Home > X International Pear Symposium > EFFECT OF 1-MCP ON SHELF LIFE EXTENSION OF ‘WONHWANG’ PEARS

Articles

EFFECT OF 1-MCP ON SHELF LIFE EXTENSION OF ‘WONHWANG’ PEARS

Article number

800_151

Pages

1107 – 1110

Language

English

Abstract

Wonhwang pear (Pyrus pyrifolia Nakai.) has large fruit size, good appearance and high eating quality.
But their shelf life is very short, around 7 days under ambient temperatures.
In an attempt to maintain fruit quality during marketing, they were harvested in an immature condition for export to foreign countries.
Therefore, techniques should be developed to prolong shelf life of Wonhwang during their export and marketing.
This experiment was carried out to confirm the effect of 1-MCP on shelf life extension of Wonhwang fruit.
Fruit were harvested on each of 125, 130, 135, 140 days after full bloom and were exposed to 1-MCP 1.0 mg/L concentration for 15 hours.
After 1-MCP treatment, fruit respiration was inhibited significantly but ethylene production of fruit showed little difference compared with non-treated fruit.
Fruit firmness of Wonhwang which was harvested 135 days after full bloom (maturity stage of the fruit) was maintained for 25 days over 15 N under 1-MCP treatment.
But Wonhwang which wasn’t treated with 1-MCP was maintained only 15 days.
Through this experiment, the storage periods of Wonhwang was prolonged about 5~7 days in the case of 1-MCP treatment under the room temperature conditions.

Publication

X International Pear Symposium

Authors

Y.K. Kim, K.S. Cho, S.S. Kang, J.H. Song, S.B. Jeong, K.H. Hong

Keywords

Pyrus pyrifolia Nakai., 1-MCP, shelf life, flesh firmness

Full text

https://doi.org/10.17660/ActaHortic.2008.800.151

Online Articles (151)

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H. Xuan

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E.A. Mielke | J. Turner

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R. Pio | E.A. Chagas | W. Barbosa | A.A. Alvarenga | F.A. Entelmann

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J. Kosina

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P.V.B. Quitério | D.M.P. Traquina | M.H.L. Alves

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T. Necas | J. Kosina

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R. Pio | E.A. Chagas | W. Barbosa | A.F.C. Tombolato | G. Signorini

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R. Pio | E.A. Chagas | W. Barbosa | A.F.C. Tombolato | N.P. Feldberg

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R. Pio | E.A. Chagas | W. Barbosa | J.D. Ramos | E. Abrahão

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W. Barbosa | R. Pio | N.P. Feldberg | E.A. Chagas | C.V. Pommer

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A. Baciu | G. Achim | S. Cosmulescu

101. ECONOMIC EVALUATION OF HIGH DENSITY VERSUS STANDARD ORCHARD CONFIGURATIONS; CASE STUDY USING PERFORMANCE DATA FOR ‘GOLDEN RUSSET BOSC’ PEARS

R.B. Elkins | K. Klonsky | R. DeMoura | T.M. DeJong

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D. Neri | G. Savini | F. Massetani | V. Giorgi | P. Sabbatini

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J.L. Petri | G.B. Leite | C. Basso | F.J. Hawerrth

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106. PEAR PRODUCTION UTILIZING CULTIVARS AS INTERSTEMS

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107. GROWTH AND PRODUCTIVE BEHAVIOR OF ‘DOYENNÉ DU COMICE’ PEAR TREES GROWN ON TWO ROOTSTOCKS AND TWO WATER REGIMES

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108. PERFORMANCE OF PEAR AND QUINCE ROOTSTOCKS WITH THREE CULTIVARS IN FOUR HIGH DENSITY TRAINING SYSTEMS IN THE NORTHEASTERN UNITED STATES

T.L. Robinson

109. TRAINING AND FERTILISATION AS FACTORS OF INCREASED YIELD IN ‘ROCHA’ PEARS

D. Fialho | Z. Dionísio | J.M.S. Martins

110. EFFECT OF IRRIGATION ON FRUIT SIZE AND QUALITY OF ‘ROCHA’ PEAR

J. Azevedo | R. Luz | H. Pereira | J.M.S. Martins

111. BEHAVIOUR STUDIES OF NEW STRAINS OF VENTURIA PIRINA ISOLATED FROM ‘CONFERENCE’ CULTIVAR ON A RANGE OF PEAR CULTIVARS

M. Chevalier | M. Tellier | Y. Lespinasse | M. Bruyninckx | S. Georgeault

112. EVALUATION OF NEW METHODS IN INTEGRATED CONTROL OF BROWN SPOT OF PEAR (STEMPHYLIUM VESICARIUM, TELEOMORPH PLEOSPORA ALLII)

I. Llorente | A. Vilardell | P. Vilardell | E. Montesinos

113. CONTROL OF ALTERNARIA ALTERNATE, CAUSAL AGENT OF DEAD (DORMANT) FLOWER BUD DISEASE OF PEAR

M. Wenneker | A.S. van Bruggen | L.T. Tjou-Tam-Sin | P. Vink

114. EXCLUSION OF THE INOCULUM SOURCE OF BROWN SPOT (STEMPHYLIUM VESICARIUM)

P.F. de Jong | B. Heijne

115. DEAD FLOWER BUDS ON ‘CONFERENCE’ PEAR TREES: PROPOSAL OF A SOLUTION

116. DEVELOPMENT OF AN ALTERNATIVE PHEROMONE MATING DISRUPTION SYSTEM FOR CODLING MOTH MANAGEMENT IN CALIFORNIA PEARS

S. Welter | F. Cave

117. SPINETORAM – A SECOND GENERATION SPINOSYN INSECTICIDE FOR PEAR PEST MANAGEMENT

R.A. Van Steenwyk | J.E. Dunley

118. EFFICACY OF ANTIBIOTICS AND COPPER COMPOUNDS IN ERWINIA AMYLOVORA CONTROL IN SERBIA

E. Rekanovic | S. Milijasevic | N. Filajdic | V. Gavrilovic

119. EFFECT OF ERWINIA AMYLOVORA INFECTION IN BIOCHEMICAL CHANGES OF DIFFERENT PEAR FRUITS

K. Honty | M. Hevesi | M. Tóth | E. Sárdi | E. Stefanovits-Bányai

120. FACTORS AFFECTING IN VITRO EVALUATION OF RESISTANCE TO ERWINIA AMYLOVORA IN PEAR GENOTYPES

121. EVALUATION OF FIRE BLIGHT CONTROL METHODS BASED ON PLANT DEFENCE INDUCERS AND BIOLOGICAL CONTROL AGENTS

L. Ruz | J. Cabrefiga | A. Bonaterra | C. Moragrega | E. Montesinos

122. MOVEMENT OF ERWINIA AMYLOVORA FROM FIRE BLIGHT CUTTINGS AFTER CHOPPING

C.A. Ingels | S.E. Lindow | R. Koutsoukis

123. LOW INCIDENCE OF FUNGAL AND BACTERIAL DISEASES IN THE PEAR PRODUCTION OF NORTH PATAGONIA, ARGENTINA

A.C. Dobra | M.C. Sosa | M.C. Dussi

124. HOW TO OPTIMIZE THE VENTURIA PIRINA INOCULATION ON PEAR LEAVES IN GREENHOUSE CONDITIONS?

M. Chevalier | M. Tellier | Y. Lespinasse | V. Caffier

125. THE ANTAGONISTIC ACTIVITY OF AUREOBASIDIUM PULLULANS TO REDUCE BLUE MOLD IN ‘ROCHA’ PEAR

126. SUGAR VARIATION IN ‘ROCHA’ PEARS AND PENICILLIUM EXPANSUM REDUCTION BY AUREOBASIDIUM PULLULANS

I.P. Pais | A.P. Ramos | M.G. Barreiro | M.J. Silva

127. CONTROL OF PHACIDIOPYCNIS ROT IN ‘D’ANJOU’ PEARS

C.L. Xiao | R.J. Boal

128. CHEMICAL CONTROL OF CACOPSYLLA PYRI L. IN SERBIAN PEAR ORCHARDS USING BIORATIONAL INSECTICIDES

D. Marcic | P. Peric | M. Prijovic | I. Ogurlic | G. Andric

129. MATING DISRUPTION AND CYDIA POMONELLA GRANULOSIS VIRUS FOR CONTROL OF CODLING MOTH IN PEAR

P.D. VanBuskirk | R.J. Hilton | J. Benbow | S. Basile

130. CONVERSION FROM USE OF ORGANOPHOSPHATE INSECTICIDES TO CODLING MOTH MATING DISRUPTION IN CALIFORNIA PEAR ORCHARDS

L.G. Varela | R.B. Elkins

131. TEMPERATURE AND NATURAL PARASITISM IN THE POPULATION DYNAMICS OF THE PEAR PEST PHYLLONORYCTER CORYLIFOLIELLA HB.

L.B. Frăsin | A.C. Cosac | G. Teodorescu

132. PROGRESS TOWARDS CONTROL OF STORAGE SCALD IN ‘D’ANJOU’ PEARS

E. Kupferman

133. PREDICTION OF PHYSIOLOGICAL DISORDERS IN PEARS USING NON-INVASIVE FLUORESCENCE TECHNIQUES

R. Valcke

134. MICROSTRUCTURAL CHANGES OF ‘ROCHA’ PEAR FOLLOWING STORAGE UNDER CONTROLLED ATMOSPHERE

S.C. Fonseca | F.X. Malcata | A.C. Galvis-Sánchez

135. EFFECT OF 1-METHYLCYCLOPROPENE AND DIPHENYLAMINE ON STORAGE DISORDERS AND WATER-SOLUBLE ANTIOXIDANTS OF ‘ROCHA’ PEAR

F.J.P. Silva | F. Fidalgo | M.H. Gomes | D.P.F. Almeida

136. CONSUMER EVALUATION OF ‘ABATE FETEL’ PEARS

S. Predieri | E. Gatti

137. QUALITY ATTRIBUTES OF ¿ROCHA¿ PEAR AND CONSUMER BEHAVIOUR: SENSORY EVALUATION AND WILLINGNESS TO PAY

A.S. Pinto | G. Barreiro | A. Fragata | P. Combris | E. Giraud-Héraud

138. RELATIONSHIP BETWEEN FREE RADICAL SCAVENGING ACTIVITY AND SUPERFICIAL SCALD IN ‘ROCHA’ PEAR

N. Isidoro | D.P.F. Almeida

139. HARVEST DATE EFFECTS ON FRUIT QUALITY OF ‘ABBÉ FETEL’ PEARS

P.I. Garriz | H.L. Alvarez | G.M. Colavita

140. QUALITY OF SOME ASIAN PEAR (PYRUS SEROTINA REHD.) FRUIT IN RELATION TO PRE-HARVEST CACL₂, ZN AND B SPRAYS, HARVEST TIME, RIPENING AND STORAGE CONDITIONS

H. Khoshghalb | K. Arzani | A. Tavakoli | M.J. Malakouti | M. Barzegar

141. EXPOSURE TO DIRECT SUNLIGHT DURING THE GROWING SEASON DELAYS POSTHARVEST SOFTENING OF ‘WILLIAMS’ PEARS AND IMPROVES THEIR RESPONSE TO 1-METHYLCYCLOPROPENE

M.D. Raffo | E.E. Sánchez | G.O. Sozzi

142. EFFECT OF 1-METHYLCYCLOPROPENE ON ‘ROCHA’ PEARS STORED UNDER NORMAL ATMOSPHERE CONDITIONS

143. PEAR DRYING: PERSPECTIVES FOR CONVECTIVE DRYING AND NUTRITIONAL EVALUATION

R.P.F. Guiné

144. MATURITY ASSESSMENT OF PYRUS COMMUNIS L. CV. ROCHA AT HARVEST AND ALONG COLD STORAGE THROUGH CHLOROPHYLL A FLUORESCENCE AND COLOUR PARAMETERS

J.C. Ramalho | I.P. Pais | M.G. Barreiro

145. EFFECT OF PEAR PRODUCTION SYSTEM ON VOLATILE AROMA CONSTITUENTS OF FRUITS

F. Rapparini | E. Gatti | S. Predieri | L. Cavicchi

146. ‘BLANQUILLA’ PEAR ACC OXIDASE. EFFECT OF CO₂ ON IN VIVO ACTIVITY

B. Vioque | J.M. Castellano

147. PRELIMINARY CHARACTERIZATION OF PORTUGUESE PEAR CULTIVARS AFTER COLD STORAGE

C.J.O. Ribeiro | J.T. Cavalheiro | A.S.A. Santos | O. Meireles | D. Ponteira

148. THE IMPORTANCE OF REGIONAL PEAR CULTIVARS FOR THE PORTUGUESE CONSUMERS

O. Simões | J.V. Moreira | I. Dinis | A.D. Lopes

149. RIPENING OF ‘RADANA’ AND ‘CONFERENCE’ PEARS AS INFLUENCED BY COLD STORAGE DURATION

A. Wawrzynczak | K.P. Rutkowski | D.E. Kruczynska

150. PRELIMINARY RESULTS ON THE NON-DESTRUCTIVE DETERMINATION OF PEAR (PYRUS COMMUNIS L.) CV. ROCHA RIPENESS BY VISIBLE/NEAR INFRARED REFLECTANCE SPECTROSCOPY

A.M. Cavaco | D. Antunes | J.M. da Silva | R. Guerra

151. EFFECT OF 1-MCP ON SHELF LIFE EXTENSION OF ‘WONHWANG’ PEARS