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Articles

THE EFFECT OF MA FILM PACKAGING ON STORAGE OF MATURE-RED TOMATO

Article number

804_68

Pages

469 – 476

Language

English

Abstract

Mature-red tomato fruits (cv.
Pinky World) were packaged with modified atmosphere (MA) film (0.03 or 0.06mm) and stored at 0, 5, and 15°C. The results showed that the concentrations of CO₂ and O₂ inside MA package were about 4.21~8.17% and 9.78%~14.45% under steady state during storage 29 days at 0 and 5°C, respectively.
The MA packaging (MAP) suppressed fruit softening and color change.
The minimum lycopene content and maximum firmness were separately observed in fruits packaged with MA film (0.03 mm) at 5°C storage and film (0.06 mm) at 0°C, which the lycopene content 6.08 mg/100 g, and firmness was 0.49 Kgf at 29^th day storage.
The optimal conditions to keep high quality of tomato fruits were obtained by MAP during storage at 0°C for 29 days, independently of the film thickness, in which the adequate gas composition was CO₂ at 4.2%~5.6%, O₂ at 14.3%~14.5%, respectively.

Publication

Europe-Asia Symposium on Quality Management in Postharvest Systems – Eurasia 2007

Authors

Jun-Feng Guan, Hyung-Woo Park, Yoon-Ho Kim, Sang-Hee Kim, Hye-Ran Park, Seon-Ah Lee, Ji-Yoon Yoon

Keywords

MAP, quality, tomato, gas composition

Full text

https://doi.org/10.17660/ActaHortic.2008.804.68

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D. Chandra | T. Matsui | H. Suzuki | Y. Kosugi | A.K.M. Shameem Alam

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I. Lichanporn | V. Srilaong | C. Wongs-Aree | S. Kanlayanarat

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P. Fuggate | C. Wongs-Aree | K.L. Kyu | S. Kanlayanarat | S. Noichinda

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H.T. Lin | L. Chen | Y.M. Jiang

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Xing Liu | Qiang Fang | Sicong Zheng | I. Cosic | Peng Cao

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K. Takács-György | Z. Horváth | I. Takács

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D. Ulrich | T. Nothnagel | K. Olbricht