Home > Europe-Asia Symposium on Quality Management in Postharvest Systems – Eurasia 2007 > HIGH O2 EFFECTS ON PHYSIOLOGICAL CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUITS

Articles

HIGH O₂ EFFECTS ON PHYSIOLOGICAL CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUITS

Article number

804_76

Pages

527 – 530

Language

English

Abstract

The effects of high O₂ atmosphere (HOA) on physiological changes in longan were determined.
Fruit cv.
Daw harvested at the commercial stage were enclosed in controlled atmosphere (CA) chambers ventilated with 50, 60, 70 or 80% O₂ or air (control) at 4°C and 95% relative humidity.
The changes in respiration, ethylene production weight loss and ethanol content were evaluated at 5 days interval.
HOA-stored fruits had lower rates of respiration than those fruits stored in air throughout storage with 70% O₂ as the most effective and prolong storage for 20 days.
HOA totally inhibited the rise in ethylene production as manifested by fruits in normal atmosphere.
HOA also reduced weight loss.
However, the accumulation of ethanol content in longan pulp occurs in all high O₂ concentrations.

Publication

Europe-Asia Symposium on Quality Management in Postharvest Systems – Eurasia 2007

Authors

S. Kaewsuksaeng, A. Uthairattanakij, V. Srilaong, S. Kanlayanarat

Keywords

longan, Dimocarpus longan Lour., physiology, superatmospheric oxygen

Full text

https://doi.org/10.17660/ActaHortic.2008.804.76

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M. Vanndy | B. Buntong | A. Acedo Jr. | K. Weinberger

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J. Poubol | T. Puthmee | S. Kanlayanarat

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88. EFFECT OF STORAGE TEMPERATURE ON PEEL COLOR AND PHYSIOLOGICAL CHANGES OF LONGKONG FRUIT (AGLAIA DOOKKOO GRIFF)

I. Lichanporn | V. Srilaong | C. Wongs-Aree | S. Kanlayanarat

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P. Fuggate | C. Wongs-Aree | K.L. Kyu | S. Kanlayanarat | S. Noichinda

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H.T. Lin | L. Chen | Y.M. Jiang

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M.A. Rahim | M.A. Kabir | M.A. Hossain | F. Islam | N. Naher

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T. Durstberger | H.R. Bolhàr-Nordenkampf | M.H. Meister | J. Zahrl

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Xing Liu | Qiang Fang | Sicong Zheng | I. Cosic | Peng Cao

94. STUDY OF PROGRAMMED HYPOBARIC STORAGE OF ‘CUIGUAN’ PEARS

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K. Takács-György | Z. Horváth | I. Takács

96. EXAMINATION OF VOLATILE PATTERNS OF FRUIT AND VEGETABLES USING A NON-TARGETED ANALYSIS APPROACH

D. Ulrich | T. Nothnagel | K. Olbricht