Articles
GOOD AGRICULTURAL PRACTICES FOR THE ORGANIC PRODUCTION OF MEDICINAL PLANTS
Article number
502_1
Pages
21 – 28
Language
Abstract
Guidelines on Hygiene and Good Agricultural Practices for vegetables used as medicinal herbs in the herbal and pharmaceutical industry need to be adaptable to the specific situation of the companies and the activity they accomplish.
This guide proposes a voluntary process control system to ensure the healthiness of the primary product and to outline other, more detailed and complete guideline that contemplate the remaining aspects on quality to guarantee the acceptance of products in all markets.
Authors
M.F. Demarco, H. Sarruggieri, M.A. López
Keywords
Medicinal plants, organic, G.A.P., production
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