Articles
NUTRIENT CONTENT IN ROSE LEAVES AS AFFECTED BY POTASSIUM APPLICATIONS THROUGH DRIP IRRIGATION
Article number
751_9
Pages
89 – 92
Language
English
Abstract
In order to evaluate rose leaf nutrient content as affected by potassium (K) dosages applied through drip irrigation, Sônia and Red Success cut roses were grown under a plastic greenhouse in Viçosa, Brazil.
A randomized complete block split plot factorial experiment with four replications was carried out.
The four potassium (K) dosages (0, 30, 60 and 90 g m-2 year-1) formed the main plots and the two rose cultivars the subplots.
Foliar analysis was done in order to determine plant nutrient uptake curves during the plant growth and production cycles.
In the absence of potassium (control), the leaf K contents decreased from 2.46 and 2.41 to 1.47 and 1.46 dag kg-1 after 60 and 635 days for Red Success and Sônia plants, respectively.
With K application, leaf K contents decreased from 2.41 and 2.34 to 1.80 and 1.54 dag kg-1 after 60 and 635 days for Red Success and Sônia, respectively, suggesting that the existing soil K was enough to provide satisfactory rose leaf K content, once the exhibited leaf K contents were in the optimal range for most commercial cut rose cultivars.
A randomized complete block split plot factorial experiment with four replications was carried out.
The four potassium (K) dosages (0, 30, 60 and 90 g m-2 year-1) formed the main plots and the two rose cultivars the subplots.
Foliar analysis was done in order to determine plant nutrient uptake curves during the plant growth and production cycles.
In the absence of potassium (control), the leaf K contents decreased from 2.46 and 2.41 to 1.47 and 1.46 dag kg-1 after 60 and 635 days for Red Success and Sônia plants, respectively.
With K application, leaf K contents decreased from 2.41 and 2.34 to 1.80 and 1.54 dag kg-1 after 60 and 635 days for Red Success and Sônia, respectively, suggesting that the existing soil K was enough to provide satisfactory rose leaf K content, once the exhibited leaf K contents were in the optimal range for most commercial cut rose cultivars.
Authors
J.M. dos Santos, J.G. Barbosa, H.E. Prieto Martinez, J.A. Saraiva Grossi, M. Rubim, T. Mendes Pontes, F.L. Finger
Keywords
Rosa, cultivar, leaf nutrient concentrations
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