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Articles

EFFECT OF PACKAGING ON STORAGE QUALITY AND MICROBIAL CHANGES OF FRESH-CUT CABBAGE

Article number

804_61

Pages

425 – 432

Language

English

Abstract

The objectives of this study were to evaluate the effects of using different types of packaging materials (ONY/LDPE (oriented nylon laminated with low-density polyethylene), BOPP/LDPE (biaxially oriented polypropylene laminated with low-density polyethylene) and LDPE (low-density polyethylene)) on the storage quality and microbial changes of fresh-cut cabbage stored at 2°C. It was found that different packaging materials affected sensory, surface colour, chemical analyses and gas production (CO₂ and C₂H₄) but not soluble solids content (TSS) and browning.
LDPE maintained sensory quality and CO₂ production during storage compared to the other packaging.
Meanwhile for the microbial study, a low total count for bacteria (<6 log₁₀ CFU/g) and yeasts and moulds (<4 log₁₀ CFU/g) was found from all samples.
The results suggest that LDPE could be used for packing fresh-cut cabbage as it can maintain the sensory quality with low microbial counts up to one month storage.

Publication

Europe-Asia Symposium on Quality Management in Postharvest Systems – Eurasia 2007

Authors

M.P. Nur Aida, O. Zaulia, M. Hairiyah, D. Che Omar, M. Habsah

Keywords

cabbage, fresh-cut, packaging, storage, quality

Full text

https://doi.org/10.17660/ActaHortic.2008.804.61

Online Articles (96)

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E.W. Hewett

2. MARKETING ASIAN FRUITS AND VEGETABLES IN EUROPE

W.J. Florkowski

3. PROVIDING CONSUMERS WITH CONSISTENTLY HIGH QUALITY STONE FRUIT

W.B. McGlasson | J.B. Golding

4. USING “IN STORE” CONSUMER TESTS TO UNDERSTAND FRESH FRUIT CONSUMER ACCEPTANCE

G.M. Crisosto | K.R. Day | C.H. Crisosto

5. SHORT STORABILITY AFTER REMOVAL OF ASTRINGENCY BY DRY-ICE TREATMENT IN VARIOUS CULTIVARS AND SOME TRIALS OF STORABILITY IMPROVEMENT IN PERSIMMON

6. MANAGING MATURITY AND RIPENING IN THE FRUIT PRODUCTION CHAIN FOR IMPROVED FLAVOUR

P.E. Zerbini

7. TOWARDS BETTER STONE FRUIT SUPPLY CHAINS IN NORTH WEST VIETNAM

8. USE OF GENOMICS TOOLS TO STUDY PEACH FRUIT POSTHARVEST PHYSIOLOGY

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9. BIOTECHNOLOGY TO IMPROVE TOMATO AROMA AND FLAVOR

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10. GENOMIC TOOLS FOR THE DISCOVERY OF GENE AFFECTING THE QUALITY OF AGRICULTURAL PRODUCE

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11. PITFALLS IN TECHNOLOGY TRANSFER FROM LABORATORY TO INDUSTRY

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12. REGULATION OF POSTHARVEST FRUIT RIPENING BY INNOVATIVE STORAGE TECHNOLOGY

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13. KEEPING QUALITY OF POMEGRANATE FRUIT DURING PROLONGED STORAGE AND TRANSPORT BY MAP: NEW DEVELOPMENTS AND COMMERCIAL APPLICATIONS

14. CONTROLLING HUMIDITY IMPROVES EFFICACY OF MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES

15. APPLICATION OF DIFFERENT TREATMENTS (CA, MA, N₂O AND 1-MCP) TO IMPROVE QUALITY OF TWO PEACH VARIETIES

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16. PACKAGING OF FARM FRESH PRODUCE: THE PERFOTEC EMAP SYSTEM

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17. EFFECT OF STORAGE PERIOD AND NATURAL ADDITIVE QARE-QAT ON TEA QUALITY

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18. THE IMPACT OF DAILY DIURNAL TEMPERATURE ALTERNATION AND LIGHT QUALITY ON GROWTH AND MORPHOLOGY IN CUCUMBER (CUCUMIS SATIVUS L.)

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19. BIOCHEMICAL PROCESSES INVOLVED IN PHYSIOLOGICAL DISORDERS AND DISEASE IN APPLE AND PEAR: THE DETERMINING ROLE OF HYDROGEN PEROXIDE

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20. ELECTRICAL IMPEDANCE SPECTROSCOPY INVESTIGATION ON BANANA RIPENING

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21. PARTIAL PURIFICATION AND PROPERTY OF MG-DECHELATASE FROM HARVESTED BANANA FRUIT

22. THE POTENTIAL USE OF LOCALLY PREPARED CHITOSAN TO CONTROL IN VITRO GROWTH OF COLLETOTRICHUM GLOEOSPORIOIDES ISOLATED FROM PAPAYA FRUITS

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23. POSTHARVEST METHODS TO REDUCE SULFUR DIOXIDE RESIDUES IN FRESH LONGAN

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24. EFFECT OF DIFFERENT POTTING MEDIA ON GROWTH AND FLOWERING OF DAHLIA COCCINIA CV. MIGNON

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25. CHLOROPHYLL FLUORESCENCE AS A TOOL TO EVALUATE SENESCENCE OF LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT

26. EFFECT OF DIFFERENT PRE-HARVEST CONDITIONS ON THE POSTHARVEST KEEPING QUALITY OF CUT GERBERA

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27. SPRAYING OF SUCROSE ON THE GREENHOUSE-GROWN ROSE AND ITS EFFECTS ON THE VASE LIFE OF THE CUT FLOWERS CV. ALEXANDER

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28. EFFECTS OF PRE-HARVEST CALCIUM FERTILIZATION ON VASE LIFE OF ROSE CUT FLOWERS CV. ALEXANDER

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29. IMPROVEMENT OF FRUIT QUALITY BY S-ABA AND THE FERTILIZER FORMULATED K, P, MG, BO, MN CONTAINING S-ABA AS PRE-HARVEST APPLICATION ON PEACHES AND APPLES

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30. STUDY ON THE PASTING PROPERTIES OF CHINESE CHESTNUT STARCH IN DIFFERENT VARIETIES BEFORE AND AFTER STORAGE

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31. ANTIFUNGAL ACTIVITY OF CHITOSAN COATING AND ITS COMPONENTS ON LASIODIPLODIA THEOBROMAE IN LONGAN

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32. PERFORMANCE OF TIO₂-COATED FILM IN DECOMPOSITION OF DURIAN FLAVOR VOLATILES

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33. INFLUENCE OF NITRIC OXIDE ON PERICAP BROWNING OF LITCHI CV. ‘CHAKRAPAD’

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34. INVESTIGATIONS ON EXTENDING SHELF LIFE OF FEIJOA FRUITS WITH COOL STORAGE CONDITIONS

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35. DEVELOPMENT OF POSTHARVEST TECHNIQUES FOR PERSIMMON FRUITS OF THACHTHAT VARIETY GROWN IN THE NORTH OF VIETNAM

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36. EFFECT OF UV-C IRRADIATION ON CHLOROPHYLL DEGRADATION AND MICROBIAL GROWTH IN FRESH CUT CHINESE KALE (BRASSICA ALBOGLABRA)

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37. DECONTAMINATION AND PRESERVATION OF TUBER AESTIVUM

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38. EFFECT OF THIDIAZURON ON QUALITY AND VASE LIFE OF HELICONIA (HELICONIA SPP. CV. BIGBUG)

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39. ROLE OF ASCORBIC ACID ON VASE LIFE OF RED GINGER (ALPINIA PURPURATA (VIEILL.) K. SCHUM)

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40. USE OF HERBAL EXTRACTS FOR INHIBITING MICROBIAL GROWTH IN HOLDING SOLUTIONS OF CUT-ROSE

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42. ANTIFUNGAL COMPOUND CONTENT IN MANGO LATEX AT DIFFERENT MATURITY STAGES

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43. EFFECTS OF TIO₂ PHOTOCATALYTIC OXIDATION IN THE ROOM ATMOSPHERE AND THE QUALITY OF TOMATO FRUIT DURING STORAGE UNDER A CLOSED SYSTEM

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44. INTERNAL BROWNING DISORDERS IN STORED PIP FRUIT

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45. MONITORING VOLATILE COMPOUNDS EMITTED BY DURIAN PULP (DURIO ZIBETHINUS MURR.) AT MATURE AND RIPE STAGE USING SOLID PHASE MICROEXTRACTION (SPME)

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47. EFFECTS OF VARIOUS TEMPERATURE AND PH VALUES ON ANTIOXIDANT ACTIVITY OF LITCHI ANTHOCYANINS

48. INHIBITION OF PURE OXYGEN ON PERICARP BROWNING OF HARVESTED LITCHI FRUIT IN ASSOCIATION WITH ENERGY LEVEL

49. ROLES OF ENERGY IN SENESCENCE AND DISEASE DEVELOPMENT OF HARVESTED LITCHI FRUIT

50. VOLATILES DURING HYBRID MELON (CUCUMIS MELO L. CV. KUYLIN) FRUIT DEVELOPMENT

P. Fuggate | C. Wongs-Aree | K.L. Kyu | S. Kanlayanarat | S. Noichinda

51. PHYSIOLOGICAL AND QUALITY CHANGES IN DIFFERENT PARTS OF ‘RED MARADOL’ PAPAYA DURING POSTHARVEST PERIOD

W. Krongyut | V. Srilaong | C. Wongs-Aree | A. Uthairatanakij | S. Kanlayanarat

52. EFFECTS OF LEAF MATURITY ON ASIATICOSIDE, BETA-CAROTENE AND CALCIUM OF INDIA PENNYWORT (CENTELLA ASIATICA (L.) URBAN.)

J. Sritongkul | V. Srilaong | A. Uthairutanakij | S. Kanlayanarat | P. Chalermglin

53. EXTERNAL QUALITY AND PHYSIOLOGICAL CHANGES IN LONGKONG FRUIT (AGLAIA DOOKKOO GRIFF) DURING STORAGE AT VARIOUS RELATIVE HUMIDITY

I. Lichanporn | V. Srilaong | C. Wongs-Aree | S. Kanlayanarat

54. CHEMICAL CHANGES AND QUALITY IMPROVEMENT IN PERSIMMON LEAF TEA INDUCED BY WILTING

H.T. Lin | J.F. Lin | Y.M. Jiang

55. EFFECTS OF PHYSICAL TREATMENTS ON STORAGE DECAY AND QUALITY OF EGGPLANTS

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56. PRESERVING FRESH FLOWERS WITH NATURAL PIGMENTS AND TEXTURE

57. SCREENING OF RASPBERRY AND BLACKBERRY CULTIVARS FOR READY-TO-EAT PRODUCTS

T. Eccher | A. Genna | G. Granelli | E. Senesi | V. Ughini

58. EFFECT OF MATURITY ON QUALITY AND STORAGE LIFE OF MINIMALLY PROCESSED SHREDDED GREEN PAPAYAS (CARICA PAPAYA L., CV. KEAK NUAL)

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60. CHITOSAN TREATMENT ON MUNGBEAN SPROUTS TO ENHANCE MICROBIOLOGICAL SAFETY AND SHELF LIFE

T. Boonchoo | S. Photchanachai

61. EFFECT OF PACKAGING ON STORAGE QUALITY AND MICROBIAL CHANGES OF FRESH-CUT CABBAGE

M.P. Nur Aida | O. Zaulia | M. Hairiyah | D. Che Omar | M. Habsah

62. QUALITY OF FRESH-CUT RIPE PAPAYA TREATED WITH 1-METHYLCYCLOPROPENE

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63. APPLICATIONS OF VOLATILES IN GINGER ESSENTIAL OIL CAN REDUCE MICROORGANISMS IN SHREDDED GREEN PAPAYA

K. Sa-nguanpuag | S. Kanlayanarat | K. Tanprasert

64. MODIFIED ATMOSPHERE PACKAGING OF FRESH CHILI (CAPSICUM ANNUUM) IN THE GREATER MEKONG SUB-REGION

65. MODIFIED ATMOSPHERE PACKAGING TO IMPROVE SHELF LIFE OF TOMATO FRUIT IN CAMBODIA

M. Vanndy | B. Buntong | A. Acedo Jr. | K. Weinberger

66. POSTHARVEST LIFE OF BREAKER AND TURNING TOMATOES SUBJECTED TO TRANSIENT MODIFIED ATMOSPHERE

T. Chanthasombath | K. Sanatem | C. Phomachan | A. Acedo Jr. | K. Weinberger

67. TOMATO FRUIT LOSSES IN HAZARD SIMULATION TEST AND THE EFFECTS OF CROP VARIETY AND PACKAGING METHOD

C.D. Thanh | L.T.S. Van | A. Acedo Jr. | K. Weinberger

68. THE EFFECT OF MA FILM PACKAGING ON STORAGE OF MATURE-RED TOMATO

69. QUALITY AND SHELF LIFE OF FRESH-CUT ‘NAM DOK MAI’ MANGO STORED IN AIR AND LOW O₂ ATMOSPHERES

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70. EFFECTS OF 1-MCP AND CONTROLLED ATMOSPHERE STORAGE ON FRUIT QUALITY AND VOLATILE EMISSION OF ‘NAM DOK MAI’ MANGO

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71. LIGNIFICATION OF FRESH-CUT BAMBOO UNDER LOW O₂ CONDITIONS

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72. EFFECTS OF EXOGENOUS ETHYLENE TREATMENTS ON THE MAJOR VOLATILE FLAVOR COMPOUNDS OF PEACH FRUIT IN CA STORAGE

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73. EFFECTS ON QUALITY OF ‘FUJI’ APPLE BY DIPPING OF CALCIUM SOLUTION AND MAP

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74. HOT WATER DIPPING INDUCED CHILLING RESISTANCE OF HARVESTED BANANA FRUIT

Hai-bo Wang | Zhao-qi Zhang | Xue-mei Huang | Yue-ming Jiang | Xue-qun Pang

75. EFFECTS OF HYPOBARIC STORAGE ON ACTIVE OXYGEN METABOLISM OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT

76. HIGH O₂ EFFECTS ON PHYSIOLOGICAL CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUITS

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77. RELATION BETWEEN TYPES OF PACKAGING AND LIPID OXIDATION IN WALNUT (CARYA CATHAYENSIS SARG.)

78. SHELF LIFE EXTENSION OF RAMBUTAN BY MINIMAL PROCESSING, MODIFIED ATMOSPHERE PACKAGING AND COLD STORAGE

79. PERFORMANCE OF TIO₂ POWDER COATED PACKAGING FILM IN ETHYLENE REMOVAL

C. Chawengkijwanich | Y. Hayata

80. EFFECT OF NITRIC OXIDE ON DISORDER DEVELOPMENT AND QUALITY MAINTENANCE OF PLUM FRUIT STORED AT LOW TEMPERATURE

81. INTERNAL BROWNING OCCURRENCES OF ‘QUEEN’ PINEAPPLE UNDER VARIOUS LOW TEMPERATURES

P. Youryon | C. Wongs-Aree | W.B. McGlasson | S. Glahan | S. Kanlayanarat

82. IMPROVING POSTHARVEST REDDENING AND SHELF LIFE OF FRESH CHILI (CAPSICUM ANNUUM) USING SIMPLE EVAPORATIVE COOLER

M. Vanndy | B. Buntong | A. Acedo Jr. | K. Weinberger

83. EVAPORATIVE COOLING STORAGE OF TOMATO IN CAMBODIA AND LAOS

84. CHARACTERISTICS OF FRESH-CUT ‘KHAKE DAM’ AND ‘RED MARADOL’ PAPAYAS PROCESSED FROM WHOLE FRUITS STORED AT VARIOUS TEMPERATURES

J. Poubol | T. Puthmee | S. Kanlayanarat

85. COLD CHAIN MANAGEMENT FOR VEGETABLE SUPPLY TO SINGAPORE MARKET

P.B.E. Siew | L.T. Lam-Chan

86. PHYSIO-BIOCHEMICAL CHANGES IN LETTUCE STORED AT AMBIENT TEMPERATURE WITH PRIOR STORAGE AT LOW TEMPERATURE

D. Chandra | T. Matsui | H. Suzuki | Y. Kosugi | A.K.M. Shameem Alam

87. EFFECTS OF SHORT-TERM N₂ TREATMENT ON LIPID PEROXIDATION, ANTI-OXIDANT ENZYMES AND FLESH SOFTENING OF KIWI FRUITS DURING COLD STORAGE

88. EFFECT OF STORAGE TEMPERATURE ON PEEL COLOR AND PHYSIOLOGICAL CHANGES OF LONGKONG FRUIT (AGLAIA DOOKKOO GRIFF)

I. Lichanporn | V. Srilaong | C. Wongs-Aree | S. Kanlayanarat

89. EFFECTS OF TEMPERATURE AND STORAGE CONDITIONS ON AROMA VOLATILE COMPOUNDS IN FRESH-CUT MELON (CUCUMIS MELO L. CV. KUYLIN)

P. Fuggate | C. Wongs-Aree | K.L. Kyu | S. Kanlayanarat | S. Noichinda

90. VACUUM COOLING OF LONGAN FRUIT AFTER HARVEST

H.T. Lin | L. Chen | Y.M. Jiang

91. PRESENT STATUS OF QUALITY MANAGEMENT IN POSTHARVEST SYSTEM FOR FRUIT IN BANGLADESH

M.A. Rahim | M.A. Kabir | M.A. Hossain | F. Islam | N. Naher

92. THE FOLIAR UPTAKE OF MICRONUTRIENTS

T. Durstberger | H.R. Bolhàr-Nordenkampf | M.H. Meister | J. Zahrl

93. ELECTRICAL IMPEDANCE SPECTROSCOPY INVESTIGATION ON CUCUMBER DEHYDRATION

Xing Liu | Qiang Fang | Sicong Zheng | I. Cosic | Peng Cao

94. STUDY OF PROGRAMMED HYPOBARIC STORAGE OF ‘CUIGUAN’ PEARS

95. ROLE OF QUALITY MANAGEMENT IN STRATEGIC PLANNING OF HUNGARIAN PRODUCERS’ ORGANIZATIONS (POs)

K. Takács-György | Z. Horváth | I. Takács

96. EXAMINATION OF VOLATILE PATTERNS OF FRUIT AND VEGETABLES USING A NON-TARGETED ANALYSIS APPROACH

D. Ulrich | T. Nothnagel | K. Olbricht