWEEN GRAPE COMPOSITION AND CLIMATIC VARIABLES

A. Giomo | P. Borsetta | R. Zironi

34. VARIATION IN LEAF WATER LOSS IN TABLE AND WINE GRAPES (VITIS VINIFERA L.).

G. Fanizza | L. Cazzatello | P. Resta

35. FIRST RESULTS OF THE RESEARCH ON THE ECOLOGY OF THE ‘SANGIOVESE’ VARIETY IN THE PROVINCE OF AREZZO

E. Egger | G. Greco | P. Storchi | S. Grillo

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F. Campostrini | M. Stefanini | L. De Micheli

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F. Giorgessi | C. Bortolin | L. Sansone | C. Giulivo

38. IMPROVEMENTS IN THE QUALITY OF GRAPEVINE ‘NEBBIOLO’ CLONES OBTAINED BY SANITATION

F. Mannini | N. Argamante | R. Credi

39. THE EFFECT OF ELEVATED CO₂ CONCENTRATION ON GRAPEVINE GROWTH UNDER FIELD CONDITIONS

M. Bindi | L. Fibbi | B. Gozzini | S. Orlandini | L. Seghi

40. CONSEQUENCES OF WATER CONSUMPTION IN THE LEAF AREA AND DRY MATTER PARTITIONING IN FOUR GRAPEVINE VARIETIES

M. Gómez del Campo | C. Ruiz | V. Sotés | J.R. Lissarrague

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G. Colugnati | F. Bregant | F. Battistutta | E. Celotti | R. Zironi

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A. Scienza | M. Bogoni | F. Iacono

43. SULFUR RESIDUES ON WINE GRAPES

G.A. Sawyer Ostrom | B.H. Gump | V.E. Petrucci

44. DETERMINATION OF SULFUR RESIDUES ON GRAPES USING FLAME ATOMIC ABSORPTION SPECTROSCOPY

B. Gump | V. Wahlstrom | R. Pham

45. THE EFFECTS OF CLUSTER THINNING ON SOME RIPENING PARAMETERS AND WINE QUALITY

G. Arfelli | B. Marangoni | R. Zironi | A. Amati | M. Castellari

46. FACTORS AFFECTING THE QUALITY OF WINE FROM MINIMALLY PRUNED GRAPEVINES

J.V. Possingham

47. ECOPHYSIOLOGICAL DESCRIPTION OF SITES AND WINE SENSORY PROPERTIES AS A TOOL FOR ZONING IN VITICULTURE

M. Falcetti | F. Iacono

48. CORRELATIONS BETWEEN SOME WINE SENSORY DESCRIPTORS AND GRAPE HARVEST TIME

M. Ubigli | A. Bosso | G. Cargnello

49. INFLUENCE OF BUD NUMBER ON GROWTH, YIELD, GRAPE AND WINE QUALITY OF ‘PINOT GRIS’, ‘PINOT NOIR’ AND ‘SAUVIGNON’ (VITIS VINIFERA L.)

M. Zamboni | L. Bavaresco | R. Komjanc