Home > Europe-Asia Symposium on Quality Management in Postharvest Systems – Eurasia 2007 > EFFECTS OF HYPOBARIC STORAGE ON ACTIVE OXYGEN METABOLISM OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT

Articles

EFFECTS OF HYPOBARIC STORAGE ON ACTIVE OXYGEN METABOLISM OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT

Article number

804_75

Pages

523 – 526

Language

English

Abstract

Hypobaric storage has been shown to significantly inhibit postharvest ripening and senescence and extend shelf life of fruits and vegetables.
Persimmon fruit senesces and rots easily after harvested.
To better understand the role of hypobaric storage in senescence and decay development of persimmon fruit, experiments were conducted to determine malondialdehyde (MDA) content, relative electrolyte leakage rate, superoxide (O₂^·–) production rate and hydrogen peroxide (H₂O₂) content, as well as activities of superoxide dismutase (SOD) and catalase (CAT). The results showed that the application of hypobaric storage (40-50 kPa at 0-1°C and 85-90% RH) maintained SOD and CAT activities, inhibited increases of both O₂^·– production rate and H₂O₂ content at the late stage of fruit storage, decreased MDA content and relative electrolyte leakage rate.
Thus, hypobaric storage could delay an increase of the membrane permeability, reduce the peroxidation of membrane lipids and postpone the fruit senescence.

Publication

Europe-Asia Symposium on Quality Management in Postharvest Systems – Eurasia 2007

Authors

Yongjun Zhou, Haiyan Gao, Hangjun Chen, Jinlin Mao, Wenxuan Chen, Lili Song

Keywords

hypobaric storage, active oxygen, persimmon fruit

Full text

https://doi.org/10.17660/ActaHortic.2008.804.75

Online Articles (96)

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3. PROVIDING CONSUMERS WITH CONSISTENTLY HIGH QUALITY STONE FRUIT

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4. USING “IN STORE” CONSUMER TESTS TO UNDERSTAND FRESH FRUIT CONSUMER ACCEPTANCE

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5. SHORT STORABILITY AFTER REMOVAL OF ASTRINGENCY BY DRY-ICE TREATMENT IN VARIOUS CULTIVARS AND SOME TRIALS OF STORABILITY IMPROVEMENT IN PERSIMMON

6. MANAGING MATURITY AND RIPENING IN THE FRUIT PRODUCTION CHAIN FOR IMPROVED FLAVOUR

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17. EFFECT OF STORAGE PERIOD AND NATURAL ADDITIVE QARE-QAT ON TEA QUALITY

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20. ELECTRICAL IMPEDANCE SPECTROSCOPY INVESTIGATION ON BANANA RIPENING

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49. ROLES OF ENERGY IN SENESCENCE AND DISEASE DEVELOPMENT OF HARVESTED LITCHI FRUIT

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68. THE EFFECT OF MA FILM PACKAGING ON STORAGE OF MATURE-RED TOMATO

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74. HOT WATER DIPPING INDUCED CHILLING RESISTANCE OF HARVESTED BANANA FRUIT

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75. EFFECTS OF HYPOBARIC STORAGE ON ACTIVE OXYGEN METABOLISM OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT

76. HIGH O₂ EFFECTS ON PHYSIOLOGICAL CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUITS

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80. EFFECT OF NITRIC OXIDE ON DISORDER DEVELOPMENT AND QUALITY MAINTENANCE OF PLUM FRUIT STORED AT LOW TEMPERATURE

81. INTERNAL BROWNING OCCURRENCES OF ‘QUEEN’ PINEAPPLE UNDER VARIOUS LOW TEMPERATURES

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82. IMPROVING POSTHARVEST REDDENING AND SHELF LIFE OF FRESH CHILI (CAPSICUM ANNUUM) USING SIMPLE EVAPORATIVE COOLER

M. Vanndy | B. Buntong | A. Acedo Jr. | K. Weinberger

83. EVAPORATIVE COOLING STORAGE OF TOMATO IN CAMBODIA AND LAOS

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85. COLD CHAIN MANAGEMENT FOR VEGETABLE SUPPLY TO SINGAPORE MARKET

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86. PHYSIO-BIOCHEMICAL CHANGES IN LETTUCE STORED AT AMBIENT TEMPERATURE WITH PRIOR STORAGE AT LOW TEMPERATURE

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87. EFFECTS OF SHORT-TERM N₂ TREATMENT ON LIPID PEROXIDATION, ANTI-OXIDANT ENZYMES AND FLESH SOFTENING OF KIWI FRUITS DURING COLD STORAGE

88. EFFECT OF STORAGE TEMPERATURE ON PEEL COLOR AND PHYSIOLOGICAL CHANGES OF LONGKONG FRUIT (AGLAIA DOOKKOO GRIFF)

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90. VACUUM COOLING OF LONGAN FRUIT AFTER HARVEST

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91. PRESENT STATUS OF QUALITY MANAGEMENT IN POSTHARVEST SYSTEM FOR FRUIT IN BANGLADESH

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92. THE FOLIAR UPTAKE OF MICRONUTRIENTS

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93. ELECTRICAL IMPEDANCE SPECTROSCOPY INVESTIGATION ON CUCUMBER DEHYDRATION

Xing Liu | Qiang Fang | Sicong Zheng | I. Cosic | Peng Cao

94. STUDY OF PROGRAMMED HYPOBARIC STORAGE OF ‘CUIGUAN’ PEARS

95. ROLE OF QUALITY MANAGEMENT IN STRATEGIC PLANNING OF HUNGARIAN PRODUCERS’ ORGANIZATIONS (POs)

K. Takács-György | Z. Horváth | I. Takács

96. EXAMINATION OF VOLATILE PATTERNS OF FRUIT AND VEGETABLES USING A NON-TARGETED ANALYSIS APPROACH

D. Ulrich | T. Nothnagel | K. Olbricht