Articles
IDENTIFICATION AND QUANTIFICATION OF THE FACTORS INFLUENCING SULPHUR DIOXIDE RESIDUE LEVELS IN SOUTH AFRICAN EXPORT LITCHI FRUIT
Article number
558_54
Pages
331 – 337
Language
English
Abstract
Publication
Authors
D. Lemmer, F.J. Kruger
Keywords
dissipation curves; fruit maturity, HLH Mauritius, hydrochloric acid dips, McLean’s Red, relative humidity, temperature, SO2
Online Articles (73)
