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Articles

EVAPORATIVE COOLING STORAGE OF TOMATO IN CAMBODIA AND LAOS

Article number

804_83

Pages

565 – 570

Language

English

Abstract

A simple brick-walled evaporative cooler (EC) with moistened sawdust (Cambodia design) or sand (Lao design) as wall insulation was tested for the storage of mature-green and breaker fruits of two promising tomato AVRDC varieties, CLN1462A and TLCV15. During fruit storage, the temperature in the EC decreased by about 1-10°C lower than that at ambient while RH increased by about 10-35% higher than the ambient RH. As a result, weight loss of stored fruits of both varieties decreased considerably.
However, the EC had no appreciable inhibitory effect on ripening, except in TLCV 15 fruits as obtained in the Cambodia experiment.
Decay incidence showed variations due to treatment conditions.
In the Cambodia experiment, decay in both varieties was higher in the EC than at ambient.
Pre-storage wash in 2% bicarbonate solution (2 g ordinary baking soda in 100 ml water) for 3 min. reduced decay during EC storage.
In the Lao experiment, decay did not vary with storage condition.
EC storage had no adverse effect on the physicochemical and sensory quality attributes of the fruits at the red-ripe stage but these attributes differed with variety.
In general, CLN1462A fruits had lower soluble solids and were rated lower in sensory quality than TLCV15 fruits.

Publication

Europe-Asia Symposium on Quality Management in Postharvest Systems – Eurasia 2007

Authors

M. Vanndy, B. Buntong, T. Chanthasombath, K. Sanatem, A. Acedo Jr., K. Weinberger

Keywords

Lycopersicun esculentum L., shelf life, fruit quality, genotypic variations, evaporative cooler, postharvest technology

Full text

https://doi.org/10.17660/ActaHortic.2008.804.83

Online Articles (96)

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11. PITFALLS IN TECHNOLOGY TRANSFER FROM LABORATORY TO INDUSTRY

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D. Grima-Calvo | I. Lara | M. Vendrell

16. PACKAGING OF FARM FRESH PRODUCE: THE PERFOTEC EMAP SYSTEM

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17. EFFECT OF STORAGE PERIOD AND NATURAL ADDITIVE QARE-QAT ON TEA QUALITY

S.S. Hoor

18. THE IMPACT OF DAILY DIURNAL TEMPERATURE ALTERNATION AND LIGHT QUALITY ON GROWTH AND MORPHOLOGY IN CUCUMBER (CUCUMIS SATIVUS L.)

R. Moe | G.G. Patil

19. BIOCHEMICAL PROCESSES INVOLVED IN PHYSIOLOGICAL DISORDERS AND DISEASE IN APPLE AND PEAR: THE DETERMINING ROLE OF HYDROGEN PEROXIDE

C. Larrigaudière | Y. Soria | I. Recasens

20. ELECTRICAL IMPEDANCE SPECTROSCOPY INVESTIGATION ON BANANA RIPENING

Xing Liu | Qiang Fang | Sicong Zheng | I. Cosic

21. PARTIAL PURIFICATION AND PROPERTY OF MG-DECHELATASE FROM HARVESTED BANANA FRUIT

22. THE POTENTIAL USE OF LOCALLY PREPARED CHITOSAN TO CONTROL IN VITRO GROWTH OF COLLETOTRICHUM GLOEOSPORIOIDES ISOLATED FROM PAPAYA FRUITS

A. Ali | T.M.M Mahmud

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T. Jaroenkit | S. Ussahatanonta | J. Phimphimol

24. EFFECT OF DIFFERENT POTTING MEDIA ON GROWTH AND FLOWERING OF DAHLIA COCCINIA CV. MIGNON

A. Younis | M. Ahmad | A. Riaz | M.A. Khan

25. CHLOROPHYLL FLUORESCENCE AS A TOOL TO EVALUATE SENESCENCE OF LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT

26. EFFECT OF DIFFERENT PRE-HARVEST CONDITIONS ON THE POSTHARVEST KEEPING QUALITY OF CUT GERBERA

E. Davarynejad | A. Tehranifar | Z. Ghayoor | G.H. Davarynejad

27. SPRAYING OF SUCROSE ON THE GREENHOUSE-GROWN ROSE AND ITS EFFECTS ON THE VASE LIFE OF THE CUT FLOWERS CV. ALEXANDER

A. Mehran | D.G. Hossein | A. Tehranifar | A. Hossein

28. EFFECTS OF PRE-HARVEST CALCIUM FERTILIZATION ON VASE LIFE OF ROSE CUT FLOWERS CV. ALEXANDER

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29. IMPROVEMENT OF FRUIT QUALITY BY S-ABA AND THE FERTILIZER FORMULATED K, P, MG, BO, MN CONTAINING S-ABA AS PRE-HARVEST APPLICATION ON PEACHES AND APPLES

K. Iamsub | Y. Sekozawa | S. Sugaya | H. Gemma | Y. Kamuro

30. STUDY ON THE PASTING PROPERTIES OF CHINESE CHESTNUT STARCH IN DIFFERENT VARIETIES BEFORE AND AFTER STORAGE

Guixi Wang | Lisong Liang | Juan Xu | Huiling Ma

31. ANTIFUNGAL ACTIVITY OF CHITOSAN COATING AND ITS COMPONENTS ON LASIODIPLODIA THEOBROMAE IN LONGAN

W. Apai | V. Sardsud | P. Boonprasom | U. Sardsud

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C. Chawengkijwanich | D. Viboonratanasri | C. Pokhum | K. Sa-nguanpuag | K. Tanprasert

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S. Kramchote | C. Wongs-Aree | V. Srilaong | A. Uthairatanakij | S. Kanlayanarat

34. INVESTIGATIONS ON EXTENDING SHELF LIFE OF FEIJOA FRUITS WITH COOL STORAGE CONDITIONS

A.-A.S. Al-Harthy | A.J. Mawson | A.R. East

35. DEVELOPMENT OF POSTHARVEST TECHNIQUES FOR PERSIMMON FRUITS OF THACHTHAT VARIETY GROWN IN THE NORTH OF VIETNAM

H.T.T. Lan | M.N. Xuan

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W. Deesakul | V. Srilaong | A. Uthairatanakij | P. Jitareerat

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C.S. Rivera | D. Blanco | R. Oria | M.E. Venturini

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M. Vanndy | B. Buntong | A. Acedo Jr. | K. Weinberger

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C.D. Thanh | L.T.S. Van | A. Acedo Jr. | K. Weinberger

68. THE EFFECT OF MA FILM PACKAGING ON STORAGE OF MATURE-RED TOMATO

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J. Poubol | S. Matsuoka | M. Oshima | H. Izumi

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S. Kramchote | C. Jirapong | C. Wongs-Aree

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P. Kakaew | C. Jirapong | C. Wongs-Aree

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Guixi Wang | Lisong Liang | Huali Hu | Pengxia Li

73. EFFECTS ON QUALITY OF ‘FUJI’ APPLE BY DIPPING OF CALCIUM SOLUTION AND MAP

Y.H. Kim | H.W. Park | S.A. Lee | Y.M. Kim

74. HOT WATER DIPPING INDUCED CHILLING RESISTANCE OF HARVESTED BANANA FRUIT

Hai-bo Wang | Zhao-qi Zhang | Xue-mei Huang | Yue-ming Jiang | Xue-qun Pang

75. EFFECTS OF HYPOBARIC STORAGE ON ACTIVE OXYGEN METABOLISM OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT

76. HIGH O₂ EFFECTS ON PHYSIOLOGICAL CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUITS

S. Kaewsuksaeng | A. Uthairattanakij | V. Srilaong | S. Kanlayanarat

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79. PERFORMANCE OF TIO₂ POWDER COATED PACKAGING FILM IN ETHYLENE REMOVAL

C. Chawengkijwanich | Y. Hayata

80. EFFECT OF NITRIC OXIDE ON DISORDER DEVELOPMENT AND QUALITY MAINTENANCE OF PLUM FRUIT STORED AT LOW TEMPERATURE

81. INTERNAL BROWNING OCCURRENCES OF ‘QUEEN’ PINEAPPLE UNDER VARIOUS LOW TEMPERATURES

P. Youryon | C. Wongs-Aree | W.B. McGlasson | S. Glahan | S. Kanlayanarat

82. IMPROVING POSTHARVEST REDDENING AND SHELF LIFE OF FRESH CHILI (CAPSICUM ANNUUM) USING SIMPLE EVAPORATIVE COOLER

M. Vanndy | B. Buntong | A. Acedo Jr. | K. Weinberger

83. EVAPORATIVE COOLING STORAGE OF TOMATO IN CAMBODIA AND LAOS

84. CHARACTERISTICS OF FRESH-CUT ‘KHAKE DAM’ AND ‘RED MARADOL’ PAPAYAS PROCESSED FROM WHOLE FRUITS STORED AT VARIOUS TEMPERATURES

J. Poubol | T. Puthmee | S. Kanlayanarat

85. COLD CHAIN MANAGEMENT FOR VEGETABLE SUPPLY TO SINGAPORE MARKET

P.B.E. Siew | L.T. Lam-Chan

86. PHYSIO-BIOCHEMICAL CHANGES IN LETTUCE STORED AT AMBIENT TEMPERATURE WITH PRIOR STORAGE AT LOW TEMPERATURE

D. Chandra | T. Matsui | H. Suzuki | Y. Kosugi | A.K.M. Shameem Alam

87. EFFECTS OF SHORT-TERM N₂ TREATMENT ON LIPID PEROXIDATION, ANTI-OXIDANT ENZYMES AND FLESH SOFTENING OF KIWI FRUITS DURING COLD STORAGE

88. EFFECT OF STORAGE TEMPERATURE ON PEEL COLOR AND PHYSIOLOGICAL CHANGES OF LONGKONG FRUIT (AGLAIA DOOKKOO GRIFF)

I. Lichanporn | V. Srilaong | C. Wongs-Aree | S. Kanlayanarat

89. EFFECTS OF TEMPERATURE AND STORAGE CONDITIONS ON AROMA VOLATILE COMPOUNDS IN FRESH-CUT MELON (CUCUMIS MELO L. CV. KUYLIN)

P. Fuggate | C. Wongs-Aree | K.L. Kyu | S. Kanlayanarat | S. Noichinda

90. VACUUM COOLING OF LONGAN FRUIT AFTER HARVEST

H.T. Lin | L. Chen | Y.M. Jiang

91. PRESENT STATUS OF QUALITY MANAGEMENT IN POSTHARVEST SYSTEM FOR FRUIT IN BANGLADESH

M.A. Rahim | M.A. Kabir | M.A. Hossain | F. Islam | N. Naher

92. THE FOLIAR UPTAKE OF MICRONUTRIENTS

T. Durstberger | H.R. Bolhàr-Nordenkampf | M.H. Meister | J. Zahrl

93. ELECTRICAL IMPEDANCE SPECTROSCOPY INVESTIGATION ON CUCUMBER DEHYDRATION

Xing Liu | Qiang Fang | Sicong Zheng | I. Cosic | Peng Cao

94. STUDY OF PROGRAMMED HYPOBARIC STORAGE OF ‘CUIGUAN’ PEARS

95. ROLE OF QUALITY MANAGEMENT IN STRATEGIC PLANNING OF HUNGARIAN PRODUCERS’ ORGANIZATIONS (POs)

K. Takács-György | Z. Horváth | I. Takács

96. EXAMINATION OF VOLATILE PATTERNS OF FRUIT AND VEGETABLES USING A NON-TARGETED ANALYSIS APPROACH

D. Ulrich | T. Nothnagel | K. Olbricht