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Articles

RELATIONSHIP BETWEEN GENOTYPE AND PHENOLIC AND AROMATIC FRACTIONS IN CV CHARDONNAY AT GRAPE HARVEST. FIRST RESULTS

Article number

427_29

Pages

241 – 250

Language

Abstract

In order to test possible relationship between genotype and aromatic and phenolic fractions, and than different enological attitudes, four "clonal families" were considered.
At harvest a series of investigations of must composition and grape composition was carried out.
In the present experimental work a remarkable difference among "clonal families" can be noted about some parameters not conventionally considered but however very important for their enological utilisation.

Publication

Strategies to Optimize Wine Grape Quality

Authors

F. Battistutta, E. Celotti, R. Zironi, G. Colugnati, L. Gottardo

Keywords

Chardonnay, genotype, polyphenols, flavours

Full text

https://doi.org/10.17660/ActaHortic.1996.427.29

Online Articles (49)

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