Articles
A MULTIVARIATE APPROACH TO STUDY THE SENSORY PARAMETERS OF GUAVA JELLY ON THE BASIS OF THE PHYSICO-CHEMICAL PARAMETERS OF GUAVA FRUIT
Article number
735_73
Pages
561 – 568
Language
English
Abstract
Publication
Authors
S.E. Paul, S. Chakrabarty, S.C. Jana, M.A. Hasan, K.K. Mandal, S. Sarkar, D. Mazumdar
Keywords
canonical correlation, sensory parameters, jelly, quality, pectin, variety
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