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Articles

SENSORY ANALYSIS OF GREEN TABLE OLIVES FERMENTED IN DIFFERENT SALINE SOLUTIONS

Article number

586_130

Pages

617 – 620

Language

English

Abstract

In table olive processing the sodium chloride is currently employed to retard the growth of undesirable bacteria, to control the rate of fermentation and as a flavouring, so the olive products contribute to sodium ingest.
However, an excessive sodium intake is associated with hypertension and other cardiovascular diseases.
To reduce the sodium ingest due to the consumption of table olives, the effect of replacement of NaCl by KCl in Spanish-style green olives of Intosso variety, was studied.
After debittering and washing steps, the olives were placed in different saline solutions (6% NaCl, 6% KCl, 3% NaCl + 3% KCl) and evaluated for sensory characteristics over three months of storage.
Samples were tested by an expert panel for colour, flavour, and textural properties according to a scorecard guide.
The final product fermented in NaCl/KCl was judged slightly bitter and acceptable for consumption, while sensorial acceptability was lower in olives brined with KCl mainly due to the higher bitter taste.

Publication

IV International Symposium on Olive Growing

Authors

V. Marsilio, C. Campestre, B. Lanza, M. De Angelis, F. Russi

Keywords

Olea europaea L., potassium chloride, sodium chloride, processing, sensory descriptors, organoleptic analysis

Full text

https://doi.org/10.17660/ActaHortic.2002.586.130

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A. Diaz-Espejo | B. Hafidi | J.E. Fernandez | M.J. Palomo | H. Sinoquet

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A. Lazzez | M. Cossentini | M. Khlif

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122. IMPACT OF ENVIRONMENTAL CONDITIONS ON FATTY ACIDS COMBINATION OF OLIVE OIL IN AN IRANIAN OLIVE, CV. ZARD

H. Sadeghi | A.R. Talaii

123. RAPD-PCR AMPLIFICATION OF DNA FROM VIRGIN OLIVE OIL

E. Perri | I. Muzzalupo | R. Sirianni

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D. Tura | O. Failla | D. Bassi | A. Serraiocco

127. CHEMOMETRICS FOR THE CLASSIFICATION OF DOP OLIVE OILS

G. Bianchi | D.D. Vincenzo | L. Giansante

128. CHARACTERIZATION OF VIRGIN OLIVE OILS FROM CATAMARCA AND LA RIOJA, ARGENTINA, GENERAL CHARACTERISTICS

L.M. Ravetti | A.C. Matías | M. Patumi | P. Rocchi | G. Fontanazza

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D. Farinelli | M. Boco | A. Tombesi

130. TABLE OLIVE FERMENTATION OF GALEGA PORTUGUESE VARIETY. MICROBIOLOGICAL, PHYSICO-CHEMICAL AND SENSORIAL ASPECTS

131. SENSORY ANALYSIS OF GREEN TABLE OLIVES FERMENTED IN DIFFERENT SALINE SOLUTIONS

V. Marsilio | C. Campestre | B. Lanza | M. De Angelis | F. Russi

132. OLIVE FERMENTATIONS USING LACTIC ACID BACTERIA ISOLATED FROM OLIVE PHYLLOPLANE AND OLIVE BRINES

133. ANALYSIS OF PESTICIDE RESIDUES IN OLIVE OIL USING LABELLED INTERNAL STANDARD

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S. Silva | M.L. Gomes | L. Vilas-Boas | L. Catulo | C. Peres

135. ANTIMICROBIAL ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM TRADICIONAL LACTIC ACID FERMENTATION OF PORTUGUESE TABLE OLIVES

136. CHARACTERIZATION OF ITALIAN VIRGIN OLIVE OILS FROM ORGANIC FARMING SYSTEMS

137. CHARACTERIZATION OF THREE MONOVARIETY OLIVE OILS OF BEIRA BAIXA (PORTUGAL)

M.F. Peres | L.R. Henriques | M.C. Pinheiro-Alves | P. Simões

138. EFFECT OF OLIVE CRUSHING PARAMETERS ON THE QUALITATIVE CHARACTERISTICS OF VIRGIN OLIVE OIL

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140. HOMOLOGY STUDIES BETWEEN LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM PORTUGUESE TABLE OLIVES AND PRODUCING REGIONS

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143. OLIVE OIL AND QUALITY

H. Chimi

144. OIL QUALITY IN RELATION TO OLIVE RIPENING

F. Famiani | P. Proietti | D. Farinelli | A. Tombesi

145. RATIONALISING OF CENTRIFUGE OLIVE OIL EXTRACTION SYSTEM

M. Khlif | M.N. Arous | H. Rekik | B. Rekik | M.T. Hamdi

146. SELECTION AND CALIBRATION OF EATING OLIVES TECHNICAL AND ECONOMIC ASPECTS

G. Zimbalatti | F. Giametta

147. STUDY OF THE STEROLIC FRACTION OF SOME FREE CROSSBREEDING OLIVE CULTIVARS

H. Fourati | M. Cossentini

148. CLASSIFICATION OF OLIVE TREES ACCORDING TO FRUIT AND OIL CHARACTERISATION

H. Fourati | M. Cossentini | B. Karray | M. Khlif

149. VALORIZATION OF OLIVE CAKE USING SOLID STATE BIOTRANSFORMATION

M. Kamal | S. Roussos | A. Houde | A. Kademi | D. Radallah

150. VOLATILE COMPOUNDS ANALYSIS IN VIRGIN OIL BY DYNAMIC HEADSPACE METHOD: PRELIMINARY RESULTS

F. Rapparini | A. Rotondi

151. AN APPRAISAL OF DISEASES AND PATHOGENS OF OLIVE

G.P. Martelli | M. Salerno | V. Savino | U. Prota

152. ROOT ROT OF YOUNG OLIVE TREES CAUSED BY PHYTOPHTHORA PALMIVORA IN SOUTHERN ITALY

G.E. Agosteo | G. Magnano di San Lio | S.O. Cacciola

153. CHARACTERISATION OF THE CAUSAL AGENT OF OLIVE ANTHRACNOSE IN SOUTHERN ITALY

G.E. Agosteo | G. Magnano di San Lio | S. Frisullo | S.O. Cacciola

154. SEARCH FOR RESISTANCE TO VERTICILLIUM-WILT AND LEAF SPOT IN OLIVE

F. Ciccarese | A. Ambrico | O. Longo | D. Schiavone

155. VIRUS INCIDENCE IN FOUR OLEA EUROPAEA CULTIVARS EVALUATED BY MECHANICAL INOCULATION AND IMMUNOLOGICAL ASSAYS

M.R.F. Félix | F.A. Leitão | J.M. Fernandes Serrano

156. TWO NECROVIRUS ISOLATES WITH PROPERTIES OF OLIVE LATENT VIRUS 1 AND OF TOBACCO NECROSIS VIRUS FROM OLIVE IN PORTUGAL

M.R.F. Félix | M.I.E. Clara

157. A POSSIBLE SYNERGISTIC EFFECT OF ERWINIA SP. ON THE DEVELOPMENT OF OLIVE KNOT SYMPTOMS CAUSED BY PSEUDOMONAS SYRINGAE PV SAVASTANOI IN OLEA EUROPAEA

A. Fernandes | M. Marcelo

158. FOLIAR TREATMENTS WITH PHOSETYL-AL TO CONTROL VERTICILLIUM DAHLIAE KLEB. IN OLIVE TREES

A.S. Fodale | R. Mulé | A. Tucci | A. Cappello

159. MOLECULAR DETECTION OF OLIVE-INFECTING VIRUSES

160. EFFECTS OF DIFFERENT TREATMENTS AGAINST SPILOCAEA OLEAGINA (CAST.) HUGH.

N. Iannotta | D. Monardo | L. Perri

161. SHRIVELLING OF OLIVE FRUITS ASSOCIATED WITH WATER STRESS

A. Ippolito | F. Nigro

162. RELATIONSHIP BETWEEN PLANT PARASITIC NEMATODES AND VERTICILLIUM DAHLIAE IN OLIVE

163. CULTURAL CHARACTERISTICS, PATHOGENICITY, AND HOST RANGE OF COLLETOTRICHUM GLOEOSPORIOIDES ISOLATED FROM OLIVE PLANTS IN MONTENEGRO

J. Latinovic | Z. Vucinic

164. IN PLANTA-PCR DETECTION OF OLIVE-DEFOLIATING AND NON DEFOLIATING PATHOTYPES OF VERTICILLIUM DAHLIAE

J. Mercado-Blanco | D. Rodríguez-Jurado | E. Pérez-Artés | R.M. Jiménez-Díaz

165. CONTROL OF OLIVE VERTICILLIUM WILT BY TRUNK INJECTION WITH DIFFERENT DOSES OF FOSETYL-AL AND BENOMYL

R. Mulè | A.S. Fodale | A. Tucci

166. DIFFERENTIAL REACTIONS OF ACCESSIONS OF CV. TONDO SASSARESE TO OLIVE LEAF SPOT

M.P.M. Mungianu | L. Otgianu | G. Tolu | V.A. Prota | U. Prota

167. INVESTIGATIONS ON OLIVE LEAF SPOT IN SARDINIA

168. CERCOSPORIOSIS OF OLIVE IN APULIA AND ATTEMPTS TO CONTROL THE DISEASE

169. OCCURRENCE OF NEW ROTS OF OLIVE DRUPES IN APULIA

F. Nigro | A. Ippolito

170. DETECTION AND CHARACTERIZATION OF PHYTOPLASMAS IN OLIVE TREES FROM ITALY

171. DETECTION OF OLIVE-INFECTING VIRUSES IN THE MEDITERRANEAN BASIN

172. INCIDENCE AND SEVERITY OF WILT IN ARTIFICIALLY INOCULATED CV. CORNICABRA YOUNG OLIVE TREES WITH DEFOLIANTING AND NON-DEFOLIANTING VERTICILLIUM DAHLIAE PATHOTYPES

M.L. Soriano | A. Porras | C. Cañizares | M.M. González | A. Linares

173. EFFECT OF TEMPERATURE, WETNESS DURATION AND LEAF AGE ON INFECTION AND DEVELOPMENT OF OLIVE LEAF SPOT

J.R. Viruega | A. Trapero

174. EFFICACY OF KRESOXIM-METHYL AGAINST OLIVE LEAF SPOT CAUSED BY SPILOCAEA OLEAGINA

J.R. Viruega | A. Trapero | S. Moreno

175. ESTABLISHMENT OF ECONOMIC THRESHOLDS FOR OLIVE MOTH, PRAYS OLEAE (BERN.) IN TRAS-OS-MONTES REGION

A. Bento | L. Torres

176. FIELD EVALUATION OF FUSARIUM LARVARUM FORMULATIONS IN THE BIOCONTROL OF SAISSETIA OLEAE ON OLIVE IN APULIA

G. Cozzi | C. Stornelli | A. Moretti | A. Logrieco | F. Porcelli

177. PRELIMINARY RESULTS OF FIELD CONTROL OF ZEUZERA PYRINA L. (LEPIDOPTERA, COSSIDAE) IN APULIA

A. Guario | V. Marinuzzi | G. Bari

178. A SURVEY OF OLIVE PESTS IN MONTENEGRO

S. Hrncic

179. MORTALITY FACTORS AFFECTING POPULATIONS DYNAMICS OF THE SCOLYTID HYLESINUS OLEIPERDA FABR. (COLEOPTERA, SCOLYTIDAE)

T. Jardak | M. Moalla | M. Ksantini

180. TEMPERATURE EFFECT ON THE BIOLOGY OF EUPHYLLURA OLIVINA COSTA

M. Ksantini | T. Jardak | A. Bouain

181. DETECTION BY ELISA OF PREDATORS OF PRAYS OLEAE (LEPIDOPTERA: PLUTELLIDAE) IN A PORTUGUESE OLIVE ORCHARD

C. Lozano | T. Morris | M. Campos | J.A. Pereira | A. Bento

182. SPATIAL DATA ANALYSIS IN INTEGRATED PEST MANAGEMENT IN OLIVE GROWING

R. Petacchi | D. Guidotti | I. Rizzi

183. OLIVE FRUIT-FLY CONTROL METHODS IN SUSTAINABLE AGRICULTURE

R. Petacchi | A. Minnocci

184. THE EFFECT OF DIFFERENT ROOTING MEDIA IN IN VITRO SCREENING TRIALS FOR RESISTANCE TO MELOIDOGYNE INCOGNITA

N. Sasanelli | T. D'Addabbo | P. Dell'Orco | M. Mencuccini

185. A FIELD METHOD FOR ASSESSING THE HARMFULNESS TO OLIVE TREE ENTOMOFAUNA OF PESTICIDES USED FOR OLIVE FLY CONTROL

A.F. Spanedda | A. Terrosi

186. TOXIC RESIDUE PATTERNS IN OLIVE FRUIT, OIL, AND WASTE WATER OF THE MOST COMMON INSECTICIDES USED FOR CONTROLLING OLIVE FLY IN CENTRAL ITALY

A.F. Spanedda | A. Terrosi

187. PARASITIC NEMATODES ASSOCIATED WITH OLIVE IN COUNTRIES BORDERING THE MEDITERRANEAN SEA

N. Vovlas | P. Castillo | H.F. Rapoport | R.M. Jiménez-Díaz

188. CURRENT HORIZONS IN RESEARCH ON OLIVE PROPAGATION AND OLIVE-GROWING NURSERIES

P. Fiorino

189. PRELIMINARY AGRONOMIC EVALUATION OF TWO CULTIVARS OF OLIVE TREES OBTAINED FROM MICROPROPAGATION METHODS

C. Briccoli Bati | G. Godino | V. Nuzzo

190. MESKI OLIVE VARIETY PROPAGATED BY TISSUE CULTURE

A. Chaari | A. Chelly Chaabouni | M. Maalej | N. Drira

191. EFFECT OF DIFFERENT HORMONE TREATMENTS ON ROOTING OF OLEA EUROPAEA CV. GALEGA VULGAR CUTTINGS

J.M. Fernandes Serrano | M.C. Serrano | E. Amaral

192. MICROPROPAGATION FROM ADULT OLIVE TREES

193. THE EFFECT OF PHYSICO-CHEMICAL CHARACTERISTICS OF SUBSTRATE ON THE CINETIC GROWTH OF YOUNG OLIVE PLANTS IN THE ACCLIMATIZATION PHASE: VEGETATIVE GROWTH

W. Khabou

194. THE EFFECT OF ORTHOTROPIC AND PLAGIOTROPIC SHOOTS ON SEMI-HARD WOOD CUTTINGS RHIZOGENESIS OF SOME TUNISIAN OLIVE CULTIVARS

W. Khabou

195. FIELD PERFORMANCE OF MICROPROPAGATED OLIVE PLANTS (CV. MAURINO): MORPHOLOGICAL AND MOLECULAR FEATURES

A.R. Leva | R. Petruccelli | G. Montagni | R. Muleo

196. IN VITRO MICRO-ENVIRONMENTS TO IMPROVE GROWTH OF OLIVE PLANTLETS DURING THE ROOTING PHASE

M. Lucchesini | C. Vitagliano

197. PRELIMINARY RESULTS OF SOMATIC EMBRYOGENESIS FROM YOUNG ZYGOTIC EMBRYOS OF OLIVE TREE

M. Maalej | N. Drira | A. Chaari-Rkhis | A. Trigui

198. IN VITRO GERMINATION OF SEEDS OF THREE TUNISIAN OLIVE VARIETIES

M. Maalej | N. Drira | A. Chaari-Rkhis | A. Trigui

199. EFFECTS OF ARBUSCULAR MYCORRHIZAE INOCULATION ON MICROPROPAGATED OLIVE PLANTS

M. Marìn-Zamora | L. Garcìa-Fèrriz | R. Ghorbel | M. Ybarra | A. Marì

200. PRELIMINARY STUDIES ON THE SYNTHETIC SEED AND ENCAPSULATION TECHNOLOGIES OF VITRO-DERIVED OLIVE EXPLANTS

M. Micheli | A. Standardi | P. Dell'Orco | M. Mencuccini

201. DIFFICULT-TO-ROOT CV. KALAMON CAN EASILY BE PROPAGATED BY SOFTWOOD LAYERS WITH AN IMPROVED METHOD OF MOUND-LAYERING

M. Petridou | D.G. Voyiatzis

202. INFLUENCE OF THE TYPE OF POTS AND PRUNING SYSTEM IN THE DEVELOPMENT OF CORNICABRA YOUNG OLIVE TREES OBTAINED UNDER MIST PROPAGATION

M.A. Prado | M.L. Soriano | A. Porras

203. EFFECTS OF NUTRIENT MEDIA ON THE MORPHOGENESIS OF COTYLEDONARY EXPLANTS OF OLIVE

T.S. Pritsa | D.G. Voyiatzis

204. ROOTING CAPACITY OF CUTTINGS AS A CRITERION FOR THE EVALUATION OF THE PROGENY OF FIVE OLIVE CULTIVARS

C. Voyiatzi | M. Petridou | T. Pritsa | M. Sotiriou | D. Voyiatzis