Home > II WOCMAP Congress Medicinal and Aromatic Plants, Part 3: Agricultural Production, Post Harvest Techniques, Biotechnology > WATER STRESS EFFECTS ON BETELVINE (PIPER BETLE L.) AND ITS ALLEVIATION BY N-TRIACONTANOL

Articles

WATER STRESS EFFECTS ON BETELVINE (PIPER BETLE L.) AND ITS ALLEVIATION BY N-TRIACONTANOL

Article number

502_12

Pages

93 – 98

Language

Abstract

n-Triacontanol, a saturated fatty alcohol known to be a bioregulator of growth, remarkably augments the yield component as well as essential oil content and its constituents of Piper betle leaves.
Some varieties are more receptive to such effects.
It is also capable of alleviating water stress damage and under medium stress, increasing effects are synergestic.
The study opens up new vistas of economic cultivation of Piper betle, the leaves of which is long recognized to be used in traditional medicines, practised in India.

Publication

II WOCMAP Congress Medicinal and Aromatic Plants, Part 3: Agricultural Production, Post Harvest Techniques, Biotechnology

Authors

S.K. Chatterjee

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1999.502.12

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