Home > Europe-Asia Symposium on Quality Management in Postharvest Systems – Eurasia 2007 > VACUUM COOLING OF LONGAN FRUIT AFTER HARVEST

Articles

VACUUM COOLING OF LONGAN FRUIT AFTER HARVEST

Article number

804_90

Pages

611 – 620

Language

English

Abstract

Since longan fruit mature during the hot season and the fruit are very perishable, pre-cooling is strongly recommended to remove field heat and reduce the respiration rate of fruit before storage or transportation.
Vacuum cooling is the most rapid cooling method for post-harvest horticultural crops.
A kinetic model of vacuum cooling fruit based on Fick diffusion law was established.
The model well predicted experimental results and showed that at low pressure the cooling rate was inversely proportional to the square of the fruit radius and related to the temperature of water vapor condenser and air pressure in the vacuum chamber.
Vacuum cooling can reduce pulp temperature of Chike longans from 28 to 7°C within 11 min.
The experimental data showed a good fit with model.
The application of pre-wetting fruit with water prior to vacuum cooling can reduce weight loss and increase the speed of cooling.
And the result showed that vacuum cooling was a good cooling method for longan fruit after harvest.
However, vacuum cooling is not used commercially because of the high cost of vacuum cooler.

Publication

Europe-Asia Symposium on Quality Management in Postharvest Systems – Eurasia 2007

Authors

H.T. Lin, L. Chen, Y.M. Jiang

Keywords

cooling rate, longan (Dimocarpus longana Lour.), model, pre-wetting with water, vacuum cooling, weight loss

Full text

https://doi.org/10.17660/ActaHortic.2008.804.90

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P. Youryon | C. Wongs-Aree | W.B. McGlasson | S. Glahan | S. Kanlayanarat

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M. Vanndy | B. Buntong | A. Acedo Jr. | K. Weinberger

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J. Poubol | T. Puthmee | S. Kanlayanarat

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P.B.E. Siew | L.T. Lam-Chan

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D. Chandra | T. Matsui | H. Suzuki | Y. Kosugi | A.K.M. Shameem Alam

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88. EFFECT OF STORAGE TEMPERATURE ON PEEL COLOR AND PHYSIOLOGICAL CHANGES OF LONGKONG FRUIT (AGLAIA DOOKKOO GRIFF)

I. Lichanporn | V. Srilaong | C. Wongs-Aree | S. Kanlayanarat

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P. Fuggate | C. Wongs-Aree | K.L. Kyu | S. Kanlayanarat | S. Noichinda

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H.T. Lin | L. Chen | Y.M. Jiang

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M.A. Rahim | M.A. Kabir | M.A. Hossain | F. Islam | N. Naher

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T. Durstberger | H.R. Bolhàr-Nordenkampf | M.H. Meister | J. Zahrl

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Xing Liu | Qiang Fang | Sicong Zheng | I. Cosic | Peng Cao

94. STUDY OF PROGRAMMED HYPOBARIC STORAGE OF ‘CUIGUAN’ PEARS

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K. Takács-György | Z. Horváth | I. Takács

96. EXAMINATION OF VOLATILE PATTERNS OF FRUIT AND VEGETABLES USING A NON-TARGETED ANALYSIS APPROACH

D. Ulrich | T. Nothnagel | K. Olbricht