Home > I International Symposium on Litchi and Longan > POSTHARVEST RESEARCH AND HANDLING OF LITCHI IN CHINA – A REVIEW

Articles

POSTHARVEST RESEARCH AND HANDLING OF LITCHI IN CHINA – A REVIEW

Article number

558_53

Pages

321 – 329

Language

English

Abstract

This paper reviews the advances of the postharvest handling research and practice of litchi over the recent years in China.
It covers multi-facets in litchi postharvest studies, including respiration, ethylene release, enzyme metabolism such as PPO, POD, SOD, PAL, LOX and ascorbic acid oxidase, water loss, composition, membrane leakage, alcohol, pH value, phenolic content, pigment and free radical in litchi pericarp and pulp.
These studies have focused on the browning of the pericarp.
The combination of pre-harvest cultivation, postharvest handling chain and “cold chain” are emphasized so as to effectively reduce the postharvest losses of litchi.

Publication

I International Symposium on Litchi and Longan

Authors

W.X. Chen, Z.X. Wu, Z.L. Ji, M.X. Su

Keywords

browning; handling; litchi (Litchi chinensis Sonn.); postharvest physiology

Full text

https://doi.org/10.17660/ActaHortic.2001.558.53

Online Articles (73)

2. WORLD TRADE IN LITCHI: PAST, PRESENT AND FUTURE

S.P. Ghosh

3. CHINA LITCHI INDUSTRY: DEVELOPMENT, ACHIEVEMENTS AND PROBLEMS

H.B. Chen | H.B. Huang

4. THE LYCHEE’S HISTORY AND CURRENT STATUS IN FLORIDA

R.J. Knight, Jr.

5. A PERSPECTIVE OF THE AUSTRALIAN LONGAN INDUSTRY

B.G. Nicholls

6. LYCHEE AND LONGAN PRODUCTION IN THAILAND

S. Subhadrabandhu | C. Yapwattanaphun

7. OVERVIEW OF LITCHI PRODUCTION IN SÃO PAULO STATE, BRAZIL

O.K. Yamanishi | J.A. Machado Filho | R. Kavati

8. THE GROWTH OF MALAGASY LITCHI FIELD FACE TO THE HARDENING OF EUROPEAN CONTROL IN THE MATTER OF SULPHURED RESIDUE

M. Jahiel | D. Abraham

9. PRODUCTION AND RESEARCH OF LONGAN IN CHINA

X.H. Liu | C.L. Ma

10. BEHAVIOR OF DIFFERENT LITCHI CULTIVARS IN CANARY ISLANDS

V. Galán Saúco | D. Fernández Galván | D.P.M. Hernandez Delgado

11. HOW THE PROBLEM OF POOR LITCHI PRODUCTIVITY WAS SOLVED IN ISRAEL

S. Gazit

12. LYCHEE CULTIVARS IN THAILAND

C. Yapwattanaphun | S. Subhadrabandhu

13. VARIATIONS OF LOCAL LONGAN IN MALAYSIA

K.C. Wong

14. LITCHI CULTIVARS OF WEST BENGAL, INDIA

B. Ghosh | S.K. Mitra | D. Sanyal

15. SELECTION FOR ABORTED-SEEDED LONGAN CULTIVARS

J.S. Huang | X.D. Xu | S.Q. Zheng | J.H. Xu

16. EVALUATION AND INTRODUCTION OF LYCHEE CULTIVARS IN SOUTH FLORIDA, USA

R.J. Campbell | C.W. Campbell

17. LONGAN EVALUATION AND SELECTION IN FLORIDA, USA

R.J. Campbell | C.W. Campbell

18. LITCHI CULTIVARS IN ISRAEL

M. Goren | E. Tomer | S. Gazit

19. PROGRESS IN BIOTECHNOLOGY RESEARCH IN LONGAN

Z.X. Lai | C.L. Chen | Z.G. Chen

20. BIOTECHNOLOGY IN LONGAN AND LITCHI BREEDING: APPLICATIONS AND PROSPECTS

Q.F. Zheng | G.B. Hu | D.C. Chen

21. IN VITRO TRANSFORMATION MEDIATED BY Ri PLASMID OF AGROBACTERIUM RHIZOGENES AND TRANSGENIC PLANT REGENERATION OF LONGAN

L.H. Zeng | Z.G. Chen | L.X. Lu | P. Zhou | X.Q. Zheng

22. SHOOT TIP CULTURE AND PRODUCTION OF VIRUS-FREE LONGAN PLANTLETS

J.F. Wang

23. CLONING OF ACC OXIDASE GENE IN FRUIT OF LITCHI CHINENSIS Sonn. AND ITS EXPRESSION IN E. COLI

X.D. Ding | L.X. Lu | Y.B. Xue

24. SEGREGATION PATTERNS OF RAPD MARKERS IN AN F1 POPULATION OF LITCHI CHINENSIS Sonn.

X.D. Ding | L.X. Lu | X.J. Chen

25. THE PHYSIOLOGY OF GROWTH AND CROPPING IN LYCHEE

C. Menzel

26. TOWARDS A BETTER INSIGHT INTO THE DEVELOPMENT OF THE ARILLATE FRUIT OF LITCHI AND LONGAN

H.B. Huang

27. REGULATION OFF-SEASON FLOWERING OF LONGAN IN THAILAND

S. Subhadrabandhu | C. Yapwattanaphun

28. CHANGES IN CYTOKININ AND GIBBERELLIN-LIKE SUBSTANCES IN STEM APEX OF LYCHEE CV. HONG HUAY PRIOR TO FLOWERING

29. AN OVERVIEW OF LITCHI FRUIT CRACKING

J.G. Li | H.B. Huang | F.F. Gao | X.M. Huang | H.C. Wang

30. THE RELATIONSHIP BETWEEN FRUIT CRACKING AND CALCIUM IN LITCHI PERICARP

X.M. Huang | J.G. Li | H.C. Wang | H.B. Huang | F.F. Gao

31. WHY DO DETACHED LITCHI FRUIT SENESCE MORE RAPIDLY?

X.M. Huang | H.B. Huang | J.G. Li | H.C. Wang | F.F. Gao

32. NITROGEN, FLOWERING AND PRODUCTION OF LYCHEE IN FLORIDA

Y.C. Li | T.L. Davenport | R. Rao | Q. Zheng

33. REGULATION OF FLOWER BUD DIFFERENTIATION IN LONGAN

J.D. Qiu | X.Z. Luo | D.Y. Wu

34. EFFECTS OF GIRDLING AND GROWTH RETARDANTS ON FLOWERING AND FRUITING OF LITCHI IN MAURITIUS

N. Ramburn

35. GIRDLING INCREASES YIELD OF ‘NUOMICI’ LITCHI

C.B. Li | Y. Xiao

36. STEM AGE, WINTER TEMPERATURE AND FLOWERING OF LYCHEE IN SOUTH FLORIDA

Q. Zheng | T.L. Davenport | Y.C. Li

37. A REVIEW OF EMBRYO DEVELOPMENT IN LITCHI

L.X. Lu

38. EFFECT OF CINCTURING AND CHEMICALS ON FLOWERING OF LITCHI

S.K. Mitra | D. Sanyal

39. ENDOGENOUS HORMONES IN RELATION TO EMBRYO DEVELOPMENT IN LITCHI

W. Chen | L.X. Lu

40. CHANGES IN ENDOGENOUS HORMONES AND POLYAMINE DURING FLOWERING OF LONGAN

S.Q. Lin | Z.B. Zheng | H.J. Luo | G. Song | X. Guan

41. EMBRYO ABORTION AND POLLEN PARENT EFFECTS IN ‘NUOMICI’ AND ‘GUIWEI’ LITCHI

X. Xiang | L.X. Ou | Y.P. Qiu | P.Y. Yuan | J.Z. Chen

42. CHANGES IN POX ISOZYME PATTERNS DURING FLOWER DIFFERENTIATION IN LITCHI AND LONGAN

Z.B. Zheng | H.J. Luo | S.Q. Lin | X. Guan | G. Song

43. LITCHI FRUIT MATURATION STUDIES: CHANGES IN ABSCISIC ACID AND 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID AND THE EFFECTS OF CYTOKININ AND ETHYLENE ON COLORATION IN CV. FEIZIXIAO

H.C. Wang | X.M. Huang | H.B. Huang

44. EFFECTS OF BAGGING ON FRUIT COLORATION AND PHENYLALANINE AMMONIA LYASE AND POLYPHENOL OXIDASE IN ‘FEIZIXIAO’ LITCHI

45. A STUDY OF SOME INTERNAL FACTORS AFFECTING FRUIT SIZE IN LITCHI

F.F. Gao | D.C. Chen | Z.H. Song | G.B. Hu | X.M. Huang

46. THE EFFECT OF THE SYNTHETIC AUXINS 2,4,5-TP AND 3,5,6-TPA ON YIELD AND FRUIT SIZE OF YOUNG ‘FEI ZI XIAO’ AND ‘HEI YE’ LITCHI TREES IN GUANGXI PROVINCE, CHINA

R.A. Stern | D. Stern | H. Miller | H.F. Xu | S. Gazit

47. EFFECTS OF UNICONAZOLE ON GROWTH, PHOTOSYNTHESIS AND YIELD OF LONGAN

L. Nie | H.X. Liu | L.G. Chen

48. THE REGULATION OF LITCHI MATURATION AND COLORATION BY ABSCISIC ACID AND ETHYLENE

J.H. Yin | F.F. Gao | G.B. Hu | S.H. Zhu

49. PHYSIOLOGY AND BIOCHEMISTRY OF LITCHI UNDER DROUGHT

L.S. Chen | X.H. Liu

50. EFFECTS OF SIMULATED ACID RAIN ON LONGAN PHOTOSYNTHESIS

D.L. Qiu | X.H. Liu | S.Z. Guo

51. ENERGY FLOW AND EMERGY ANALYSIS OF LITCHI AND LONGAN ECOSYSTEMS: A CASE STUDY IN GAOZHOU CITY, GUANGDONG

H.S. Lim | Q. Zhou

52. THE ECO-ENVIRONMENT OF A YOUNG LITCHI ORCHARD INTERPLANTED WITH FORAGE GRASS IN SOUTH CHINA

J.E. Zhang | S.M. Luo | S.S. Duan

53. DELAYING THE RIPENING OF ‘MAURITIUS’ LITCHI FRUIT (PRELIMINARY RESULTS)

54. POSTHARVEST RESEARCH AND HANDLING OF LITCHI IN CHINA – A REVIEW

W.X. Chen | Z.X. Wu | Z.L. Ji | M.X. Su

55. IDENTIFICATION AND QUANTIFICATION OF THE FACTORS INFLUENCING SULPHUR DIOXIDE RESIDUE LEVELS IN SOUTH AFRICAN EXPORT LITCHI FRUIT

D. Lemmer | F.J. Kruger

56. INFLUENCE OF pH AND ACTIVE OXYGEN ON THE STABILITY OF ANTHOCYANINS FROM LITCHI PERICARP

X.Q. Pang | Z.Q. Zhang | X.W. Duan | Z.L. Ji

57. CURRENT SITUATION AND ADVANCES IN POST-HARVEST STORAGE AND TRANSPORTATION TECHNOLOGIES OF LONGAN FRUIT

H.T. Lin | S.J. Chen | J.Q. Chen | Q.Z. Hong

58. A STUDY OF THE SHELF-LIFE OF COLD-STORED LONGAN FRUIT

H.T. Lin | S.J. Chen | Q.Z. Hong

59. EFFECT OF POSTHARVEST HANDLING ON FRUIT QUALITY, MASS LOSS AND RESPIRATION RATE OF LITCHI

Y.H. Peng | W. Cheng

60. PROPERTIES OF LITCHI POLYPHENOL OXIDASE

Y.M. Jiang

61. EFFECTS OF SO2 TREATMENT ON THE OVERALL QUALITY OF LONGAN FRUITS (CV. SHIXIA) DURING COLD STORAGE

D.M. Han | Z.X. Wu | Z.L. Ji

62. A STUDY OF THE BEHAVIOR OF ‘FEIZIXIAO’ LITCHI DURING STORAGE

Z.X. Wu | M.X. Su | Z.L. Ji | W.X. Chen | D.M. Han

63. POSTHARVEST PHYSIOLOGY, STORAGE AND TRANSPORTATION OF LITCHI FRUITS – A REVIEW

J.X. Shi | C.S. Wang | X.Z. An | J.H. Li | M. Zhao

64. STUDIES ON THE APPLICATION OF COMPOSITE ENZYME IN CLARIFICATION OF LITCHI JUICE

65. AN OVERVIEW OF INTEGRATED MANAGEMENT OF INSECT PESTS IN LITCHI ORCHARDS OF GUANGDONG

D.P. He

66. OCCURRENCE, CAUSE AND CONTROL OF LONGAN WITCHES’ BROOM IN GUANGDONG

67. ADVANCES IN RESEARCH OF LONGAN WITCHES’ BROOM DISEASE

J.Y. Chen | J.Y. Chen | X.D. Xu

68. EFFECTS OF CORNEGENAPSYLLA SINICA ON THE METABOLISM OF ACTIVE OXYGEN IN LONGAN LEAVES

69. CHLORPYRIFOS AND CYPERMETHRIN FOR THE CONTROL OF LITCHI STINK BUG (TESSARATOMA PAPILLOSA)

X.N. Zeng | D. Deng | J.M. Wang

70. STUDIES ON THE NICHE OF FIVE LONGAN INSECT PESTS

Z.X. Zhan | X.J. Zhang | Y.H. Chen | Y.Q. Huang | Q.Y. Hu

71. GEOSTATISTICAL ANALYSIS OF THE SPATIAL STRUCTURE OF GALL MITE IN LITCHI ORCHARDS

Q. Zhou | H.S. Li

72. TOXICITY OF FOUR FUNGICIDES FOR CONTROLLING PERONOPHTHORA LITCHII

D. Li | X.B. Wu

73. PATHOGENESIS-RELATED PROTEINS IN LITCHI AFTER INOCULATION WITH PERONOPHYTHORA LITHII

H.X. Qu | G.C. Sun | Y.M. Jiang | X.R. Zhu