Home > Europe-Asia Symposium on Quality Management in Postharvest Systems – Eurasia 2007 > AN ALTERNATIVE TO EXTENDING POSTHARVEST QUALITY OF DENDROBIUM WATER OUMAE (4N) INFLORESCENCES USING 1-MCP FUMIGATION

Articles

AN ALTERNATIVE TO EXTENDING POSTHARVEST QUALITY OF DENDROBIUM WATER OUMAE (4N) INFLORESCENCES USING 1-MCP FUMIGATION

Article number

804_41

Pages

297 – 302

Language

English

Abstract

1-Methylcyclopropene (1-MCP) gas has been reported to delay plant senescence.
The effect of 1-MCP on the postharvest quality and display-life of Dendrobium Water Oumae (4N) was investigated.
Sprays of Dendrobium Water Oumae (4N) were harvested with 4-5 open florets.
They were placed in sealed plastic containers and fumigated with 1-MCP at 100, 200 or 400 nL.L^-1 at 25°C for 1.5 h compared to unfumigated flower (control). Thereafter, they were transferred and held in a vase solution containing 2% glucose + 150 mg.L^-1 8-HQS and treated with 1-MCP at 400 nL.L^-1 reduced flower wilting.
All concentrations of 1-MCP (100, 200, 400 nL.L^-1) significantly reduced flower abscission.
However, 1-MCP did not affect water uptake of orchid sprays compared to the control.
Sprays treated with 1-MCP had longer display life (30 days compared to 26 days for the control). In conclusion, 1-MCP fumigation may be used as an alternative for extending the postharvest quality of orchid inflorescences before export or transport to customer.

Publication

Europe-Asia Symposium on Quality Management in Postharvest Systems – Eurasia 2007

Authors

K. Obsuwan, A. Uthairatanakij

Keywords

bud opening, displayed-life, flower dropped, 1-MCP, Dendrobium

Full text

https://doi.org/10.17660/ActaHortic.2008.804.41

Online Articles (96)

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W.B. McGlasson | J.B. Golding

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8. USE OF GENOMICS TOOLS TO STUDY PEACH FRUIT POSTHARVEST PHYSIOLOGY

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11. PITFALLS IN TECHNOLOGY TRANSFER FROM LABORATORY TO INDUSTRY

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14. CONTROLLING HUMIDITY IMPROVES EFFICACY OF MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES

15. APPLICATION OF DIFFERENT TREATMENTS (CA, MA, N₂O AND 1-MCP) TO IMPROVE QUALITY OF TWO PEACH VARIETIES

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16. PACKAGING OF FARM FRESH PRODUCE: THE PERFOTEC EMAP SYSTEM

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17. EFFECT OF STORAGE PERIOD AND NATURAL ADDITIVE QARE-QAT ON TEA QUALITY

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18. THE IMPACT OF DAILY DIURNAL TEMPERATURE ALTERNATION AND LIGHT QUALITY ON GROWTH AND MORPHOLOGY IN CUCUMBER (CUCUMIS SATIVUS L.)

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20. ELECTRICAL IMPEDANCE SPECTROSCOPY INVESTIGATION ON BANANA RIPENING

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21. PARTIAL PURIFICATION AND PROPERTY OF MG-DECHELATASE FROM HARVESTED BANANA FRUIT

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23. POSTHARVEST METHODS TO REDUCE SULFUR DIOXIDE RESIDUES IN FRESH LONGAN

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26. EFFECT OF DIFFERENT PRE-HARVEST CONDITIONS ON THE POSTHARVEST KEEPING QUALITY OF CUT GERBERA

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27. SPRAYING OF SUCROSE ON THE GREENHOUSE-GROWN ROSE AND ITS EFFECTS ON THE VASE LIFE OF THE CUT FLOWERS CV. ALEXANDER

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34. INVESTIGATIONS ON EXTENDING SHELF LIFE OF FEIJOA FRUITS WITH COOL STORAGE CONDITIONS

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73. EFFECTS ON QUALITY OF ‘FUJI’ APPLE BY DIPPING OF CALCIUM SOLUTION AND MAP

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74. HOT WATER DIPPING INDUCED CHILLING RESISTANCE OF HARVESTED BANANA FRUIT

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75. EFFECTS OF HYPOBARIC STORAGE ON ACTIVE OXYGEN METABOLISM OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT

76. HIGH O₂ EFFECTS ON PHYSIOLOGICAL CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUITS

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77. RELATION BETWEEN TYPES OF PACKAGING AND LIPID OXIDATION IN WALNUT (CARYA CATHAYENSIS SARG.)

78. SHELF LIFE EXTENSION OF RAMBUTAN BY MINIMAL PROCESSING, MODIFIED ATMOSPHERE PACKAGING AND COLD STORAGE

79. PERFORMANCE OF TIO₂ POWDER COATED PACKAGING FILM IN ETHYLENE REMOVAL

C. Chawengkijwanich | Y. Hayata

80. EFFECT OF NITRIC OXIDE ON DISORDER DEVELOPMENT AND QUALITY MAINTENANCE OF PLUM FRUIT STORED AT LOW TEMPERATURE

81. INTERNAL BROWNING OCCURRENCES OF ‘QUEEN’ PINEAPPLE UNDER VARIOUS LOW TEMPERATURES

P. Youryon | C. Wongs-Aree | W.B. McGlasson | S. Glahan | S. Kanlayanarat

82. IMPROVING POSTHARVEST REDDENING AND SHELF LIFE OF FRESH CHILI (CAPSICUM ANNUUM) USING SIMPLE EVAPORATIVE COOLER

M. Vanndy | B. Buntong | A. Acedo Jr. | K. Weinberger

83. EVAPORATIVE COOLING STORAGE OF TOMATO IN CAMBODIA AND LAOS

84. CHARACTERISTICS OF FRESH-CUT ‘KHAKE DAM’ AND ‘RED MARADOL’ PAPAYAS PROCESSED FROM WHOLE FRUITS STORED AT VARIOUS TEMPERATURES

J. Poubol | T. Puthmee | S. Kanlayanarat

85. COLD CHAIN MANAGEMENT FOR VEGETABLE SUPPLY TO SINGAPORE MARKET

P.B.E. Siew | L.T. Lam-Chan

86. PHYSIO-BIOCHEMICAL CHANGES IN LETTUCE STORED AT AMBIENT TEMPERATURE WITH PRIOR STORAGE AT LOW TEMPERATURE

D. Chandra | T. Matsui | H. Suzuki | Y. Kosugi | A.K.M. Shameem Alam

87. EFFECTS OF SHORT-TERM N₂ TREATMENT ON LIPID PEROXIDATION, ANTI-OXIDANT ENZYMES AND FLESH SOFTENING OF KIWI FRUITS DURING COLD STORAGE

88. EFFECT OF STORAGE TEMPERATURE ON PEEL COLOR AND PHYSIOLOGICAL CHANGES OF LONGKONG FRUIT (AGLAIA DOOKKOO GRIFF)

I. Lichanporn | V. Srilaong | C. Wongs-Aree | S. Kanlayanarat

89. EFFECTS OF TEMPERATURE AND STORAGE CONDITIONS ON AROMA VOLATILE COMPOUNDS IN FRESH-CUT MELON (CUCUMIS MELO L. CV. KUYLIN)

P. Fuggate | C. Wongs-Aree | K.L. Kyu | S. Kanlayanarat | S. Noichinda

90. VACUUM COOLING OF LONGAN FRUIT AFTER HARVEST

H.T. Lin | L. Chen | Y.M. Jiang

91. PRESENT STATUS OF QUALITY MANAGEMENT IN POSTHARVEST SYSTEM FOR FRUIT IN BANGLADESH

M.A. Rahim | M.A. Kabir | M.A. Hossain | F. Islam | N. Naher

92. THE FOLIAR UPTAKE OF MICRONUTRIENTS

T. Durstberger | H.R. Bolhàr-Nordenkampf | M.H. Meister | J. Zahrl

93. ELECTRICAL IMPEDANCE SPECTROSCOPY INVESTIGATION ON CUCUMBER DEHYDRATION

Xing Liu | Qiang Fang | Sicong Zheng | I. Cosic | Peng Cao

94. STUDY OF PROGRAMMED HYPOBARIC STORAGE OF ‘CUIGUAN’ PEARS

95. ROLE OF QUALITY MANAGEMENT IN STRATEGIC PLANNING OF HUNGARIAN PRODUCERS’ ORGANIZATIONS (POs)

K. Takács-György | Z. Horváth | I. Takács

96. EXAMINATION OF VOLATILE PATTERNS OF FRUIT AND VEGETABLES USING A NON-TARGETED ANALYSIS APPROACH

D. Ulrich | T. Nothnagel | K. Olbricht